ಹಾಗಲ ಕಾಯಿ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ ಹಾಗಲ ಕಾಯಿಯ ಔಷಧಿ ಗುಣದ ಬಗ್ಗೆ ಸಂಪೂರ್ಣ ಮಾಹಿತಿ|Shobha Rani Gowda|

welcome to Shobha Rani Gowda's channel! In this video, learn how to make the traditional Karnataka-style Hagalkayi Palya (Bitter Gourd Palya) in an authentic and simple way. Bitter gourd is not only delicious when cooked right but also packed with health benefits. Follow along for step-by-step instructions on how to prepare this healthy, flavorful side dish. Ideal for lunch or dinner, this recipe is perfect for anyone looking to add a healthy, flavorful touch to their meals.
Shobha Rani Gowda’s channel focuses on preserving and sharing Indian culture, with a special emphasis on South Indian cuisine, Hindu traditions, and Ayurvedic food practices.
Ingredients:
Bitter gourd (Hagalkayi)
Onions
Spices
Oil
More details in the video!
Don't forget to like, share, and subscribe for more traditional recipes and Indian cultural content!
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#HagalkayiPalya #BitterGourdPalya #KarnatakaRecipes #SouthIndianRecipes #TraditionalKannadaRecipes #IndianVegetarianRecipes #HealthyRecipes #AyurvedicCooking #IndianCulture #HinduCulture #KannadaCooking #ShobhaRaniGowda #PalyaRecipes #BitterGourdRecipe #Hagalkayi #KannadaCuisine