Best Cheesecake Recipe - Without Cream Cheese | Healthy Yogurt Cheesecake (With Oatmeal Crust)
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- Опубликовано: 19 мар 2021
- Light, silky, smooth n creamy, is what this Cheesecake is all about! It’s made with hung curd which is very easy to make at home and I’ve further healthified it by replacing sugar with jaggery.
And that’s not all, it’s crust is made with oat flour which pairs perfectly with this silky smooth yogurt cheesecake, making this melt in mouth dessert a blissful experience in every bite !
CHEESECAKE INGREDIENTS
*1 kg curd/ yogurt/ dahi/ दही
*1/3 cup coconut milk
*1/2 cup jaggery powder/ coconut sugar
*3 eggs
*3 tbsp rice flour or plain flour/ चावल का आटा/ मैदा
*1 tsp vanilla extract/ essence
CRUST INGREDIENTS
*1 1/2 cup oats
*3 tbsp coconut oil for healthier option or ghee/ butter can also be used.
*2 tbsp flaxseeds
*2 tbsp honey
INSTRUCTIONS
1- for hung curd, take a large bowl and place a cheesecloth over it. Pour in 1 kg curd/ yogurt, bring the edges together and tie the cloth. Then using some kind of support, hang the cloth along with the bowl, in your fridge for 24 hours and make sure there is enough gap between the cloth and the bowl, so that the dripping water / whey can collect in the bowl. Next day, when all the water / whey has drained off, you will get some nice thick and creamy hung curd.
2- for the crust, add flaxseeds in a blender to make a fine powder. Keep this powder aside and add oats in the blender to make oat flour. Transfer this oat flour in a large bowl, add in the flaxseed powder followed by honey and coconut oil. Give a good mix with with your hands. Crust mixture is ready and at this stage preheat the oven at 180°C/ 350°F for 10 minutes. Grease your springform pan nicely with oil. Add in the crust mixture and using a spoon press it evenly into the base of the pan. Bake the crust 180°C/ 350°F for 10 minutes. Keep it aside and allow to cool completely.
3- Now add in the hung curd in a food processor ( I’m using my food processor with a whisking attachment. You can use hand mixer as well ) followed by jaggery powder and give a good mix. Add coconut milk, rice flour, vanilla extract and mix again. Scrape down the sides whenever necessary to fully incorporate the mix . Now add eggs and give a quick mix ( do not over mix ).
4- At this stage preheat the oven at 180°C/ 350°F for 10 minutes. Pour the batter on your cooled crust. Take a large piece of aluminium foil, place your springform pan in the centre and wrap the foil around the pan. (Aluminium foil prevents water from getting inside the pan during water bath).
5- Place the springform pan on a large baking dish and put it in the oven. Now fill the dish about an inch with hot water ( hot water protects the cheesecake from cracking and lends a smooth texture). Bake the cheesecake at 180°C/ 350°F for 60 minutes. After 60 minutes turn off the oven and let the cheesecake rest in the hot water for 1 hour. Now take it out from the oven. Allow to cool completely before refrigerating overnight to fully set.
6- run a knife around the edges to loosen it up and unmold the cake. Garnish it with your favourite fruits, slice it up and enjoy !!
Here is link of my homemade strawberry jam which pairs perfectly with this cheesecake 👇
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Хобби
Amazing awesome innovative fantastic
Lk 37
Best cheese cake 👍🏻👍🏻
Wow super delicious!
Superb and very thoughtful recipe,as always, all ingredient you choose, are healthy alternatives, thanks you for sharing
Will try .i like that it looks so easy n uses no cream.
congrats on 1K! what an amazing way to celebrate with a delicious and healthy cheesecake, great idea to use oatmeal for the crust and yogurt for cream cheese, must try for my kids 👌👍😍
Thank you so much ! Glad you liked the recipe !
Wow very delicious yummy recipe 👍👍
Thank you !
14 like so tempting and tasty recipe 👌👌👍👍❤
Thank you !!
an excellent cheesecake.. so good
Thanks so much !
Looks so delicious and beautiful cheese cake
Thank you !!
Ahh would definitely make this ,was searching for this for sucha long time finally found it
Amazing its nice looks so delicious
Thank you !
Delicious healthy cheesecake recipe! Congratulations on 1000 subs - wish you much success! 👍😊🌺
Thanks so much, really appreciate it !
Love the caramelized shade because of the jaggery. Looks so tempting 😋😋
Thank you so much !!
it is looking so delicious n tempting cheesecake, thanks for yr clear explainations
Thank you !
Congratulations on 1k !!Wishing you many many more milestone soon ! Way to go 🤩🤩🤩🥳🥳Loved this healthy version of cheese cake ! esp the oat and flax additions 💡 Simply awesome ideas you got Divya 🤩
Thank you so much 💕! Really appreciate it !!
Delicious and yummy
Thank you !
