Historical fun fact, but the original nursery rhyme that said “he stuck in his thumb and pulled out a plum,” likely was talking about what we would now call raisins or other dried fruit. Like English “plum pudding,” the word plum wouldn’t be applied to the fresh fruit we know today until a lot later
@@cripplious If it was the same guy, then what a boy he let himself go rich and go on the rest on the him. Next thing you're telling me that he on the wooden boy had the same animator. Meanwhile, Rankin Bass and Fox Searchlight made an inferior Mary Quite Contrarian.
Yes! My family calls those pie crust trimmings "pie cookies". Little cinnamon sugar, quick run in the oven, bam. A delicious piece of childhood memories.
The movie was magical. I loved every single bit of it not only because of the story, but also because of the animation. You can see just how much love has been put into it.
I’ll never forget how the original Shrek was supposed to be used as a punishment for people at Dreamworks. If you messed up bad in some way you werewere put on the Shrek project. The one that would never be successful and was a waste of time. Now there’s tons of spin-offs and it’s one of their most successful movies
You are probably thinking of the little purple Italian plums that they make prunes from. Yeah, they are usually seasonal around late summer into early fall, depending upon where you live. They are small enough to half and put into a pie...and easily pull one out with your thumb. 👍
Fun Fact: The reason why Jack goes for the plums in the middle of the pie is because it's based on actual history. Thomas Horner (a steward to the abbot of Glastonbury) was sent with a Christmas pie to London to give to King Henry VIII, and the deeds for 12 manors were hidden inside of the pie.
My mum would make bashed neeps, mashed potato, rutabaga, carrot and celery, and I've always loved it more than just mashed potatoes. So much more flavour.
Since I believe rutabaga is what I call swede, it'd be a real TERRIBLE feat. Used to get swede mixed into our mashed potato when I was a kid and I HATED it. Wonder if it tastes any different after all this time. Not going to find out.
@@ThePowerofCutleries I have a flower bed full of rhubarb at my house that's been there since I was very little. No matter how much my family culls it, it comes back more and stronger every year. It's a massive nuisance. But on the bright side, we always have plenty of rhubarb for pies and even more to give away!
Tip: thicken with tapioca pearls instead of corn starch. No risk of getting that wonky corn starch taste when you use more to really make it set right.
You might get something less tart and also more blue if you incorporate a little bit of something alkaline like baking soda to the filling. The red pigment in a lot of fruit is a Ph indicator so it is red in an acid environment and gets bluer when basic.
I will never trust myself enough to make my own pie dough (not after the pie incident of 2010), but I love watching your videos! Thank you for another great recipe 💕
"Do not think what is hard for you to master is humanly impossible; but if a thing is humanly possible, consider it to be within your reach." -Roman Emperor and stoic philosopher Marcus Aurelius.
The Jack Horner nursery rhyme was about a Christmas pie. And the story was actually about a pie sent to King Henry the 8th, containing, I think it was, the deeds to 12 houses…
You might've been able to get a vibrant purple if you used raisins or prunes, fun fact "Plum" back in the day of the Jack Horner nursery rhyme actually referred to any dried fruit.
As a tip if you don't want to flour your work surface, in fear of making your dough drier/tougher. Try putting the dough between two layers of plastic wrap and then rolling it out with a pin evenly. The plastic wrap comes out clean and the dough didn't get any extra flour that needs brushing off
@@xiuxiu1108 it's a line between being able to work it and accidentally turning your dough too dry and crumbly to hold together. If your dough is just right (or don't want to flour it) then you can do as the original commenter said
Darn, I was hoping to see how he was going to pull a whole plum out of the center of the pie with his thumb. Future Botched By Babish episode? Not that there's anything else wrong with this episode, the pie looks amazing! I just figured if anyone was going to recreate that cartoon nonsense, it was gonna be Babish.
I hope he does! You wanna make a Jack Horner-style pie, I feel like it's gotta be a whole plum, or at least a piece solid enough to get stuck to or shoveled out with your thumb!
Ah YES the batgirl GMT II is back! It really is the most impressive watch I've ever seen you with, and that includes the champagne Daytona. When I first saw it on you I literally went to my AD to order one, which is probably foolish considering I'm not a NYT best selling author... but I just couldn't resist.
