Filipino food is so underrated. Everyone who tastes it really like it a lot but it’s still mainly undiscovered by the world. It’s time for it to shine.
Agree 100% I have always loved Asian food, Thai, Vietnamese, Chinese, Japanese....Had Korean a bit...but up until a few years ago had never had Filipino food. Then one opened up right next to the place I worked (sadly gone now, replaced by another Filipino place I don't think is as good.) I tried some things that looked interesting and just was like, why have I never eaten this before? It's amazing! Pancit palabok (shrimp-garlic gravy noodles) sisig, something they called torta at this one place (ground pork, tomato, potatoes, vinegar, garlic....) ....and fried eggs and garlic fried rice. MAN. So freaking good!
I have a Polish friend and every Friday we invite him in Filipino gatherings or any celebration or just a normal day every plan his invited and we always fed him with Filipino food. Now, his eating Filipino food like everyday, his eating rice in every kind of food 😂
i’m a filipino and i must say you’re eating it right most especially dipping the crispy pata in the sauce that is made of soy sauce and vinegar with garlic, onions and chili, because of that i’m a new subscriber, thanks for eating our food ❤.
i mean what do u expect her to do with a Dipping sauce for the crispy pata? that's why its called a dipping sauce, because you dip the food on it lmao😂😂
Girl, what I love about you... is that you know HOW TO DESCRIBE FOOD!!!! You're not like those random basic ass people who "REVIEW" food but do not know how to describe what they're eating.
@@JessicaGrey yassss girl! esp when you said...."the acidity of the vinegar cuts the fat"... I'm like sis right here knows food and knows it well. Great job! And thank you for showcasing my culture's cuisine!
I love how you love and appreciate our food so much. Indeed my fave Filipino food is Lumpia too. It just feels home. And you can't have parties and gatherings in the Philippines without lumpia. It's a MUST.
OMG, you're absolutely eating it like a Filipino would eat. Even the slurping of the broth sounded perfect. It's the genuinely proper way to devour Filipino food!
I’m glad you enjoyed Filipino food ☺️ You made it look so delish the way you ate it!! Filipinos do have a lot of Spanish influence that’s why our cultures have similarities 😊 In Visayan the word Gwapa is as in Spanish - beautiful, and that’s you 😉. A beautiful woman who can eat! 😃 You should try some Filipino deserts and more dishes 😊
I am filipino and I am very happy because there is a foreigner who loves filipino food. it's nice to watch you eat because you're obviously enjoying what you're eating. especially the crispy pata and spring rolls.😅 next filipino desserts!😂 God Bless you always. New subscriber here.😊❤
I used to work @ the Kaiser Permanente in Panorama City in the 90s and there was a Filipino place right across the street from it that I went to every day. I absolutely loved it. It's also where I found out about Sriracha. Filipino food isn't very good for you, but damn, it is delicious! I need to try out this place.
You just summoned a Filipino, btw when we eat “Nilagang Baka” (the one you called bone marrow soup) we usually partner it with fish sauce and calamansi and chilli in it, it would be super perfect combination
you never go wrong with sisig. Sisig and Crispy Pata are best for drinking party! and you’re right beef soup (bulalo) is best for sick , hang over and cold weather! lumpia is always present at filipino celebration!
So nice. Thank you for choosing and featuring Filipinos foods. Filipinos loves you to watch more of your mukbang videos. Filipinos will support you and just focus more on Filipinos foods. Keep it going.
I'm a Filipino and has travelled to 87 countries in the past. Nothing like Filipino food. If I may be totally honest, you made me drool just by watching you eat the dishes you ordered. You made me so hungry, I intend to do groceries tomorrow and buy all the required ingredients for the Crispy Pata, Sizzling Sisig, and other stuff that you ordered. Thank you kindly for featuring a couple of our Filipino dishes in your reaction video. Stay sweet and lovely. Ciao, Bella!!!
