How to Make Taro Paste (Orh Nee): 1. Taro Paste Filling 2. Hot Taro Paste
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- Опубликовано: 24 июл 2024
- 🔹 Taro Paste
Used to go to banquets with Dad when I was little.
Smooth hot taro paste was the most common dessert.
Alas, it has usually been replaced by ice cream.
Good old-time flavours can only be retrieved by you and me.
Taro paste (orh nee), used as filling or eaten directly, can be served sweet or savoury (such as the fried duck with taro stuffing), hot or cold. That's why it is called the "handy taro paste". In order to attain its highest level of deliciousness, a certain kind of taro (Colocasia esculenta var. antiquorum) has to be used. Taiwan's most famous Dajia taros are harvested between August and March. Pingtung's Gaoshu taros are harvested between March and August. It's best to buy taros in season, especially with some wet soil on the skins, in order to make delicious taro paste. The taro paste filling introduced here can be used to make buns, mooncakes, and steamed stuffed buns (baozi). If you add some milk to this filling and mix them well, the filling can be used to make cake and sandwiches too. The taro paste without fried shallots can also be mixed with coconut milk and small sago pearls to become cold drinks.
※ In this video, I try to speak with the endangered Hsinchu accent of Taiwanese (very close to the Taipei accent). (Please turn on the captions.)
Chapters
00:00 Intro
01:26 Preparing the Taros
03:10 Steaming the Taros
03:47 Making the Taro Paste Filling
05:40 Making the Hot Taro Paste
07:50 The Results
08:40 Ingredient List
ASMR Version:
• 【原音重現#13】芋泥做法：1. 芋泥餡 2...
(relax & enjoy cooking without talking or music)
Recipe Article:
cooking23s.blogspot.com/2020/...
How to Make Fried Shallots:
• 油蔥酥與油蔥醬 (香蔥油) 做法【客語發音#3】
How to Make Taro Mooncakes:
• 芋頭餅做法 (臺灣客家芋頭餅)【客語發音#4】
More Videos about Taiwanese Dessert
• 臺式甜點做法 Taiwanese Desserts
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#AttackFromTaiwan
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我小時候，每年冬天一定吃熱芋泥，尤其是晚上練完跆拳道，吃上一碗甜鹹熱呼呼的很過癮；長大了長年在外地唸書工作，只要回去也會吃；前天有做芋泥吐司，但卻忘記熱芋泥，妳提醒我這道新竹人的記憶，這兩天來做～此外我們新竹有兩家葉家兄弟的熱芋泥都好吃，歡迎大家來新竹玩時品嚐（冬天限定哦！中秋過後，清明前）
很高興收到妳的回應。小時候也是常吃媽媽做的熱芋泥，原以為這種熱芋泥是臺灣很普遍常見的甜點，後來才漸漸發現這好像是新竹人才有的獨特料理方式呢.... 😊
Cooking23s 美食二三事 沒錯！我和外地同事朋友分享後，才知道原來只有新竹人才吃，如此也算是新竹特產！另外要分享的是新竹腔的買賣兩字，讓我在台中以南的縣市買東西時，老闆都聽不懂，回新竹講，媽媽有懂！結果和朋友討論還真有差異，不知道妳有此經驗嗎？謝謝妳的影片很用心也精緻，已追蹤訂閱了\^O^/
新竹腔與台北腔都屬於偏泉州腔，泉州腔的買與賣二字都帶有注音符號 "ㄨ" 的音，漳州腔則兩字都沒有 "ㄨ" 的音。現在，臺語講到"買賣"二字，通常只有老台北人、老新竹人與少數中部海線居民與澎湖人會兩個字都帶 "ㄨ" 音，其他人則大多都講漳州腔或漳泉腔混用了.... 😅
Cooking23s 美食二三事 太棒了👏解惑了！非常感謝～還看了妳的客家發音，好棒👍要好好向妳學習發音，身為閩客混血的新竹人，客語卻破到不行，很汗顏😅（台語也是出社會才比較會說，慘）
@@Cooking23s 其實由來應該是江浙菜
好棒用台語講解，然後道地的台灣芋泥，我找好久，太謝謝你的分享。
哇妳的頻道都是美食呀😍
適合我這愛吃又喜歡嘗試自己做的人！
很喜歡用台語來講說👍🏼
很懷念的香味!!
入口有滿滿的幸福感!
台灣的媽媽手藝都很棒....!
謝謝分享
真優雅ㄟ台語！
多謝妳的分享！
真難得、真讃！
好鍾意你既片感覺超舒服! 雖然我聽唔明台語, 好彩有字幕!
親愛的 影片好有溫度❤️
超有質感的影片,好喜歡喔!
芋泥感覺味道也很棒,感謝分享喔❤️
再來看一次！好喜歡開頭
I enjoyed this video 😊✨
There are a lot of wonderful recipe ✨🌸
大爱芋头的一切😍
很喜歡您的影片,加上前言很有質感❤️
講解和做法都很很詳細😍
而且很貼心,有字幕❤️
熱芋泥感覺很好喝!!! 好的,訂閱不用錢🤣🤣
感謝您的分享🙏
可以教==新竹肉丸，新竹麵線糊 嗎? 好懷念
點心可以教===綠豆碰，高麥餅(台語念) 嗎? 同樣好懷念
請問你說的新竹麵線糊是什麼樣的麵線糊？你說的高麥餅應該是糕皮餅，新竹特色的糕皮餅應該就是竹塹餅，也就是肉餅，對吧？值得用來拍攝的主題很多，慢慢來，你提的這些東西都有機會做的 😊
It looks delicious, thanks for sharing~
❤️ 💖 Have a nice day.💖 ❤️ like 💕💕
Creamy and yummy your recipe
請問老師用豬油做成的芋頭餡跟用奶油做成的差別在哪？
豬油比較古早味，但不容易買到沒有油耗味的，除非自己炸；奶油則多了奶香味，但也滿搭的，就看個人喜好囉 😊
請問你的磅秤是哪個廠牌、覺得很好用
可到較大型的購物網站（例如，XXhome、X皮…等）搜尋「台灣製料理電子秤」，參考搜尋結果跑出來最多的那個品牌 😊
@@Cooking23s 謝謝你
嫁來新竹快30年’對於新竹腔,你“和”我,的”和”字發音還是很不習慣
妳是指 ga 與 giau 的差別嗎？不過，現在會講新竹腔或臺北腔的年輕人已經越來越少了…
@@Cooking23s 對對對，那個發音好特別噢！
但講新竹腔的人反而會覺得那個 ga 用在這裡很奇怪。例如，二十年前第一次聽到五月天的〈志明與春嬌〉的副歌時，就覺得很奇怪。😅
老師，芋頭餡如要做二倍或三倍的量，就配方乘2或3？還是需要更改？
食譜中的各項食材以等比例、相同倍數增加即可 😊
謝謝老師
戴手套就好呀