Building a Brick Tandoor Oven and Cooking a Whole Lamb

[@sashagromov2904]

Дядька,ты лучший !!!💯👍это шедевры,что тандыр что блюдо!!

[@HisDudeness2020]

Fine craftsmanship. Fine food. I have no doubt the aroma was amazing.

[@DanielDemir]

Thank you 🙏

[@educastelani2478]

Super!

[@sgnguy2027]

That looks so good. Inspire me to make a mini oven.

[@chillibang6881]

well done!! I would recommend to add the juice left in the pan as a sauce since it has all flavour!

[@HoangLe-rc5vb]

How do you get that juice out of the oven? It's all the way at the bottom.

[@mehmetyazici7764]

Looks awesome. I wish I would have stopped by.

[@antoinegoode8990]

Great vid thanks!!!! I would have used juice from pan also heated the fire and put it back in without foil to crisp the skin!

[@DanielDemir]

Thanks for the advice

[@ahdid6105]

Thanks for sharing your knowledge. It's an amazing effort.

[@DanielDemir]

Thank you so much

[@antoniochiarelli3980]

Bravo, ottimo lavoro.

[@ilonadomdey9975]

Sieht sehr sehr lecker aus, muss ein Genuss sein.
Sofort stellte sich bei mir Hunger ein.😊
Beste Grüße aus Berlin Mäxchen

[@NamelessNancy1312]

how do you clean it after cooking?

[@DanielDemir]

Broom and dust pan

[@Waxed_Ape]

Dude yeeeessssss!!! It was leakin when you pulled it out! Looked good! Liquid gold in the cast iron!

[@martiniglesias4124]

Absolutamente hermoso

[@bender49ers]

What paper did you wrap? Butcher paper?

[@DanielDemir]

Yes

[@ravilal131]

Super❤

[@DanielDemir]

Thanks 🔥

[@mehmetemin6830]

kuzuya birşey sarmadan en az 6 saat tekrar yap.bıçak kullanmadan etleri elinle silkesen dökülür ve daha lezzetli olur .eline sağlık bu arada

[@DanielDemir]

4 saat tam ideal gibi , 3 saat yaptım yetmedi. Sarmadan kurur gibi geliyor, eminmisiniz

[@mehmetemin6830]

@@DanielDemir benim yaptığımı ve bildiğimi yazdım ve ilk defa kuyuya kuzunun kagıt ve aluminyum folyoya sarıldığını sizin videonuzda gördüm.sizde müthiş yetenekli birisiniz,deneme yanılma yaparak harika sonuçlar alırsınız,işinize karışmak gibi olduysa affola.içindeki su ve kuzunun derialtı yağ yapısı kurumayı önler ve biraz da kıtır bir dış katman aslında lezzeti de arttırır.hani steak pişiriken ki mühürleme yapar gibi ,sevgiler saygılarla

[@zalsayegh]

Good oven but for cooking the lamb it needs at least 6 hours to enjoy the tenderness of the meat.

[@DanielDemir]

Yes you are absolutely correct

[@johnshuttleworth983]

Camp oven to collet the juices

[@king-moon]

For the first time the meat will not be cooked firewood should be a lot

[@2k_]

mud is your best choice for insulation

[@DanielDemir]

Funny

[@chriscleary1501]

Imagine doing that to your dog!

[@DanielDemir]

It’s not my dog, and dog are pets not farm animals.

[@matttopcu78]

you can sell to us, just calculate the cost, for make a cargo space, then sent to us,

[@DanielDemir]

Where do you live?

[@tugrultosun4923]

kaç kişiyle yediniz bunu vicdansızlar

[@DanielDemir]

:) yeterince adam vardi bir oturusta bitirecek kadar