Homemade Hash Browns Recipe - Laura Vitale - Laura in the Kitchen Episode 545
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- Опубликовано: 20 авг 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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![McDonald's Hash Browns Recipe [2 ingredients | Easy to make]](http://i.ytimg.com/vi/30lxVkNUTDI/mqdefault.jpg)
![McDonald's Hash Browns Recipe [2 ingredients | Easy to make]](/img/tr.png)
THANKS!! I am a father of 6, and these hashbrowns were a hit! Huge Sunday breakfasts are my thing, and I've been cooking store bought hashbrowns because I couldn't get mine crispy. These are better than I had hoped! And I LOVE the individual serving idea! WAY cheaper than buying them at the store too! thanks again!
+Tony Samson & thank u tony boy for making the world a shittier place with your pessimism.
@@hye0h lol
Amazing! I'm an 11 year old that loves to cook, and I love your videos Laura! I made this by myself for my parents as a surprise, and it was DELICIOUS! My parents loved it, too! I halved the recipe and it made one for each person in my family c:
The first hash brown I made- Forgot to add salt ;p Slightly burned, but was still delicious.
Second hash brown- AMAZING! It was perfect! ;D
Third hash brown- Same as the second one
Thank you Laura, I will try this recipe again!
Now you're 15,do you still love to cook. If so I bet you are the chef of your home. 🌹🙏
Jess Johnson Keep at it! 😊
You are now 19!!
Thank you Laura .Using the potato ricer is wonderful.I'am old and puting the grated potato in a kitchen towel and squeezing hurts my hands !!
Thank you for lovely things you cook.I enjoy watching you.
You should make a video on what cooking tools are a MUST in your kitchen! 😁
tatianafosho she has!
Yes i agree with i
Yes u rite
Zztatianafosho
I have 1 cooking tool in my kitchen. Married her 4 years ago
i love the way you describe the reason why some methods have to be done.. that's really educating
Momon she is amazing💕
Looks delicious. I'm in the habit of cooking hash browns in half butter/half oil and they come out SO delicious. Great instructions
I just made them today and they were fabulous and crispy. I added garlic and a hint of paprika OMG. my husband loved them too. my new Breakfast fav.
Hey Laura...You have taught me sooo.. much, and I'm older and have been cooking all my life. With my parents everything was always homemade. BIG FAN...
Haha my husband is going to love me even more when i make this tomorrow for breakfast! Thank you for uploading recipes that can actually be made on a daily basis. We all appreciate the love you put into every episode! My husband and I love you...! Kisses from Ecuador!
That potato ricer is a godsend. Followed the recipe step by step and turned out amazing. You are the best!!!!!!!
I just tried this with 50% rinsed grated potatoes and 50% unwashed (but squeezed to remove excess moisture) grated potatoes. I also cooked them in olive oil but with a knob of butter. DELICIOUS. Crunchiness plus lots of potato flavour. I left the skins on the potatoes too. Sooooo good.
Did you add flour?
Oh Lord.....she is just a Precious Little Doll !!!! There is a VERY fortunate man out there somewhere!!
Boy your so right. Pretty, and an excellent cook.What more can a man ask for!!
those get a very nice butter taste if you use Clarified butter, and you can get them hotter without fearing to burn the oil.
It's always suicidal to watch cooking videos in the middle of the night... 😭 I want food 🍴🍴🍴
Right on & Mc Dees closes at midnight YUCK.
MCD in my country does delivery 24/7 😂 But my parent's don't usually let us eat fast food let alone calling for a delivery, so... 😢
astro • celine word and I’m on a diet
I can only imagine how hard it is for you 😔I don't have the determination when it comes to dieting, good luck!
😂 yup
I have been making hash browns my entire life and more than likely had a problem with them sticking to the pan. I love hash browns so much I just dealt with cleaning the pan. I saw how important washing them first is here and a couple other videos and I'm glad to have this problem solved, just wish I had more sense to do it 40 years ago. They not only get crispy because you get rid of the starch but THEY DON'T STICK to the pan. I wash them multiple times until the water is clear and dry with a towel. Thanks.
