Wish Had Filipino Restaurant Near Me , My Daughter Is Filipino And I Love A Lot Of Their Food ! Pancit Canton, Lumpia Shanghai , Pork Sisig , Filipino Menudo , Pork Adobo , Chicken Adobo And Krispy Pata Are The Best ! 🥰🥰🥰
My favorite person to see eating Filipino food! And hearing you knowing the difference between the pancit bihon and pancit canton made me legitimately say that you are a honorary Filipino Man! Keep it up and more power to you and your channel!
Thanks a lot man for appreciating our food, especially the Bicol Express! I came from the province in the Philippines where that cuisine originated from! I like your honest rating and comments!
Filipino sweet potatoes come in white, purple, and yellow (orange). Glad you enjoyed the food from our culture. The pancit you ate is a canton-bihon, which is literally the name of the noodles themselves. There is also miki-bihon which features a thicker version of the canton called miki noodles. The regular canton version will have a thicker sauce since it does not get fully absorbed, which is why the bihon is included sometimes since it soaks it up.
@@guitarcovers5437 💯 agree, I’m the type of person that will order different stuff all the time and my gf gets the same similar things till she tries my food 😂😂😂
The Philippines haters have spread alot of bs hating myths about Filipinos and Philippines as a whole, but I agree, time to start dispelling these myths on an international scale.
In my area (central PH), we call that type of pancit "bam-i". Here are other general pancit variations: Bam-i = glass noodles + egg noodles Bihon = thin rice noodles Canton = egg noodles Misua = wheat vermicelli noodle Sotanghon = glass noodle (soup) Mami = egg noodle (soup) There are others, but the list would never end lol
brother i live away from my family in a small military town with very little ethnic food, and your videos make me miss home so much. thank you for appreciating our cuisine
I am so happy watching you eat rice because most if not all foreign mukbangers just tried the rice and proceed on eating only the viands without the rice and filipinos love our rice, meal is not complete without rice. You eat like a filipino and am enjoying it!
In college we had a Filipino frat and our colleges Filipino community would hold potlucks alllll the time!!! Thankfully I got invited… soooo good! I’d inhale so much lumpia 🤤🤤🤤
"I inhaled so much Lumpia" yeah... lumpias be ghosts just 3 minutes into the party man ahahah, you miss the opening prayer or by some stroke of bad luck, was late to the initial lines at the table.. they were gone and you know they ain't coming back :(
I'm no pork eater since childhood because I don't like the fat of pork and the taste itself. But there's a restaurant here in the Philippines called "Giligan's" and they also serve pork sisig, and man, it's dangerously SO GOOD! Because even I myself ate the sisig! You cannot taste the fatty texture, it's crunchy (chicharones), and flavorful! I was so surprised at myself! 🤤
@CarahWheel Giligan's sisig for me is really delicious hands down! It's crunchy type of sisig that's why I liked it. If that sisig is soft or taste so pork fatty, I cannot eat it, I tend to vomit automatically because of the fatty taste of the pork, for my palette it's like very fishy taste and not fresh, you know what I mean? I'm not kidding, since I was a child I'm already like that towards pork. But at Giligan's, man, that's the only time I tried sisig all my life and it's worth it! 😋
@@clyder46 not really, in my family, I'm the only one who don't eat pork at all since childhood. Mainly because I don't like the very soft texture of fat and its own taste of the pork for me is like "very fishy" or sludgy for my palette. All foods that have that kind of "fat" whether it's from chicken (its skin), beef, even on shell fish itselfI really don't eat it! That's why all my life I only eat white meat, not the red ones especially when it's cooked like soup or stew type of dish, a big NO for me! The only exception that I can eat a pork is when it is a chicharon type (the VERY VERY CRISPY PORK BELLY FROM INSIDE OUT) because no more soft areas of fat, all are already crunchy. And in addition, FYI, I already saw many types of sisig my family ate so far when we're eating outside, that's why I'm familiar with the "common texture" of that dish which is fatty, oily, kinda soft from its fat and bits of cartillage. I tried tasting those sisig like a bit only but 👎🏼, I tend to 🤢. I KNOW ALREADY IT'S NOT FOR ME. But when the first time we ate at Giligan's and out of curiosity tried their sisig if it is crunchy, IT PASSED FOR MY PALETTE! That's why that's the only sisig I appreaciated to be honest. I didn't puke or anything. It's not "fishy taste" or sludgy taste on my palette too! That's why I claimed that Giligan's is the best!
