Trying Filipino Food AGAIN! MY HONEST REVIEW
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- Опубликовано: 27 сен 2022
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filipino
food
lechon
kawali
mukbang 
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Yes Lumpia is way better than egg rolls in high school we used to beg our Filipino friends to bring them to potlucks so 🔥
Hahaha! Dang I wish I had lumpia’s I. School lol
Wala pang paalaman kala ko Hanggang 8 iniwan Pala ako duon
Whenever we have a potluck at work, sometimes I came late because I'm still frying my lumpia. As soon as I come and drop my potluck tray on the table, it will be the first to be wiped out😉😆
🇵🇭 proud Philippines here...thanks you love our food... a suggest think you need to visit casa filipina resto in Arizona...💓💓💓
さっきしせす
🇵🇭❤ we love our food being represented!! Adobo, sisig and lechon kawali are better with rice. ❤ thank you for loving 🇵🇭 food.
Philippines also has Chicharon, it's different from Mexicans chicharon. Our chicharon is just pork skin that is slowly deep fried. We dip it in a spicy vinegar or just regular vinegar. Filipinos love vinegar 🤷♀️😂 Also, the rice adobo in jollibee is another concept from the dish chicken/pork adobo because pinoys love to partner any dish with rice 🍚 btw, love this video ❤
Steven, the only way you can have big bites with Filipino food is by using a spoon. we actually use both fork and spoon. the fork is used to shove the food towards the spoon so you can pack in all the things that you want in one bite.
Yes the lechon kawali should come w a dip! Either w spiced soy sauce vinegar dipping sauce or mang Tomas sauce which is a thick gravy like sauce that’s liver based. Both really good!!
Lechon Kawali is usually served with a dipping sauce that contains soy sauce, vinegar, chili's and onion❤️
You should try the Kare-Kare and Dinuguan(pork blood stew) 😊
Hello Steven! Greetings from the Philippines 🤗
It’s great to see more and more people trying Filipino food. My fave way of eating it is if you see any sauce, put some on the rice and meat and use a spoon to eat. Filipino food is meant to be eaten with spoon so you can get all the saucy parts in your mouth easier 😊
Yes, indeed. If they want to get more subscribers, you should do a content about Filipino. 🙌😊
Adobo is cooked in its marinade that’s why it has that sauce! It’s usually eaten w rice to absorb the sauce 👌🏼 & yes I agree, lumpia Shanghai is the best form of egg roll. It’s the main thing I look forward to at filipino parties 😂 idc about anything else as long as I get my lumpia
Yesssssss
Glad to see you're enjoying Filipino food. It's really a mix between Spanish and other Asian cuisine mixed together. The adobo you had from whatbit looks like is chicken but we also have pork adobo. Lechon kawali usually comes with a dip (liver sauce or onion vinegar). My preference is the vinegar version because it helps with the richness. Can't wait for you to try other dishes like singing (sour soup) which comes with fish/shrimp, pork or even beef. Bulalo is also very good. A side of garlic rice compliments everything. I'm making myself hungry right now 😩 😫 Dinuguan is pork meat seasoned in pork blood. It looks intimidating but it's delicious. Every country has some form of blood dish or soup and this is ours. If anything else, pick highly rated restaurants so you get to experience delicious Filipino food. Again, don't forget the garlic fried rice!
Hi Steven, Chicken adobo is like the unofficial National Dish of the Philippines. Glad you put the adobo sauce on the rice, which is what sauce is for. Try pork adobo next time and dip the lechon kawali in Mang Tomas sauce or a spiced vinegar, which the restaurant should have provided. See my comment on your collab vid with BGA at Casa Filipina for other Filipino dishes you can try. Glad you're enjoying Filipino food.
i love mang tomas 😋😋
BTW, Dinuguan is pretty advanced. Some people love it and some don't care for it. I used to eat it as a kid but don't eat it anymore. I may try it again as an adult but I need to know first if the place I'm getting it from makes it right.
I knew it! That's why you look so familiar to me. You're one of the first reactors I watched when video reactions were not so popular then.
Haha! Yes that was me!!
