Vegan African peanut stew in Instant pot

Sweet potatoes cooked in onion, ginger, garlic, Serrano peppers, tomato paste, and peanut butter-based sauce with earthy flavors from cayenne pepper, this African Peanut Stew is ridiculously easy, delicious, and ready in a fraction of the time.
This stew is made in Instant Pot, is Vegan, Gluten-free, perfect for a weeknight meal, and is freezer-friendly.
This recipe also shows you how to make the rice simultaneously using the pot in pot technique so you have a full meal to enjoy in under 20 minutes.
Detailed recipe link www.cookingcarnival.com/afric...
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[@Nicky-ws9lz]

Wow this looks yum, I’m going to make this tomorrow. Thanks for recipe 😊

[@nitee2100]

This seems delicious!!

[@Cookingcarnival]

It is!

[@riyamehta5378]

This is unique…. If you are based in Africa can you teach Kenyan chevda…..thanks

[@Cookingcarnival]

Thank you! I am not Africa-based, but I know how to make Kenyan Chevda. I'll be sure to share it here soon.

[@Nicky-ws9lz]

My sauce isn’t at thick as yours and I’ve only added one cup of water to the peanut butter sauce 🤔 hope it turns out ok but the sauce doesn’t taste like much before I cook it.
Well I’ve just cooked it after adding a couple of spices. The sauce is tasty but the measurements on the website are off, it’s a watery soup, wish I’d adding lentils or something. Partner will be home soon and thought we’d be having something super yummy, so disappointed, glad I never made rice as well ☹️

[@masonsprout8847]

promo sm 😈