Great seeing you again. Its been years since I have seen one of your videos. Love your cooking skills. You are exceptionally bright, beautiful and have such a lively personality.
i love how she is real and passionate about her dishes. All her food looks delicious :-)
I've never understood why restaurants served shredded cooked potatoes with no CRISP and called them hash browns!😂 it should crunch in my mouth.
+latina7292 Exactly!!! I was thinking the same thing when I bought some hash browns from McDonald's a few days ago. They were NOT crispy at all. It was basically mush. And, usually, they are crispy there. But, yeah, I was really upset about that whole thing and should have taken them back to Mickey D's and asked for some new ones (ones that WERE actually crispy).
***** Sorry you got sick. That's crazy!!!
I call those "Hash Whites"
They don't know how to cook.
latina7292 that’s because this woman just made potato pancakes not hash browns....sorry to break it to you
I am 12 years old and cooking and baking are two of my passions and watching these videos have really helped me become a better chef and baker thank you for all your vids Laura
2/16/22: I made these yesterday and also added some sauteed green bell peppers and my goodness, they came out so good. My family loved them. TFS!
Laura please go on chopped! Please apply you are so Amazing at cooking I think you could be the next chopped champion!
I remember I once tried to make hash browns without drying them out.
*NEVER AGAIN*
+Beatie G I just made some without drying out the potatoes. Not good thats why I'm here. But I don't think I would add flour to mine.
reginagd20
You have to squeeze all the water out of the potato whether you rinse it or not. I don't use egg whites nor flour. They bind when the first side is golden brown and crispy. Don't be shy about ingredients. They're your hash browns add whatever you like.
Just followed this recipe, it worked so well. Saturday breakfast was a success.
These are, without a doubt, the best hash browns I've ever tasted and the crispyness is just amazing. Thank you Laura for this delicious recipe!
there's nothing like hash browns with some ketchup, a dash of hot sauce, all in between a bite of egg and bacon.
murica
Ok hobbo
feetsfotos Most definitely!
feetsfotos Yesssss😫😫😩😩😩😩😩🅱
SD Photography preachhhh
Man.. Your husband is such a lucky man.
I sure would love to kickstart the day off with awesome breakfast that you make.
Ryan Rodney lol tf??
@@cheesybellend6842 facts then eat some hash browns right after
bigpapi71788 my man knows !
@@cheesybellend6842 good luck nigga!
Love how you mention substitutions and give more than one way to get the job done! I was already on the sideline googling "shallot substitutes"
Love your channel ~ South Africa
I spiced up mine more with black pepper, cayenne and a touch of paprika. I also padded them down on a paper towel. They tasted similar to lays onion crisps. Super crispy and delicious.
Charismatic, beautiful and skilled. You just earned yourself a sub.
+Spainkiller
I'd marry a woman like that if she was easy going. She's hot, she can cook, and if she's nice?? Done.
+A Kay Yeah, can't deny.
Pray Unceasingly I'd mostly do the cooking myself since i add too much spices and herbs to my food, which i find heavenly tasting. Others? Not much...
You have no idea how excited I am to make these hash browns tomorrow morning
What's wrong of eating hash browns night? :D
what about today 2017 😉
I was. Didnt came out appetizing. Thats why im here 😄 08.11.2019
This looks amazing, I like having potato cakes because they are a little smoother but I can do ether way. The potato cakes are just make with cold mashed potatoes, make me into patties and put flour on them. They are the BOMB when you get them super crispy and then have the soft potatoes in the middle!!!
I have tried so many different recipes for hash browns with poor results, but these look amazing! Can't wait to make these! Thanks Laura! I love how you explain the reasons you use certain techniques, very educational.
They look good, maybe a little thicker though, McDonald hash brown are bomb AF
I'm eating one right now :3
lol true
Exactly
I loooove their hash browns, too!
wonderfull
@Bellezassss I create and test my own recipes. Depending ion what I want to make I get ideas from childhood favorites and audience requests.