The lechon kawali must have a deep sauce .. it's in a bottle called Mang Thomas u can get that in a Pinoy store too.. make sure u get the spicy version of it.
Adobo is the best ever! Glad you had Filipino food today!🇵🇭🇵🇭🇵🇭🇵🇭
Is it really your first time? Because you did it like a pro! We normally would have a bit of rice, pancit and lechon kawali or lumpia in one bite! I am glad you like Filipino food and thank you for featuring it in your channel. Try Kaldereta (Beef stew in tomato sauce), Kare Kare (Pork in Peanut sauce) and Pininyahang Manok (Chicken in Pineapple)
Steven dont edit out your reaction to food! That’s one of the things that got me watching your videos!! 👍👍👍‼️‼️‼️💯💯💯💜💜💜
Yeeesss Steven!!! I had the exact same things when I had Filipino food. Lumpia's are better than original spring rolls. Everything was sooo delicious 😋 😋😋🤤🤤🤤🤤🔥🔥🔥🔥
So glad you loved Filipino food. Try Bulalo (Beef shank soup), Crispy Pata (Deep Fried Pork Knuckles) and if you're into spicy food... you can also try Bicol Express (Spicy Coconut Pork Stew). More power to your Channel! ❤
You eat just like Filipino. You know how to combine the pancit and lechon kawali. Those are the best combinations.
I thank you for trying and appreciating our food. That is only 1 percent of the totally delicacies that we have. Go to max restaurant and order for the chicken. Other dishes you can try are caldereta, chicharon bulaklak, putchero, dinuguan, sinigang, paksiw na pata, morcon, with pansit we different kinds: canton, sotanghon, bihon, palabok, miki bihon,
Omg you’re not playing fair! 😂 this looks so good I wish ours was open right now!! I’m looking forward to trying more dishes! Any recommendations? Love that you branch out and try new foods! If I ever do ASMR or Mukbangs I’ll do the same. You should eat the food with your hands only. If you do any more of these try it!!☺️ Sending love and wishing safety to you and everyone on the feed from Oregon❤🙏💯
Im salivating on the food your eating and the asmr vibes on how you eat it bro, you deserve a subscription.
Yayyy so happy you tried more Filipino food!🥰
As a Filipino I extremely enjoyed this video and your honest review on our cuisine. Enjoy my brother!
Usually you put the chicken adobo and sauce over rice and eat it like that 😋 glad you're enjoying the food
Oh! I knew they served me rice for a reason lol
@@StevenSushi2 hahaha 😆 Filipinos usually eat rice with everything but so do Chamorros or Guamanians or people from Guam which is where I'm from 😁
I grew up eating Dinaguan because my grandma used to make it. Even though I know what it’s made of, I still eat it when I crave for it. To be honest, I like it the “American” way which is just made of pork meat. The more authentic way has other parts of pork in it. There’s a tiny bit of sour aftertaste because of the vinegar in it.
Well not for me. It has been one of my favorite dishes since when I was a kid. I only knew everything about Dinuguan when I reached the age of 11 or 12. But still eating it 😂
lechon kawali can either be dipped in a brown gravy sauce. they usually come with it. another dip would be the soy sauce vinegar with lots of onions. both yummy
That's so funny, "please be good, please be good" lol. Everything looks good.
Delicious!!!
That adobo is not in water, that's what you call sauce. Filipino's like eating rice so they put the sauce of the Adobo in their rice. So basically, we put a lot of sauce sometimes just because we crave for it
You should try Cuban food. My husband is Cuban and he loves to make it homemade, but when we travel we like to try various Cuban restaurants and some are pretty authentic.
BTW, you're doing the right thing how you eat that adobo. The sauce should be soaked into the rice. You might find that most of our dishes are very flavorful especially the ones with the sauce because we Filipinos like eating rice that much. You know that the filipino dish is that good if you try to taste the sauce first with rice. There's this phrase that we say in Filipino "Sabaw pa lang, ulam na" which means "Just the sauce of it, is sidedish already." 🔥
I just had my dinner a couple of minutes ago, but I'm drooling, and my stomach's growling while watching you having that heavenly feast my good man.