Gotta agree with u . Giligans serve one of the best sisig in town. Im filipino and alot of places serve sisig, and Giligans is in top 10 . Best with cold beer, no rice during night outs 😂
Wait till you try the lumpia version we call the Dynamite. It’s like a filipino Jalapeño popper. Wrapper, green chillies, and Cheese. But some versions also put ground meat in it. So it’s like a spicy Lumpiang Shanghai. 😁
That intense pause as soon as he hits up the Bicol Express 😆 LOVE IT. You're right about that sisig though. Most people I know that have tried Filipino food loves it the best! Your narration when describing the food is on point.
Pilipino food is blowing now, before it is still unknown to the foreigners, it is started in Europe then US because Filipino food is unique and one of a kind so diverse
That was a lovely Bicol Express! They make it locally where I live. They got it right that there should be MORE chilis than pork. The version they made is more soupy, which is fine. The local one would be more dry and oily. It's made like that to make it last longer. We usually make it in large batches, then we have it jarred. It gets tastier the longer it sits in its own oil. We usually send it off with loved ones who live far away and come to visit. We just almost monthly have some sitting in the fridge. I'm happy to see you've found it where you live!
Since you'll order pork sisig again. Try putting calamansi on it or lemon if you don't have it. Its a good complement to the dish and adds more flavor. By the way.. if you like the Bicol express try the Laing as well. Its really a big favorite of Filipinos.
Some bicol express recipe lessen the spiciness because many can't handle or enjoy. If you want to try authentic version, you may want to come in Bicol Philippines. (there can be a different version and some you may find it with more chili than meat) (and also it may depends on the spice tolerance) Thank you for trying Filipino food. 😊
filipinos have many delicious foods. every province in the Philippines has traditional foods, like sisig is from pampanga and bicol express is from bicol province. And many more. 😊😊
I've watched a few of your reaction videos. And I know when you're excited. The inflections of your voice. Also, I can tell when you love something. After you take a bite. Your eyes lit up. You don't speak. Or if you do, with reverence. Your total enjoyment of what ever you're eating can be seen from your facial reactions. I'm now hungry. Again. LOL😆 Enjoy and Stay safe.
Hey King! Next time you hit up Mama Fina's I suggest trying the following (I checked their menu lol) - Banana Turon (way better than the one you ate) - Beef a la Porbre - Grilled Pompano
Canton is the thick noodle and bihon is the translucent thin noodle thats why that dish is call Canton Bihon noodles. I prefer the banana turon but glad you liked that one too. A good banana turon also has a strip of jackfruit with the banana. Definitely look for it and try it.
@@KingSchratz At some point you were wondering why the noodles are mixed...You might have had the pancit bihon before which is the thin noodles only and theres also a pancit canton which is the thick noodles....This order is a mixture. If you said tht too then i must have missed it. I dont recall you trying crispy pata yet..If you havent, its a must try.
I love your Filipino food contents! Thank you for trying out lots of our food. Hope it satisfies your stomach because we really have good foods other people don't know yet ❤
My guy, your taste buds are on point! I'm glad to see people enjoying Filipino cuisine. You have to try diniguan (D Ni Guan), beef lauya/nilaga, Mongo beans, pinapaitan, squid guisado, igado, and pork gisantes.
