This canned menudo hack is a game changer! The easiest MENUDO recipe you'll ever make
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- Опубликовано: 29 сен 2024
- Today I will show you a great way to make canned menudo taste better. This is budget friendly, convenient, and quick to make. Be sure to subscribe and click the bell notification to get my latest videos.
Welcome to Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
large can of Juanita's menudo
1/2 cup water
1 to 2 tsp menudo spice mix
1/2 tsp beef bullion powder
1/2 tsp Mexican oregano
1/4 tsp onion powder
1/4 tsp garlic powder
1 dried bay leaf
MUSIC
Courtesy of artlist.io/
Making Juanita's Menudo better
Quick And Easy Menudo
I’ve been buying canned Juanita’s menudo forever. I love it!!
Who else wants menudo now 🙋🏻♂️
Me!!!!!!
@@sharibasse6130 same here haha
I get the Juanita's menudo all the time and I always hate having to dig out the bottom of the can... I found that sitting it on the kitchen counter in the sunlight for a few minutes and then shaking the daylights out of it helps to get it out completely. I also add a bay leaf/garlic/onion to mine as well and some chipotle powder, but I also do add more hominy since I love it so much!!!
I hint for this situation is turn it upside down tapping it a few times, then turn over again and open heat and enjoy
What works for me I clean the top and bottom with a little dish soap and hot water straight out of the faucet for about thirty seconds or more shake the can and open it comes out liquid and all of the juice come out
I put the can on the low burner on the lowest setting, flip it every 10 seconds top to bottom. When it sounds like it’s all turned to liquid when you shake it, it’s ready to open. Don’t put it on the burner, go do something else and forget about it or you will be trying to clean the red stain off of everything in your kitchen.
I love Menudo! Grew up with my neighbors since the sandbox days. I use to make tamales with the fam growing up. Love mexican food in general and I'm Coreana 😂🫰🏼
Been doing this for years. It's definitely fast and easy.
Definitely adding this to my grocery run right now 💟💟💟
Menudito is a bachelors best friend to go to on Saturday & Sunday thanks for the tips
Wonderful.. That's exactly the way I make it and I add oregano and crushed red pepper too..
Should have tossed in some Mexican rice in the bowl too. My coworkers use to always send me to get some menudo on cold cold mornings in the shop. They introduced me to the rice in the bowl of menudo. I made pozole for my family yesterday. It's delicious.
Thank you for this video!! I bought two cans of Juanita's spicy menudo in the can and doctor it up just like you did and it tastes absolutely amazing. Thank you thank you, thank you!!!❤️
I'm craving menudo , I guess im going to try this out .
Love it!! 🥰
Thank you small household so this is perfect
This is exactly how I doctor my canned menudo. Although a small can of hominy I'm going to add to my mix.
Thanks for this video I usually add to taste is Chile de Águila We got cold wet weather coming to So Cal and debating on Posible ,🙂
Looks good about to go make one
BTW I love these doctor up canned or fast food videos so much
That's the Menudo I wish I had right now!!!😭
I tried this too and it was great and yummy! Doctoring it up was a great idea. ❤
Yummy 🤤
I honestly Love this can Menudo, I actually like it better than homemade, I doctor it up like you did and it's Delicious! Always Tftv ❣️
Have you try doing Juanita pozole one too? Would love to see a video on that too. Thanks
It really is an awesome alternative to homemade. I find I have to simmer it for at least 30 -45 min though, as the hominy needs time to tenderize.
I once found canned without hominy, but can’t seem to find it anymore. I prefer know hominy.
Where do you buy these items in regular store?
Usually nationwide grocery stores will have a hispanic/latin food aisle. That's where you will find the menudo & the spices
Heb, Fiesta, walmart.
@@BrendaRodriguez-by5gc thank you for your input.
I really like using the tomate powder, with lime, oregano, cilantro, a grind of fresh pepper and a healthy shake of tapatio
You're looking gorgeous as always 😍 thank you 😊
Nice! I haven't had menudo before. I kept seeing the cans at the store and wondered if they were any good. I think I'll get some next time to try it out. Although I did see beef tripe in the frozen section....
Looks good, don't forget the tortillas.
