BAKED YOGURT CHEESECAKE RECIPE (EGGLESS) // Baked Cheesecake without Cream Cheese
HTML-код
- Опубликовано: 27 июл 2020
- If you enjoyed this video, you should consider enrolling in my cheesecake course, Just Cheeky Cheesecakes, where I show you video demonstrations of 21 cheesecake recipes along with exclusive bonuses including a 35 recipe eBook.
I've shown you cheesecake recipes like you have never imagined before including 5 savoury cheesecakes that will blow your mind. Only for the next few days, I am offering this course on an Early Bird Price so grab it before it goes away
Find out more about the course here: justcheekycheesecakes.thinkif...
BAKED YOGURT CHEESECAKE RECIPE (EGGLESS) RECIPE:
INGREDIENTS:
For the Cookie Crust:
150 grams Parle - G (or any cookies of your choice), crushed finely
50 grams salted butter, melted (if using unsalted butter, add a pinch of salt)
For the Cheesecake Mix:
265 grams hung yogurt (I have used 800 grams of store - bought yogurt and hung it overnight in a muslin cloth, the next day, after the whey water drained away, I got 265 grams of hung yogurt which I have used in this recipe)
50 grams caster sugar
200 grams fresh cream (single cream)
200 grams condensed milk
zest of 1 orange
1 teaspoon vanilla extract
1 tablespoon + 1teaspoon cornstarch
1 tablespoon + 1 teaspoon lime juice
FOR THE FULL PRINTABLE RECIPE, PLEASE VISIT MY WEBSITE: thecupcakeconfession.com/eggle...
Check out the full sized version of this Cheesecake without cream cheese: • BAKED CHEESECAKE WITHO...
I've also made a No Bake Chocolate Cheesecake without Cream Cheese, here's the recipe: • NO BAKE CHOCOLATE CHEE...
*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres): amzn.to/33GNtrZ
Oven Thermometer: amzn.to/3ks2R2m
Cake Leveler: amzn.to/33H6pHf
6 inch Cake Tins: amzn.to/2RyY9DE
8 inch Cake Tins: amzn.to/3iMdvR6
Madeleine Tray: amzn.to/3iJImO9
Food Chopper: amzn.to/2ZNycok
Parchment Paper: amzn.to/2Fvxzcf
Dark Chocolate: amzn.to/2FOvd7M
Caster Sugar: amzn.to/3c7VeLs
Icing Sugar: amzn.to/32Eso27
Cocoa Powder (Cadbury's): amzn.to/3cboPUA
Cocoa Powder (Hershey's): amzn.to/2FMGnKm
White Cupcake Liners: amzn.to/2ZNxeZe
Brown Cupcake Liners: amzn.to/2Hbom9o
Piping Bags: amzn.to/35NQeKL
*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel. 
Хобби
![Chk Chk Boom - Stray Kids ストレイキッズ 스트레이 키즈 [Music Bank] | KBS WORLD TV 240719](http://i.ytimg.com/vi/63QPwqCRGcw/mqdefault.jpg)
This is a different idea - I love it! Thank you for sharing! 👍
Definitely gonna try this tomorrow! Love it thank you so much! Will update how it turned out to be😋
Love your work.... So doable easy and quick❤
I made these today & had no idea they would turn out so perfect so yummm ... Thnx a ton for this gr8 recipe
Love your recipes. Missed you ♥️ glad you are back.
Thank you so much, Shruti! Your message made my day! 💗🥰
I just subscribed your channel yesterday and already loving your easy recipes with the simplest of ingredients. Since yesterday I m watching ONLY your recipes 💕 your way of explaining is soo clear and precise, just can't stop watching one🥰
Thank you SO SO MUCH Yasmin, your love and support means the world to me!!! Apologies for the delay in replying, I hope you enjoy baking these at home! 💗🥰
Hi your new subscriber .. saw the recipe last night n was completely kicked about making .. so made them this morning .. perfect taste perfect look.. thank you so
Much .. big fan for this recipe ..
This looks fab. Going to try this😀
Hi...I tried your Nutella brownie and it turned out fantastic...thanks so much
Best and easiest cheesecake recipe I have seen so far...can't wait to try this ❤️ hey, can we halve the ingredients to make 6 cheesecakes? How would the baking time change?
tried these, turned out so amazing :))
Though I halfed the recipe and only refrigerated for 2-3 hours, they turned out perfect >
Thank you so much mam...made at home with your recipe and it was delicious...