I recommend, when kneading the pie dough, that you sort of fold it over itself instead of just randomly kneading it. That way you sorta laminate it and get an extra crispy pie crust.
I read Lily hope one day you do like water for chocolate. So much of what's important in that film is the food. The food itself drives the motivation of many of the characters and is itself a character in the movie. I could see you bring that food to life
I had a feeling and also foresaw that Babish would do Jack Horner’s Plum Pie from the film and now he ends up making Jack Horner’s Plum Pie. I so want to try plum pie right now.🥧🥧
Dear Babish, for this Thanksgiving please make the 4 different stuffings from Fresh Prince of Bel-Air along with Uncle Phil’s turkey with “pillowy mounds of mashed Po-tat-toes, butter drenched dressing and of course TINY onions swimming in a sea of cream sauce.”
FUN FACT: The nursery rhyme about Jack Horner was about someone who was tasked to deliver a pie to a high ranking official. But...usually such pies hid something valuable. So, the deliverer stuck his thumb into the pie and pulled out a "plum"...which was actually the deed to a valuable estate. So, the deliverer pocketed the deed for himself and let's just say the high ranking official was none too happy about not getting anything. Given how Jack is depicted in this movie, I'd say that story tracks.
Have you ever tried tapioca as a thickener in fruit pie over corn starch? It was the go-to thickener from both of my parents who were born in the great depression. They preferred it because it took less to thicken a pie than cornstarch. Maybe do a test of different thickening agents for giggles.
This is my go-to trick (that I learned from Alton Brown.) Tapioca flour is a great thickener. It also maintains its structure through hot and cold environments, meaning that you can freeze fillings ahead of time.
If I go the corn starch route I also add in some additional pectin to make it a thicker, jam-like consistency. Most of the time I use flour, which holds up better if you like your pies warm. Simply tossing your cut fruit in flour and layering it into the crust with a covering of sugar and some additional flour in between each layer. Sprinkle the juice over top, add on a few very thin slices of butter before topping the pie. Cloves go very nice with plum; if you add any spices do it in the layering process. The juice for any given pie should contrast the fruit being used. For sweet fruits like apples use lemon juice and for tart fruits like plums use orange. If the fruit has a lot of moisture to begin with, like cherries, skip the juice and add in some extra flour or other thickener.
Definitely the most beautiful pie I think you’ve ever made Andrew. Also, for those of you near a Circle K and who like Mtn. Dew, try the plum version Purple Thunder.
Had a friend, she insisted she had an allergy. How could I trust her though, when her name was Lucy, but kept telling the restaurant staff she was "Anna Falactic." What a dumb name.
If Kendall's okay with it, a new show on here should absolutely be Cartoons with Kendall where she recreates foods from shows such as Chowder, The Misadventures of Flapjack, and others :D
I recently saw How to Drink do cocktails from Critical Role-I wonder if Babish could do something from there. They’ve got a ton of great foods, like Black Moss Muffins, Blueberry Cupcakes, Maple Ginger Cookies…
Movie has a special place spot for me. Took my aunt and and uncle's 5 year old godson to go see it. They tagged along.The kid really looks up to me, and I dont think he's ever really been to the movie theater before. Went to play video games at the arcade after. Kid freaking robbed me of my money, but I didnt mind.
Historical fun fact, but the original nursery rhyme that said “he stuck in his thumb and pulled out a plum,” likely was talking about what we would now call raisins or other dried fruit. Like English “plum pudding,” the
A sprinkle of semolina on the crust before putting fruit in helps thicken the filling and prevent a soggy bottom. You don't notice the semolina once cooked.
I recently picked up a pie crust recipe that I've been wanting to try making for myself. It's supposedly far easier to implement than this style of pie crust but having had it once, appears to produces equivalent results. A plum pie filling sounds delicious but leaving the skin on seems like it would introduce some weird textures. Apple and peach pies usually have the skins removed. I would try with both corn starch and tapioca thickening agent variants.
Historical fun fact, but the original nursery rhyme that said “he stuck in his thumb and pulled out a plum,” likely was talking about what we would now call raisins or other dried fruit. Like English “plum pudding,” the word plum wouldn’t be applied to the fresh fruit w
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Historical fun fact, but the original nursery rhyme that said “he stuck in his thumb and pulled out a plum,” likely was talking about what we would now call raisins or other dried fruit. Like English “plum pudding,” the word plum wouldn’t be applied to the fresh fruit we know today until a lot later
I heard it was actually the deed to the Parliment House...