There should be a warning on your channel to not watch you on an empty stomach 😂 or like a disclaimer to eat while watching 🤣 now I’m craving sisig & egg rolls 🤣 Thumbs up for you brother 👍🏼
A lot of people like their Turon with vanilla ice cream too. Turon is not my favorite but once in a while I want some with ice cream. Hot and cold dessert
I love how, as you progress with Filipino food, your use of utensils also progress to how we Filipinos use utensils. The 1st video uses a fork which isn’t the best at scooping the food, we only use forks to push the food onto the spoon. With the 2nd video you use a spoon but an itty-bitty one so yo had a hard time getting the right amount of food in your mouth coz it kept falling off the spoon, but now you are using a big spoon which allows you to grab a bigger bite of the food. On the next video, I wouldn’t be surprised if you start using spoon and fork like a true blooded pinoy lol.
It seems that you look like mark weins when describing the taste of food after trying, I love watching you. Keep on trying Filipino foods there's a lot of it.
if you remember your chowking meals, you were served pancit canton which used those egg noodles and the other Filipino restaurants served pancit bihon which was the rice noodles. So i THINK that canton bihon just means pancit with both types of noodles
Try the Lumpia Shanghai w spicy vinegar...even better! At least to me it is. The noodles you're eating is called miki-bihon. Mixture of egg noodle (miki) and bihon niodle (rice) 😊
Love Sisig Na Baboy so S Tier with Mayo & Egg with calamansi in a Hot Skillet is 100% Mando!! One of my Favs but my main fav n crav is Ginataang Kalabasa(Fresh Crabs cooked in Coconut & Pumpkin)100% S Tier also Lechon Na Baboy so Good!! Best desserts Buko Pandan, Leche Flan, HaloHalo & Turon(Banana wrapped in RicePaper/Wonton wrapper DeepFried)
Oh my gosh!! Where can i find sisig at 12:08 am! Hahahahhaha please try other versions of sisig, like every region/provice has diff version of it. The Laing you ate is Bicol Express, its a wellknown dish from the province of Bicol. The one you ate at Max’s is another thing, kinda confused about that too, like which is which. My childhood the Laing i knew is from the Taro leaves, when I grew up and started eating at carinderias thats when i tasted the Bicol Express
The lumpia sauce is called Thai sweet chili sauce. You should eat Bicol Express with bagoong. It's really good. Pansit canton is with the lo mein type noodles. Pansit bihon is with the glass noodles.
I love lumpia so much that i always have a prepared batch in the freezer. So whenever I crave I would fry. But sisig (the authentic version, no egg, no mayo and not fried but charcoal grilled) is my ultimate favorite food. I can eat it all day.
There is what we call Pancit canto-bihon.. mixed of both worlds of noodles.. it will change the flavor.. if you eat them seperately.. there will be a distinct taste.. by then you can appreciate that mixed noodle
Whenever I watch this guy. He makes me crave for Filipino food. Hahaha I'm a pinay, I always have this foods but the way he eats it makes me rly hungry
I recommend dinakdakan, dinuguan with coconut milk. Kinilaw or kilawin na kambing (goat) then "Papaitan" literally means which is more bitter.. more exotic soup number 5
I made a whole big batch of lumpia for my co workers and myself today and as expected it was a hit! Lumpia w/ the fire dipping sauce is just so addictive everytime lol.
I like bicol express too even though im not "Bicolano" but its because i love pinoy dishes that are incorporated with coconut milk or "Gata" as we call here... And that pancit is the "Guisado" type i guess? Coz a lot of that kind of mixed noodles is called in my place here in Philippines. That turon is supposed to be banana filled but the kamote ones is a lpt made in "bisaya"(type of language in Philippines) areas.. Love the vids ... Bless!!
Bicol region where the Bicol express comes from is famous for their spicy dishes and they say that if you can't handle spice, you ain't a Bicolano. 😁 😁 😁 if you go that region, you can even buy chili ice cream but nit everyone survives it. 😅😅😅
Wow,I'm amazed how much you can eat,pinoy aunties and mama's r gonna love you, they'll feed you till you explode hahaha,food is our way of showing our love
Try this other famous Filipino dishes... Kare-kare w/bagoong Sinigang na baboy chicken/pork adobo Crispy pata Lechon kawali Dinuguan Liempo Pork BBQ on a stick.
