How to Make the Meat filling for Dumplings (Mandu)
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- Опубликовано: 3 янв 2020
- In this video I show you how to make famed Korean Chef Beak Jongwon's delcious and easy pork filling recipe for dumplings (mandu).
This pork filling was so easy to make and really, really, really delicious! It'd probably be very good just simply topped on a bed of rice, no need to make dumplings if your just in for a good meal.
If you have the time let it cool down for a few hours or even put it in the fridge and pull it out the next day. Once the meat is cold you will see that the juices of the meat/sauce will all congeal which will allow you a little easier experience making the dumplings and plus it will keep a lot of moisture in the dumpling. The congealed liquids will loosen up upon cooking and the insides of the dumplings will be super juicy and delicious.
Oh you know what! It's early in the year, have you made Korean New Years Soup? These dumplings would be perfect for a little Dduk mandu soup action, if you know what I mean!
Enjoy! 
Хобби
![Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기](/img/1.gif)
Dude I really like your presence on camera. You don’t give off this idea of “perfection”. The way you cook is how most people are in the kitchen and I think that’s really really relatable.
hey! I really appreciate that :) Thank you!
Dude likes and hates cooking at the same time
hahaha :P
Lol
Right 😆 🤣.
Why bother ?🤔
likes cooking, hates measuring lmao
2 cups green onions
2 cups beef/pork
1 tsp sugar
1/2 tsp ginger
3 tbs soy sauce
1 tbs oyster sauce
2 tbs plant oil
1 cup water
Mix
Heat on high, cook the mixture, keep mixing. Cook for 5mins
Thx
@@goldieroxie8889 np ^^
Don't forget the bundle of chopsticks ;)
Of don't find oyster sauce what can I use?
I used teriyaki Barbaque and goes great but I get confused and use lot of meat 🙈🤣🤣🤣🍽️any way it was delicious thanks to help us with ingredients. Greetings from Italy 🇮🇹❤️
I did exactly that with the ginger, the skin is good for you, you won't even taste it! Even when I added carrots to mine too, its all good for you so I left it all on.
Dumplings are one of my favourite things to make, and I like to take time folding my home made wrappers nicely too.
As is said elsewhere here, great normal presence, real refreshing. Keep being yourself, its a breath of fresh air!
I can't stop watching the dancing lady on the table 😅
Ahahahaha!!! I saw that tooo!!!
😂😂yep
😂😂😂
Wear
😅
Thanks so much for the recipe! Enjoyed your presentation style, relatable😁. I'm making dumplings right now and needed a good recipe for the filling, thank you!💜
Interesting recipe. Looks really delicious. Thanks for this video
I just came to learn how to make dumplings and I fell in love with this man 🥵 pls stop doing this to ma heart 🤧
Good luck sweetheart ! But something tells me these spends a little too much time with the stable boys
Omg i love you!, thank you i searched so long for the right filling! 👏👏👏👏🙌🙌
Haha 😍 enjoy!
u uploaded this just at the right time!!
Very humorous and helpful presentation! Thank you!
Love it 🤣🤣🤣 very down to earth teaching and cooking ❤️
Just great, thank you for sharing 🙏🏾🥂
Wowww nice ❤️❤️❤️❤️❤️❤️
Whoa! Thanks for visiting my channel 😀 are you making food from the Philippines 🇵🇭? I will def have to watch and learn your cookery 🥰
Thanks, such a clever way to just crispy dumplings without steaming them, since the filling is already cooked.
i love this video a lot of fancy editing not used makes it that much more relatable and understandable :)
I just noticed the amount of subscribers you have, your way to under rated!
Your the best for saying this. Your no doorknob, your an awesomeknob in my books
We are trying it for the first time today... so yummy.
This might sound weird but... I LOVE your knife! It looks so perfectly versatile and sharp
Amazing absolutely delicious 😋😋 very nice big thumbs up 👍👍💝💐
This recipe is way better than all the other recipes where everyone cooked their wontons the same. 🙂
These are delicious. I made a massive batch of these dumplings a few months back and freezed them. I had a little left over meat mixture so I made pork ball soup to go with.