@@wesleythomas7125 that was part of a disney cartoon on nursery rhymes.
NOW HE HAS TO REDO IT
@@vGorf No, because he was making the pies from the movie.
@@cripplious If it was the same guy, then what a boy he let himself go rich and go on the rest on the him. Next thing you're telling me that he on the wooden boy had the same animator.
Meanwhile, Rankin Bass and Fox Searchlight made an inferior Mary Quite Contrarian.
Yes! My family calls those pie crust trimmings "pie cookies". Little cinnamon sugar, quick run in the oven, bam. A delicious piece of childhood memories.
The movie was magical. I loved every single bit of it not only because of the story, but also because of the animation. You can see just how much love has been put into it.
best animated film of 2022
@@thecunninlynguist best film of 2022!
I’ll never forget how the original Shrek was supposed to be used as a punishment for people at Dreamworks. If you messed up bad in some way you werewere put on the Shrek project. The one that would never be successful and was a waste of time. Now there’s tons of spin-offs and it’s one of their most successful movies
And no woke bullsh!t
@@g-dub1553 Still saying woke in 2023 lol
You are probably thinking of the little purple Italian plums that they make prunes from. Yeah, they are usually seasonal around late summer into early fall, depending upon where you live. They are small enough to half and put into a pie...and easily pull one out with your thumb. 👍
Empress plums aren't even purple inside...
@@SpitfiretheCat16 true, but the do make a redish purple jam from the juices and skins, probably more like the author of the poem intended.
On the subject of plums, you should make that crazy plum desert from The Bear. The one that uses 4 different kinds of plums.
That's plum crazy!
*click* nice
yes pls!
4 different kinds of plums Jeremy? That's insane
@@Ianuarius I can’t tell if you didn’t like the show or that you’re saying it’s super chaotic.
Fun Fact: The reason why Jack goes for the plums in the middle of the pie is because it's based on actual history. Thomas Horner (a steward to the abbot of Glastonbury) was sent with a Christmas pie to London to give to King Henry VIII, and the deeds for 12 manors were hidden inside of the pie.
You know what they say. You can't bake a pie without losing a dozen men.
That was horrible, your wish is horrible, you’re horrible! You’re an irredeemable monster!
Oh! Oh! That was horrible!
Your wish is horrible!
@@Dethmaster64 Your wish is horrible! YOU’RE HORRIBLE!!
You're horrible! You're an irredeemable monster!
If American Pie taught me anything, it's that we should be grateful Jack only put his thumb in there.
Plums need to make a comeback. Great choice.
Now if you can reintroduce people to turnips and rutabaga, that'd be a real feat.
Team turnip. For forty years, I only ate them at Thanksgiving then realized "I can have them whenever I want."
My mum would make bashed neeps, mashed potato, rutabaga, carrot and celery, and I've always loved it more than just mashed potatoes. So much more flavour.
Since I believe rutabaga is what I call swede, it'd be a real TERRIBLE feat. Used to get swede mixed into our mashed potato when I was a kid and I HATED it.
Wonder if it tastes any different after all this time. Not going to find out.
What about rhubarb? Rhubarb's gotta come back too!
@@ThePowerofCutleries I have a flower bed full of rhubarb at my house that's been there since I was very little. No matter how much my family culls it, it comes back more and stronger every year. It's a massive nuisance. But on the bright side, we always have plenty of rhubarb for pies and even more to give away!
There's a reason B. Dylan Hollis makes his own PASTRY! (That said, his fake apple pie is the only time his pie "bleeded".)
Make the magic conch shell's gift from Club SpongeBob episode: Krabby Patties, Turkey, Pink cake, super sandwich, etc.
Or Patrick's breakfast from the Sundae episode. (Some roast beef, some chicken, a pizza...)
While we’re at SpongeBob, don’t forget Krusty Krab Pizza from Pizza Delivery and Krusty Dogs from The Krusty Dogs
Or Plankton’s chum / Squidward’s chum fricassee and the Krabby Newberg
Yes
He's already done krabby patties
you should TOTALLY try making the bug chocolates from coraline!!! ive been waiting for them to be made
Tip: thicken with tapioca pearls instead of corn starch. No risk of getting that wonky corn starch taste when you use more to really make it set right.
wouldn't tapioca flour be better? no little chewy balls in the pie to contend with
@@MoondustManwise probably. The pearls have always dissolved completely for me, but if I needed more they might not.