I'm making a trip in June to NJ. Where in NJ will be decided based from your videos 😊😅. I would like to try some of the places you've reviewed!. You're really good at reviews. Food Network need to hire you to travel and give reviews!. Any recommendations on which part to stay/visit in NJ?
You know the food is so good if You can’t stop eating and enjoy your food Filipino food is mix of different taste the reason why is explosion of flavor it’s not very spicy it’s balance by the way I love watching your video it’s kind of entertaining thank you for appreciating or food
Wish Had Filipino Restaurant Near Me , My Daughter Is Filipino And I Love A Lot Of Their Food ! Pancit Canton, Lumpia Shanghai , Pork Sisig , Filipino Menudo , Pork Adobo , Chicken Adobo And Krispy Pata Are The Best ! 🥰🥰🥰
yessir
Krispy Pata, omg I loved that, I tried to make it for our family but I didn't get the best one.
Dinuguan is also 🔥
Always loved bicol express also
Those foods are for spiking high blood pressure.
My favorite person to see eating Filipino food! And hearing you knowing the difference between the pancit bihon and pancit canton made me legitimately say that you are a honorary Filipino Man! Keep it up and more power to you and your channel!
Grabe talaga mindset ng mga pinoy, Honorary Filipino agad daw oh. Taena 😂😂
Thanks a lot man for appreciating our food, especially the Bicol Express! I came from the province in the Philippines where that cuisine originated from! I like your honest rating and comments!
Filipino sweet potatoes come in white, purple, and yellow (orange). Glad you enjoyed the food from our culture. The pancit you ate is a canton-bihon, which is literally the name of the noodles themselves. There is also miki-bihon which features a thicker version of the canton called miki noodles. The regular canton version will have a thicker sauce since it does not get fully absorbed, which is why the bihon is included sometimes since it soaks it up.
People are starting to catch on how good filipino food is!!!
I think people need to catch on to trying all sorts of food because it’s underrated among all cultures 👌
@@guitarcovers5437 💯 agree, I’m the type of person that will order different stuff all the time and my gf gets the same similar things till she tries my food 😂😂😂
The Philippines haters have spread alot of bs hating myths about Filipinos and Philippines as a whole, but I agree, time to start dispelling these myths on an international scale.
mid
@@REDFUNDUH humid
In my area (central PH), we call that type of pancit "bam-i". Here are other general pancit variations:
Bam-i = glass noodles + egg noodles
Bihon = thin rice noodles
Canton = egg noodles
Misua = wheat vermicelli noodle
Sotanghon = glass noodle (soup)
Mami = egg noodle (soup)
There are others, but the list would never end lol
cebuana? haha
@Berido, Kayce Southern Leyteño :>
Edit: but my grandpa was Cebuano
Up
brother i live away from my family in a small military town with very little ethnic food, and your videos make me miss home so much. thank you for appreciating our cuisine
Fun fact: Rapper E-40 loves lumpia so much, he's the co-owner of a Filipino food spot in the Bay area called The Lumpia Company
I am so happy watching you eat rice because most if not all foreign mukbangers just tried the rice and proceed on eating only the viands without the rice and filipinos love our rice, meal is not complete without rice. You eat like a filipino and am enjoying it!
In college we had a Filipino frat and our colleges Filipino community would hold potlucks alllll the time!!! Thankfully I got invited… soooo good! I’d inhale so much lumpia 🤤🤤🤤
"I inhaled so much Lumpia" yeah... lumpias be ghosts just 3 minutes into the party man ahahah, you miss the opening prayer or by some stroke of bad luck, was late to the initial lines at the table.. they were gone and you know they ain't coming back :(
Iam member of famous fraternity in philippines
I'm no pork eater since childhood because I don't like the fat of pork and the taste itself. But there's a restaurant here in the Philippines called "Giligan's" and they also serve pork sisig, and man, it's dangerously SO GOOD! Because even I myself ate the sisig! You cannot taste the fatty texture, it's crunchy (chicharones), and flavorful! I was so surprised at myself! 🤤
It's not because it's Giligans, it"s because sisig is mainly made from pork ear and face where there's barely any fat 🤷♂️
@CarahWheel Giligan's sisig for me is really delicious hands down! It's crunchy type of sisig that's why I liked it. If that sisig is soft or taste so pork fatty, I cannot eat it, I tend to vomit automatically because of the fatty taste of the pork, for my palette it's like very fishy taste and not fresh, you know what I mean? I'm not kidding, since I was a child I'm already like that towards pork.