Definitely I'll try 👍
Tried ur recipe an amateur Baker.Its too die for.Loved it.Thank u.God bless..
They look really yummy and cute! Mini cheesecakes are adorable 😋
Thank you so much, Alisha!!! 💗I love mini cheesecakes too, they're so much easier to make and look cute too hahah!! 😍
Definitely the best recipe i saw todayy👍👍👍 easiest recipe..so excited to try it😄
Thank you sooo much, Harshpreet! 💗I hope you enjoy making and eating them, they're very addictive!
Wow Samina. Loved your recipe without gelatin . And you have explained so well. Its yummy 😋
Thank you sooo much, Betty! 💗🥰 I am so obsessed with this cheesecake! I hope you enjoy making them! 💗
Thank you for the recipe
Thank you soo much, Suman! 💗
Looks so so good. ❤.
Thank you so much, Srishti! I am low key obsessed with them right now hahah!💗
When We Hang Yogurt We call it "Labnē" it's a Soft Cheese for Us. Ty ♡♡♡
wow....this recipe is a masterpiece...all ingredients are so easily available...i have made cheesecake twice but since i couldn't find any cream cheese, i had to make my own cream cheese and sour cream which is so time consuming...now I'll make cheesecake using this recipe...thank you so much
Thank you SOOOO much! 💗 I'm so glad you liked the video and I hope you enjoy the cheesecakes - they're so creamy and addictive haha! 😍 I COMPLETELY agree, and I also find that good quality cream cheese is also a bit expensive, so this helps with keeping things in budget too 😂😍
Omg!!! Thank you for this amazzzzing recipe!! I really need to try this! Just a quick doubt! If I do sell these out would they crumble or melt if kept outside the fridge for more than an hour ? As I stay in Chennai it’s a pretty hot climate everyday :/ so?
Super
So tempting 🤩❤️
Thank you so much, Shimona! they're super addictive! 😍
@@TheCupcakeConfession thank you😊and one more thing is this cheesecake too tangy?
This is the easiest and the most amazing cheesecake recipe I've watched on RUclips. One question tho, if I make the cheesecake in a springform pan for how long shall I bake it? And what should be the temperature?
Hi Sridipa, I've posted a video on how to make this exact recipe into a whole cheesecake on Friday. Do check it out. Hope you enjoy! 💗
Hey hi..I love watching your recipes. Can you tell me what will be the process for making the same cheesecakes without oven. I mean using an alternative like pressure cooker or a steam pan ..is it possible??
Thx very easy
Very innovative
Thank you sooo much! 💗
Love you 🙏
Hiii ma'am I would love to try these cheese cakes but my otg does not have a temperature setting so how will I know if it's baked or not?
What a great recipe. You're truly talented 🤗 I'm gonna use soy yoghurt and some homemade condensed coconut milk
Thank you so much for such a lovely comment!!!! 💗🥰 Oh my goodness, that sounds incredible! That homemade condensed coconut milk would be the perfect vegan replacement! I'd love to know how the cheesecakes turn out! 🥰
ABSOLUTELY HEAVEN! Please tell me for the same recipe how many eggs to put instead of corn flour?
1 whole egg and 1 yolk
Hi,
Do I need to alter the baking time if I use a mini cupcake baking tray?
Hi . Wanted to know whether we can use rice flour instead of corn flour in this recipe. Will it taste different?
Hi. A very cost effective recipe. Big 👍. How to store this and what will be the shelf life? Also what all variations can be made using same recipe.
Thank you so much, Dhara!!! 💗 I have become obsessed with this recipe! It stays well for up to 4 days in the refrigerator. You can store them in an airtight container in the fridge. Hope this helps!
If we don't want citrus flavour, can I make the slurry with water? And instead of orange zest can I use vanille essence ?
Hi..when we bake the cheesecakes ,should both the top and bottom heating rods in the oven be on ?
Also can we bake it in a kadhai on stovetop instead of oven ?
Hi Sameena,
I tried these mini cupcakes, actually half the recipe for 6. They are yet to complete their 24 hours of refrigeration but I couldn't resist eating one(within 6 hours) with plain Nutella topping. Its really delicious and heavenly rich! Can't wait to taste the final version after it sets completely!
