➤ PRINT FULL RECIPE: sudachirecipes.com/okonomiyaki-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Osaka-style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise, and other toppings. It tastes great, but you can also make it from scratch at home! INGREDIENTS: Batter - 100 g cake flour - see note - 75 ml dashi stock - - 1 tsp milk - 1 tsp tsuyu sauce - 1 medium egg Okonomiyaki Sauce - 1 tbsp Worcestershire sauce - 1 tbsp oyster sauce - 2 tbsp tomato ketchup - 1 tbsp honey - 1 tsp soy sauce Fillings (see in post for more ideas) - 150 g green cabbage - white cabbage or pointed cabbage - 2 tbsp tempura flakes - tempura bits (optional) - 2 tsp red pickled ginger - benishoga (optional) - 100 g pork belly - thinly sliced - 2 tbsp cooking oil - neutral flavor Toppings (see in post for more ideas) - 1 tbsp Japanese mayonnaise - 1 tbsp bonito flakes - katsuobushi (optional) - 1 tsp dried green laver powder - aonori ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/okonomiyaki-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg
➤ PRINT FULL RECIPE: sudachirecipes.com/okonomiyaki-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Osaka-style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise, and other toppings. It tastes great, but you can also make it from scratch at home!
INGREDIENTS:
Batter
- 100 g cake flour - see note
- 75 ml dashi stock -
- 1 tsp milk
- 1 tsp tsuyu sauce
- 1 medium egg
Okonomiyaki Sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 2 tbsp tomato ketchup
- 1 tbsp honey
- 1 tsp soy sauce
Fillings (see in post for more ideas)
- 150 g green cabbage - white cabbage or pointed cabbage
- 2 tbsp tempura flakes - tempura bits (optional)
- 2 tsp red pickled ginger - benishoga (optional)
- 100 g pork belly - thinly sliced
- 2 tbsp cooking oil - neutral flavor
Toppings (see in post for more ideas)
- 1 tbsp Japanese mayonnaise
- 1 tbsp bonito flakes - katsuobushi (optional)
- 1 tsp dried green laver powder - aonori
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/okonomiyaki-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg
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Wow, thank you so much! I have a lot to improve but you're very kind!
Looks absolutely delicious and yummy. Amazing recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
Thank you so much, it means a lot! :)