Is it good after being frozen?
Do you just throw the balls into the broth? Or is it fried prior? I'm curious
@@patriciaf.v.8889 Yes they taste like the day I made them four months in. I olny suggest you pre freez them on a baking sheet for a few hours then place them into a freezer bag or storage container. It help minimizes the dumplingd sticking together.
@@ILoveLLawlietxD I drop the pork balls stright into the broth either single serving soups or for hotpots with frineds and I will pan fry a few for some quick lettuce wraps. I am making another big batch today and so worth the time.
@@laurieherman1215 Thanks 🤗
I enjoyed watching this 😂😂 you are so funny. Thanks for the recipe💛
Haven't seen you till now??? Glad I saw this. I found a recipe on how to make pork dumplings. Tried it but added ingredients a bit differently. Found out you don't need chopsticks 🥢 to mix to get the smoothness of the pork. I used my hands. Hurray!!! Juicy and delicious. My family will not buy outside dumplings anymore.
You are great at this. Keep it up.
Thank you for the recipe. L.C
Love how you are down to earth and are cooking like most of use would! Lol! Just pack the ingredients- nothing fancy! :)
It's funny because some people get mad cause I'm just cooking the way I would at home haha. Thanks for your comment!
I have Watched this over 10 times cause he’s so funny! I gonna make this recipe😍
Haha 😂 thank you 💜
Came here because someone posted dumplings on FB now I'm craving some. Will make a big batch on my day off
Coming back to this recipe! I made it 2 years ago for my step father and he still ask for it 😂
That looks so good my guy🙏💯🔥
Will try tonight, thanks!
This is the most relatable cooking video ever man lol
It's really delicious dumpling
Hahaha...u made me laugh 😂 i like the way how u wrapped the dumplings... Good job!👍👏
Thank you for this video. My mom's mandu recipe uses kimchi and tofu. My bf doesn't like kimchi or tofu or cabbage. So I needed a new filling recipe. I made cheeseburger mandu once, it was interesting and he liked it.
Cheeseburger mandu??? I'm intrigued pls tell me more
@@ILoveLLawlietxD I mixed ground beef, onion, salt, pepper, and shredded cheese as my filling. It worked pretty good.
Lol he always says don't ask me 🤣 but if we've doubts🙈 anyway I didn't find the oyster sauce instead use teriyaki Barbaque, my family love it. I didn't use flour for dumplings I used egg blaster and was great easy and delicious. Thanks again for this great recipe and greetings from Italy🇮🇹❤️
Hmmm interesting! Can’t wait to try
Wow
I made this recipe but with actual meat and it tasted like ACTUAL HEAVEN thank you ✨✨
What actual meat did you use?
@@MissPinaii I used cow meat haha
How did you cook the dumplings?
I wish you health 💯 and success 💯, my chief 👍🏻
Bookmarked for the next time I make 만두 with my daughter ;) Looking good! Happy New Year! *^^*
Hope you enjoy it when you do - Happy New year :)
This is the best dumpling recipe I’ve made!
Oooooooo can't wait to try this! What happened to part three?
Looks yummy...
Haha you're funny. I'd love to try it 😁
I sorry but the doll distracted me😭😂✋🏾
I laughed so hard at the last part of the video... Wow! Such a talent! 👏👏👏 Hahahaha
Ya I still suck at wrapping dumplings haha
@@johnnytries As long as the filling is delicious, you don't have to worry. 😊
Just close your eyes when you're about to eat 🤣🤣✌✌
Happy new year Johnny! Your mandu looks delicious!
I think ugly mandu is more tasty and more love went into them!
Kitchen Empress heyyyyy dumpling lovers unite!! 🥟🥟🥟😍
Happy new year to you as well!!
@Kitchen Empress haha you guys are awesome
I didn’t follow the recipe completely since we weren’t making that much but it smelled so good either way 😍I replaced oyster sauce with worcheshire sauce
How’d you cook the dumplings ? By stir frying or by boiling?
@@excuseme5086 you usually boil them 😊
You need to get some oyster sauce.