I have a query..if I would like to include small chocolate crumbs(may be processed in mixer to coarse crumbs), could I just add them directly to the same batter or would it be some other process like rolling the crumbs in flour or something? Plz advise.
Thanks
Kriti
Hi love the recipe. Quick question ( hope you’d see it ) if I wanna make it a flavoured cheesecake and introduce purée to it would I have to twerk the other quantities ? Thank youu!
Hi Sukhjotiaa, Yes you can definitely add the puree without making changes to other quantities. Also just make sure that the purees are unsweetened. You could add about 75 - 100 grams of puree. I will be making more videos with flavoured cheesecakes in upcoming weeks. I'm so glad you enjoyed the recipe and hope you like them, they're super addictive haha! 💗
I’m gonna try making these tomorrow, since all the comments are encouraging me to 😄, but quick question- why do u add both sugar & condensed milk? Isn’t it gonna make the cheesecake too sweet?
Tried the recipe first time on rakhi and ever since have already made it thrice. The best cheesecake ever. I keep adding different flavours each time and I can't thank you enough ♥️
Thank you SOOO much, Shruti!!! I'm so so happy to hear that!!!! It is so addictive! I had to stop myself from eating all 12 of them! 😂Thank you so much for your lovely message! 💗
Hey, can I add blueberry jam on top as a flavour?
Shruti even I tried but yogurt was sooo sour . Didn't it happen with u ?
@@kirtibhalla8787 No it didn't. From what I know few tips are a) Use fresh curd. Even better if you use thick market bought Amul/ mother dairy curd. It doesn't get sour that easy. B) Don't leave the yogurt for too long alas it does get sour. 4-5 hours is enough. You can always put the hung curd in a refrigerator if you want to use it after the time.
@@shrutigupta9474 ohhh I used it after a day so maybe that's why it turned soo sour
If I want to make cherry cheese cake thn what should I add in yogurt instead of orange zest
Hi , what’s the shelf life of this cheesecake
Please give storage tips & is this cheesecake travel friendly, will it last in the same texture for 8 -10 hours without any refrigeration
Its very much testy and yummy.. But ask you one thing that now I have no condense milk so without condense milk only sugar powder can use.. It's possible. Please reply
Hi mam, can u tell a replacement for condensed milk please
Absolutely Magical ! Cheesecake no cheese n yummy 😋 Samina Love it hung yoghurt like mashed paneer 👍🏻! Also Kindly let me know how I can stabilise whipped cream or buttercream Without Gelatine ! Thank You for wonderful exicitng recipe ideas ! God Bless😇Stay Healthy 🙏🏻
Thank you so much Krish! I was surprised by how creamy and cheesy it tastes even without the cream cheese! I hope you enjoy making them! I haven't had a chance to work with whipped cream as the ones we get here have a low fat%, but I will be working on it soon and will update with a video! 💗 Stay safe and take care!
The Cupcake Confession Thank You Dear Semina For Your Reply , Absolutely Appreciate The Sincerity 🙏🏻 I Like your Unique innovative presentations of Classic Favourites 👍🏻 As for Stabilised Whip Cream , I am unable to get Oetkar Whip It to substitute Gelatine ! I saw one with Agar Agar which I can get here in Malaysia! Anyway I don't Have The confidence to try ! Dear As You Mentioned Will Wait For Your Video ❤️😇😘God Bless Best Wishes Stay Healthy ....a mom from Malaysia
Love your narration 💕it just tempts me to try out your wonderful visual treats like no other cookery show👍👍 Great work girl🧚♀️🏆
Tried these today,made it into a cake and turned out amazing..Please show us the recipe for Japanese cheesecake without water bath
Yay! I am SO Happy to hear that! 🥰I do have a recipe for Eggless Japanese Cheesecake without water bath in my online course Just Cheeky Cheesecakes. You can check it out here: www.justcheekycheesecakes.com/ :)
@@TheCupcakeConfession Thank you so very much 🥰
Can this same procedure be followed with silicone cupcake moulds?
Can I use cream cheese instead of hung curd in this recipe will it work fine .......pls reply
Is it necessary to add condensed milk after adding castor sugar? I find condensed milk extremely sweet. So I want to know will it affect the consistency of mixture if I do not add condensed milk?
