BEST Pancakes I've Ever Had - Pai's Lockdown Kitchen!
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- Опубликовано: 27 сен 2024
- For many of you, you no longer have to get up early to go to work/school because of lockdown/social distancing, so you might have more time to make a pancake breakfast. (I am not so lucky, with a baby at home and no more childcare help...I'm busier than ever before!) But I wanted to share my ultimate, best pancake recipe for those who DO have time for a more leisurely breakfast. This is the best pancake recipe I've ever tried. So good I've been making it for over 10 years and still haven't had any better ones! So light, super fluffy, just perfect.
PS. These freeze REALLY well. You can put finished pancakes in the freezer, and to reheat, microwave them for 20-30 seconds so they are no longer frozen, then pop them in the toaster to crisp up the exterior. It's just as good as fresh!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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Thank you for watching!
Looks yummy
What is difference between cake flour and whole purpose flour.
Rashida Jabeen Google it 🌺
Special pancake
I love the way you said "da*n it"sound so cute!
I made it today!! Really best pancake recipe.. my husband said better than Mcd's. I converted it to grams and used oil instead of butter. total I made 5 big, 6 small pancakes. Thank you!!!
• 120g All purpose flour
• 115g Cake flour
• 1 tsp Baking soda
• 1 tsp Baking powder
• ½ tsp Salt
• 280g Greek yogurt
• 245g Milk
• 1 tsp Vanilla Extract
• 2 Eggs, white and yolks separated
• 15g Oil
• 35g Sugar
For those not familiar with "cake flour" (vs. other flours), it's about the level of protein and amount of gluten. For example, cake flour: low protein, less gluten, and has the softest texture. All Purpose flour: medium protein and moderate gluten. Bread flour. high protein, more gluten, and it has the hardest texture. The texture rating is based on how light and airy the end product is or should be. For example, you want vanilla cake light and airy, but you don't want your bread to have the consistency of vanilla cake. Also, some products, (like chocolate cake, carrot cake, and banana bread), will not end well if you use "cake flour" in the recipe. I'm not able to go to the stores in my area and purchase "cake flour." Ordering it online can cause shipping to be rather pricy also.
Here is a substitute for "cake flour,"
1. Measure out 1 cup of All Purpose flour and then remove 2 tablespoons.
2. Measure out 2 tablespoons of cornstarch and add it to the flour.
3. Sift the flour and cornstarch two times.
Do not pack your "cake flour" into your measuring device when you're ready to use it. Sifting your mix aerates the flour and gives it an airy volume.
Thank you!
Oh nice 👍...thank you for educating me ! Absolutely right, when I shop , cake flour is not in the shelf.stress baking ! Never knew so many people are becoming culinary skilled.... my recipe book has been expanding , now need another binder. Yea ..I am ole school. I can’t stand reading recipe from iPad screen .it doesn’t stay on the whole time . I need that paper version . It looks so good 😊. Gotta try tomorrow as a treat for my hubby . He loves blueberry pancakes.
Btw , your little cutie pie is sooooo smart ! 🤔 hmmmm....let me test it with a small piece first😁😁😁. Then oh wow 😯, yummmmm.... the WHOLE thing goes it ! G😂😂😂
Lethal-Bacon omg you legend thank you! 👌I was getting confused 😂
So helpful, thanks so much for the clarification! I should also add that you CAN just use all purpose flour for this, and I did for years, but the cake flour will make it more tender so it's my new go-to.
Wow. Food tech is talking.
So we made this last night for dinner here in London, UK. 4 children have declared these the best pancakes they ever had! They were very fluffy and so easy to make and cook. I doubled the recipe and all were gone as soon as I cooked them. Thank you, this will definitely become a firm favourite in my house. The children are already asking for them again this morning :)
So glad to hear! And if the children say they're good, they're definitely good!! Thanks for the report!
Pailin's Kitchen what is whole milk yogurt? Is that the same as plain yogurt?
I like how neat, gentle and polite you are, besides how you care about the babies no matter what you're doing. and of course your recipe looks delicious! All the best sis and say hello to the kiddo.
I've got to agree with the "Best Pancakes" ever title. I just made them and they are fantastic! I've tried dozens of pancake recipes before, and this is definitely the best.
Yay! A testimonial in less than 24 hours, wow! Thank you!
Yes so did I my family said they are the best ever! Thank you !