Did anyone else notice he called Jack Horner Jack Dorsey when he stuck his thumb in?
My grandmother always used minute tapioca as the thickening agent for fruit pies. Works a lot better than corn starch.
My granny used minute tapioca, too.....
Plums need to make a comeback. Great choice
You might get something less tart and also more blue if you incorporate a little bit of something alkaline like baking soda to the filling. The red pigment in a lot of fruit is a Ph indicator so it is red in an acid environment and gets bluer when basic.
That's fascinating. Thanks for the tip.
I heard that it may not have been a plum (fruit) that Jack Horner pulled out, but a plum (reward). Supposedly, a reference to Cardinal Wolsey.
That was an amazing colour for a pie filling, I wonder if the flavour goes better with custard or ice-cream?
His filling was runny so it would be better with ice cream. If it had come out properly and been thicker , it would be better with custard.
Anything goes well with Ice Cream or Custard
I think custard vs ice cream is a personal choice
@@pianopuncher well yeah, why not have both
ice cream or custard?
me: yes
5:45 Well, you know what they say. “Can’t bake a pie without losing a dozen men”
I will never trust myself enough to make my own pie dough (not after the pie incident of 2010), but I love watching your videos! Thank you for another great recipe 💕
What was the pie incident
alright spill the details on the incident™
"Do not think what is hard for you to master is humanly impossible; but if a thing is humanly possible, consider it to be within your reach." -Roman Emperor and stoic philosopher Marcus Aurelius.
Now you must tell us
Make more mistakes until you mistake making a mistake. That's how quality learning happens.
The Jack Horner nursery rhyme was about a Christmas pie. And the story was actually about a pie sent to King Henry the 8th, containing, I think it was, the deeds to 12 houses…
You might've been able to get a vibrant purple if you used raisins or prunes, fun fact "Plum" back in the day of the Jack Horner nursery rhyme actually referred to any dried fruit.
As a tip if you don't want to flour your work surface, in fear of making your dough drier/tougher. Try putting the dough between two layers of plastic wrap and then rolling it out with a pin evenly. The plastic wrap comes out clean and the dough didn't get any extra flour that needs brushing off
I thought pie crusts were meant to be low hydration in the first place? If anything, a drier dough would be prefarable to a gummy, over-wet dough.
@@xiuxiu1108 it's a line between being able to work it and accidentally turning your dough too dry and crumbly to hold together. If your dough is just right (or don't want to flour it) then you can do as the original commenter said
Cauliflower and noodles… baked potato on the side.
- The Office, S4 E3 😉
I pronounce this video to be....... *DELICIOUS!*
I pronounce this batch: Delicious - big Jack Horner
Darn, I was hoping to see how he was going to pull a whole plum out of the center of the pie with his thumb. Future Botched By Babish episode? Not that there's anything else wrong with this episode, the pie looks amazing! I just figured if anyone was going to recreate that cartoon nonsense, it was gonna be Babish.
I hope he does! You wanna make a Jack Horner-style pie, I feel like it's gotta be a whole plum, or at least a piece solid enough to get stuck to or shoveled out with your thumb!
I have never seen red plums before, they're all dark blue/purple on the outside over here in Europe
“Like little Jack Dorsey” you sure you got the right Jack there, Andy?
So it wasn't just me that noticed the slip-up hahaha
I think Aussie plums have the more purple look. I know my gran grew plum trees that have dark purple colour plums. So delicious
Looks wonderful. Simple yet sophisticated!
Ah YES the batgirl GMT II is back! It really is the most impressive watch I've ever seen you with, and that includes the champagne Daytona. When I first saw it on you I literally went to my AD to order one, which is probably foolish considering I'm not a NYT best selling author... but I just couldn't resist.
I recommend, when kneading the pie dough, that you sort of fold it over itself instead of just randomly kneading it. That way you sorta laminate it and get an extra crispy pie crust.
I read
Lily hope one day you do like water for chocolate. So much of what's important in that film is the food. The food itself drives the motivation of many of the characters and is itself a character in the movie. I could see you bring that food to life
I don’t know why but Babish thumbing the pie right in the centre is so satisfying
Just wanted to give a shout: LOVE my new Babish chef’s knife. For the price it’s EASILY my new favorite kitchen tool!