Is it okay to replace yoghurt with curd? In Sri Lanka, gelatin content is very high in yoghurt
Hey what is substitute for condensed milk? Please do tell
Can we replace lime juice with water or something else? Also can we add fruits to the mix n then bake?
I have creamchesse at home...so what quantity of that should I use?
Can I use cream cheese?
What will d process
Can we use melted white compound instead of condensed milk?
Hi can I use Cream cheese instead of hung yogurt?
Can you tell me which can you use?
Hello thank you for your talent
Questions:- 1. Can I use home made condense milk
2. Can I freeze hung curd /homemade cheese and use when ever I want to make cheese cake
Waiting for your reply 😊
Homemade condensed milk can definitely work. If u freeze the hung curd it might loose its creaminess. Just freeze a tiny bit yourself and see the outcome
Just love your recipes maam.. Wanted to ask like if I have the cream cheese so can i use it in place of hung curd in this recipe and keeping the rest ingredients same. Will the end result be same of course taste will differ
Plz guide
Hi Tina, thank you SO MUCH for your lovely message! 💗Yes yes, you can use cream cheese instead! Everything remains the same, just replace the hung yogurt with cream cheese! Hope you enjoy baking them! 🥰
Hi, this recipe looks doable. A quick question.??... Can I add white chocolate and mango puree to it??
Hey, if I want to make in round mould and not in cupcake moulds. What size can I use not changing the measurements of ingredients?
I have 6 inch round cake mould. Will it work?
I tried these but but dint get the same results. I don't know if it was because I baking in convection microwave? Kindly help we with this plz .
Ma'am please upload a eggless basic muffin recipe... Plz share recipe like full puffed McDonald muffin.. and plz give a tips for variation using that muffin recipe as base...
Hi Rasna, I will do that and upload a video in the coming weeks! 💗
Can we make it in an 8 inch pan
Minimum temperature of my oven is 180°c ..pls recommend the time according to 180° pls.. thankyou
Can we omit the condensed milk?
Can we make in cooker
How can we make this cheese cake in steamer??
Can one add eggs in place of cornflour?
can we use ghar ki malai instead of cream ?
please make a video on newyork cheesecake
I have a very exciting eggless New York Cheesecake without cream cheese recipe coming up super soon! 💗
How to use this recipe for mango cheesecake
Can anyone tell me what to use instead of condensed milk
Hey can i know the baking time if i use it as a whole rather than a mini cheesecake?
Hi Mumtha, you could bake it for 30 minutes in a 6-inch loose bottom tin. The way to check if it's done is that the sides will look set but the centre will still be wobbly. I hope this helps! :)
Please make Oreo cheesecake also
What can I replace castor sugar with
Can we use buffalo milk or cow milk curd and keep it in muslin cloth or a napkin can we use corn flour blue bird not corn starch what is the baking sign for the cheese cake
Oh yes absolutely! You can use home made curd and wrap in muslin cloth. Yes, the corn starch i refer to is the blue bird one itself. Usually, corn flour can also be confused for maize flour (which is yellow and from actual corn / makai) so I prefer saying corn starch to avoid any confusion! And for cheesecakes, the centre looks wobbly and the sides look set. Hope this helps! :)
👌
Hi Sam, if we use creamcheese instead of yoghurt, does the baking time change? For how long should it be baked?
Hi Dhwani, the bake time and cooling time will be the same! I am also posting an entire cheesecake video this afternoon on this same concept incase you wish to make a whole cheesecake! 💗🥰
@@TheCupcakeConfession Thankyou so much ♥️ where i stay cream cheese is much cheeper than yoghurt.. can’t wait to try them out 😍 Also if you can do other videos for muffins :)
@@TheCupcakeConfession Hi sam, just a quick question.. do we bake with Fan ON or not? Which setting do you use?
TIA ♥️
Can I use silicone molds? And for half of the recipe will there be alteration in baking time?
Hey, yes you can! And no, the bake time will remain the same as they will be individual cupcake sized. By halving the recipe, you'd get about 6 mini cheesecakes.Hope this helps, please let me know if you have any follow-up questions! 🥰
Thank you so much
I made this into a cheesecake do I need to bake it for more time?