you could eat that cabbage whole how'ever you wan't and us Filipino people would thank you for it, filipino food is not as presentable as other country's food is cause originally we eat it with bear hands, and that is the traditional way, but appreciating our food and culture is really awesome!!,👏👍 hoping someday I could cook for the both of you,,😁❤️
Thank you for liking Filipino food ms. Paola! Your companion is great too!🙏🏻👍🏼🤗🤤💪🏼 Not only are you so pretty but also very open-minded to different things in life! 😍🌹 I adore you!!🥰🥹 Love from the Philippines!! ❤️❤️❤️🇵🇭
Ran into this video & absolutely loved Jessica!! This girl can eat!! I got hungry just watching her eat, she takes real bites & not this dainty little prissy bite LOL!! I hit that subscribe button. Enjoyed the video & looking forward to more!! Eat on Jessica!! Glad you enjoyed our Filipino cuisine!!!
OMG! You eat so good and enjoy the food so well that I found myself opening my mouth along with you with every bite! That's how you eat ladies and gentlemen! You just go for it! Gahd! Now I'm hungry and craving lumpiang shanghai, bulalo, tapsilog, sisig, and crispy pata!
Ok I’m new to this channel, and got recommended your video. I’m now a new subscriber, and as a Asian Filipino thank you for trying our food. I kinda feel bad for your friend/family member, I feel bad she is refusing to eat some of the food; also by any chance she has a food allergy maybe you can find or make a version for her. Oh nice I just hear her saying the pata is good. Thank you for trying our authentic Filipino food, although I didn’t see adobo. Oh I see a jolliebee video!!! I must watch!!! Also that cabbage is ok to eat it that way, although you can cut it up with a spoon into the soup. Hope for more Asian food trying or eating in the future, especially if it’s Filipino food. We have a lot that we eat.
Crispy Pata is really good without anything. It takes about 8 hours to cook and the 30 mins you said is just for the frying time. It is also called in the Philippines “Putok Batok” which means, you can get high blood pressure when you eat a lot of it
Wow, I love the way you eat, it literally shows how much you love eating. Also, eating by hands! That is how we liked eating our food because its much more fun and delicious that way (at least in our cultural opinion) Also, I hope you enjoyed our food, thank you so much for taking your time to experience Filipino food.
Thank you for sharing and giving us your opinion on Filipino food. You are right, Crispy Pata is a part of the pork's leg from the knee down. You are right, Sisig are usually served in an cast iron dish where fajita's are served. The egg yolk should be runny so the yolk rolls down the rest of the pork. That Crispy Pata looks good, usually dipped in soy sauce or vinegar. The soup Bulalo is a mild dish consisting of bone marrow, no oxtail. This soup is always perfect for cold or rainy weather, or when someone is sick. The cabbage are usually chopped, but some try to either keep it traditional by living it in big chunks, or to save time. They should be smally enough to fit on a spoon since Filipinos eat with fork and spoon. Tapsilog means Tapa (beef) + Sinangag (fried rice) + and itlog (egg). Its a breakfast item usually just silog (fried rice and egg) this is added to other dish. This is one thing I miss about California is the ease of going to one of these Filipino restaurants and markets where it's so simple to get food or items to make a proper dish. Now, I have none of those near me. Even though I love to cook, specific asian ingredients are hard to find. I hope you enjoy some of our Filipino dish.
My first time watching ur video and u nailed it! You got a perfect representation of all the greatest Filipino hits and your review/explanation is so on point for having tried for the 1st time. Instant subscribe for me.💜🇵🇭
Filipino cuisine is influenced by Spanish, Chinese, Malaysian, and other cultures as well. The Spanish were in the Philippines for over 300 years that’s why we have a lot of Spanish words in the Philippine’s many languages. Tagalog is the national language.
My favorite of all is Jessica...you know it's good when you're messy and don't care and just keep eating...lol...That's when you know she's loving every minute of it. I just fallin' in 💘with this lady. I'm filipino and knows how she is feeling right now and love the Pata, sisig and of course lumpia. You must try my favorite dish "Kare Kare"....Thank you for loving our famous dishes...God Bless BTW like I said love the way she eats it all up like the video with tasting Jollibee..lol
Filipino food are amazing and i crave for it once in a while specially the Crispy Pata. I am a Filipino and I glad seeing you eating our native dish. You are amazing.
