Hey Giulia, another great idea of yours.. .. I missed you 💖 This recipe is coming at the right time.. tomorrow there is a family member's birthday.. They do look delicious and I am going to add a bit of Marsala (quello buono) too Loove your channel girl, I wish you lived close to me 💁♀️ I do love those traditional 🍪 Waiting for the next one.. Ciao Giulia 💚
Grazie mille! I live in Siracusa & my local bakery offers these cookies. I love them and am so glad to have a vegan-friendly recipe. As soon as it is cool enough to bake, I will make a big batch 🍪
Wow! Just came accross your channel and I did subscribe. We already made a note to try many of your recipes. My family is from the island of Ischia but were in Charlotte N.C. where they have no idea what real italian food & deserts are. How about a video on some Strufoli-honey balls.
Hi Flor! It's my pleasure. I never tried with another type of flour. I imagine the result will be different as different flours assorbe different amounts of liquid. ✨
This looks easy enough If you add a level tablespoon of finely ground black pepper when sifting the dry ingredients together and then roll them in powder sugar while warm instead of glazing them you’d have a version of Itss as Liam pepper cookies
Nice recipe. Looks nice and easy 🙂. My sicilian Nanna made a more complicated recipe with lots of spices, black pepper, chocolate chips, walnuts and and sometimes raisins. She glazed with a white glaze and added colored sprinkles. I'm going to give your recipe a try tho, much simpler 🙂
Hola 👋 me enamore de tus galletas de almendra , todo se ve riquísimo 🤤 me suscribo a tu canal , saludos de México 😊❤⚘🙏🇲🇽 mil gracias por los subtitulos en Español 🙌
Finally you are back. Good to see you again.
Thank you so much Nikhil ✨
I missed you so much!! Super nice recipe! as usual :) Can't wait to make it. Thank you Giulia! ♡♡
Thank you so much Virginia. You are always so kind ✨❤️
Ciao Giulia, le tue ricette mi sono mancate! Adoro i Totò! Li proverò 😋😋😋😋😋
Grazie mille! Mi fa molto piacere 😁✨❤️
Hey Giulia, another great idea of yours..
.. I missed you 💖
This recipe is coming at the right time.. tomorrow there is a family member's birthday..
They do look delicious and I am going to add a bit of Marsala (quello buono) too
Loove your channel girl, I wish you lived close to me 💁♀️
I do love those traditional 🍪
Waiting for the next one..
Ciao Giulia 💚
Grazie mille Stella! Awesome, I've never tried with Marsala. I would love to know how they turn out. I am glad to be back too! Un abbraccio ✨❤️
@@GiuliaArdizzone
Try with marsala liquor Giulia , surely they will taste like Heaven 😇
Let me know. Thank you so much for your reply
baci baci 💚💖🙏🏼
@@stellaeliza5317 I bet 😜✨❤️
I used to eat these like crazy as a kid! But only the store bought one's. Thanks for the recipe. Could you do more Christmas themed cookies?
Awesome, I'm glad to hear that. Thank you for the suggestion, I took note of that :)
Grazie mille! I live in Siracusa & my local bakery offers these cookies. I love them and am so glad to have a vegan-friendly recipe. As soon as it is cool enough to bake, I will make a big batch 🍪
Wow! Just came accross your channel and I did subscribe. We already made a note to try many of your recipes. My family is from the island of Ischia but were in Charlotte N.C. where they have no idea what real italian food & deserts are. How about a video on some Strufoli-honey balls.
Thank you so much for your comment! I'm so glad to hear that. I've never made struffoli before, I'll need to give them a try. 😃✨
Your voice is so calming 😊.
Thank you ✨
Love Italian accents on both men and women, semi musical speech intonation, like Argentinian spoken spanish
Cool tradition! Cool desert! Can I use another flour? Thank you for sharing ❣️😊
Hi Flor! It's my pleasure. I never tried with another type of flour. I imagine the result will be different as different flours assorbe different amounts of liquid. ✨
Looks good. I will try making these
Thanks. Hope you enjoy ☺️
This looks easy enough
If you add a level tablespoon of finely ground black pepper when sifting the dry ingredients together and then roll them in powder sugar while warm instead of glazing them you’d have a version of Itss as Liam pepper cookies
Glad to see you back! We love all things chocolate…can’t wait to make this per la famiglia! Grazie mille!
You are so welcome! I am happy to hear that. È un piacere :)
Purtroppo sono diabetico e non godo questi piaceri
Nice recipe. Looks nice and easy 🙂. My sicilian Nanna made a more complicated recipe with lots of spices, black pepper, chocolate chips, walnuts and and sometimes raisins. She glazed with a white glaze and added colored sprinkles. I'm going to give your recipe a try tho, much simpler 🙂
Awesome! Must be delicious always this way. I'm glad you will give them a try. 😉✨
Hola 👋 me enamore de tus galletas de almendra , todo se ve riquísimo 🤤 me suscribo a tu canal , saludos de México 😊❤⚘🙏🇲🇽 mil gracias por los subtitulos en Español 🙌
It's wonderful learning recipes and also italian culture all together! Love your videos, Giulia. =) I'm trying this cookies for sure!!
Thank you so much Desirée. I makes me so happy to hear that :)
Vow looks tasty and yummy
Thank you 😃
Those look so good!
Thank you! 😉
Will you please share the lemon recipe
Belli sanu! 😂
Veru ie! 😂😋
brother~like-amazing . see you later-
Thank you!!
I made these but the coating crumbles and flakes..what am I doing wrong
Chocolate fudge.
Chocolaty for sure :)
Didn't you forget the cinnamon. Grape jelly, and black pepper?
Italian
WHY are you the only one with 1 CUP of flour I don't want to make it to throw it out