@@Loki1815 well, yeah. But I mean the show has the question and answer prepared.. so their own answer was wrong (even though Aisling was right as she didn't say which whale species)
If anyone knows or knows where to find the recipe of this shallots and goat cheese pastry, I'd love to get it as I cannot find it anywhere! - you'll be rewarded with my eternal gratitude
This took me forever to find but I think I got it: www.channel4.com/programmes/sunday-brunch/articles/latest-recipes/shallot-and-goats-cheese-tatin/4867 . Let me know if I can collect on the eternal gratitude ;)
Biggest cut stone,the Golden Jubilee is 545.67 carats is brown, the Hope at 45.52 carats is blue, the Cullinan at 530.4 is the largest colourless diamond though.
@@cpob1688 I know they're among "accepted" animals for pescatarian vegetarians, but taxonomically, they are still animals. So are all other crustaceans and invertebrates.
@@JervisGermane 'piscitarian vegetarian' isn't a thing. I mean, yes it's a thing that some folk say they are but.......no. If you eat animals, if you eat meat you are not a vegetarian.
I'm guessing it's some kind of goat's cheese/red onion Tarte Tatin. So red onion, thyme, something that's going to caramelise (either sugar syrup, honey, caster or demerara sugar) and some liquid(s) (balsamic vinegar, red wine, some kind of stock is also possible), and goat's cheese obviously. There are plenty of recipes on the internet but the basic gist is caramelising the onion in a hot oven-proof skillet, softening them up by adding some liquid and turning the heat down (a bit), and covering with pastry and baking it in the oven.
@@tijmendr1 Shallot, not red onion. The chef mentioned shallot as they were attacking the finished product with forks, but I thought red onion, too, since they look so big; maybe they grow them larger over in the UK, not sure. But the only ingredients mentioned were shallot, goat’s cheese (both cooked with the shallot under the pastry and then on top after baking), sea salt, and the puff pastry. No thyme, no liquid, no honey, syrup,sugar, nor did he do anything w/thyme or much of anything else you mentioned, including how you suggest it’s cooked. Shallots contain natural sugar and liquid that, with the oils in the goat’s cheese, caramelize in the oven. I’s a cleverly simple recipe that takes far fewer steps and less prep and cleanup than you think. You can see the shallots haven’t been cooked when they’re preparing it- there is no “softening them up and turning the heat down” and then baking at all. It all goes into the oven as raw ingredients and comes out beautifully caramelized without all that other nonsense you mentioned. Cleverly simple indeed.
A genius is not someone who has a good memory, but someone who can think outside the standard systems and create something new. There are many children who fall into the 'bright' category, and many, but fewer in the 'gifted' category, but child geniuses are extremely rare. Most geniuses have learned the fundamentals in childhood, and think outside the box as gifted children, and develop new ideas outside standard systems in early adulthood to reach genius status. By marketing bright and gifted children as geniuses, it isn't helpful to those childrens' development. The genuinely gifted children who think outside the box who are moving towards genius status don't get the support they need because teachers and other people around know that many parents fully believe their children are geniuses. The odds are that their child isn't a genius, or even gifted, so they aren't believed. Particularly children working on things outside the school curriculum. Aisling has more of a unique intelligence like a genius than a child who can memorise facts, and can do arithmetic.
As an American traveling to London, I was surprised at how freely Brits engaged in criticizing our politics. I quickly learned I knew far more about British history and politics than they did about the U.S. Case in point 3:10.
@@shinny4070 Not sure you're correct. Think about it, there is zero interest in teaching British children the principles of the American War for Independence. They treat it like a mere footnote.
Watch Sunday Brunch on All 4: bit.ly/2JOVlR6
Who's the chef that made the corn?
She’s brilliant
I love Aisling Bea, she is funny and beautiful, makes you sick doesn’t it 😂
Aisling is WONDERFUL and AMAZING... and FUNNY as hell!!!
LOVE 💕 her!!!!
Blue whale was the answer and no Alan Davies!
Shame the question is bogus, as sperm whales are louder.. 🐋
Chhhwale
@@Wagoo So, the answer was "bogus" not the question?
@@Loki1815 well, yeah. But I mean the show has the question and answer prepared.. so their own answer was wrong (even though Aisling was right as she didn't say which whale species)
Aisling Bea rocks....and rolls x
7:22 her 'toilet duck' is hillarious esp cause they just carry on
She detroys everyone with her awesomeness, a father ted
And when mel c was like i have a gluten intolerance and u hear her say doesnt everyone now days 😂😅
That corn in here hair, on her face, in her mouth, was just adorable.
she really livens up this show
She's just so perfect!
