Amazing! Science! Karumeyaki!【Sweets Tales】

Karumeyaki, known in Western countries as honeycomb toffee or sponge toffee, is a sugary toffee with a fluffy, sponge-like texture. It is made by heating a mixture of brown sugar, sweet syrup and water, and then adding in baking soda to cause the toffee to rise and set.
In episode 27 of Sweets Tales, we visit a street seller in Tokyo who has karumeyaki-making down to a science.
Sweets Tales is an original documentary on Japanese wagashi sweets and the people who make them.
★WATCH FROM EPISODE 1: bit.ly/1a3CJBc
☆SUBSCRIBE FOR MORE EPISODES: bit.ly/11bXDOE
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[@NitatheGreenNymphea]

I came here after watching Atashinchi 's episode. It's really nice and the lady 's voice is so calming. The father and daughter are so cute. Hope they are doing well. 💙🌻

[@Jowonne]

This video is so informative yet sweet and wholesome. I'd love to try karumeyaki someday in the future!

[@meggyloops]

this is like a recipe I sometimes made with my mum as a kid, and it was common at bake sales and things, we called it hokey pokey though, but it was they same idea of hot sugar/toffee expanding to make a honeycomb-type texture. So cool! (I'm from New Zealand)

[@khalilullah_shariff]

Do u like to share the recipe with me plz

[@maye420]

this video is an artistry!

[@SweetsTales]

Thank you soooo much!! Please enjoy all of them!

[@maye420]

@@SweetsTales got it 😁

[@Bobfishfuwen]

They look sooooo good!

[@duallove6909]

Looks yummi. I never tried the Japanese version. I make mine with salted peanuts in it. Soo good

[@WonderHei]

ghaida h
wow,
do you have a recipe to share?

[@edgracioussalcedo7158]

Ow really?, That is like the Filipino dessert called "panutsa".
#proudPinoy

[@nicolealyssonsegovia1095]

@@edgracioussalcedo7158 Tama! Sarap nyan super! #proudPinoydin

[@edgracioussalcedo7158]

@@nicolealyssonsegovia1095 #Pilipinsnambawan

[@NA-rp1zj]

Looks so delicious

[@mentos0526]

yes!karumeyaki is too sweet,but delicious

[@maimero-vs4yf]

これ理科の実験で失敗したなぁｗ
いい思い出だ

[@SweetsTales]

We've uploaded English subtitles for Sweets Tales #027:Amazing! Science! Karumeyaki!
ruclips.net/video/yC7KmCgcqG8/видео.html

[@hanayonayo1922]

whoa !! GENIUS!!

[@user-yc3fw6vq5n]

That's what poffins are based of

[@HarpreetSingh-vt6qo]

whats the recipe for the liquid mixture of brown sugar water with sweet syrup

[@shaiftasaiyed3900]

Bhai nankhatayi hai apni ye

[@HaseebKhan-xs8fd]

T.

[@HaseebKhan-xs8fd]

Go.

[@shubhisharma1371]

@@shaiftasaiyed3900 exactly 😂😂

[@gigi820423]

whoa! !!!! amazing, delicious

[@cambur]

Hello Dear.
I want to know, how conservate the karumeyaki for a long time, like a 20 days or more. Do you have any recomendation? Thanks a lot. Have a nice week :D Laury

[@CynCityNails]

Laurimar Perez keep them wrapped in wax paper and in an air tight container in a cool place.

[@kittynred]

The texture must be really interesting. Funny that it's called honeycomb toffee and there is not actual honey XP

[@janiceli551]

Shichimiya satone san

[@taniken]

brown sugar+water+baking soda

[@norelysbalconatantalean716]

aquí encontrarástes un comentario español😍🤝

[@moxxy6841]

Ferb ya se que haremos hoy

[@kicktheajummasface9200]

How does it taste like?

[@SweetsTales]

Its taste like crunchy caramel and bit better because of sugar burned.

[@RocSaltAndPepperMint]

Teaste almost like 80% Butterfinger toffee

[@someguywithabirdface2583]

Kinda making puffins from pokemon

[@user-yc3fw6vq5n]

I got here Because someone in the comments of 'what are poffins suggested it, you should watch that video they can't figure it out. Or maybe that's how you got here too?

[@nasyawsp]

I came here because marukochan hahaha

[@mikebueno9396]

Like si estas aqui despues de ver el video de Maire Wink HAHAHAH

[@mich1312]

@MaireWink

[@mariaisabelurreagarcia5520]

Xdd sii

[@sc_07_k]

This is make it hard ㅠㅠ😭😭

[@wsketchy]

How do you make it softer? Less egg white? (Or none?)

[@sc_07_k]

Sketchy I'm not sure about that.