Yogurt Cheesecake | SweetsMin

Today's recipe is an easy and simple baked yogurt cheesecake with greek yogurt. Please enable the 'CC' button to view English captions!
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(15cm round pan, removable base)
Ingredients:
★Biscuit base
100g Oreo cookies
15g unsalted butter, melted
★Filling
200g cream cheese, softened
70g sugar
1 large egg (55g-60g)
100g Greek yogurt or plain yogurt
1 tsp vanilla extract
15g cake flour
Bake at 170°C for 50mins~55mins
#yogurt #cheesecake #asmr

[@HomeCookingJourney]

This is a gorgeous dessert, oh yum!

[@SweetsMin]

Thank you 😘

[@kawaiiichigo]

Thank you so much for this recipe. I made it today and it was amazing💖

[@SweetsMin]

That's great! Glad you like it~ 😍

[@tansabrina2421]

Thank you for sharing 😘

[@SweetsMin]

Thank you for your support! 😀

[@haugustyn4865]

Looks amazing...🤗

[@SweetsMin]

Thank you!

[@angierv01]

Made this for my birthday and everyone loved it! Gonna make it again but this time I'm gonna double the recipe because it came out too thin. Not sure if I stirred too much . Thanks again for sharing 😊

[@SweetsMin]

That's awesome! I'm glad to hear that 😊Did you use the same pan size?

[@angierv01]

No I used a 9 inch which is 25cm pan since that was all I had that's why it turned out so thin.

[@mehjabeenjable3632]

Hi i know This is sooo delicious as is but at the moment im craving for it an also i got everything, without cream cheese so is it possible stil to make this

[@annainitin6812]

Very nice

[@SweetsMin]

Thank you!

[@mehjabeenjable3632]

Hi can i use buttermilk

[@angelineseetoh5446]

Hi hi, check with u again, after take out the cake from oven should I un-mould it immediately or wait for it to cool down ? And can I add lemon zest and whipping cream ? If can, how much should I add for both ingredients?Thanks😊

[@SweetsMin]

Let the cheesecake cool for awhile in the pan (10~15mins), then unmould the cheesecake and let it cool completely. After that, wrap it and store in the fridge. It tastes better the next day 😊 you can try add about 1 tsp of lemon zest and substitute half of the yogurt for whipping cream

[@angelineseetoh5446]

@@SweetsMin thanks so much !😍

[@mehjabeenjable3632]

Hi i want to try this heres no sour cream so im glad but i need to know if i could use buttermilk

[@SweetsMin]

Hi, the recipe calls for yogurt, not sour cream or buttermilk

[@user-lb4gc8be6o]

Beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@SweetsMin]

Thank you 💖

[@user-lb4gc8be6o]

@@SweetsMin Beautiful ❤️❤️

[@mehjabeenjable3632]

To replace the sugar

[@seungcherryhae]

if I want to 250g cream cheese, will it effect the cake? how to alter the recipe?

[@SweetsMin]

If using 250g cream cheese, multiply by 1.25 for the rest of the ingredients

[@irenemak3149]

Can I use 8" round mould

[@SweetsMin]

Yes you can, just double the amount of ingredients for 8" round mould

[@angelineseetoh5446]

Hi can I use other flour instead of cake flour? Thanks ☺️

[@SweetsMin]

Hi Angeline, you can use plain flour or all-purpose flour 😊

[@angelineseetoh5446]

@@SweetsMin thanks for sharing ☺️

[@angelineseetoh5446]

@@SweetsMin so for plain flour or all purpose flour also 15g and need to sift the flour? Thanks 😊😊

[@SweetsMin]

Yes, better to sift the flour to prevent clumps of flour in the batter

[@angelineseetoh5446]

@@SweetsMin thanks so much for your reply and sharing 🤗🤗

[@mehjabeenjable3632]

Hi i have condense milk can i use

[@SweetsMin]

It should be fine

[@elainewong3885]

Does it taste like the usual New York cheesecake

[@SweetsMin]

The yogurt cheesecake has a lighter and tangy yogurt flavour, whereas New York cheesecake is heavier in cream cheese flavour 😊

[@kashmalaathar5796]

Can we make it without cream cheese

[@pollypersaud6894]

Method

[@mehjabeenjable3632]

Thats fine il rather fetch the yogurt then