You're a natural missy! Thanks for dipping 👍 we call it "Saw-saw" and for the dipping sauce we call it Saw-sawan". and for that you're now a certified Filipino. If u have a sweet tooth. Don't miss out on our delicious desserts! There goes your next content, you're very welcome❤️🤗🇵🇭🇵🇭🇵🇭
I'm pilipino and I'm so proud of you . the way you eat and the way you use your hand is so good. I'm thankful I'm pilipino 💗 try to visit our country and try more pilipino foods and pilipino street foods here in Philippines see yah !!
Ugh Jessica😩 I prob made the worst mistake ever watching this while I'm hungry and can't sleep lmao... But I'm stoked you found a good local spot👍 I'm half Filipino and always recommend the food because it's so underrated!
oh dang...you got the important Filipino food items, in my opinion or at least to my taste. my trick to eating the TapSiLog (Tapa-Sinangag [Garlic Fried Rice]-Itlog [Itlog]), especially if the egg yolk is runny or wet, is to plop over the egg on top of the rice then slice the whole egg from there and let the sinangag absorb the yolk. if you have time, do checkout the lechon kawali, ToSilog (tocino - a cured pork meat on the sweet side. almost like bacon they say) and LongSilog (longganiza - Filipino sausage. there are lots of variety of longganiza. it can be on the sweet side, garlicky side or a combination) Mabuhay and enjoy the food!
Hi lovely Lady, I suggest you do more vlogs about Filipino, So your channel will grow. Check out other vloggers who grow so fast because of loving Filipino food, beautiful places, people etc. That's only my suggestion to help you. 😊
They kinda messed up on the sisig.. The egg is supposed to be more runny so it goes all over the sisig when you break the yolk. There's a spot here in NY that specializes in sisig. Pull up.
for a bit of a background, our cuisine traces its roots to our various native ethnic groups' different styles of making and preparing food and was influenced by many cultures over time, such as Malay, Chinese, Spanish, American, and even Arabic, Mexican, and Indian to some extent. that is why Filipino cuisine is often referrred to as a "melting bowl" of different cultures. anyway, i love this review! the way you eat and describe the food is very natural, unlike other food vloggers who can be too pretentious. the way you pronounce the names of the dishes are very good as well. also, you're so pretty! you just gained another subscriber. i suggest you might want to try other Filipino dishes next such as chicken inasal, sinigang, adobo, caldereta, and my favorite kare-kare. i'll be waiting for that.
My problem with Filipino food is that I said that I will save something for later but I ended up devouring it all. It doesn’t matter what food you start to eat first, the flavor just don’t clash. You can’t stop. Also, there are several ways to eat and enjoy the food like by itself, with a sauce, with a soup, with veggies and that lumpia/egg/garlic rice just bridge it altogether. I totally enjoyed watching you guys savor the food.
I just saw this while browsing. Wow! You eat like a Filipino! I love it! Filipino food is so underrated. Thanks for gracing Filipino foods in your channel!
Hi! I'm Filipino and I'm glad that you enjoyed our food. The sisig and pata would be great if paired with beer. The bulalo is fantastic for cold weather or if you have a hangover. We also have great desserts like leche flan and halo-halo. Maybe you could give it a try! (Ps. Eating with you barehands is very Filipino!)
Bulalo soup is 3 hours slow heat cook and the additional of veggies Crispy pata was boil in 2 hours with herds and spice before deep fried in oil with slow frying Silog is the main break fast it a combination of fried garlic rice and fried egg with the combined dish Hotsilog hotdog longsilog longganisa(pinoy sausage) tosilog tocino the cured sweet pork Tapsilog the tapa a marinated savory beff and fried and more more Lupia is originaly a dumplings but is different how its taste and there so many meat version and veggies version to
Each dish is paired with corresponding dips. Pata -> soy sauce with vinegar. Tapa -> vinegar with garlic. Bulalo -> patis with calamansi juice. All of them can be leveled up with spices.