I do that all the time but what tops it off is that I add Asian chili oil takes it to a whole Nother level it’s the💣
Menudo is pricey? Maybe in the USA i guess? Here in Mexico is pretty affordable. I usually make a decent sized pot and freeze into portions so I can have a bowl whenever I want. But I get people buying the canned kind, cooking this dish from scratch is such a hassle, especially when you make your own hominy 😅
What’s the difference between regular oregano and Mexican oregano?
Yes I like the spicy menudo
you cook like how i cook lol i just taste and add 😂
Just picked up several cans at a dollar each on clearance.
Recommend getting phone tripod or a head mounted cam. That way you can use two hands.
And I'm not going to lie. I can tell the difference. I eat enough of Juanita's menudo. A dude at a restaurant once told me that it was homemade and then brung me out Juanita's in a can. He started pretending like he didn't know English when I asked him about it. No big deal really. But it wasn't worth 13 bucks plus tip from a can. And I hate it when you don't get a foot.
I love menudo, but the sodium in one of those cans is crazy high.
I completely agree. Why not. I have had requests for menudo from friends and I don’t like siting over the stove for hours and prep of the tripe etc. I have taken two large cans (the big big cans) of Juanita’s Menudo and doctored it up and served and no one knew any different. They were impressed and loved it. 🤣. Plus you are right, I’m single and being able to make enough for just two servings is nice.
So funny my friend found out his mom uses can and he was so hurt 😂😂 he caught her throwing then away and felt so betrayed 😂😂
@@cmbsr4851 that’s too funny. My friends still think I made it from scratch 😂
They now know your secret lol 😂
What is "siting over the stove" ????
@@comingoutofthedarkYou're evil dude.😂😂😂
Yes! Now Doctor up some canned pozole please! 😍
Yes please😋
Yes!
Do it all the time, take a can of pozole add pork chunks and seasonings, check for taste and adjust seasonings.
That looks great. I love to eat Menudo but live alone and don't want to go to the trouble to make a big pot so I haven't made it in years! I'm trying this out tomorrow! I think I'll have to add a small can of hominy though. Thanks. On my way to the store now!
I've seen the canned of menudo, but was afraid to try it. Thanks to you, imma try it!
It is very good!
Same here… I’m glad she did this video. Store here I come 🍵
It good 👍
Was it good?
That was cool, I’m the only one in my household who eats menudo. Never liked the can but I will try it out, thank you
Juanita's brand is really good. Try the Pozole as well. Easy to stretch if you treat it like condensed soup.
The Hot & Spicy one is delicious. For me it tastes more like homemade
Try putting chunks of avocado as garnish. I tried it that way about 35 years ago and I've had it that way ever since.
my husband does this but i could never lol
Your making this gringo hungry
I love that you posted this video the same day that I doctored up a can of Juanita‘s Pozole because I wasn’t feeling well but I was wanting some soup. Thanks for all your work.
I do most of that but what tops are off the most is Asian chili oil next level the 💣
I would never in a million years would have thought trying canned menudo. Now I'm definitely going to try it. Always enjoy your recipes.
Did you try it ? How was it ?
Same!
Love Juanita's canned menudo. Usually do diced onion with fresh cilantro and seeded/diced serrano or jalapeno with lime juice as a fresh salsa garnish. That and warm buttered corn tortillas and I am good to go. For breakfast I'll poach a couple eggs in the broth with the lid on after turning off the heat. Juanita's canned pozole is really good as well.
My mother would add the extra hominy and the spices. On holidays she would cook and add the pata and tell us "this is as close to homemade your going to get". It was delicious
I always add a can of hominy, too! Adding enchilada sauce as well!
Stretch it.
Sounds good
Can I ask what this taste like? I love trying new foods! & I love hominy.
enchilada sauce! good idea 👍
@@BrooklynnTae32 ... It's really an acquired taste due to the stomach (honeycombed) tripe ingredient. I love the flavor, but still can't eat much of the tripe. Slimy and sometimes tough to chew.
The closest I can explain of the flavor is like a beef stew with a dry chili (not hot at all) base. The hominy is a processed corn product (maize) which has a very mild corn flavor.
I much prefer posole, which has about the same ingredients as in menudo, but instead has small chunks of pork shoulder instead of the tripe.