But at Giligan's, man, that's the only time I tried sisig all my life and it's worth it! 😋
@@clyder46 not really, in my family, I'm the only one who don't eat pork at all since childhood. Mainly because I don't like the very soft texture of fat and its own taste of the pork for me is like "very fishy" or sludgy for my palette.
All foods that have that kind of "fat" whether it's from chicken (its skin), beef, even on shell fish itselfI really don't eat it!
That's why all my life I only eat white meat, not the red ones especially when it's cooked like soup or stew type of dish, a big NO for me!
The only exception that I can eat a pork is when it is a chicharon type (the VERY VERY CRISPY PORK BELLY FROM INSIDE OUT) because no more soft areas of fat, all are already crunchy.
And in addition, FYI, I already saw many types of sisig my family ate so far when we're eating outside, that's why I'm familiar with the "common texture" of that dish which is fatty, oily, kinda soft from its fat and bits of cartillage. I tried tasting those sisig like a bit only but 👎🏼, I tend to 🤢. I KNOW ALREADY IT'S NOT FOR ME.
But when the first time we ate at Giligan's and out of curiosity tried their sisig if it is crunchy, IT PASSED FOR MY PALETTE! That's why that's the only sisig I appreaciated to be honest. I didn't puke or anything. It's not "fishy taste" or sludgy taste on my palette too! That's why I claimed that Giligan's is the best!
@@juris1827 read my comment and read your comment again
Gotta agree with u . Giligans serve one of the best sisig in town. Im filipino and alot of places serve sisig, and Giligans is in top 10 . Best with cold beer, no rice during night outs 😂
Wait till you try the lumpia version we call the Dynamite.
It’s like a filipino Jalapeño popper. Wrapper, green chillies, and Cheese. But some versions also put ground meat in it. So it’s like a spicy Lumpiang Shanghai. 😁
mm
Yeaaaaahh!!! I always had it for breakfast when im in Pampanga
That intense pause as soon as he hits up the Bicol Express 😆 LOVE IT. You're right about that sisig though. Most people I know that have tried Filipino food loves it the best! Your narration when describing the food is on point.
Pilipino food is blowing now, before it is still unknown to the foreigners, it is started in Europe then US because Filipino food is unique and one of a kind so diverse
I was exited about Korean food gaining popularity due to K-pop .. it too popular and is expensive in every restaurants !
its still very under the radar for most folks, being filipino it makes me happy to see it gets more recognized
Bruh this place looks like it doesn’t miss lol. Everything you’ve gotten from there looks PHENOMENAL
They really dont lol
Filipino food never fails to impress. It can satisfy any taste buds. 😋 🇵🇭
Are you ready to eat some etag?😅
@@GameReplays- I've heard about that. Cured meat with maggots? Why not? I'll try anything one time.
That was a lovely Bicol Express! They make it locally where I live. They got it right that there should be MORE chilis than pork. The version they made is more soupy, which is fine. The local one would be more dry and oily. It's made like that to make it last longer. We usually make it in large batches, then we have it jarred. It gets tastier the longer it sits in its own oil. We usually send it off with loved ones who live far away and come to visit. We just almost monthly have some sitting in the fridge. I'm happy to see you've found it where you live!