Hi Navya, yes, if you make this into a 6-inch cheesecake, you'd have to bake at 120 C for 30 minutes. Hope this helps
Hi want to make this cheesecake for Rakhi can't find oranges so can I omit the zest instead wat can I put thnx
Hi Bhawana, you can totally omit the orange zest, topping etc. You can instead add 1 teaspoon vanilla extract and it will be fine. Hope this helps! 💗
Thnx
Made this Samosa it was too yummm kids n their friend loved it it is my to go recipe always with things a valuable at home all the time
Thanku vv much
Can you share how much time it would take to bake in microwave?
how much time did it take?
Big thumb 👍👍👍👍👍👍
Which one you use in this recipe?? sweet yogurt or sour yogurt??
Same question
What can we add in cornstarch instead of lime juice.?
Hi Palak, you could add plain water.
@@TheCupcakeConfession hi what if we skip the vanilla extract?will it not taste good?
Is it corn starch or corn flour because in the description it says corn starch whereas in the video you said corn flour. Please clarify
Does it taste like real cheese cake????
Can we use convection mode in the microwave?
Yes . You can use the same temperature and time as this in convection mode and it will bake as perfectly as shown. 😊
@@shravaniyapradhan thanks bro!
can i remove the orange zest???
Yes definitely! It's super customisable! x
Thankyou so much. It’s my mum birthday on 3rd aug and I was thinking to make 30 of them. So how to break your recipe measurements for that?
Oh that is so lovely, advance birthday wishes to your mom! 💗 This recipe makes 12 cheesecakes, so you could triple the recipe and you'll get about 36 of them. Hope this helps!
Thankyouu and means alot 💕
Can I make it into 1 big cake instead of cupcakes
Hi Bhawana, I haven't tried making it into a cake yet, it can definitely be done but the baking time may vary slightly and there may be a need for a water bath too for gently cooking it. I will work on a recipe for the larger cheesecake and update with a video soon! 💗
@@TheCupcakeConfession thnx
How to find out the doneness
It will seem set along the sides, but still be slightly jiggly in the centre.
Can we bake in silicon moulds?
Hi Vishakha, yes you absolutely can! You'd have to be a bit careful while taking them out though, let them sit at room temperature for 10-15 minutes, run a knife along the sides and gently lift them out of the moulds. I hope this helps! 💗
Thankyou so much. It’s my mum birthday on 3rd aug and I was thinking to make 30 of them. So how to break your recipe measurements for that?
Silly question, the yoghurt is hung overnight in the fridge right?
Hey, not silly at all! No, you'd have to tie the store bough yogurt into a muslin or cheesecloth. You then place that onto a sieve. This is then placed over a heavy bottomed saucepan so the liquid whey from the yogurt collects into the saucepan overnight. After about 8 hours or so, all of the water from the yogurt drains away like this and you're left with the thick hung yogurt. Hope this helped! I will update this info in the description box if you wish to refer later! 💗
The Cupcake Confession
Thanks for replying. So its safe to leave yoghurt out (not refrigerated) all night?
@@CK8smallville Yes that would be completely safe and good! However, once you have the hung yogurt ready the next day, if you're not using it immediately, you would need to keep it refrigerated until needed! You can simply take it out of the cheesecloth /muslin cloth and place in an airtight container in the refrigerator until needed. I hope this helps and please do let me know if I can help with anything else, I'd be delighted to do so!
The Cupcake Confession
Thank you!
This is just another night m binge watching ur vdos.. N I remember it was just a week bk I joined u. N u hv double the amount of subs n somehow m just proud of u 🙂 one suggestion. Don't change ur style of mkn vdos...at the start I wanted u to b perfect n ur audio to sync with vdo...but now I m liking it how it is. Just stay you. .coz unique is always btr.. M on ur journey with u...thanks for all the recipes 🙂
Hi Rajani, my sincere apologies for the delay in getting back to you, thanks a million for your kind and supportive message, I am at this point purely because of the love and support you and other subscribers have given me! Without it, I'm nothing! It truly means the world to me! 🥰💗
Thankyou for the recipe they were heavenly delicious. I've sent the pictures on your instagram check DM 💗
hey u told its a baked recipe. u didn't bake it tho
Check the vdo at 6.11 minutes, it's baked👍