Let's make Vegan Fried Chicken!
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- Опубликовано: 16 май 2024
- Today we're showing you our absolute favorite vegan fried chicken recipe! It's so good and flavorful and doesn't take a lot of work!
Limiting oil: we give air fryer instructions too!
Recipe:
🌱Vegan Fried Chicken: makeitdairyfree.com/vegan-fri...
🌱 Try serving with our 15 minute mac and cheese: makeitdairyfree.com/15-minute...
Timestamps
00:00 How to Make Vegan Fried Chicken
00:02 How to get the best meat-like texture from tofu
00:53 Our favorite kitchen tool since going vegan
2:06 How to make vegan buttermilk
3:04 How to make extra crispy vegan chicken
4:15 The importance of checking your temperature
5:26 Air fried vs Fried
5:40 Vegan Fried Chicken Finished
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★Products That We Used For This Recipe★
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-Note: Not all products are exactly as seen in video.
#VeganChicken #VeganDinner
What are you serving with this vegan fried chicken?
Serve with air fries or mashed potatoes
Fried cabbage and vegan candied yams is what I was thinking
Making vegan tofu Parmesan over Farfelle for dinner tomorrow, adding an Italian blend to the flour. Pairing with a creamy, savory, fresh herb spring dressing, romaine, sliced Pepperoncinis, sprouted sunflower seeds, sliced purple onion, cucumber, crumble of blue cheese, garlic bread with the nicest fresh garlic 🫠👌
Ty for the recipe
@@bigdreamer7826 fried cabbage? Oo.. is that a whole recipe or just fry up some sliced cabbage with some seasonings?
@@codexnoir8824 yes, it’s better to me that way, vs boiling it. I throw in peppers & onions and also add extra flavor with some not chicken bouillon added , and my fav seasonings 😋
I just made this, it was amazing!
Also I mixed the remaining dry ingredients with some of the remaining batter, and it became a wobbly sticky "dough". Made little spheres, put a little dot of vegan cheese in them and fried them as well. 10/10 and with virtually no waste!
Looks great! Thanks for the demo.
Looks fantastic. Love that you insert helpful explanations and give alternative options.
Glad it was helpful!
I love both your channel AND Mary's Test kitchen🤩
Got to try this one.
I’m looking forward to trying this!
Enjoy!
Amazing ❤
Thank you ❤️👍🏾🙋🏾♀️
You are so welcome
Thank you for this recipe and all the tips. Can this be made in the oven? Thank you
I just saved this. We were freezing tofu but just kinda got off track but this looks so delicious!
Hope you love it!
Looks fantastic
Thank you
Looks so good😋
Yesssss, this looks delicious
Hope you try it
@@MakeItDairyFree I absolutely am this weekend 😋
How hot should the oil be before frying?
what is the brand of tofu press
😊❤
😋😋😋
:)
I'm going to try this with cauliflower!
Enjoy
I'm forever grateful to Mary's Test Kitchen for developing this technique. Just remember only certain types of tofu will develop a flaky chickeny texture after double freezing. A lot of them just go spongey instead.
What temperature do you fry your tofu at? Thanks!
375 F, full details in the blog post
Is it ok to use a non stick pan for deep frying?
technically you could but most aren't deep enough
Froze the Tofu last night. Now it’s time to make this. 🤞🏾
How did it turn out?
@@CPR4THEBODYlivingaenrichedlife it taste awesome. However, they even said in their ingredients that we have to follow the ingredients and how to do it. MUST do exactly what it says to do with the TOFU. No mistakes!! I messed up but next time it will be perfect. It’s
Crazy good tho.
@@lucianjj ok cool...now I'm excited. I usually make mine with oyster mushrooms..which is sooooo good.
@@CPR4THEBODYlivingaenrichedlife let me know how it works out.
@@lucianjj ok I shall do that... thank u again.
NYC one ♥️
Im allergic to tofu. I use lion mane mushrooms. I know Andrew hates mushrooms hate mushrooms . Have you all tried it? (oyster and lion tooth mushrooms also)
Lions mane are so good! Awesome texture
We haven't tried it, it can be hard to find here. But I've heard it's amazing!
No soy, tofu, for me. Oyster mushroom is great for recipes.
Hello guys
You should really try mushrooms!
we have :)
🔥
Have u tried this in the air fryer?
We show it in the video
I'm trying to focus on the recipe but it's your shirt on backyard🥴🥴.... great idea with freezing the tofu tho
I love chicken, the flavor of real chicken. I allow myself to eat chicken as i wish, but still identify socially as a strong vegan.
Given this is a social platform, I would rethink the word, "Strong" 😂
So ur a liar? Got it
@@Wu_Amun im a democrat, so yeah i guess. Same same
@@johnschmidt9184 🤣😂
No. You’re not a vegan. You’re a person who eats chicken only as meat.
I don’t identify as vegan. I’m a person who does not eat meat or cheese. It’s not a fan club to be vegan idk why ppl use this label when they “just eat chicken” or “just eat eggs”
So it's fried tofu not chicken
There is no such thing as "vegan fried chicken" because IT'S NOT CHICKEN CHICKEN IS AN ANIMAL! I thought you guys are all about not eating meat? Yet you go ahead and call your vegan food by a meat name. HAHAHA
? some vegans like the texture or flavour of meat. that’s completely okay. not everyone is absolutely repulsed at the thought of meat. at least people are respectful enough to NOT eat the real thing.
By your "hahaha" how old are you? Not very mature are you. SMH
🤦🏻♀️……….. just shut up
ok i need a tofu press. i'm legit always balancing the most random things on the tofu to drain it
Lmaooooo me too . The struggle is real