Festive days in my micro bakery | homemade mince pies & candied peel
HTML-код
- Опубликовано: 11 дек 2023
- Hey guys! Last week I was busy preparing lots of mince pies and putting my homemade mincemeat and candied peel to good use! Hope you enjoy this typical Friday vlog. Lily x
Try my mince pie recipe here: 033888-2.myshopify.com/produc...
Join my online how to build a micro bakery course here: 033888-2.myshopify.com/produc...
Buy my ebook here: 033888-2.myshopify.com/collec...
My RM2020 oven 🇬🇧: bit.ly/44IuImz
Some of my favourite bakery products: www.amazon.co.uk/shop/lilysloaf
My RM2020 oven 🇺🇸: www.pntrs.com/t/8-12416-28646...
* These are affiliate links which means I make a small percentage from any sales *
follow Lily's Loaf here: / lilys_loaf
order from my micro bakery here: www.lilysloaf.com/
Buy a community loaf here: www.lilysloaf.com/product-pag...
Rode clip on wireless II is what you want mate. And you're right, proper hand-made is where it's at, stick with that thought
Minced pie were a family tradition growing up this time of year. My Mother, being from Canada, brought a few English dishes from her childhood with her after marriage and moving to the states.
Good for you for going out and taking time for yourself
🎁🤞🏼🎁🤞🏼🎁
Ironic, a baker hard at work, having another baker's bagel for breakfast. 🙃 You sound happy and in the spirit how the holidays ! That's great to see.
Hello Lily! I have watched several of your videos and noticed you have baked sourdough in both a Rofco and a Rackmaster. Could you please compare/contrast the two ovens and list your thoughts on the pros and cons of each
hello! Yes of course... my best bet would be to watch this video here on my RM2020: ruclips.net/video/Lnh5yUFbDiI/видео.htmlsi=wCr5gajrhE9xFkzt
What it boiled down to for me was:
1) size... I only ever had the tiny B5 Rofco oven and needed to upgrade asap and Campbell was just launching the RM2020 and it looked fantastic
2) the RM2020 has more deck space than the Rofco; it also produces a better overall bake; I 've heard from Rofco owners that you have to "shuffle" the breads/ goods round mid bake which obviously isn't ideal on busy days or any day!
3) community: the RM2020 community of bakers all over the world has really been absolutely invaluable and so supportive of me and anyone in that group when it comes to advice: most specific details of baking/ business/ product costs etc etc and really has been absolutely wonderful
4) the only real downside to the RM2020 is the preheat time of 2-2.5 hours; but this is easily solved by getting an electrician to install a timer connected to the oven (Rackmaster can recommend the specific one for you if you go ahead with the RM!)
Hope this helps!
Thank Lily for your time and perspective.I appreciate your help. @@LilysLoaf
Do you make mince pies all year round? I might be going to London next summer or autumn and I want to get some mince pies from you, Lily
only December!!
@@LilysLoaf shucks! I guess I can be okay with using your recipe when you share it with us