I do have a question do these hash browns before you cook them fries good because I love hash browns every morning but to have to make him like that would take quite a bit of time out of my day when I get up but it's freezing them before you cook them or freeze them after you cook them. I know a lot about cooking but if you don't know ask PS I love your recipe and I love seeing every once in a while running across to you keep up the good work hope to hear reply happy New Year 2020
This recipe didn’t work at all unfortunately! Even if the edges are crispy, potatoes were soggy in the middle! Tried it two times!!! may be you need to re-evaluate your recipe, Ms. Laura!!!!
These look like my mom's Jamaican salt fish fritters.. The day after my dad makes his salt fish and dumplings recipe (which is just tomatoes, onions, salted cod, scallions, one red pepper all finely chopped with a little salt, pepper, and thyme) my mom takes the left overs with a about a cup and a half and flour and a small amount of water, all mixed together. The concept for cooking is the exact same, but it tastes heavenly! :)
We just made these are they were delicious 😋 we didn't have the pressers to dispense the water and used the tea towel method and they are crispy on the outside and soft on the inside. Oh and we didn't add onion as this was for an English fry up! Amazing, thank you for your tips x
Thank heavens... I have finally found a proper recipe, now my second try will be correct. Thanks alot Laura
I saw the thumbnail of this video and made the weirdest noise. I can't wait to make these :o
What is a thumbnail
thx
I made these, didn't use the onion or the egg. Added some sweet paprika! Best ive ever made! So crispy and soft in the middle...
I made these for breakfast, and I swear by this recipe. My family loves it. I love this recipe and is my go to, tastes so good and CRISPY! 👌
thank you laura your the best !!
I just made these and they are fantastic!!!!
These are great! I used a whole egg instead of just the white and some whole wheat flour to bind. I really loved the flavor of these, just need to adjust seasonings!
Ricer is an excellent idea! I had one which became a white elephant for many years. I lamented having bought it. So great!
This recipe is amazing. I just used a kitchen towel as she suggested, and it worked perfectly. Does anyone know why you only use the egg white and not the whole egg? I've made it both ways, and it seems to turn out the same with the yolk as it does without.
Sarah you ever considered being a professional?
Yes and it taste utterly delicious!
Sarah Says
Pause at 0:50 and notice the little bit of peel left on the potato makes a mouth and the two plastic pieces protruding from the measuring cup make eyes for a FACE!! Haha
This was absolutely amazing. Very crunchy!!!!
You are amazing woman! I have struggled with mushy hash browns my whole life. Even the prepackaged stuff has been known to flop for me! Had a craving for hash browns this morning and tried this one out... so simple and it works exactly perfect! Super crunchy and delicious, new family favorite.
That with a poached egg on top 👍🏻
Your kitchen and equipments r just wow 😊👌🏻I m vegetarian so wll cook without egg chao ty
Heena Shah I'm vegetarian too
SlenderManOne // CoC and CR She's probably a lacto vegetarian. They eat milk but not eggs.
Vegans ruin the world
love the emphasis you put on the basics, you are a real teacher, thanks.
Thanks Laura I learn something new every time I watch your video. You are so real.
At the beginning you say vegatable oil. Then you say just a bit of olive oil. Which one are you using
Love the video! Thanks for this method! Love the Red bottle-shaped Grater.... what is the brand or where to order it? Thanks again!
Salad spinner works real good to get the water out as well.
Oh Laura! My son and I just went crazy over these. Thank you so much. Have you ever tried these with sweet potatoes? I love sweet potatoes. You are AWESOME!!!!!
Those Hash browns do look and sound like the real real.
But for myself. I had a breakfast in New Zealand 20 years ago at a place called the Kauri Bar. And they served a Hash Brown... that still haunts me....
par boiled russet potato's, mashed with onion and butter. Possible binder. never net the cook. and then fried till crispy, on each side.
So light brown crisp on each side and creamy potato onion goodness inside but not fully blended, still with a little bite.
Regards A Picky Guy
I have some leftover parsley, parm, n garlic from some garlic fries I made yesterday. thinking about throwing it in the hash mixture..