Keep it in your pants
4:45 "Im gonna use the big knife, coz im a feminist"
Oh my gosh🤣😂😂🤣🤣 I just spit my drink
It came so fast and randomly..
Man, people just love being around her
Aisling is a good laugh
This is soooo pre Covid.
Aisling is such a babe
More MO. I love Aisling, but MO is a legend.
Can we please do a Aisling B + Mel C travelprogram or something?
No.
She looks amazing. Mel C.
No woman should be as beautiful as Aisling. God, she's perfect.
She's not that bloody good looking she's not bad
@@stephenoconnell1591 one man's meat... she's a 10 in my book
It seems as if she had to hold back on the somewhat more usual humour I hear from her but it is a Sunday Brunch show, so I do get it.
"Its nice, but it's no Twiglet stuffed into a Banana" lol
This is definitive evidence that Aisling Bea can make anything enjoyable to watch,lol.
What did Merchant say at 7:07?
"oh, the irish"
What did she say to him afterwards?
Who is the person with the braids?
Karen Marie Aagaard Ørsted Andersen, known professionally as MØ
If anyone knows or knows where to find the recipe of this shallots and goat cheese pastry, I'd love to get it as I cannot find it anywhere! - you'll be rewarded with my eternal gratitude
This took me forever to find but I think I got it: www.channel4.com/programmes/sunday-brunch/articles/latest-recipes/shallot-and-goats-cheese-tatin/4867 . Let me know if I can collect on the eternal gratitude ;)
Aisling gets hottter every year
10/10 Would marry
Poor Steve. Three pieces of goat's cheese and he's the fourth person to have a bite!
My neighbors dog at 3Am and the Hope diamond.
Q: "Who painted Harmony in Red?"
A: "Chris de Burgh"
Brilliant, but no laughs from the audience.
Is it the hope diamond? No idea why I know that.
Biggest cut stone,the Golden Jubilee is 545.67 carats is brown, the Hope at 45.52 carats is blue, the Cullinan at 530.4 is the largest colourless diamond though.
7:07 - what'd he say?
“Being Irish”
@@mspoppingcandy That's it! Thanks so much!
No! He says “Oh, the Irish”!!
i love her to bits
Did anyone else hear "we do a restaurant week called Die in L.A." at 8:59?
Give her the 2 presenters jobs, they're annoying
Who wants a diamond white when you can have a double diamond 🍺 🤣
this show seems so uncomfortable
How so?
Yeah I know, how it's survived this long is anybody's guess. It's got its own 'special' fan base I think.
Agreed, every time I've seen a comedian I like on here it's either really cringy placation or they act like themselves and it gets SUPER awkward
Sporty spice still looks a million bucks!!!
You’re joking, right? Because that’s not Sporty Spice.
@@cpob1688 ????
@@cpob1688 u on Drugs?
You are telling me Mel C was not sitting on that table???
She has aged very well indeed.
And 'Viva Forever' is one of the greatest ballads of all time.
Green and crinkly???
Does her jumper say "Matt Smith"?
7:00 Steve is hilarious
Patti Smith?
MØ, Aisling Bea, Stephen Merchant and Mel C, I honestly would be so happy at that table.
Still awaiting that meme. 🌽
2:40 I remember reading that the pistol shrimp is the loudest animal in the world
Shrimp are decapod crustaceans, are invertebrates, and not even animals.
@@cpob1688 I know they're among "accepted" animals for pescatarian vegetarians, but taxonomically, they are still animals. So are all other crustaceans and invertebrates.
Jervis Germane the loudest is the Water boatman is the world's loudest animal Water boatman is the world's loudest, i think the pistol shrimp is next
@@JervisGermane 'piscitarian vegetarian' isn't a thing.
I mean, yes it's a thing that some folk say they are but.......no.
If you eat animals, if you eat meat you are not a vegetarian.
@@Tao_Tology Depends who's doing the gatekeeping.
Tim Lovejoy is still an awful TV presenter. He got away with it on Soccer AM bcoz of Helen Chamberlain but this just shows him up big time.
He's awful
Yep, being saying this for years. Truly awful.
We all agree, yet he continues to be employed leaving us to wonder why we bother to watch this tripe.
Aisling is my dream woman
Honestly Steve it could be ya brother
Sporty Spice.....
I'm sorry - are my 2 biggest celebs like -- next to each other?? Mo & Aisling???
MUCH BOLVE. and I dont' even know what Bolve means!!
Cool: sunday brunch and then we have no idea what's under the pastry ?! Can we get a deus ex machina to educate the masses ?
