Chef Mynhardt Makes Asparagus With Hollandaise Souse, Pancetta and Caviar
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- Опубликовано: 15 окт 2024
- Asparagus with hollandaise sauce, pancetta, trout caviar, parmesan cheese, and pine nuts
SERVINGS: 4 people
PREP TIME: 15 minutes
COOK TIME: 30 minutes
RECIPE: mynhardt.co.za...