No flour|4 ingredients| Creamy Greek Yogurt Cake| Yogurt dessert| Easy| Simple| Greek| 希臘乳酪蛋糕| 乳酪甜點|
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- Опубликовано: 20 ноя 2022
- This simple yogurt cake is a very easy to make dessert. It's perfect for family gatherings and special occasions.
A delicious yogurt cake made with ease which will give you a taste of yogurt desert.
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YU YU KITCHEN RECIPE
(English)
Creamy Greek Yogurt Cake
Ingredients:
Greek yogurt 500g
sugar 125g(If you like less sugar, you can make 80g)
egg x4 (room temperature)
cornstarch 40g
Instructions:
1. Mix Greek yogurt and sugar(you can adjust according to your preferred sweetness)
2. Add 4 whole eggs into the yogurt mixture. The eggs must at room temperature. Mix it well.
3. Sift the cornstarch to the mixture.
4. Prepare a baking pan. Crumple the parchment paper. Grease the pan with melted butter. Place the paper, then grease the paper too.
5. Pour the batter. Take out the bubbles on the surface if it has.
6.Bake in a preheated oven at 170C for 45mins.
7. Let it cool down.
8. Sprinkle top with icing sugar before serving for better taste.
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予予廚房食譜
(中文)
奶油希臘乳酪蛋糕
材料：
希臘酸奶 500g
糖 125g(喜歡少糖的可做80g)
雞蛋x4（室溫）
玉米澱粉 40g
做法：
1. 將希臘乳酪和糖混合（可以根據自己喜歡的甜度調整）
2. 在酸奶混合物中加入 4 個全蛋。 雞蛋必須在室溫下。 攪拌均勻。
3. 將玉米澱粉篩入混合物中。
4.準備一個烤盤。 把焗紙弄皺。 用融化的牛油潤滑平底鍋。 放置焗紙後，再在紙張上塗抹牛油。
5.倒入麵糊。 如果有氣泡，請取出表面上的氣泡。
6.放入預熱好的烤箱170度烤45分鐘。
7. 讓它冷卻。
8. 食用前撒上糖霜，味道更佳。
Lemon yogurt cake recipe| 檸檬乳酪蛋糕做法👉 ruclips.net/video/nrM_jjvuTP8/видео.html
Thank you for sharing your recipe ❤
Thank you so much😍
Mashallah top top maroco
Thank you for your delicious gluten-free recipe
You are welcome, hope you enjoy it 😉😊
thanks so much for honoring my country in your video! I just subscribed to your channel and I'm gonna try this recipe tomorrow ☺️ I love China and I wish I'll be able to visit sometime! ευχαριστώ, 谢谢!
Χαίρετε, I'm happy for your subscribing😘 I been Greece, it's wonderful and amazing. Hope you will visit China someday ❤️
I did it and it’s great.thank you for the receipt ,yummy
That was exactly what I was looking for 🙏😊
That's good, I'm so happy to hear that 😊 😉💯 Enjoy🎊🎊🎊
好棒哦😊😊
謝謝你😊😊😊
Amazing😍😍👍👍👍
Thank you 😊😊😊
S7per lezzetli górùnùyor
Elinize saglik
Very beatifuulll👍👍❣️❤️🌷
Thank you very much☺️☺️☺️
Healthy cake indeed. 🥰
Yes, good for everyone 👏
Yeah right! The sugar and corn starch will kill you.
it is amazing 👏 😍
Thank you so much 💗💗💗
So I’ll bake it at 350 degrees for 45 minutes I can’t wait to try the receipe again
I'm glad to hear that, have a nice day 😊😊😊
WOW! SO EASY AND DELICIOUS RECIPE! THANK YOU!👍
Hope you enjoy and try it, very yummy😋
@@yuyukitchen is it not possible to use baking powder?
@@naughtyrocks2425 for this recipe, no need to use baking powder, the texture still good👍👌
Do you use top and bottom heat of oven like this =?
@@naughtyrocks2425 Yes, I use top and bottom heat, I will check it when baking, if necessary, add tin foil to avoid too burnt. ☺️
😊😊😊
Hi. Thanks for liking 😊😊😊
Thank you for your easy recipe! I am going to makie it today, just like to ask if the yogurt have to be room temperature?
Hello, the yogurt no need to be room temperature, thanks for your question 👍😙 Have a nice day, enjoy🪅🧸🎊
Can you use flavored Greek yogurt and what size pan is used for this? Anxious to try this :)
Hi, I prefer plain Greek Yogurt, and the size of pan I'm using is 6 inch, I'm happy you try to make it. Hope you enjoy it 😉 ❤️😘
Never seen this in Greece.
I want to try to do it... is there really no baking powder? no gelatine? and dont I need to mix whites with sugar first?
hello my friend. Yes, it's no baking powder and gelatine, easy to make. Just add the sugar before cornstarch, hope you enjoy it ❤️
YuYu can I add berries without changing the ingredients amount?
hello, you can try it, but the current ingredients are already very tasty 😋 Enjoy😘
Or just have some lemon or orange zest in it ?
ITS TURKISH YOGURT BUT RECIPE IS GOODD
Thank you for watching ☺️
Hi, is the yogurt need to be at room temperature? Or use it directly from refrigerator?
