ಹಾಲು ಬಜ್ಜಿ ಮಾಡೋದು ಹೇಗೆ | Making of Milk sambar | Shobha Rani Gowda

Welcome to Shobha Rani Gowda! In today's video, we explore a unique and traditional recipe from South Karnataka, particularly from the old Mysore region - Halbajji, also known as Milk Sambar. This special sambar is made using milk, giving it a creamy texture and a distinct flavor. Halbajji is often enjoyed with Ragi Mudde, a staple in rural Karnataka. Watch the video to learn how to prepare this easy village-style dish at home. Perfect for a healthy and hearty meal, the Halbajji and Mudde combination is a true taste of our heritage.
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