I don't add tomatoes on my recipe, I would add beef stock, dijon mustard, a shot of port wine (for sweetness) and sour cream (or greek yogurt for less calories).
We have sour cream at any supermarket in Canada. Surprised it's so difficult to find in HK. We are taken for granted too much. Thx for the video. Great job.
Hi hi... Can you please tell me what brand is your frying pan with lid? I remember you had a video showing all your goodies in the kitchen but I couldn't find it anymore...
呢個 Beef Stroganoff 既故事好感動，相信 Miss Peggy 在天家很快樂！
我在三藩市的蘇聯餐館做了四年頭廚 這Beef Stroganoff 由老闆的白俄羅斯母親親授 她是當年俄羅斯沙皇的表侄女（群主）逃難到哈爾濱 所以對中國人有好感才聘請我 阿蘇這做法似足九成，祇是洋蔥粒變成幼洋蔥絲 也加了少少honey mustard 讓味道has a little” kick”.現在退了休 讓我的回憶回來了！謝謝蘇姑娘🙏最好用牛柳絲 口味絶對不同！同埋美國新鮮做嘅sour cream太易買 味道應該比樽裝更creamy 更正。
Honey mustard 👍will try try
@@ThisisSogood 👍👍👍🤗
阿蘇好精靈
Sour cream 改用希臘yogurt 更正，后生仔可能唔知道，當年車厘哥夫都有俄國牛柳絲，舊西餐我亦係半島酒店做過所以有啲經歷😃😃
俄國牛柳絲飯 我至愛，可惜近年西餐廳都食唔到了，多謝阿蘇分享煮法！ 👍👍👍
嘩真系好正……開飯啦呀蘇，金小姐
俄國牛柳絲細嗰陣成日食㗎，雖然味道未必正宗，但好懷念啊！話時話以前啲西餐廳做既食物啲味道同依家好唔同，以前好多餐廳都有俄國牛柳絲食，有啲重煮得特別好食添，依家好似無乜嘢好食咁既
I don't add tomatoes on my recipe, I would add beef stock, dijon mustard, a shot of port wine (for sweetness) and sour cream (or greek yogurt for less calories).
我係牛魔王，一定要跟亞蘇整！
汁可以撈飯撈米撈意粉十埋薯仔蚊👍
佢響天堂都一定聞到你嘅俄國牛柳絲咁香 😊😊😊
Hello 阿蘇，我想講一下 印度酥油 ghee 的做法，對妳可能有些啟發。
做ghee 多數是用 grass fed unsalted butter. 因為牛奶有很多人類不能消化的蛋白，做 ghee 就是一個 提煉的 過程。
用最慢的火力，煮溶大量 牛油後，再不停火去煮大概30-40分鐘。過程中會有很多 “雜質” 出現，要 “拿走” 它們。 到提煉過程完結，大量人體無法消化的蛋白質就被完全破壞了，會 “痴“住煲底，所有最有營養，最純正的油，在印度古醫學 ”ayuveda" 中，被叫做 “黃金聖藥”的 透明的 ghee 就完成。
👍
We have sour cream at any supermarket in Canada. Surprised it's so difficult to find in HK. We are taken for granted too much. Thx for the video. Great job.
？
It’s very easy to buy sour cream in HK but Ah So is asking for THAT specific brand from England which makes it a bit more difficult 😅
PP嘅Great 有呢隻Soured cream 賣
我們全家人老老、小小到現在仍有吃飽 剝皮習慣🤣🤣🤣
有冇機會再同泰山拍周街食😏煮下野都好丫
喂喂，都好喎🤪
👸用❤煮👍
呢款 soured cream, market place有得賣。
題外話，老人家話生日食嘅係「壽桃/壽桃包」，有人死先食「壽包」
真的嗎？又好像有道理！
我要白飯熱辣辣也也～～～～
How is that litter boy ? Super super cute😘
食壽飽=同廚師👨🍳哥哥kiss
Ar So you really look slimmer now 👍🏼👍🏼 keep going, add oil 💪💪
💪🥳
Hello! Thanks for sharing this video of yours. Have a blessed everyday!
蘇; 剛見百佳on-line shop有Leggo's sundried tomato paste🍅
已買🙏
請問牛高湯起邊度買到吖？ 謝謝
康怡吉之島有得賣
Sour cream 可以在康怡吉之島買？定係sundried tomatoes paste?🙏
阿SO你有個咁好朋友，此生無憾呀……👍
😋睇咗當食咗🤣🤣🤣
Hi hi... Can you please tell me what brand is your frying pan with lid? I remember you had a video showing all your goodies in the kitchen but I couldn't find it anymore...
Frying pan or wok?frying pan no particular brand... just pick up from one of the stores in wet market
@@ThisisSogood The one that you cooked this yummy Beef Stroganoff with?
Yes I also want to know where can buy the frying pan of you used in his video thx 🙏
@@addawong8162 Hi... Found it! The brand is Fissler! :)
@@eytsao Thank you Ellen 😊
人生得一知己👍
真的不能用normal sour cream 嗎？😱點算呀，我在Canada噢，可否用whipping cream?
Whipping cream 當然不好啦
@@ThisisSogood Does this French style sour cream = Crème fraîche ? online research seems to show it's the same?
我細個時外婆都會幫我me曬壽包皮俾我食，佢話污糟
👍
白飯 please
Butter burns at high heat, is it not.
阿姐，壽包用蒸仲噴乜春水，你估做法包
我講緊我幾歲時的事呀！唔唔到又要gud 人🙄
👍🏻👍🏻
牛高湯可以係邊到買丫？
🤷🏻♂️
蘇師傅，如果妳喜歡，可否示範－下甚麼樣去炒－份：「菜薳牛河」或叫 「温炒牛河」❗️不講可能妳不知，這款時菜炒牛河，RUclipsr 是極少出 video. Thank you in advance.謝謝 🙏 ‼️
最憎人叫我做蘇師傅😡我叫蘇施黃呀
@@ThisisSogood 係！蘇絲黃❗️😂
👍👍👍
係呀好可愛呀🥰好似你咁可愛呀😘有心人先會遇到有心人💓💓💓
呢個菜式唔改名就冇人想食㗎喇
Why u use white sugar? It s no good
Actually there is no difference between white or brown sugar, they are same
Beef stroganoff never has tomatoes
😋😋
亜蘇少D講英文啦，我睇緊是中文節日吖
balloon
V
Omg 剛買了原條牛柳，唔煮實在對不起你🤗
😘🙏
this is no beef stroganoff
Show me yours
你仲話好朋友留給你嘅，點解你唔用最好嘅食材牛柳來襯托個酱，夠胆死話拎屋企唔係咁好食嘅肉眼，我係你老友係天上都即刻跌番落嚟，呢鋪我跌眼鏡😡😡😡😡
所以你唔係我朋友
@@ThisisSogood 我亦都唔想，我驚我係地面升上天
請求你不要再在youtube出現
請求你不要再看youtube 🙏🏻🙏🏻
請求你冇再入黎亞so個頻道唔該晒
其實佢都唔狠你睇 按封鎖用戶便好 留心RUclips使用手法 傻B
可能佢想將亞蘇私有化！
😋😋