We'll definitely have to try it ourselves too!
Oh gosh I love this women. Her enthusiasm and clarity are perfect.
If you're having trouble with the meringue, there are several factors. Keep the eggs at room temperature for an hour before you begin. It's easier to separate an egg if they're cold, but not easy to beat the whites, so let them sit an hour to get to room temperature before trying. Add 1/4 teaspoon of cream of tartar (malic acid) to help give it lift. You can also use lemon juice, but you would need to use 1/2 teaspoon of it instead of the 1/4 of cream of tartar. Do not over-beat your eggs either. One of the best ways to ensure that you are not over-beating your eggs is to do it by hand and also beat them in a copper bowl. Lastly, humidity has a deleterious effect on the ability to beat your egg whites. It will make it impossible to achieve stiff peaks. It will remain fluid. It's the same when making divinity. Still, nice recipe for pancakes, but those are the only suggestions I can make for ensuring you get stiff peaks on your beaten eggs whites if you're having problems with it. Thank you for sharing.
That baby is just tooooo cute!
I made this pancake twice so far, it is really the best tasting pancake I have tried making so far. Only used all purpose flour. Light, fluffy, and not too sweet. Recipe is easy to follow, ingredients are simple and common. Thanks for posting.
I’ve been watching your channel since the days of your tiny San Francisco apartment with the electric stove, and this is probably the most relaxed and relaxing episode I’ve ever seen. Really enjoyable to see in these stressful times. I actually found a bag of ap flour in the store and will make this for the kids. (As an historical side note, the late, great Anthony Bourdain disparaging referred to electric ranges as ‘Suzy Homemaker stoves,’ from a tacky 1970s era girl’s toy. Glad you have a proper gas range now!)
Aw, thank you so much for following for....over 10 years! I think me having to speak softly so the baby won't wake helps with the "relaxed" atmosphere of this episode ;)
หม่ำๆ...... Notice that he didn't trust that it was delicious at first. Only tried a tiny piece. When satisfied stuffed the whole piece in!
55555 true!
He looks like a food critic..he only takes the tiniest amount then when he thinks its good..stuff it in! haha so cute
Like the critic in Ratatouille, lol
I’m late but I love how you always explain stuff like how things cook for eg. I’m only learning how to cook for myself and I learn so much from you!! Thank you
Flipping is easier on a griddle. Great recipe by the way. I make my own Butter milk with regular Milk and 1 tbsp of vinegar or lemon juice and let it sit for 5 minutes. Also cake flour is same way, 1 cup AP flour and replace 1 tbsp of the AP with cornstarch.
The look on Kaan's face when Pai gave him a piece of pancake. Priceless.lol
Awww love how baby took the tiniest bit. Then bite and the whole piece. Definitely loved it! Thank you for sharing 💓
FINALLY Pai! Thank you for providing an explanation on why the first round of pancakes is always wonky. You're always so knowledgeable! Keep up the good work :)
First time hearing Pai speak Thai and change in tone and typical Thai expressions Oey! Oey! How about doing a full show in Thai language with English subtitles fro those that do not understand Thai.
That would be so much fun! :)
Totally, it was great to hear her with the Thai “Oey, Oey! “. And now we know that baby Kaan is learning Thai as a baby. So sweet.
Please just turn on English translation, that would be nice.
@@theresag1969 If you're referring to English/Thai translation it's not very good yet - as Pai will tell me when I try to use it :)
I am learning Thai so I would love to see your show in ภาษาไทย (Thai language)!!
Looks yummy, and fluppy.
thanks. my family will love it.
Your youngster is so cute Pailin! If anyone were to complain about pancakes, all a person need do is to watch the closing moments for that perfect child seal of good eating! Happy child brings smiles to an Happy Mom. Thank you for the egg white tip. -Bob...
Oh the fine motor skills beginning....I miss this stage. So cute! Being a?mom is so rewarding. Even when you're so tired. Like, you don't know tired until you have children. Lol. It's so worth it.
oh so true, whatever tired I used to be, this is next level, lol!!
@@PailinsKitchen yes.
Oh my goodness! I don’t know what looks sweeter! The pancake or that precious baby!!!