Who is your favorite, fearless hero? Why, Babish of course!
Nice to see you revisit basics and test other methods! I'll probably skip the food processor now too!
I had a feeling and also foresaw that Babish would do Jack Horner’s Plum Pie from the film and now he ends up making Jack Horner’s Plum Pie.
I so want to try plum pie right now.🥧🥧
“Little Jack Dorsey”. I’m guessing that was a slip of the tongue.
Don’t think I’ve ever tried a plum pie before, but it certainly looks nice .
Don't think I have ever tried a plum pie before but I could
Idk how anyone ever is going to top this movie
Dear Babish, for this Thanksgiving please make the 4 different stuffings from Fresh Prince of Bel-Air along with Uncle Phil’s turkey with “pillowy mounds of mashed Po-tat-toes, butter drenched dressing and of course TINY onions swimming in a sea of cream sauce.”
It's cool to see how your pie game has evolved. I'll definitely put this recipe to use
FUN FACT: The nursery rhyme about Jack Horner was about someone who was tasked to deliver a pie to a high ranking official. But...usually such pies hid something valuable. So, the deliverer stuck his thumb into the pie and pulled out a "plum"...which was actually the deed to a valuable estate. So, the deliverer pocketed the deed for himself and let's just say the high ranking official was none too happy about not getting anything.
Given how Jack is depicted in this movie, I'd say that story tracks.
ahhhh make PIGGY PLUM PIE WITH THE ICE CREAM HIGH
Have you ever tried tapioca as a thickener in fruit pie over corn starch? It was the go-to thickener from both of my parents who were born in the great depression. They preferred it because it took less to thicken a pie than cornstarch. Maybe do a test of different thickening agents for giggles.
This is my go-to trick (that I learned from Alton Brown.) Tapioca flour is a great thickener. It also maintains its structure through hot and cold environments, meaning that you can freeze fillings ahead of time.
If I go the corn starch route I also add in some additional pectin to make it a thicker, jam-like consistency. Most of the time I use flour, which holds up better if you like your pies warm. Simply tossing your cut fruit in flour and layering it into the crust with a covering of sugar and some additional flour in between each layer. Sprinkle the juice over top, add on a few very thin slices of butter before topping the pie.
Cloves go very nice with plum; if you add any spices do it in the layering process. The juice for any given pie should contrast the fruit being used. For sweet fruits like apples use lemon juice and for tart fruits like plums use orange. If the fruit has a lot of moisture to begin with, like cherries, skip the juice and add in some extra flour or other thickener.
Loved this movie so much, glad to see it covered
Used to have a plum tree in my yard and they were a vivid deep purple.
Future animators can learn a lot from this movie
Definitely gonna try this one. I love plums and pluots.
“That was horrible! Your wish is horrible! YOU’RE HORRIBLE!”
“Oh, uh, yeah what took you too long? Idiot.”
I love plums. Easily my favorite fruit, especially toka plums. I even have two toka plum trees in the backyard.
Maybe an early Easter video can be you making Eggs Bunny-dect from Close Enough cartoon
I’ve never seen a red or purple on the inside plum in my life. All we have in Poland are purple skin, yellow inside plums (delicious btw).
Definitely the most beautiful pie I think you’ve ever made Andrew. Also, for those of you near a Circle K and who like Mtn. Dew, try the plum version Purple Thunder.
Decoration if food is awesome
I am allergic to plums, but this pie looks really really tasty
That's a plum shame.
This oddly made me hear a whistle. (or an orange cat eating shellfish)
"I declare this batch.... delic-AACCCK"
- You, probably
Had a friend, she insisted she had an allergy. How could I trust her though, when her name was Lucy, but kept telling the restaurant staff she was "Anna Falactic." What a dumb name.
Allergic?
What did you do to deserve that?
I mean, what specifically?
it looks so delicious
If Kendall's okay with it, a new show on here should absolutely be Cartoons with Kendall where she recreates foods from shows such as Chowder, The Misadventures of Flapjack, and others :D
Those are some seriously underripe plums. Here in Straya you can get intensely dark plums for most of the year.
bro stood so still, and then moved so vividly out of nowhere lol
Please do Frankie's French Toast from Foster's Home for Imaginary Friends movie, "Destination Imagination"
Amazing colour for pie filling ❤️❤️
Try making Forrest Delight from OK KO Let's Be Heroes episode, "The Perfect Meal"
I m really amzed to see first cooking channel above 10M subs nice work 👍
That pie is irredeemably delicious!