Looking for a mandu receipt but I found this guy... I need a man like him hahaha... Hhmmm nah can I just have him instead hahaha ✌ thanks for the receipt ill make my mandu soon
Haha 😘 well that's flattering. Thanks for the smile, hope you enjoy your mandu 😉
You are so funny at the end, how he way you wrap that meat in the dough. hahahahaha
4:44 me every time I fart
Thankssss!!!!
Thank you for the recipe. I'll try whatever 🤣🤣
Mooncake got me 👏
love the humor hahahha 👌
I love watching you
Dude, I subbed ;)
Very nice ❤
The dumplings had me🤣🤣🤣🤣
Can you use this recipe for steamed dumplings? And if so, how long to steam?
Ilove dumplings
Hahahhaha 😂 thnks for the idea by the way 😂😂😂 you're funny 😂
You are super great
Oh my gah! I have been looking for a scallion recipe! Everyone always adds the chinese chives. Thank you!!!!!!!! Subscribed!
Does it matter if you use ginger powder or It have to be fresh ginger?
He is funny. I just subscribed :)
I was always wondering about te filled being cook before stuffing the stickers??
Besides the Stegasaurus one they remind me of Baozi (size wise)
LOL the way he slams the scallions in the bowl
A natural funny guy! 😂 Where’s Part3?
Thank you hehe. Pt3 is somewhere on my feed... its been awhile I donno anymore haha 😄
Hmm, I've never seen the pork precooked before filling the wrappers. Interesting!
Yeah I think it'll be soooooooo much better to fill the dumplings with the raw mixture and then cook them. The main part of a dumpling is the broth INSIDE the dumping, not on the pan.
Johnny, where's the vid where you fill them? Part 3? I cant find it :(
Looks yummy!! Is it possible to replace the pork with beef?
Never tried with beef tbh. If you try please share your results. It sure sounds tasty tho, why not? :)
Johnny Row I tried with beef and it tastes really good
can I use ground beef instead?
He's funny and cute!
만두 만들기 !
I love the last part the dinosaure
Hi, just a quick question. Can I skip cooking the mixture before stuffing it to the dough then just steam it?
yup you can just stuff the wrappers raw and steam em as well!
@@johnnytries thanks so much!
Very nice video, thx! The only thing is maybe the cutting board could be cleaner between steps...?
The dancing hawaiian girl doll is so cute!
Would be useful to put the recipe and ingredients in the description box... So everything is in one place and we can copy and paste :)
Would it taste alright if you used ground beef?
Should I put some corn starch in for the excess water from meat?
It happens also to me but probably cause I cook more time than he does. Let's try to control same time next time first than meat trough water.
Could change vegetable oil for sesame oil.
Φαίνεται πολύ νόστιμο!!!!!!!!
My goodness i see Me 😂😂😂 that is how i cook as long as its taste good 😊
I can't find oyster sauce can I use anything else
Hi Donald, Id use Hoisin sauce as your next substitute, if you don't have that a little extra soy sauce should do the trick. And you dont need to precook before wrapping . You can fill the wrappers in raw and cook as well! I hope you enjoy the recipe
what is substitute of this sause? please answer??
What fat percentage should the minced pork be?
That chookity got you a new subscriber lol
Puhaha:P
l thought the raw meat mixture gets cooked when wrapped in pot of boiling water? not blanched before wrapping?
So after I assemble the dumplings do I boil them? Steam them? Or fry them?
Whatever you want!
Can I replace the pork with ground turkey
Can i used ground beef instead?
You kool as he** dude! 😅😂🙌🥰
I do half green onions, half asian chives. I also replace half the oil with sesame oil. I think it makes a nice difference
"We're gonna out about THIS MUCH- YEAH thats looks like about right-"
Does the dumpling filling have to be fully cooked or half cooked? 🥟
I cooked mine all the way through but even if you half cook them it would be fine since your steaming or frying the dumplings anyways. Just cook longer if you go half of course
@@johnnytries thanks! They came out delicious 😋 thanks for the video
This guy is hilarious
The chef cute
I thought he was holding wine instead of vegetable oil cause that would be a but of a a dealbreaker
最后的饺子？？？？