I'm guessing it's some kind of goat's cheese/red onion Tarte Tatin. So red onion, thyme, something that's going to caramelise (either sugar syrup, honey, caster or demerara sugar) and some liquid(s) (balsamic vinegar, red wine, some kind of stock is also possible), and goat's cheese obviously. There are plenty of recipes on the internet but the basic gist is caramelising the onion in a hot oven-proof skillet, softening them up by adding some liquid and turning the heat down (a bit), and covering with pastry and baking it in the oven.
@@tijmendr1 Shallot, not red onion. The chef mentioned shallot as they were attacking the finished product with forks, but I thought red onion, too, since they look so big; maybe they grow them larger over in the UK, not sure. But the only ingredients mentioned were shallot, goat’s cheese (both cooked with the shallot under the pastry and then on top after baking), sea salt, and the puff pastry. No thyme, no liquid, no honey, syrup,sugar, nor did he do anything w/thyme or much of anything else you mentioned, including how you suggest it’s cooked. Shallots contain natural sugar and liquid that, with the oils in the goat’s cheese, caramelize in the oven. I’s a cleverly simple recipe that takes far fewer steps and less prep and cleanup than you think. You can see the shallots haven’t been cooked when they’re preparing it- there is no “softening them up and turning the heat down” and then baking at all. It all goes into the oven as raw ingredients and comes out beautifully caramelized without all that other nonsense you mentioned.
Cleverly simple indeed.
Hey look!! It's Boy George on the left!
Poor thumbnail
Damn, MØ's not a name I've heard in a hot minute
A genius is not someone who has a good memory, but someone who can think outside the standard systems and create something new. There are many children who fall into the 'bright' category, and many, but fewer in the 'gifted' category, but child geniuses are extremely rare. Most geniuses have learned the fundamentals in childhood, and think outside the box as gifted children, and develop new ideas outside standard systems in early adulthood to reach genius status. By marketing bright and gifted children as geniuses, it isn't helpful to those childrens' development. The genuinely gifted children who think outside the box who are moving towards genius status don't get the support they need because teachers and other people around know that many parents fully believe their children are geniuses. The odds are that their child isn't a genius, or even gifted, so they aren't believed. Particularly children working on things outside the school curriculum. Aisling has more of a unique intelligence like a genius than a child who can memorise facts, and can do arithmetic.
As an American traveling to London, I was surprised at how freely Brits engaged in criticizing our politics. I quickly learned I knew far more about British history and politics than they did about the U.S. Case in point 3:10.
That’s a first to be fair, typically it’s the other way around
@@shinny4070 Not sure you're correct. Think about it, there is zero interest in teaching British children the principles of the American War for Independence. They treat it like a mere footnote.
@@infocool4609 which American war, there's been so many.
@@francismaynes4579 How about you read, smart ass. Right above in black and white: "American War for Independence."
She's irish not british.
4:40 I heard somebody say f***ed!.
CORIANDER MATE
Cilantro! Are we becoming American?
Osman is becoming a disease in tediousness on Brit TV
She’d be the funniest one there if it wasn’t for Stephen Merchant.
She’s way funnier than Stephen! More natural, relaxed and comfortable, too. (Not a Merchant fan - my choice for geek vibe is Richard Ayoade)
@@lilyweatherwaxHRH lol
Where did the insane person to the left of Aisling escape from?
Wouldn't mind a munch on her lovely lunch 😍🍞🍓🍊
Mexicans don't put cilantro on street corn ..ever...it's too strong..especially that much...only for soups or anything else and not very much of it...
TOILET DUCK
She may not have known the century the declaration was signed. yikes. But she is still the hotttest woman to me.
I never remember finding Boy George attractive before
Ah Bea, what's the white stuff again 🤣😂🤣😂 (all over ur face) my number is 555---- 😂🤣😅 A seriously funny woman 🥰😍🤩
I dunno I know a plus sized stripper in San Antonio right off base who might be the biggest diamond
I thought braid girl waa a dude😮
Potato
Who the hell puts cilantro on elote??? Sour cream and lime zest??? Y'all need Jesus
What is it with the Irish and their "Em... Em... Em... " ?
What is with the rest of ye, wishing you were Irish?!
how do you know when somebody is gluten free?
THEY WILL TELL YOU
Aisling Bea is so arrogant. She thinks she is more intelligent than a normal 11 year old. She should keep her evening job.
Aisling Bea is very very horrible and we don't like her at all.
who is 'we', Irish people? some of us think she lovely and funny
This post is madder than anything Aisling Bea could even write!
Oh stop being envious