I love that you take big enough bites that looks satisfying but not sloppy. You really enjoy your food and explain flavor profiles well. Keep up the great videos ☺️
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Filipino food is so underrated. Everyone who tastes it really like it a lot but it’s still mainly undiscovered by the world. It’s time for it to shine.
facts
No its not, it has limited variations, most of them are a version of a food from another country, nothing needs to be discovered.
@@hjmchannel897 just try mang inasal lets see if you will not get addicted. Enjoy your curry.
@@marydiosca576 viet food sucks and is overrated.
Agree 100% I have always loved Asian food, Thai, Vietnamese, Chinese, Japanese....Had Korean a bit...but up until a few years ago had never had Filipino food. Then one opened up right next to the place I worked (sadly gone now, replaced by another Filipino place I don't think is as good.) I tried some things that looked interesting and just was like, why have I never eaten this before? It's amazing! Pancit palabok (shrimp-garlic gravy noodles) sisig, something they called torta at this one place (ground pork, tomato, potatoes, vinegar, garlic....) ....and fried eggs and garlic fried rice. MAN. So freaking good!
My girl went barehands on the bulalo 😅 this is homegirl type of bestie.. yassss ✨️sis we stan a just-go-for-it kinda of foodie 😍😍
I just love her. She loves food and she can really eat. She’s not worrying about how she looks when she eats, she’s just enjoying the food. Love it
i totally agree..👍❤️
Hands down
She's eating it right tho.
@@domaoacharlesa.489 Nobody said she didn’t 👀
that made her 10x more attractive
I have a Polish friend and every Friday we invite him in Filipino gatherings or any celebration or just a normal day every plan his invited and we always fed him with Filipino food. Now, his eating Filipino food like everyday, his eating rice in every kind of food 😂
i’m a filipino and i must say you’re eating it right most especially dipping the crispy pata in the sauce that is made of soy sauce and vinegar with garlic, onions and chili, because of that i’m a new subscriber, thanks for eating our food ❤.
of course ☺️ welcome aboard ☺️
i mean what do u expect her to do with a Dipping sauce for the crispy pata? that's why its called a dipping sauce, because you dip the food on it lmao😂😂
@@HumanSagaVault human instinct 😅
@@HumanSagaVault to be fair to the poster, ive seen several foreigners who doesnt use the sauce, or perhaps they don't know what it is for
@@HumanSagaVault facts..
Girl, what I love about you... is that you know HOW TO DESCRIBE FOOD!!!! You're not like those random basic ass people who "REVIEW" food but do not know how to describe what they're eating.
omg thank you!! 🥰
@@JessicaGrey yassss girl! esp when you said...."the acidity of the vinegar cuts the fat"... I'm like sis right here knows food and knows it well. Great job! And thank you for showcasing my culture's cuisine!
Watching you eat made my mouth watery. You know how to eat Filipino food. 😘
you can really tell she enjoyed the food, unlike any other food vloggers who said they enjoyed the food with only a spoonfull amount of food
I love how you love and appreciate our food so much. Indeed my fave Filipino food is Lumpia too. It just feels home. And you can't have parties and gatherings in the Philippines without lumpia. It's a MUST.
you literally ate the dishes like you really have the blood of a true Filipino haha!
Talaga ba Joshua? HAHAHAHAHA
@@user-pt6nk4cq7e HAHAAHAHHAHAHAAHAHHA
Story telling
Ows
OMG, you're absolutely eating it like a Filipino would eat. Even the slurping of the broth sounded perfect. It's the genuinely proper way to devour Filipino food!
Thank you 😋
As a filipina, you understood the assignment from each dish! Love that. Definitely a cultured queen. 🫶🏼
Yay, finally found myself a new mukbanger to follow. She’s really open minded about trying new foods!
Yay! Thank you!
The way you are the food with your fingers and actually ate the food ( not just a bite).... you an honorary Filipina 👍😊
☺️ ☺️ ❤️
the way you eat filipino food makes me want to go out and buy some right now !!!!
