Hurricane Swiss Roll - Nutella Hazelnut Chocolate Cream

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  • Опубликовано: 10 июл 2018
  • Hurricane Swiss Roll - Nutella Hazelnut Chocolate Cream
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    • Hurricane Swiss Roll -...
    Ingredients
    (8 inches / 210x210mm square pan)
    (A)
    1. 4 Egg yolks
    2. 15g ( 1 tbsp ) Caster sugar
    3. 50g ( 1/4 cup ) Corn oil/ vegetable oil
    4. 55g ( 1/4 cup ) Milk
    5. 1/2 tsp Vanilla extract
    6. 50g ( 1/3 cup ) Cake flour (Can be replaced with all purpose
    flour)
    7. A pinch of salt
    (B)
    1. 4 Egg white
    2. 45g ( 3 tbsps ) Caster sugar
    (C)
    1. 5g ( 2 1/2 tsps ) Cocoa powder
    2. 15g ( 1 tbsp ) Warm water
    3. 80g ( 1/4 cup ) Nutella Hazelnut Chocolate Cream
    Bake in preheated 130°C ~ 150°C oven for 23 ~ 25 minutes.
    Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
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Комментарии • 26

  • @kawtarkawtar7119
    @kawtarkawtar7119 6 лет назад +2

    Super merci pour la recette

  • @chahbaboussetaidrissi7586
    @chahbaboussetaidrissi7586 6 лет назад +2

    wow! magnifique👏👏👏👏👏👌

  • @emirzayan4799
    @emirzayan4799 5 лет назад

    Woww super softtt

  • @louisalouisa7330
    @louisalouisa7330 4 года назад

    very goooood wawwwwww perfect cake....

  • @alynkaosiungreogwardani75
    @alynkaosiungreogwardani75 6 лет назад +1

    Yummy 👌👌👌👌👌👌👌

  • @mariagonzalez8981
    @mariagonzalez8981 5 лет назад

    delicious

  • @liechin9054
    @liechin9054 4 года назад

    I like it

  • @zarinahlatiff6744
    @zarinahlatiff6744 5 лет назад

    Can use 10inch square tray?

  • @user-fl2rc6dy7c
    @user-fl2rc6dy7c 6 лет назад

    جميله جدا ارجو ترجمة المقادير للعربيه

  • @felixfelix1452
    @felixfelix1452 2 года назад

    👍

  • @ummukhadijah9675
    @ummukhadijah9675 4 года назад

    Hi, Kimiya. A new subscriber here! Can I replace corn sugar with honey?
    Oops! Sorry. That’s corn oil. Lols. Can I replace it with any cooking oil?

  • @buraqandhannan
    @buraqandhannan 5 лет назад

    Lovely kimiya lim...
    😍😍😍😍😍😍
    Fm Pakistan

  • @adelineloo1147
    @adelineloo1147 6 лет назад +1

    Hi Kimiya, may I know the egg white should whip until firm peak or stiff peak?

    • @KimiyaLim
      @KimiyaLim  6 лет назад

      Hi Adeline, firm peak, at the hook stage will do. happy baking.!!

    • @adelineloo1147
      @adelineloo1147 6 лет назад

      Hi Kimiya~ thanks for your prompt reply :)

    • @KimiyaLim
      @KimiyaLim  6 лет назад

      You are most welcome.!! :)

  • @kuhinjasabi5266
    @kuhinjasabi5266 6 лет назад +1

    Super👍👍

  • @yimun5076
    @yimun5076 6 лет назад

    Hi Kimiya, please share a recipe that no egg white separate beat? Will it come out so soft too?

    • @KimiyaLim
      @KimiyaLim  6 лет назад

      Hi Yi Mun, will try a recipe that no egg white separate beat soon, this cake I make will be still soft & moist, but not as fluffy as the cake that using method of separate egg white beating.

    • @yimun5076
      @yimun5076 6 лет назад

      Kimiya Lim
      Thanks much Kimiya.

  • @masucrevanille710
    @masucrevanille710 6 лет назад

    Hi can I use normal.flour as I don't have cake flour?

    • @KimiyaLim
      @KimiyaLim  6 лет назад +1

      Hi yes you may use normal all purpose flour if you don't have cake flour.

    • @masucrevanille710
      @masucrevanille710 6 лет назад

      Kimiya Lim thank you will try it today but with whipped cream

  • @hayelhyl1052
    @hayelhyl1052 6 лет назад +1

    Turkce alt yazili olsa