Tony Samson lmao why would u say that, they came out delicious!!!!
I make these every weekend for our Sunday breakfast! Always a hit!!! I do use an onion because I like that flavor.
Thank you Laura for your recipes, simple and delicious. I have made Hash browns, Salmon with spinach and mushrooms, and Red velvet cream cheese brownies. All came out delicious, even though I'm not a good cook. Thank you again. Continue with your good work.
is it me , or does anyone else eat hashbrowns and ketchup ??? :P
I do can't eat them without it lol
It's the only way!!
Always
And Tabasco 🤤
@@Jordieeee304 YES
Is the water supposed to be hot/warm or cold? I feel like it's supposed to be cold
Ala. It is cold water
Sorry I meant cold
When I make them, I shred the potato and put them right in the hot oil. I grind some salt and pepper on them while the 1st side is cooking. I don't peel the potato and I don't rinse the shreds(I'm lazy). They turn out awesome every time. Don't take my word for it. Get some taters, a shredder and make yourself some hash browns. Experiment with some other methods/ingredients. One pleasant surprise I recently discovered is I grated some carrot into my HBs. Yum. HBs do take a while to cook.
Thanks for the potato ricer trick! I have one of those. I don't make a lot of homemade hashbrowns because it's so messy to use towels to dry them off. This trick will be used in the very near future and I will have a very happy family.
This is more like potato latkes, not hash browns.
+Tony Samson I asked her
+AssaultRiffle37 chill out she was just stating her opinion
I agree! I like more potato and lightly crisp. That's too crispy for my taste. My family would be asking me, "What happened to the potato?" Lol.😅
Ahhhh I would absolutely love to eat these with sour cream.
^_^
Wow, I would have never thought of using these ingredients to make hash browns. I'm so excited to make these I feel like a natural born chief thanks to you!! 💜💥🤗
Cooked these today, they were great! Made mine without onions and they still tasted flavorful!
I actually like my hash browns moist.
But that's probably just because I grew up eating them that way. :) But I like them crispy too, but not TOO crispy.
Agree
Cecilia Buice 4l
funmilayo folorunso 41?? I'm sorry, I don't understand. :(
no offense but she looks like vitaly
LOL
+ElectroGladiator i barley realized her last name is vitale but she looks like vitalyzdtv
+amy guzman yeah thats why i lol'd so hard :)
amy guzman n
Vitaly's mom, she looks like his mom..
I made this recipe last night and my wife was blown away, they are absolutely delicious!!! 🤤🤤🤤
Love Laura. Great recipe, but it's is better to freeze leftovers after trying or before trying for cooking another day?? Any thoughts? She does not talk to much, her gift is the gift of gab. I enjoy her flow.
who's watching this in 2017?
Corgi u mean 2018
Its March 18th 2018 and I'm watching. Yes she's a beautiful creature. I'll be making these with days...yummy
It's December 3, 2018; with 22 days left 'til Christmas!! Have a nice Christmas everybody; keep safe!!
Me, January 2019
laura hash brown is just like in mc dondle
McDonalds*
KuohKay really?? Mc dondle?? 😂😂😂
KuohKay mate, mate, maaate... it's maccas.
Very delicious. I over salted but the delicious texture of hashbrown crispy on the outside and slightly soft on the inside is there. I will perfect it next time. Thx Laura!
Just made this recipe again for breakfast. I was sure to season the potatoes well this time and it made a big difference. Thank you for this simple yet tasty recipe!
Is it just me or does she look a little like jeana from BFvGF?
A little
I was thinking Sally Field.
im just 12 years old. MINE WAS SALTY AF
Thanks for this video and the tip to drain out all the water, they turned out just perfect.
I love hash browns, but mine always came out soggy. The rinsing in cold water was the magic. My hash browns came out nice and crunchy! I couldn't be more thrilled!!
I love her and she's great don't get me wrong but she does talk wwwwaaaayyyyy tooooo mmmuuucchhh and through her nose and it's anyoing to listen to but because she's such a wonderful cook and her recipe's are great is the reason I bear it and watch...ijs
Yah Amen😂
Two words: Written Recipe... Seriously everyone's complaining but you can just read the recipe...