I’m glad you enjoyed Filipino food ☺️ You made it look so delish the way you ate it!! Filipinos do have a lot of Spanish influence that’s why our cultures have similarities 😊 In Visayan the word Gwapa is as in Spanish - beautiful, and that’s you 😉.
A beautiful woman who can eat! 😃 You should try some Filipino deserts and more dishes 😊
thank you Cheryl !! ☺️ yes I am going to do a part two video to this one, im taking notes of all the recommendations!! 🥰
Thank you for being open-minded and truly appreciating Filipino food for what it is.
I am filipino and I am very happy because there is a foreigner who loves filipino food. it's nice to watch you eat because you're obviously enjoying what you're eating. especially the crispy pata and spring rolls.😅 next filipino desserts!😂 God Bless you always. New subscriber here.😊❤
I used to work @ the Kaiser Permanente in Panorama City in the 90s and there was a Filipino place right across the street from it that I went to every day. I absolutely loved it. It's also where I found out about Sriracha. Filipino food isn't very good for you, but damn, it is delicious! I need to try out this place.
You just summoned a Filipino, btw when we eat “Nilagang Baka” (the one you called bone marrow soup) we usually partner it with fish sauce and calamansi and chilli in it, it would be super perfect combination
yess this one right here. the calamansi is mandatory because it adds more to the flavor and cuts down the fat
Love how you just dug in, even with the cabbage! My kind of girl! 🙌
you never go wrong with sisig. Sisig and Crispy Pata are best for drinking party! and you’re right beef soup (bulalo) is best for sick , hang over and cold weather! lumpia is always present at filipino celebration!
I love how you appreciated that underrated restaurant for their Filipino hospitality and service. 😊
Okay now THAT'S how one should eat Filipino food! It's so fun to watch you
Just by watching im salivating by the way she eats the food... So glad you enjoyed Filipino dishes❤️
just love you dig in with the food like a real Filipino. espanola? as Asians, we eat food with rice, rice is life. hope you do more Filipino vlogs. ❤️
So nice. Thank you for choosing and featuring Filipinos foods. Filipinos loves you to watch more of your mukbang videos. Filipinos will support you and just focus more on Filipinos foods. Keep it going.
Man I wish your videos weren’t so short. I love the way you eat and your personality so much
I'm a Filipino and has travelled to 87 countries in the past. Nothing like Filipino food. If I may be totally honest, you made me drool just by watching you eat the dishes you ordered. You made me so hungry, I intend to do groceries tomorrow and buy all the required ingredients for the Crispy Pata, Sizzling Sisig, and other stuff that you ordered. Thank you kindly for featuring a couple of our Filipino dishes in your reaction video. Stay sweet and lovely. Ciao, Bella!!!
you could eat that cabbage whole how'ever you wan't and us Filipino people would thank you for it, filipino food is not as presentable as other country's food is cause originally we eat it with bear hands, and that is the traditional way, but appreciating our food and culture is really awesome!!,👏👍 hoping someday I could cook for the both of you,,😁❤️
I love how you ate all the pilipino special foods you eat like a filipino you eat with your bare hands just like filipino did...love it bona fettit
Thank you for liking Filipino food ms. Paola! Your companion is great too!🙏🏻👍🏼🤗🤤💪🏼
Not only are you so pretty but also very open-minded to different things in life! 😍🌹
I adore you!!🥰🥹
Love from the Philippines!! ❤️❤️❤️🇵🇭
Ran into this video & absolutely loved Jessica!! This girl can eat!! I got hungry just watching her eat, she takes real bites & not this dainty little prissy bite LOL!! I hit that subscribe button. Enjoyed the video & looking forward to more!! Eat on Jessica!! Glad you enjoyed our Filipino cuisine!!!
Thank you so much 🤗
Oh my god. Every Filipinos appreciate and love how you ate all of them! You eat like a hungry Filipino! SO PROUD!!!☺
love you2❤️❤️❤️
OMG! This woman CAN EAT! I already ate dinner but watching her is making me hungry...I love it. 👍❤
Im a filipino, "maraming salamat"----(thank you very much) for being liking our filipino dishes ... godbless...