I would start with a dish of posole first before you go directly to menudo.
You should do a bean and cheese enchillada recipe? I'm looking for much cheaper less meat meals for my 5 kids. You can make chicken menudo for cheaper and you get so much more then the can, where I live that can is like 5 bucks
I believe it's chicken pozole.
I do the same! A small local restaurant here in AZ serves it on weekends with a small container of the spice mix plus a baggie with fresh cilantro and chopped onions plus some small lime halves and a toasted bollilo. It's pricey at $10 a quart so sometimes I just buy the Juanita brand and add my own seasoning. They are very similar in flavor and I don't get the random bone sometimes found in the restaurant version. Great video ☺️
I made your menudo spice....you're gonna lol or puke but I love to use it on my eggs and chorizo and potatoes for breakfast .....lol
I love your cooking! I appreciate these easy recipes and that you use budget friendly dinners especially in these tough times right now. Agreed fat is flavor!! I have been making your easy dinners of whatever’s left in the refrigerator or cabinet thank you for that you truly are a woman of inspiration♥️
I usually get the juanitas canned menudo picosito. The spicy one. Its a very mild spice. No need to add anything except raw onion and lime! Yum!
Can of spicy menudo and can without hominy mixed. I like the meat more. Top with a pre mixed menudo spice pack. (Oregano, dried onions, oregano and dried chillies). Whole lot of lemon squeezing to top. Yum!
I add Gebhardt Menudo Spice Mix also some chilli powder Plus everything else you already mentioned! 😎👍🏼
My smell app isn’t working yet!
I always get a can or two I don't like all the hominy I take most of it out
That’s what I love about your channel. You make it real in every day life. Thank you!
Looks great. Please doctor up juanita's pozole next
I always shake the can and then add onions and lime🤪😋😋😋
Just went to my grocery store trying this out tonight for dinner
Let us know how it came out… I’m curious to know & try it!
This is perfect for just me and my husband it’s very budget friendly and easy. Plus I don’t have to leave the stove on and get my house hot. It’s way to hot in Texas right now.
I have bought this before and will doctor it up next time. Found a can of Juanita's yesterday made with honeycomb tripe! At Walmart.
I add crushed red pepper to make it spicy!
As always, another outstanding presentation !!!
Some red onions peppers of some sort fresh
One thing missing is celantro with the onions..... But I love the budget stuff. Also I am single so one can is a great strategy.
I always have "Juanita's hot and spicy menudo" in my pantry , I'm the only one in my family who likes menudo.
My standard garnish ... oregano, cilantro, lemon, onion and corn tortillas .... yum
Makes sense for me to buy the can stuff ..... now I'm hungry!
I’m making a large pot and freezing it.
Care to share your recipe? 👌🏼
I love the way you use the phrase “doctor up”. Must be universal in the U S.
I like that you look out for the little guy. Thank you ❤❤
I’m going to give this a try, love Menudo!
I actually really like the canned menudo but, I'm sure kicking it up a notch like you did really adds some magic to it. Thank you 😊
Great idea.i get patitas de puerco in a different cooking pot Cook them until done and then add the canned menudo 😊 hello from Texas
I always felt like a cheat, but I have been doing this for awhile now. It is just labor intensive for me to make a huge pot for only me. My family hates it, hates when I cook it, hates when I eat it. LOL.
I was just eating as is out of the can, but it was just missing something. So I add in more hominy, MORE TRIPE (I love me some tripe), bay leaf, Mexican oregano, lime, fresh cilsntro, fresh onion and seasonings. I always have 3 cans of it in my pantry. Love it. Now I don't feel so guilty about it.
Please do a video on tripa tacos 🌮. Yummy
Your menudo hack is brilliant and so so delicious. I'm use to buying menudo from a restaurant...not any more! Thanks for sharing your hack.
They also make green Chile pork posole. I like it, but I also add my spices and lime. I'm going to have to look for the brand of spices you used. Enjoy
Sauteed half a minced onion, added one can of menudito, then added a can of chickpeas,1/2 cup organic long grain brown rice, 1 quart water , 1/4 Cup tomato paste, 1 TBS of Mexican mole, smoked paprika, granulated garlic and tad more cumin. Wowsers! It's a treat really and triggers ancient memories of my youth.
