OMG! Is that top ramen noodles? Going through all that trouble to make what looks like really good won tons only to top on some maruchan or nissin ramen.
The baking soda trick, that's what I wanted to hear. I've been using that very method for years now. So glad you're spreading the word! And about your issue with constipation, I got nothing. Lol!
This was great easy way to make shrimp wontons 👍👍👍 . I agree the ramen noodle by itself isn’t enough for my guy …I usually buy frozen shrimp wonton or pork dumplings to amp up his lunch . the shrimp wontons are his fav and prices have increased . Your method is simple so I will try to make a batch and freeze extras to add to his lunches. That baking sofa tip was nice . Thank you Wally for another great tutorial 🙏🏻🙏🏻 .
Hi Berniece, for me I did that in NYC too. But here in Thailand at my local supermarket 4 pieces of shrimp wonton cost $2. So better I make it myself 😀
Hi Lien, I'm pretty sure the crunchy stuff is water chestnut. And sure you can chop them up as you wish 😀 I just like full shrimp cause looks better after cooking.
OMG! Is that top ramen noodles? Going through all that trouble to make what looks like really good won tons only to top on some maruchan or nissin ramen.
So yumy super gd wonton but u mus ad dry sole powder,enhans de taste,Ur wonton,pefec bes of Al!
So nice wonton y u no ad mins pork???
Love the baking soda tip! And the timestamps are real helpful for when actually making your recipe! Great content, thank you! :)
Thanks Sarah 😀 I hope you do well on your cooking channel, I am cheering for you. So keep going 👍
The baking soda trick, that's what I wanted to hear. I've been using that very method for years now. So glad you're spreading the word!
And about your issue with constipation, I got nothing. Lol!
Hi, hope all is well with you 😀 Yes I do use baking soda on my shrimp especially when it is the main ingredient such as this case.
Thanks for this video. Must make pork wontons… just saw your shrimp and pork wonton recipe (1 year ago) but need to omit the shrimp. Allergies 🤧👎
Wonton ndumplin should ad mins pork oso
Hello Evelyn, how are you? So there are different styles of wontons. Not all pork 🙏
Thank you for another great recipe Chef Wally!
This was great easy way to make shrimp wontons 👍👍👍 . I agree the ramen noodle by itself isn’t enough for my guy …I usually buy frozen shrimp wonton or pork dumplings to amp up his lunch . the shrimp wontons are his fav and prices have increased .
Your method is simple so I will try to make a batch and freeze extras to add to his lunches.
That baking sofa tip was nice .
Thank you Wally for another great tutorial 🙏🏻🙏🏻 .
Hi Berniece, for me I did that in NYC too. But here in Thailand at my local supermarket 4 pieces of shrimp wonton cost $2. So better I make it myself 😀
Great video! What’s the crunchy stuff inside shrimp wonton that some place have in them? Can I lightly chop up the shrimp or not a good idea?
Hi Lien, I'm pretty sure the crunchy stuff is water chestnut. And sure you can chop them up as you wish 😀 I just like full shrimp cause looks better after cooking.
I can finally save the trips to Great Noodletown! Awesome video!
Enjoy bro! 👍
It looks tasty
They look great, thanks Wally 🙏
Hi Greg, thank you! 👍