[ASMR#13] How to Make Taro Paste (Orh Nee): 1. Taro Paste Filling 2. Hot Taro Paste

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  • Опубликовано: 6 сен 2024
  • 🔹 Taro Paste 
    Used to go to banquets with Dad when I was little. 
    Smooth hot taro paste was the most common dessert. 
    Alas, it has usually been replaced by ice cream. 
    Good old-time flavours can only be retrieved by you and me. 
    Taro paste (orh nee), used as filling or eaten directly, can be served sweet or savoury (such as the fried duck with taro stuffing), hot or cold. That's why it is called the "handy taro paste". In order to attain its highest level of deliciousness, a certain kind of taro (Colocasia esculenta var. antiquorum) has to be used. Taiwan's most famous Dajia taros are harvested between August and March. Pingtung's Gaoshu taros are harvested between March and August. It's best to buy taros in season, especially with some wet soil on the skins, in order to make delicious taro paste. The taro paste filling introduced here can be used to make buns, mooncakes, and steamed stuffed buns (baozi). If you add some milk to this filling and mix them well, the filling can be used to make cake and sandwiches too. The taro paste without fried shallots can also be mixed with coconut milk and small sago pearls to become cold drinks.
    🎧 This is an ASMR version video tutorial, which is designed for you to relax and enjoy the cooking show without talking or music. A better speaker is recommended if you like to enjoy a deeper sense of space and realism. Please turn on the captions for the recipe and instructions.
    With Talking & Music:
    • 芋泥做法:1. 芋泥餡 2. 熱芋泥【臺語發...
    Recipe Article:
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    How to Make Fried Shallots:
    • 【原音重現#12】油蔥酥與油蔥醬(香蔥油)做法
    How to Make Taro Mooncakes:
    • 【原音重現#14】芋頭餅做法(臺灣客家芋頭餅)
    More ASMR Videos:
    • 料理原音重現 ASMR Cooking So...
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Комментарии • 21

  • @user-ne9ov6fw3f
    @user-ne9ov6fw3f Год назад +1

    哇!難忘的新竹竽泥加豬油蔥味的香氣與口感,真是太棒的美味啊!感謝分享ㄛ!

  • @ZizilloveSesame
    @ZizilloveSesame 4 года назад +3

    太美的影片,我等一下去吃芋頭🥰一定要戴上手套🧤看起來好好吃😋

  • @lazymommychannel
    @lazymommychannel 4 года назад +1

    蒸出來的芋頭顏色好美!

  • @cultura124
    @cultura124 4 года назад +3

    Thank you

  • @SHdiary
    @SHdiary 4 года назад +4

    这是我妈妈喜欢的味道🥰

  • @ronniemarano
    @ronniemarano 4 года назад +3

    What is Taco maybe that's called Gabi in Philippines. Well done.. Thanks for sharing

    • @Cooking23s
      @Cooking23s  4 года назад +2

      You can check out the following link about taro for references:
      en.wikipedia.org/wiki/Taro
      By the way, this version of taro paste has to use a certain kind of taro (Colocasia esculenta var. antiquorum) to attain its highest level of deliciousness. 😊😊😊

    • @yilinliang2261
      @yilinliang2261 4 года назад +2

      看的口水直流😝

  • @HONGRONG
    @HONGRONG 3 года назад

    比較喜歡這個版本,另一個音樂太大聲,如果想要聽到說話把音量開大,背景音樂更大聲了。

  • @chiao8043
    @chiao8043 3 года назад

    請問地瓜餡也可以用一樣的作法嗎?

    • @Cooking23s
      @Cooking23s  3 года назад +2

      可以 😊

    • @chiao8043
      @chiao8043 3 года назад +1

      @@Cooking23s 謝謝老師~☺️☺️☺️

  • @nana-je3xv
    @nana-je3xv 4 года назад

    這個可以做芋頭酥嗎?

    • @Cooking23s
      @Cooking23s  4 года назад +3

      可以。這餡的配方就是可直接用來做月餅、麵包、包子的餡料。😊

  • @hsiaojacqueline7343
    @hsiaojacqueline7343 3 года назад

    這熱芋泥加了很多糖,再加油蔥酥不會很怪嗎?

    • @Cooking23s
      @Cooking23s  3 года назад +2

      就我所知,新竹市區的北門街與新竹縣的湖口老街各有一家店在賣熱芋泥加油蔥酥,愛吃的人都覺得很好吃。如果不喜歡這樣搭配,油蔥酥也可以不用加 😊

  • @nana-je3xv
    @nana-je3xv 4 года назад

    請問芋泥餡沒用完要怎麼保存啊?

    • @Cooking23s
      @Cooking23s  4 года назад +4

      密封冷藏可保存三天,冷凍可保存一個月(但口感會變差)。要吃之前需用電鍋再熱一次,口感才會回復哦。😊

    • @nana-je3xv
      @nana-je3xv 4 года назад

      了解。謝謝

  • @user-li2to3vi4o
    @user-li2to3vi4o 3 года назад

    請問可以用細砂糖嗎?

    • @Cooking23s
      @Cooking23s  3 года назад +2

      沒問題,可以的 🙂