5:41 Ghosts got the oven again.
Come on Babish, why haven’t you called the GhostBusters yet?
Please make Dave Lister's Sandwich from Red dwarf. I miss the days when you'd make weird food.
I just had the best idea - duck cake from Bluey!!!
This looks amazing!!!! I really want to try it with blue European plums but they're so hard to get in Australia 😭
if i could, i would mail you a ton of those! my grandma has a european plum tree and it produces way too much to eat every year!
rly? because we imported very much of that to here, Indonesia.
@@ethanaether8305 Oh I'd die of happiness 🥺
@@kaptenkukang really??? those blue plums? Why to Indonesia and not here smh 😭
“Present but restrained pinch of kosher salt” chefs have really cool language
For an early Saint Patrick's Day special video, you should make any green dish like The Ham-Egg-Edon from Green Eggs and Ham cartoon
You are officially the first comment!
This movie was magical
I recently saw How to Drink do cocktails from Critical Role-I wonder if Babish could do something from there. They’ve got a ton of great foods, like Black Moss Muffins, Blueberry Cupcakes, Maple Ginger Cookies…
A crossover I never knew I needed till just now
I would love to see you do crickets & cream ice cream and the volcakeno from Amphibia.
2:32 does anyone else think those slices look like strawberry slices
🍓🍓🍓
Ohhhhhh my boy Andrew!! TAKE THE BRACELETS OFF WHILE YOU GOT YOUR HANDS IN FOOD, BAH GAWD
Movie has a special place spot for me. Took my aunt and and uncle's 5 year old godson to go see it. They tagged along.The kid really looks up to me, and I dont think he's ever really been to the movie theater before. Went to play video games at the arcade after. Kid freaking robbed me of my money, but I didnt mind.
Historical fun fact, but the original nursery rhyme that said “he stuck in his thumb and pulled out a plum,” likely was talking about what we would now call raisins or other dried fruit. Like English “plum pudding,” the
Love watching these even though I don’t usually try the dishes haha
Best serial
Hope you get to do the soup that Searcher, Meridian and Ethan were preparing from _Strange World_
By 4:47 kinda looks like a fable 3 pie that you can make for quick cash.
Please do the Mango Pudding from the Cooking Mama series, it’s one of the hardest dishes in the series
The pie is extremely awesome and very tasty 😋☺️😊🥧👍🏽👌🏽.
What if you made Bruno's Hot Dog from The Casagrandes episode, "Dial M for Mustard", on any day in March
A sprinkle of semolina on the crust before putting fruit in helps thicken the filling and prevent a soggy bottom. You don't notice the semolina once cooked.
Little Jack Dorsey? From Twitter to Square to pies. Silicon Valley must be paying well. 😅
I recently picked up a pie crust recipe that I've been wanting to try making for myself. It's supposedly far easier to implement than this style of pie crust but having had it once, appears to produces equivalent results. A plum pie filling sounds delicious but leaving the skin on seems like it would introduce some weird textures. Apple and peach pies usually have the skins removed. I would try with both corn starch and tapioca thickening agent variants.
How did they get John Mulaney to be the most irredeemable villain in a kids movie?? Like my dude did great
Instruction unclear: Accidentally got myself stuck in a wishing star and exploded.
John Mulaney channeling Jack Horner: I pronounce this video and recipe… DELICIOUS!
Babish: "Take this to the clean plate room."
Cameraman: "Like... right now, were still runni-"
Babish: "TAKE-IT-TO-THE -CLEAN-PLATE-ROOM!"
Historical fun fact, but the original nursery rhyme that said “he stuck in his thumb and pulled out a plum,” likely was talking about what we would now call raisins or other dried fruit. Like English “plum pudding,” the word plum wouldn’t be applied to the fresh fruit w
There should be an episode for Don't Starve foods (like froggle bunwiches, melonsicles, fancy spiraled tubers, etc.)
Pie looks delicious. I would've also loved a video of some awesome porridge.
Best recipe forever