I’m definitely trying this tomorrow!! Looks sooo good!!!
I’ve never tried Filipino food, but it looks so bomb!!!!
This is exciting seeing you try a different restaurant I hope 🤞🏽 you like it!
MABUHAY KA!!! it means Long lived You!!! As a “pinay” meaning “filipino women” i am so glad indeed!!! Coz u recognized our food we love u! Take care!
Yes, honestly lumpia shanghai are never absent in birthday parties. Oh and on the pancit, the fatter ones are egg noodles, and the slim noodles are rice noodles. When separately cooked the one from rice noodles is called pancit bihon and the other pancit canton, sometimes Filipinos mixed them both together just like what you had. On sisig, there are different kinds. Some are crispy with chicharon. Some have mayonnaise making it non-crispy but savory. And always topped with a freshly cracked open egg, mix them up and lastly squeeze a calamansi(Philippine small lime) on top. You can never go wrong with adobo. It's the Philippines' national dish. Also has very many variants. Can be sweet and salty(soy sauce and a little brown sugar), salty and sour(soy sauce and vinegar which is the most common one), and the dry one(cook until the soy sauce dries out). Nope, here in the Philippines Chicharon is just the crispy skin part and Lechon Kawali is the skin with the meat.
Dinuguan, also known as chocolate meat, is a savory dish made with diced pork, pork blood and spices. Sometimes mixed with pork ears too. This classic Filipino pork stew is hearty, boldly flavored, and delicious as a main meal with steamed rice or a midday snack with puto.
Yayyy glad you enjoyed this meal!!! Pancit is my fav 🤤🤤 I love squeezing lime over it!! Lumpia is definitely the best!!! Another great mukbang 👍🏼👍🏼👍🏼👍🏼
Yes, that one in a cup is Chicken Adobo. It also has a Pork Adobo, you can try it also. Sometimes we cooked it in tandem, and called it Chicken and Liempo Adobo.
Made me hungry. That lechon kawali is also good dipped in a vinegar/garlic/soy sauce concoction. Also that Adobo sauce is good with rice. That person gave you a good combo of dishes. All my favorites. But theres is so much more.....Enjoy!!!
You eat so well... i'm salivating when I watch this mukbang. Enjoy Filipino foods...there are so much delicious foods to savor!!
You did so well mixing them all together! ♥️
Best to have adobo or anything saucy with plain or garlic rice then the fried lumpia or lechon adobo with pansit 😁
The lemony taste is most likely calamansi, the abodo sauce is a mix of soy sauce, white vinegar, tons of garlic, pepper, laurel leaves, and onion..Lechon kawali doesnt usually have any spices on it, save for salt and pepper..
Glad you liked our food!
Mabuhay ☺️ Thanks for sharing it on social media
You’ve learned by yourself how adobo is supposed to be eaten, with rice mixed with adobo sauce. The lechon kawali tastes better if dipped into either Mang Tomas sauce or the concocted vinegar/garlic/onion/chili sauce…use same sauce for Crispy Pata dish. Watching you eat made my mouth water the entire time, haha!👍😂
I like how you pray before eating. It’s so sweet
Hi! Steve thank you for loving filipino food , come to the philippines you will love it we have a lot of really nice restaurant also there serving delicious and home cooked foods!. I lived here in the netherlands and dutch people here also love our filipino foods especially when we have here a party .
Yes for sure there are sauces you could dip the lechon in, I would recommend the spicy vinegar as well as the brown all purpose sauce. You would definitely like the crispy Pata and I recommend you try that. They have so many delicious pork dishes and soups I would recommend. Definitely try the oxtail kare kare and with the paste you add before you eat it mix it in very good.
Yes you were having chicken adobo I would highly recommend to try the pork adobo as well. Their food is definitely meant to eat with the rice. I’ve been cooking Filipino and chamorro food my whole life and proud of you for trying something new brother!
