Thank you very much for the video. Do u have a video how made that tandoor? I have been looking for a video to make a tandoor, by far your tandoor is the best looking tandoor I have seen. I would appreciate if you can upload a video on how you made your tandoor. Thank you once again
Omg sounds amazing I am sold! I want a Tandori oven. Your wife is super adorable too such a calm lovong voice and amazingly delicious cooking. Yummmiiii
My first couple of attempts didn't go to well...but watching your video gives me a lot more enthusiasm to start again, especially the salmon yummmmm ...thanks very much.........2 dislikes...why..?
Dude, the interior of that space is about 700 degrees at minimum. Those kebabs are done completely and they're very juicy once you get the hang of it. A few thousand years of experience backs this.
After seeing this, I think my half.barrel wood fired oven is more versatile. I don't think the tandoor is going to cook good pizza or roast a whole turkey.
Wonderful video.
Thank you very much for the video. Do u have a video how made that tandoor? I have been looking for a video to make a tandoor, by far your tandoor is the best looking tandoor I have seen. I would appreciate if you can upload a video on how you made your tandoor. Thank you once again
Omg sounds amazing I am sold! I want a Tandori oven. Your wife is super adorable too such a calm lovong voice and amazingly delicious cooking. Yummmiiii
I can't believe this only has 30 000 views in todays age. What a nice video..
Interesting 🤔
Really good vid, can’t see what’s not to like.
My first couple of attempts didn't go to well...but watching your video gives me a lot more enthusiasm to start again, especially the salmon yummmmm ...thanks very much.........2 dislikes...why..?
Wow!
Thanks
ទំនងឆ្ងាញ់,🇰🇭
Totally wrong way of using tandoor. Tandoor can be heated with minimum fuel( wood or charcoal). You wasted a lot of wood.
it just heats one side. heat is dispersed unevenly :
Dude, the interior of that space is about 700 degrees at minimum. Those kebabs are done completely and they're very juicy once you get the hang of it. A few thousand years of experience backs this.
Charcoal not coal...good video all the same
After seeing this, I think my half.barrel wood fired oven is more versatile. I don't think the tandoor is going to cook good pizza or roast a whole turkey.
You can’t drive a tandoori oven down the street either, but then again you use the right tool for the right job. It’s not a pizza oven, lol.