How to Make Chinese Shrimp and Pork Wontons | Wally Cooks Everything

With 30 minutes out of your day at home you can make this Chinese shrimp and pork wonton recipe at home.
Ingredients:
Half kilogram of ground fatty pork (60% fat 40% lean)
150 grams of shrimp cut into bite sized pieces
1 pack of wonton wrappers
1 teaspoon soy sauce
1/2 teaspoon sesame oil
Dash of white ground pepper
1 teaspoon chicken stock cube or powder
1 teaspoon salt
1 teaspoon cornstarch (or cornflour)
1 large egg to mix into shrimp and pork mixture
1 extra egg to make an egg wash
Preparation:
Combine all ingredients (except the extra egg for egg wash) into a mixing bowl and combine so that shrimp pieces mixed well with pork. Let sit for about 5 minutes.
Break out the wonton wrappers it's time to make some wontons. Beat one egg for egg wash.
Put some egg wash on the center and side of wonton wrapper.
Using a small spoon or spatula place a small dollop of minced pork with piece of shrimp, about a teaspoon into center of the wrapper. Place one end of the wrapper over the other while sealing the edge and gently fold the corners and pinch to seal.
Resist the urge to overfill the wonton. It won't be easy. But you must or else it'll explode while cooking.
When you're satisfied with enough wonton pieces start boiling a pot of water. There's no wonton soup recipe here because the goal is to make wontons for adding into your ramen noodles. At least that's my goal.
Place uncooked wontons into boiling water. The wontons are cooked when they float up and you can clearly see the pink color of the shrimp.
Make some ramen noodles and dump your wontons into the soup base to finish for a fantastic ramen meal!
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[@carolynsherwen7324]

Hi Wally, I made pork won tons yesterday and followed your advice using egg to seal the edges of the won tons and they came out perfect. Thank you so much

[@WallyCooksEverything]

Thank you for trying out this Recipe Carolyn 🙏

[@BillSaltbush]

Yep! You've made my taste buds go crazy. Although I'm lunching at my favourite dumpling place tomorrow, when I make it home, I'll be into making a mass (not a mess, a mass) of pork and shrimp wantons. Oh, I'll be adding a good amount of fresh garlic and some finely chopped chives into the mix too.
Thanks for the inspiration.

[@donaldchin7205]

thanx Wally. Making your own wontons is 10x better than store brought.

[@WallyCooksEverything]

Thank you Donald 👍

[@jeanineskitchen2607]

Wally thank you I love that you made this so easy for me preparing to make wontons and needed an easy filling,love this and thank you my friend!!!! I'm growing and hope your still a subscriber,I haveent visited you in a while super busy building content! thanks again. Love J

[@WallyCooksEverything]

Thank you Jeanine 🙏❤️ And keep going forward 😊

[@lorenfitzgerald8783]

I am also a Chef who enjoys good home made Wanton Soup. I am also a world traveler who five years ago spent a month in Bannock where I discovered Salmon Sussi loved it. For my soups I do not use powered chicken mixes or Bullion as most contain MSG. Not sure if you can get this in Thailand and I do not remember a Castro. I use a product called Better Than Bullion it is real stock and one teaspoon =1cup of broth your soup with remine noodle and Wanton will I guarantee knock your sox off.
Happy Food Happy Chef.
Have A GREAT REST OF YOUR DAY AND A BETTER TOMORROW
Loren

[@monicawidjaja1]

thanks for sharing !!!!!

[@lisadogru1896]

love the cat! and the wontons too!

[@goddsontour]

Looks great! Thanks for sharing.

[@antoninadomino5508]

Second time making this one and my family loves it. Thanks Wally😊

[@WallyCooksEverything]

Happy to hear you and your family enjoy it Antonina 😀

[@pattysmith1227]

Hi Wally my name is Patty I'm in Houston, I want to thank you for this recipe because I ordered spring roll wrappers from Walmart and when they came they were wonton wrappers and they gave me a huge amount so I said to myself I'm going to make wonton and I absolutely love shrimp and pork so thank you so much I will be making this very soon in the next week

[@thomasthompson4619]

I enjoy your videos my friend

[@imiloa.]

Mahalo for the tutorial!

[@davidleung5703]

Love your NYPD tee shirt!

[@WallyCooksEverything]

I saw it in JFK airport and had to buy it 😆 probably would've gotten it cheaper on Canal St though.

[@roser3151]

The cat 🤣

[@WallyCooksEverything]

That's my sweet baby boy 😆

[@nyakotoran478]

Wally, is there a substitute for corn flour if I don’t have any available?

[@WallyCooksEverything]

Hi Nyako 😃 If you see cornstarch it’s the same as cornflour. And if you can not find cornflour and cornstarch you can use potato starch 👍

[@Rinawati-cw1xd]

👍👍

[@annasophia6311]

Dang devein the shrimp

[@patthapt8027]

Too much talking 🤪😜😜

[@eatdirtmofo]

Keep em coming Wally!

[@WallyCooksEverything]

Thanks! And thank you very much for watching and commenting 🙏