Oh yeah and the dish you were asking about that looked black. A lot of people will try to tell you not to try it and I would say definitely try it but when you eat it you wanna take a bite and then eat it with rice. It’s black because it’s cooked in its blood which is what gives it that dark color however it’s got a vinegar base to it just like the majority of the Filipino dishes do. Definitely try it it’s honestly not any more wild than Menudo in Mexican culture.
Get it Steven ❤part 3 yesss sirrrrr
our food is so underrated , glad you try it again
Yes it’s chicken adobo you’ve had adobo rice from jollibee before. All the meat you’re suppose to eat with rice. Glad you love our food. ❤
Lechon Kawali should be dip in a spicy vinegar 😍 When you get a Halo Halo, please mix it all first before eating it to get all the flavors. I also recommend Crispy pata and Dynamite 😍
Hey Steven. Food looked so good. I too have never tried filipino food. I guess i am going to have to find a place and try it. Thanks for the review.
Our food is really great. It's cook with much attention and love in it. Try also our Crispy Pata it's a pigs foot. It's really crunchy and very delicious too. Thanks Bro for loving our Filipino foods.
Thanks for appreciating our food!!!...
Omg!! That is seriously my favorite food!!! Hands down the best 😋😋
filipino palate has adapted to what's available food resource. that is why it is pretty innovative. most of the dishes we have go well with one another. probably because we have mastered the art of frying meat and almost all dishes starts with garlic and onion. LOL
Glad you enjoy Filipino dish!!! 🥰
Adobo gravy on the rice! Chicken adobo is bomb! Soy sauce, vinegar, peppercorns, garlic, some add sugar and potatoes carrots onions…so bomb! The lemon you taste might be calamansi a citrus.
That's the most filipino way of eating food, noodles with rice mixed in with everything on the plate in one mouthful. We even sometimes put the pancit inside bread, carbs on carbs plus fatty meat.
lechon kawali usually comes with this brown dip. it's a liver sauce and most filipinos I know call it Mang Tomas - the most famous brand of em
I am Filipinoand i'm used to all those dishes but it still makes my mouth watery.. Great video
I enjoy how u eat our dishes thays how we enjoy pansit with kanin u are a golipino in heart d way u eat and enjoy d food
we enjoyed watching you eat. happy you liked it!
Yup you can dip the litson kawali with vinegar, chili chop into little pieces, add soy sauce.
DINUGUAN is Pork, tripe,pork intestines cook in pigs blood. It’s one of our best love dishes. U should try it. Try kare-kare, BULALO, PALABOK, INASAL CHICKEN , CALDERETA, there’s more.
There are few other things you might consider trying. Banana ketchup (very popular in the Philippines,) and banana lumpia. Also, highly recommend you try a popular Filipino side dish: Garlic fried rice. It's really amazing.
Yummy I love Filipino cuisine! Pinakbet, pork adobo, try and enjoy
Try oxtail kare-kare (make sure it’s oxtail not just any other part of beef or pork) and crispy pata. Barrio Fiesta is famous for this 2 dishes. They have a store in West Covina.
The lechon kawali usually came with a liver based dip gravy called "sarsa" or spiced vinegar. The food should be eaten either with your hands or with spoon and fork. You will use the spoon to get the food and rice and the fork is just to push the food to the spoon.
Adobo is usually garlic,soysauce vinegar . My favorite and yes lumpia is the best.
yes please. do part 3. check bulalo, dinuguan, pork sinigang
Nice video. Thanks for sharing.
Yes,there’s supposed to be a dip we could have vinegar with onion;garlic black pepper powder or you could have mang Tomas sweet sauce, or catsup there’s variety of sauce dip you could have
The noodles are so good because when it’s cooked, it’s rehydrated with chicken broth and seasonings.
I’m jealous!!!! ❤ yes that’s chicken is adobo with a little bit watery sauce. But the lechon kawali should have liver sauce or what we call mang tomas, but mang tomas is a brand name. Thank you for liking our food🇵🇭♥️
At home, here in the Philippines the Dept of Tourism is trying to make a standard recipe of so many filipino foods but still versions of many food are still there as every restaurant have their own take on the food.
yes bro letchon kawali comes with the dip sauce which makes the flavor so much better...its a must try with the sauce...