👋Hello, just directly from refrigerator, hope you enjoy it, thanks for the question.🤩😊😉
@@yuyukitchen noted. Thank you for your reply too ❤️❤️
Can you use xanthum gum ipo corn.starch
Hello, you can swap cornstarch for the same amount of xanthan gum as a thickener in your cake. Thanks the question, have a nice day.😉
Is it ok not to put parchment paper? Only the butter grease on the pan? Is it ok?
Yes, you can bake a cake without baking paper. There are a few alternative methods you can use to prevent the cake from sticking to the pan. Greasing the pan with butter or oil and then dusting it with flour is a common method. Have a nice day. 😚😚😚
請問您用的是六寸模具吗？
你好，我用六寸模具的😊多謝提問，祝愉快每一天😙
Thank you very much!🤩
Hi! Do you think it would be possible to swap sugar with zero calorie Stevia? I'm thinking it would make it the perfect protein snack or dessert!
Sounds good, it feels fresh, try to make it, remember to let me know after. 👍👍👍😊
This is just like the weight watchers recipe, and yes i made it with stevia, works great
Did you use plain greek yogurt or sweetened greek yogurt?
Hello, plain Greek yogurt I used, thanks for your question, have a nice day. 😊❤️
@@yuyukitchen thanks a bunch. Btw, may I know it is okay if I skip sugar in this recipe?Have a nice day to you too❤️
@@sarag.3436 Hello, i think you can try that, remember add some powdered sugar on the top when serving 😉 it will be more tasty😚 Enjoy 🎊
@@yuyukitchen thank you so much for the tips. ❤️❤️❤️
i like to hear the chef chat about the process... no subscribe😩 1:52
Hello, thanks for the comment 😊 🙏🏻
如果用450gram yogurt 可以吗？
可以的，建議玉米粉減少5g就可以，多謝提問🎉😊
Can I use normal yogurt instead of Greek yogurt?
Hi, yes, you can use normal yogurt🤗 Thanks for your question.👍 Have a nice day. 😊
what size is that pan
Hello, I'm using 6 inch pan 😊
Do we bake 400 degree?
Hello, 338f is equal to 170c, 400f is too high, make it around 338f 🥰
Should the inside be moist and kind of wet?
I bake it for 65 minutes and it was very smooth n melts in your mouth but its kind of wet so is this how it should be?
Hello, yes, inside should be moist and soft, but not wet😘
Or maybe you stir the yogurt too long time. 🤗
What if you dont have cornstarch?
Hello, cornstarch helps thicken the liquid ingredients in pudding. You can substitute potato starch for cornstarch in a 1:1 ratio. Thanks for the qu'est.☺️
Is it alright to omit out the sugar completely?
It's ok, but add a little sugar will more tasty 😋
@@yuyukitchen Thanks for your reply! I know what you meant. I was having an idea to drizzle some raw honey over it when eating because would like to preserve the nutrients of the honey. I’m also contemplating to try substituting maple syrup in it, do you think it will change the consistency/ texture of the cake?
@@christinalee5475 This is good idea for using honey, I love honey very much. I think the cornstrach needs to increase from 40g to 60g.😘
@@yuyukitchen Thanks very much for your guidance. Will definitely give it a try. Take awesome care!
Aqui tenes uno sin azucar: ruclips.net/video/HKb_a5D4WGU/видео.html
Can I bake at 350 degrees 60 minutes
Hello, 45 minutes is enough for this recipe ☺️ thanks for the question 😀
I did it but why it shrink
Hello, it's normal that there will be a little shrinkage, mine also have some wrinkles on the surface after cooling down. The taste still very good 😊💗
is 170c with fan or without? thanks
i'm using without fan 😊😊😊
Thank you 🙏
What type of pan do you use
Hello,the pan I use can be used to make soup or put in the oven, a 6-inch one is fine. Have a nice day. 😚😚😚
I used a Bundt pan I put the paper around like you did
So a 6 inch Bundt would be better to use
How can you use a soup pan to make the yogart cake soufflé it has to be a Bundt pan
Why would you crumple the parchment paper?
The reason it works is because parchment paper usually comes in a tightly-wound roll. It prevents to roll back up on itself. By crumpling it up into a ball and then flattening it out, the paper loses its curl making it much more malleable. Thanks for asking, have a nice weekend ❤🎉😊
@yuyukitchen I see. It makes sense. Thank you for replying very fast. I appreciate it 🙏
BTW, I am making it right now. It's in the oven. Will keep you posted on how it turned out.
@@ladauphine2837 hello, how is the cake? I'm sure you can do it😗😗😗🤗🤗🤗
@yuyukitchen Hello, I do bake a lot, and i enjoy it.
I really liked the texture of the cake. I added some lemon zest to boost the flavor. However, it took a long time to bake: 1hr and 15' 🤔.
We have it as a cold dessert . It's tasty. Thank you for sharing 🙏
@@ladauphine2837 Great to hear that, I can just imagine the taste! ❤😋😋😋
Anything greek sugar free is healthy and yummy. I think its over priced🤕.
No flour but corn starch is high carb
Thanks for your reminder🙏🏻
not much for 40g
Absolutely nothing wrong with cornstarch especially if your gluten-free and I buy non gmo cornstarch. This desert is low fat and excellent thank you !
Greek yoğurt ne allahasen ya.
😊
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