You guys are so adorable and lovely ! This cheesecake looks so amazing and i really can’t believe this is from yogurt! Wow Divya! I think this time you have just outplayed yourself! Love that caramelised color on this ! Excellent recipe! Congratulations again!
Thank you so much Aditi ! You are always so kind and sweet ❤️, really appreciate it !
Interesting to make the cheesecake with yogurt! I also love the idea of using oat flour for the crust! This looks so very delicious, a wonderful dessert for sure! Yum, great job!
Thanks so much !
@@TabuTinkuFoodies can we substitute flaxseed with something else Luke chia seeds ? I want to avoid flaxseeds
It’s so delicious and beautiful! ❤️
Thanks so much 💕
Aww..tasty
Congratulations for 1k❤️🎉
Cake is looking so delicious n beautiful 😊
Thanks so much 💕
Big Like 27 Nice celebratory recipe to mark the 1k milestone. I like the way you prepared the hung curd. Nice that you are using flaxseeds and oats for the crust. This must indeed be the best cheesecake recipe. Well DONE Keep SHARING See you AROUND
Thank you so much ! So glad you liked the recipe!
Delicious. 😋
Thank you !
I'm so proud of you
Thank you 😊❤️
Congratulations 🎊🎈Divya👏🏻👏🏻👏🏻 Cheers to many more milestones ahead❤️ Keep rocking😊
Thank you so much Purvee ❤️!!
Congratulations 🥳 delicious cake 😋
Thanks so much !
Wow beautiful 😍❤️
Thank you !
Waoo amazing stay connected
Thank you !
Waiting for next video
Hi, Can we skip the eggs? Or is there any veg. replacement for the same?
What a gem recipe😁
Thanks so much !!
😋😍😊😋😍😊😋😍deliocious
Thank you !
Something new for intro 😇
Glad you liked it !
Congratulations 👏🤩
Thanks Priya 🤗!!
Gotta say!!! You guys are beautiful✨ couple 😇you both support each other.. Always stay like this ❤once again congratssssssss........... And yeah... Beautiful😍 and fabulous cheesecake is made by you 😊
Thank you so much Khushi ❤️!!
Thanks for the recipe.any alternative for eggs
Thank you ! The eggless version is coming tomorrow, do stay tuned.
Looks super delicious 🤤
Thank you !
I kg curd makes how many grams hug curd?
Can we substitute rice flour with tapioca flour?
Nice recipe
Whr r u from
This cheesecake looks good ! I'm going to try to make it soon. I'm off tonight. I'll call you when I get up. Is Kadeem singing on the video u shared with me?
Mash Allah looks really yummy cheese cake recipe 38 like thanks dear for sharing stay safe and stay connected 😋😋🌸🌸
Thank you !!
Wow! What a pretty looking cheese cake just like you two love birds!💞I’m sure it must be very yummy too.😋
Thank you so much 😊!! Glad you liked it !
Substitute for eggs?
We can use suger powder
Recipe looks great....but can I know how to substitute eggs
Thanks so much ! Unfortunately there is no substitute for eggs in this recipe.
Love to see eggless version, please suggest if there's any
I’m planning to make an eggless version of this ! Will share soon.
@@TabuTinkuFoodies waiting ☺️
Please show eggless recipe of cheesecake
Will sure do !!
What is the reason of bake cheese cake left in oven for 1 hour in water after baking time finish and cheese cake is ready?
Tell the baking time for half kg yogurt. The baking time for 1 kg yogurt is 60 minutes so for half kg yogurt baking time will be 30 minutes r 60 minutes?
Can I substitute rice flour with almond flour?
Yes almond flour will work as well.
Very Awesome Video. Good job.
😍😍😍😍😍👌👌.
Full wchd. Please be in touch, forever.😊☺️💐
Thanks so much !!
Wow! The cheesecake looks so good. Tempting and healthy too. Thanks for sharing. Hope you visit my world of cooking soon❤
Thanks so much !
Is the crust crunchy?
Yes it is.
Please suggest egg replacement
You can try our mini cheesecakes recipe which is eggless 👇
ruclips.net/video/8jBOWBEC-ho/видео.htmlsi=_3NhEAi16mEhclqy
What is the substitute of egg?
Unfortunately there is no substitute for eggs in this recipe.
@@TabuTinkuFoodies oh ok..thanks for the reply
Egg replacement?
You can try our other cheesecake recipes which are eggless.
Can we skip the egg ???
We can’t skip eggs in this recipe but you can check out my other cheesecake recipes which are eggless.
Muiito atrativo o video! Siga firme com os mesmos! Te desejo toda sorte com o teu canal!
Obs.: Não gostaria de te incomodar, porem se houver um tempinho para ir em meu canal e dizer o que achou sobre meus vídeos (#gugapilar), agradeço demais!
Um abraço e até mais! 🙏🏼👊🏼
Why coconut 🥥 oil....😂....?
I like the taste of coconut oil. It can be replaced with butter or ghee as well.
@@TabuTinkuFoodies so, you should tell the alternative. Thanks 🙏🙏🙏🙏