I like how you almost finish an entire dish and yet you still have room to try other dishes.🥰👌
Since you'll order pork sisig again. Try putting calamansi on it or lemon if you don't have it. Its a good complement to the dish and adds more flavor. By the way.. if you like the Bicol express try the Laing as well. Its really a big favorite of Filipinos.
Some bicol express recipe lessen the spiciness because many can't handle or enjoy. If you want to try authentic version, you may want to come in Bicol Philippines. (there can be a different version and some you may find it with more chili than meat) (and also it may depends on the spice tolerance)
Thank you for trying Filipino food. 😊
Subscribed since I found balance between my food and your long video for meditation. Your helping me out bro and thanks for the content.
filipinos have many delicious foods. every province in the Philippines has traditional foods, like sisig is from pampanga and bicol express is from bicol province.
And many more. 😊😊
Canton is the egg noodle and Bihon is the rice noodle. So when you ordered pancit canton bihon guisado, they will mix the 2 noodles.
I've watched a few of your reaction videos. And I know when you're excited. The inflections of your voice.
Also, I can tell when you love something. After you take a bite. Your eyes lit up. You don't speak. Or if you do, with reverence.
Your total enjoyment of what ever you're eating can be seen from your facial reactions.
I'm now hungry. Again. LOL😆
Enjoy and Stay safe.
Hey King!
Next time you hit up Mama Fina's I suggest trying the following (I checked their menu lol)
- Banana Turon (way better than the one you ate)
- Beef a la Porbre
- Grilled Pompano
you be putting me on to these restaurants in north jersey. thank you so much
Canton is the thick noodle and bihon is the translucent thin noodle thats why that dish is call Canton Bihon noodles. I prefer the banana turon but glad you liked that one too. A good banana turon also has a strip of jackfruit with the banana. Definitely look for it and try it.
I said that no?
@@KingSchratz At some point you were wondering why the noodles are mixed...You might have had the pancit bihon before which is the thin noodles only and theres also a pancit canton which is the thick noodles....This order is a mixture. If you said tht too then i must have missed it. I dont recall you trying crispy pata yet..If you havent, its a must try.
Bruh, keep eating like a native and a Filipino family's bound to adopt you!!!
I really love how you enjoy Filipino food. Thank you featuring our food! New subscriber ❤
Glad to see you are using a bigger spoon🎉 just says how good the food really is 🔥🔥🔥
I love your Filipino food contents! Thank you for trying out lots of our food. Hope it satisfies your stomach because we really have good foods other people don't know yet ❤
Big fan of the channel Schratz Keep up the awesome videos!
Yesssir 🎉 another food reviewer let’s go
You got a new subscriber my friend🍜
Yeah men, you got part 3, it's obvious that you really like Filipino food, I can't blame you cuz its truly delicious.❤
Now I know where to go and what to try here in NJ coz of you! ❤
My guy, your taste buds are on point! I'm glad to see people enjoying Filipino cuisine.
You have to try diniguan (D Ni Guan), beef lauya/nilaga, Mongo beans, pinapaitan, squid guisado, igado, and pork gisantes.
I love how you eat it. Feels genuine that you loved it and makes every filipino hungry while watching you eat.
I luv how you are truly enjoying it!
There should be a warning on your channel to not watch you on an empty stomach 😂 or like a disclaimer to eat while watching 🤣 now I’m craving sisig & egg rolls 🤣 Thumbs up for you brother 👍🏼
A lot of people like their Turon with vanilla ice cream too. Turon is not my favorite but once in a while I want some with ice cream. Hot and cold dessert
You gotta try the regular banana turon. Some places also put jackfruit with the banana and it’s delish. Try igado and bistek, so good..
I love how, as you progress with Filipino food, your use of utensils also progress to how we Filipinos use utensils. The 1st video uses a fork which isn’t the best at scooping the food, we only use forks to push the food onto the spoon. With the 2nd video you use a spoon but an itty-bitty one so yo had a hard time getting the right amount of food in your mouth coz it kept falling off the spoon, but now you are using a big spoon which allows you to grab a bigger bite of the food. On the next video, I wouldn’t be surprised if you start using spoon and fork like a true blooded pinoy lol.