Your baby 👶 is simply adorable. Check out the way she started eating the pancake with just a very tiny piece then progressed with a whole chunk of it, hummm so delicious 😋 thanks 🙏🏻 for this educational video
very good job very delicious my favorite new friend
wow delicious pan cake made😋👍💯 good video😍💖 Hai baby😍
Wow I love pan cake.
Pai is probably the only person who cares about even distribution of ingredients in food more than me.
Hahahaha. It's so important!
I once read on a baking blog somewhere that adding cream of tartar or lime juice to egg white help with fluffing up and stabilize it. I have been using this every time I make Japanese fluffy pancakes and chiffon cake.
Hello from Germany! I just watched this video and I will try it out the next days. The end brought me a big smile. Your child is so so cute back than and it's impressive to see no matter where the kids live and which cultural background they have they do behave excat the same with eating food and sounds in this age.
watching your baby eat the entire piece of pancake was the BEST!!! Thank you so much for sharing, he's so lucky to have you as a mama!
Your baby is way toooo cute! Love his little fingers picking up the pancake. And don’t forget the Asian can’t-read-emotion when he approved (loved) of the pancake; didn’t show it with a smile, just stuff the whole darn thing in his mouth like you would take it away from him any second lol I will have to try this pancake recipe with my kids. They are 8 and 9 and have been having so much fun experimenting in the kitchen during this SIP. Thank you so much for sharing all your wonderful recipes!!!
I subscribed because your voice doesn't torture my ears like other recipe videos on RUclips.
Thanks for sharing this wonderful recipe! I made them exactly like you did and they came out so light and fluffy! This will now be my go to pancake recipe!
The best pancakes i have ever made! I have tried so many recipes!!! Thank you!
Baby is so cute!
Kaan is beautiful baby. You are such a lucky mom to have such a beautiful baby boy.
The best pancake recipe i've tried since the quarantine. I have tried like 4-5 pancake recipes, but this is the best, fluffy and tasty , write it down in my "the best" recipe book. Thanks for sharing :)
I just thought that Im a bit tired of eating savoury food. I mean I am Asian so this should not happen but I just really want to cook other things for dinner. Gonna try this tomorrow night.
he is adorable :) I love it how he decided to taste a tiny piece then decided it was good enough to put the whole thing in his mouth funny
Thank you so much for the delicious recipe. I made it for breakfast this morning and my husband said “these are the best pancakes that I’ve ever made.” Your baby is so cute. Please be safe.
Woo hoo hit 1M subscribers today! Congrats Pai :)
My god he’s growing fast. It seems like he was born only yesterday! Beautiful baby.
Hi, thank you Pailin! I'm french and I was looking for a real good pancake recipe. And some ingredients are not avalaible in France. And your recipe is perfect for France and the result is sooooo good!
Made these this morning and oh my!!! This recipe will be a staple in my house from now on!! Yummy!
I'm going to make this...tomorrow on a Saturday morning...it would be motivation to wake up.
Super nice pancakes 😋😋😋 I finally learn how to make this kind of pancakes 😊
You don-t have to have a reason to show us recipes.... we love to eat everything you make.
So cute
When the baby loves it, we’re all gonna love it! I’m gonna make some!
"The trick is how do i flip these without getting them on top of the 2 pieces.....(FLIP) Damn it!" 😂😂😂
Dear Lady, that is the best 🥞 recipe I've ever see. Congratulations! I gonna try to do by myself, 'Wish me luck'!
Wonderful pancakes
We love this recipe, it’s our go to and only recipe. Thanks for sharing!
So yummie!
Thanh you!
Slicing bannas and putting on the pan before pouring the batter and allowing the bananas to brown has been my friends favorites.
Cute baby reaction when he ate that pancake...💖
I love how teeny his sample piece was and then scarfs down the rest! Looks so yummy!
Wow superb 👌
Favourite part: "How do I flip these without getting it on the other two pieces?" *overcorrected flip* "...damn it!"
hahaha
Baby is totally adorable!!!!!
The baby won me over.! 😂 I'll try it!❤️
Thank You for sharing your recipe! And all your additional tips❤ Excellent 👏👏👏
Why am I watching this in bed at 3:30am?? 😆
These are the best pancakes. So light, fluffy, & delicious. I tried your waffle recipe & it was very good but i used this batter in my waffle maker & they came out way better! Crispy on the outside & warm & fluffy in the middle. My wife & 4 yr old daughter love them too. Thank you! -Stan
The baby sooo cute ☺ he/she tasted first and then eat all looks so yummy. I think I'm gonna try to make this tomorrow for breakfast 🥞
My family has always left butter out without it ever going bad, but that’s a cool water seal crock device!