I always have a can in my shelf for hangover days…have had menudo from some restaurants and can honestly say this tastes better .
I just bought one today! The smaller can one, but the one that says Picoso on it..I like to add some sea salt to taste and chopped white onions & cilantro!🤠
Your awesome 💕thank you and love your channel!
Thank you for doing this video I always wanted to know how to make this can taste better.!! It tastes like the can I think. If you live in Arizona go to food City they have the spice's for two dollars.
@SouthernCalTattooedBiker be sure it comes to a boil and simmer for at least 15 minutes, that'll take out the can flavor. It's delicious!
Buy menudo from a can, as an emergency meal, especially during the winter
Great idea, with your blessing I will "make" canned menudo for one.Maybe freeze the leftovers for next weekend(?) THANK YOU!!
My son invited me for menudo on Sunday morning. I asked him where he picked it up (which restaurant) and he told me it was this can! I don't even think he doctored it up! I was impressed. I'm in El Paso and I know good menudo.
Juanitas is the best .
My sister buys a cheaper brand and it taste like 💩.
My family has been doing this for over 25 years. No surprise here. We also add fresh Cilantro to our bowl 😊
I wanted to tell you that I used your recipe for beef pozole in a Crockpot. Girl…let me tell you that it came out amazing! Between me and my girlfriend, it was done in 2 days 🤣 I really wanted to share it with my neighbor but I was too greedy lol.
I remember eating Juanita’s canned menudo when I was too lazy to make menudo and I love your idea of doctoring it up. I gotta try it this way next time. Thanks for your awesome recipes
I gotta go check that one out. Thanks for the tip 👌🏼.
Seen it @ the store......question, what is menudo made of? is it like mondongo? ---- Also, does it come in a SMALLER size can or not? I'd like to buy it, but just in a smaller size for tryouts.
Just for 1 person..like me? This is the best thing ever!!🥰
OK, I'm English - What the devil is MENUDO, or HOMINY Angelica? I've never eaten them, and never seen either food for sale in our big British supermarkets or smaller grocery stores. I guess it's a Mexican cuisine?
I just Googled both - Menudo is said to be a soup made from cow's stomach. Hominy is presumably a carbohydrate made from dried Maize/corn kernels that takes the place of pasta/rice/potatoes in savoury dishes? I learned something new!
Interesting video, but I'm baffled as their taste/appeal, never having tried them. I'd happily give them a go, but even if I tracked down these exotic canned products (most likely through Amazon, which has some unusual foods/ingredients from far-flung locations), the price would inevitably be extortionate.
So sadly, this would not be a wallet-friendly food option here in the UK. With the cost of living crisis biting us harder each month, we're trying to find recipes using cheap but nutritious and tasty ingredients - and the least fuel to cook them!
Forgot your corn tortillas, flour tortillas!! I love that way too. Don't forget the Big Red,Tea Drinks!❤🥳😊 God Bless.
💛...pico de gallo...
Nobody dancing 😂😂😂 sorry had to do it love your videos
Mmmmm...great!!! idea for doctoring that canned menudo I've often bought and have liked(I slowed down buying it since the price has gone up so much more this past year...like everything else.) I knew it needed "something." Now I know! Menudo & your "fixin's", plus diced onion, cilantro, a squeeze of fresh lime, along with corn tortillas wrapped around thick slices of queso fresco.( Or maybe a barbacoa taco...YOWSA!) Yep...sounds like Sunday breakfast for this viejo Tejano tomorrow. 😀 ¡ Gracias !
I am sorry as a Mexican born and raised in Mexico.. This si just Sacrilegious! It is a BIG NO to eat Menudo and Tamales out of a can!! Just NO!! Menudo is a Mexican Staple that should not be messed or altered in anyway shape or form!! 😖😣😫☹️😩
As of today -
A 3 pack of 25 oz. cans is $12.98 at Sam’s. I’m ordering them right now and since I have a Plus membership, the delivery is free.
Your channel is my favorite, because you make these delicious meals accessible for folks with limited time and budgets.
I usually make this kind in the summer time when I crave menudo just to get my fix I whip out the big pots when it's cold out and make it from scratch never thought to use menudo spice mix for the can will try today thanks alot