Steven, you rock amigo. You just made me salivating for that kind of food. I'm starving now Esteban. Thanks for sharing. 👍
Diniguan is blood sauce...I don’t eat pork anymore...but when I did it was very delicious as I remember growing up. Also, try the KareKare, Chicken /Beef Calderon, the Caldarate, and my favorite dessert is the HaloHalo(shaved ice with filipino native fruits/legumes added) creamy and SUPER DELICIOUS! You’d be surprised!!! I get so jealous when people have a Halo Halo in their hands. I have to drive 3 hours for mine 😂🤣😂🤣 it’s worth it and a special treat for me. Enjoy and YHUH bless you and your family.
Thanks for rating very good taste to filipino foods...proud filipino here😍🇵🇭🇵🇭🇵🇭
Lechon kawali is also best with a dip of vinegar, onion, soysauce chile and a little of sugar. Dinuguan is a composition of pork with pork blood as its main sauce.
Thank you for trying our different cuisine. Watching from Canada
Watching you eat makes me Crave and wanna Cook those right now 💓💓💓🫶🏼🫶🏼🫶🏼🥰🥰🥰I love your reaction video’s so Genuine 💓💓💓💓Thank you for doing this Bro
It's like a market but it also sells food... Closest probably to what you get from a home cooked meal. Nothing to be scared about adobo, the term cones from adobar by the way, since the chicken (or pork) is marinated in almost equal parts soy sauce and cane vinegar.
Dinuguan is pork blood stew.
It tastes the same as Spartan Melas Zomos.
It uses vinegar also. Many versions out there but the traditional is the intestines and may also come with pork belly.
The modern versions are mostly pork belly.
The small noodles are rice noodles.I’m enjoying watching you enjoy filipino food.
Next time try to pair sisig, lumpia, and Lechon kawali with Filipino Beer... like Red Horse Beer, San Mig Light, or San Miguel Pale Pilsen... if you don't have that kind of beer any beer will do... those food are good with beers and we call it PULUTAN lol... enjoy!
👍👍👍
The glass noodles are Bihon noodles. It is the same name in many asian countries I think.
Lechon Kawali is like chicharon with pork belly meat.
Filipinos keep Filipino food a secret. Kidding. Hehehehehe.
Don't be afraid to experiment. Whatever you want - just do it. You can dip the Lechon Kawali in the adobo sauce - mixing the food is not frowned upon.
Yes your chicken adobo looks standard. I like it with white rice so it can absorb all the juices. The lechon should have came with a thick brown sauce called mang tomas or some kind of soy sauce/vinegar mixture
I love the way you eat the pansit with rice! We Filipinos do that sometimes whahahhaa
I am pinay/Ophirian and love combining my rice with pancit 😋
Try the veggie filipino food stuff, too.
1. Ginataang Langka
2. Chop-suey
3. Laing
4. Fresh Lumpia
5. Halo-halo/Biko/Puto Bumbong/Cassava Cake/Sapin-Sapin/Leche Flan/Maja Blanka(desserts)
6. Buko Juice/Cantelope Juice/Kalamansi Juice/Buko-Pandan Juice(drinks)
7. Bulalo Soup
YESSSSSS COME THROUGH ❤❤❤❤❤❤❤❤❤❤❤❤❤
We call it lechon Kawali, boil it first then deep fried after . you should have a dip there either liver sauce or vinegar with garlic and chili. Yes that’s chicken adobo in that white container. Pork sisig best with lemon 🍋 and chilli 🌶
Lechon kawali taste good with sukang paumbong as well or special vinegar with chilis and onions and garlic.
Heyyyyyyyy Steven!!!! I'm late to the party but I'm here!
Oh yeah for drinks, try either the sago’t gulaman or melon juice. It should be perfect for your meals.
I Was waiting for you to put the chicken adobo on top of the rice , it took you a min to pour it 😂 food looks bomb tho 🔥
wowww its looks you enjoying eaten pilipino food..its very delicious..you can try lechon uts also good
It's really cool to see that you like the food... 👍❤️