Reading the recipe won't help encourage her to be more concise. This whole video can be summed up as:
grate potato + shallot; dry with potato ricer; add 1 egg white & season; fry for 6 min per side in shallow oil.
It shouldn't take 8 min.
You had to ruin it by mentioning that you had a husband
looooool
of course she is married. she's a beautiful woman and can cook.
It's not like she'd be interested in you anyway hahah
Isn't she beautiful!? Love her!
The/ Laura is Beautiful,Love those Eyes!!!
made these this morning, they were great! best hash browns i've ever made myself
Laura Vitale is such a sweetheart. 😔😢😭
you talk toooo much
Her channel, don't like it leave.
HEY, WAIT A MINUTE, are you Vitali's sister ? the guy who does pranks?
Vitaly is from Russia. Her last name, Vitale, is Italian.
She looks like him doesn't she! Even eye color is similar :) love her videos anyway
scobla Yeah I suppose so! She is good!
eurojaaa Vitale is her husband's last name I have never heard her say he was originally italian (correct me if I'm wrong please), hers (before marriage) is Pietrangeli
Fayrouz Hares Pietrangeli is an italian last name
I tried using a ricer to squeeze out the water. It works great, but in the end I found using a dish towel is easier and gets out just as much water. The ricer only holds a small amount of potato, so you need to do a little at at time. With a towel you can do a lot at the same time.
Update: This morning I used a salad spinner. This is my new favorite method. It gets out most of the water, requires very little physical exertion, and you can do a large quantity at one time. And as a bonus, I didn't get a dish towel dirty.
Laura, I love your recipes! Thank you! I've never been much of a cook, but lately I follow your recipes and everyone thinks I'm a chef!! Lol. Made these hash browns today and they were deeeelicious. Thanks!!! Keep up the great work!
Shes good but talks way too much.
That's what makes her show THIS fun and interactive anyway :)
tessa low Thats what makes it annoying...however you can have your own opinion.
Eleni Georgiou Your ugly AF
That dude your annoying AF
Eleni Georgiou You have a nice booty
More about the recipe, less about you, please.
You want the recipe? Go to the written one. She's the one cooking and eating it not you.
Not to mention its her channel, you have no right to tell her what she can/can't say. People now...
According to ur logic, u have no right to tell him what he can & can't say because u have no freedom of speech either.
BOY!!!! This is her goddamn channel!! Don't tell her what to do!!
Francis Roy dude she can do what she wants in her video but you can say what you want it just won't do anything except anger others
I tried this recipe and it was fantastic, super crispy, super easy and super cheap.
After watching a few hash brown recipes I declare this one the winner!! This is what I’m making tomorrow
Good recipe. Next time, use less words...please. You talk too much
that's rude
She's telling you the recipe. She has to talk.
No kidding. Talked to much.
She talks too much😐
Pkdxsuga22 don't watch her then haha
Pkdxsuga22 It's her channel... 😕
Then go to the written recipe.
Maybe Pkdxsug22 wants to keep on watching & keep on giving honest criticism? Is that ok or are u going to call the cops?
Of course you have a ricer, you're Italian! This was a great recipe. I think the egg white and starch makes the difference and enough oil. I liked them thinner to make them crispier and faster cook. Not to high heat and take some time to cook/crisp. with sour cream chive. I used corn starch and got really good crisp!
For better results put the potatoes in new cold water multiple times to release more starch. (By putting it in cold water, then dry, then put the potatoes in new cold water, then dry again for better results.)
You talk to much.
Hi Laura. Recently came across your channel and as a new stay at home wife and mother who is hopeless in the kitchen, I think you truly are my saviour!!! (and my husbands :) I get anxiety every time it is time to prepare dinner. I am having trouble finding your recipes on your website so I can print them out. I know you are a busy woman, but can you pls help me with this? Thx, Soraya
Seriously your recipes make me drool.
I've been using the potato ricer for awhile, but binding them with some egg white and grating onion in i would have never thought of.