It seems that you look like mark weins when describing the taste of food after trying, I love watching you. Keep on trying Filipino foods there's a lot of it.
if you remember your chowking meals, you were served pancit canton which used those egg noodles and the other Filipino restaurants served pancit bihon which was the rice noodles. So i THINK that canton bihon just means pancit with both types of noodles
Godbless...glad you have now the knack for the best cuisine in the world!!!
Thanks for liking our food❤
Much more comfortable watching you using big spoon hehe 😊
Thank you for liking Filipino food♥️
Maaaaan!!!! You make me crave today. Lol. Nice Vid.
👊👊👊
Can someone invite him to a filipino feast (budol fight) already??? He needs to be adopted for a day by a Filipino fam.
Try the Lumpia Shanghai w spicy vinegar...even better! At least to me it is. The noodles you're eating is called miki-bihon. Mixture of egg noodle (miki) and bihon niodle (rice) 😊
Love Sisig Na Baboy so S Tier with Mayo & Egg with calamansi in a Hot Skillet is 100% Mando!! One of my Favs but my main fav n crav is Ginataang Kalabasa(Fresh Crabs cooked in Coconut & Pumpkin)100% S Tier also Lechon Na Baboy so Good!!
Best desserts Buko Pandan, Leche Flan, HaloHalo & Turon(Banana wrapped in RicePaper/Wonton wrapper DeepFried)
really love watching you eat!! sooo appetizng! 😍😍😍
i ALWAYS, and i mean ALWAYS eat turon with vanilla ice cream. you gotta have the HOT and Cold
@kingschratz I thought they were moving to Hackensack? last i went to go, they looked closed in EP. but this is def best filipino food in northern nj!
It's called BAM-E,a combination of vermicelli noodles or glass noodles sometimes w/ pancit Canton the yellow noodles
If you really wanna be adventurous, you should try Dinuguan. It’s a chocolate stew lol. It’s 🔥🔥🔥
Oh my gosh!! Where can i find sisig at 12:08 am! Hahahahhaha please try other versions of sisig, like every region/provice has diff version of it. The Laing you ate is Bicol Express, its a wellknown dish from the province of Bicol. The one you ate at Max’s is another thing, kinda confused about that too, like which is which. My childhood the Laing i knew is from the Taro leaves, when I grew up and started eating at carinderias thats when i tasted the Bicol Express
Looks soooo good!!! Yummm !!!! Wish I was near to her place!!! Good video I’m new to your channel will subscribe
The lumpia sauce is called Thai sweet chili sauce. You should eat Bicol Express with bagoong. It's really good.
Pansit canton is with the lo mein type noodles. Pansit bihon is with the glass noodles.
Crunchy sisig is my favorite and EVERY MAMA FINA video the SISIG SOUNDS SOOOO CRUNCHY ❤❤❤❤❤❤❤
Really Loved this video!😍🥰🫰🏻
Proud filipina here♥️♥️♥️
I agree with your suggestion with the yam spring rolls
Man when you scoop the Bicol Express with rice I was mouth wathering and when you got that first bite oh I got goose bumps thats my favorite ulam man.
Turon is a banana spring roll with jackfruit in it👍🏼 Try it with vanilla ice cream “Turon a la mode” style. Just make sure the turon is warm.
2nd time trying Filipino food❤️👍👊 thank you for appreciating our filipino cuisine 👍
I love lumpia so much that i always have a prepared batch in the freezer. So whenever I crave I would fry. But sisig (the authentic version, no egg, no mayo and not fried but charcoal grilled) is my ultimate favorite food. I can eat it all day.