I have always left butter out in a covered butter dish. It never goes bad. My mom always did too.
thank you for the recipe👍😋😋😋
Just made these this morning, used Greek Yogurt and 1%, 2 cups flour, and they we GREAT!
Looks delicious! Adorable little guy - love his chubby little wrists/hands! ❤️🇨🇦
The baby: Tiniest ittiest bitties peice... taste test. Ok good... WHOLE PEICE AT ONCE NOM!
So I totally didn't have yogurt or cake flour but still wanted to try these so I made some modifications because quarantine!! Let me tell you, I'm the kind that just buys boxed pancake mix. I made these with 2 cups of all purpose flower and instead of the yogurt I used more milk. I did a total of 2 cups of a combo of milk and half and half (being adventurous here) and they taste AMAZING!!!! HOWEVER, I didn't get that fluffiness that she got and I figured I wouldn't but what the hay. 💁 I don't regret it one bit, they are absolutely yummy, but I will be on the lookout for cake flour and grab some yogurt the next time I'm at the store. Can't wait to try them using your recipe next time 😋
Oh, the pancakes look super yummmmmmy! 😋😋😋
I 🥰 how he got the tiniest little bit to test first!
Oh my God amazing.i will surly try.from pakistan
I watched this video many time because of the baby. He is so cute and the way he eats as a CHEF :)
my wife 'makes' buttermilk using whole milk and lemon juice or white vinegar.
so cute , the sweetheart, she is the best advocate for this pancake!
Nice recipe
Baby is so so very cute
God bless her
I have a recipe for cornbread that calls for 1/3 cup of buttermilk. Of course I don’t make cornbread often enough to use up a whole quart of buttermilk, so I divide 1/3 cup portions into freezer ziplock bags and freeze the extra. When I want to make cornbread again, I take a frozen bag of buttermilk out of the freezer and thaw it out overnight in the refrigerator. It works great.
you waffle and pancakes are sondelicious thanks for sharing
Yes beat pancake recipe. My kids loved it!!!
Turn out so well and super soft...tq for sharing. Will share it to my friends too
Now that it has passed the baby taste-test, I'll have to make it now! Your son is adorable, BTW.
omg dont spoil it for us all...I was waiting til then end but I just no read your comment...omg
It’s so good
Congrats! Happy 1M Subscribers!
Love your content! Pancakes are my comfort food! ❤
i've tried...superrrrr fluffy moist n so nyummy..the best pancake i've had
I tried this many times because ..I have been watching many videos recipes about pancakes .but when I tried your recipe boy that’s one of kind 😊..I printed it and put it in the fridge..thanks again for sharing this recipe..I always watching your RUclips..watching from Vancouver Canada 🇨🇦
THESE ARE THE BEST!! NO SYRUP NEEDED 🤤🤤🤤
I just made these pancakes using your recipe. They are really fluffy and soft. Thank you!
Will definitely try this recipe. best pancake recipe
OMG I made this pancakes for my family.. we love your recipe .. I love them best pancakes ever
Yummy!!!
Oh! That’s very good kaan
my local store HEB sells their milk and buttermilk in regular gallon as well as half gallon, quarter gallon, and.... pint which equals 2 cups 😃
When you live in BC and recognize all the brands! 😀
Great close up on the folding technique.
Kaan is soooo cute!
hell I live in Ontario and recognize all the brands
I think the baby approves!!! Super cute 👼 thanks for the recipe, I will have to try it for my picky 8 year old.
What a lucky husband you have. Great mother, makes awesome pancakes, and very pretty too.
adorable baby, he ate a tiny piece to taste it first and then takes a big bite hahaha he loves it! delicious fluffy pancake mamam! :)
Looks delicious thanks for sharing 🙂 always enjoy watching your videos.
Looks lovely. Your baby is adorable. I love babies.
Try this replace up to 1/3 if the flour with Buckwheat flour use a whole tablespoon of vanilla and definitely go with Dark Maple syrup & not the grade A Fancy go with Grade B, though they don't call it B anymore. They call it dark or robust.
If you'd like to lighten it up a little and want to avoid lactose try Kefir.