For the rice and egg noodles, yeah it's normally combination of both. so dw they didn't mess your food 😂 you earned a sub
There is what we call Pancit canto-bihon.. mixed of both worlds of noodles.. it will change the flavor.. if you eat them seperately.. there will be a distinct taste.. by then you can appreciate that mixed noodle
Get the og turon, it’s plantain and sometimes it come with jack fruit
Whenever I watch this guy. He makes me crave for Filipino food. Hahaha I'm a pinay, I always have this foods but the way he eats it makes me rly hungry
I recommend dinakdakan, dinuguan with coconut milk. Kinilaw or kilawin na kambing (goat) then "Papaitan" literally means which is more bitter.. more exotic soup number 5
Bihon is the thin noodles and Canton is the thick noodles. Thanks for the good review of our food.
YOU'RE SO UNDERRATED😩
Eyyyy really love your mukbang 🥲🤤
Prayers for you and your family 🙏🏾❤😊👍🏾💯😷🙋🏽♀️
Love the way you appreciate filipino food. Salute you bro.❤❤❤❤
I made a whole big batch of lumpia for my co workers and myself today and as expected it was a hit!
Lumpia w/ the fire dipping sauce is just so addictive everytime lol.
I like bicol express too even though im not "Bicolano" but its because i love pinoy dishes that are incorporated with coconut milk or "Gata" as we call here...
And that pancit is the "Guisado" type i guess?
Coz a lot of that kind of mixed noodles is called in my place here in Philippines.
That turon is supposed to be banana filled but the kamote ones is a lpt made in "bisaya"(type of language in Philippines) areas..
Love the vids ... Bless!!
You're my favorite food reviewer/youtuber! 🔥❤️
I love when you eat something and you like 😂😂😂. It’s the face for me ❤❤❤
Turon, whether plantains or yam, is really good with some vanilla ice cream.
Bicol region where the Bicol express comes from is famous for their spicy dishes and they say that if you can't handle spice, you ain't a Bicolano. 😁 😁 😁 if you go that region, you can even buy chili ice cream but nit everyone survives it. 😅😅😅
The banana Turon with vanilla ice cream is my fav!
Wow,I'm amazed how much you can eat,pinoy aunties and mama's r gonna love you, they'll feed you till you explode hahaha,food is our way of showing our love
Try this other famous Filipino dishes...
Kare-kare w/bagoong
Sinigang na baboy
chicken/pork adobo
Crispy pata
Lechon kawali
Dinuguan
Liempo
Pork BBQ on a stick.
You should also try the turon (banana spring roll) that you mention, I just had one earlier and it's always good!
Gonna wait for that part 5!
More from Mama Fina's. Hope to see you try laing, if they have it. Or dinuguan if you're feeling brave, haha.
Canton plus bihon.....the thick one is Canton and the thinner is bihon we usually mix that 2 kinds of noodles 👍👍
I live almost 50 miles away in Mt. Kisco, NY but I’ll drive to Mama Fina’s to stock up on sisig!
If the restaurant or a brand have "Mama" (Mother), "Aling" (Mrs.) and "Mang" (Mr.), they are definitely good.
I’d be glad to tour you here in the Philippines ❤️
the wrapper of that big spring rolls you`re eating bro is..they fried it in a sugar to make it like sugar coated and taste like candy..
I'm making a trip in June to NJ. Where in NJ will be decided based from your videos 😊😅. I would like to try some of the places you've reviewed!. You're really good at reviews. Food Network need to hire you to travel and give reviews!. Any recommendations on which part to stay/visit in NJ?
bergen county! so many different cuisines to try!
@@synthients thanks! I will look into that area
U have to try the sisig at the restaurant coz it's sizzling! It hits differently when it's served like that!
the way you eat sisig, makes hungry bro... those crunch makes your problem gone 🤤, and thank for introduce our dishes bro,
You know the food is so good if You can’t stop eating and enjoy your food Filipino food is mix of different taste the reason why is explosion of flavor it’s not very spicy it’s balance by the way I love watching your video it’s kind of entertaining thank you for appreciating or food
I really love your contents brother, keep it up
as a filipino you also have to try caldereta menudo afritada hamonado also pares and theres a lot to be honest you just ate 1/8 of our good food
take one trip there, and your chanel will blow up! you might have the time of your life too u never know.