OMG! You eat so good and enjoy the food so well that I found myself opening my mouth along with you with every bite! That's how you eat ladies and gentlemen! You just go for it! Gahd! Now I'm hungry and craving lumpiang shanghai, bulalo, tapsilog, sisig, and crispy pata!
I really like the way you ate the food, you're not worrying about about how are you gonna look just enjoying the food
Ok I’m new to this channel, and got recommended your video. I’m now a new subscriber, and as a Asian Filipino thank you for trying our food. I kinda feel bad for your friend/family member, I feel bad she is refusing to eat some of the food; also by any chance she has a food allergy maybe you can find or make a version for her. Oh nice I just hear her saying the pata is good. Thank you for trying our authentic Filipino food, although I didn’t see adobo. Oh I see a jolliebee video!!! I must watch!!! Also that cabbage is ok to eat it that way, although you can cut it up with a spoon into the soup. Hope for more Asian food trying or eating in the future, especially if it’s Filipino food. We have a lot that we eat.
she loved the pata and the sisig!!
I like how you devour everything. I'm Filipino and I came from the Culinary Capital of the Philippines and I want to cook for you just how you ate.
Crispy Pata is really good without anything. It takes about 8 hours to cook and the 30 mins you said is just for the frying time. It is also called in the Philippines “Putok Batok” which means, you can get high blood pressure when you eat a lot of it
no wonder ive been seeing some people expressing their concern for my blood pressure! 😆
You're so genuine. You did enjoy our food 😋.
She’s eating the entire pata 😍 omg that’s so delicious
This girl can EAT! Food looks delicious! Just watching you makes me hungry.
Dayummm! You made me hungry 😋
Sorry! 😜
The way you eat is so satisfying 😊
Wow, I love the way you eat, it literally shows how much you love eating. Also, eating by hands! That is how we liked eating our food because its much more fun and delicious that way (at least in our cultural opinion)
Also, I hope you enjoyed our food, thank you so much for taking your time to experience Filipino food.
Thank you for sharing and giving us your opinion on Filipino food. You are right, Crispy Pata is a part of the pork's leg from the knee down. You are right, Sisig are usually served in an cast iron dish where fajita's are served. The egg yolk should be runny so the yolk rolls down the rest of the pork. That Crispy Pata looks good, usually dipped in soy sauce or vinegar. The soup Bulalo is a mild dish consisting of bone marrow, no oxtail. This soup is always perfect for cold or rainy weather, or when someone is sick. The cabbage are usually chopped, but some try to either keep it traditional by living it in big chunks, or to save time. They should be smally enough to fit on a spoon since Filipinos eat with fork and spoon. Tapsilog means Tapa (beef) + Sinangag (fried rice) + and itlog (egg). Its a breakfast item usually just silog (fried rice and egg) this is added to other dish. This is one thing I miss about California is the ease of going to one of these Filipino restaurants and markets where it's so simple to get food or items to make a proper dish. Now, I have none of those near me. Even though I love to cook, specific asian ingredients are hard to find. I hope you enjoy some of our Filipino dish.
My first time watching ur video and u nailed it! You got a perfect representation of all the greatest Filipino hits and your review/explanation is so on point for having tried for the 1st time. Instant subscribe for me.💜🇵🇭
i love how you eat vigorously!! it's very satisfying
Glad you enjoy it!
Now you gotta go to a Filipino party! Nothing but hella laughter, drinks, singing/karaoke, most of all Family and heart & soul homemade FOOD 🇵🇭
would love to do that one day! 💕
Super genuine reaction, glad you like our food Jessica.
Filipino cuisine is influenced by Spanish, Chinese, Malaysian, and other cultures as well. The Spanish were in the Philippines for over 300 years that’s why we have a lot of Spanish words in the Philippine’s many languages. Tagalog is the national language.
Malay* not necessarily malaysian
No Philipino food is influenced by my moms cooking because no other human cooks as good as hers
Filipino is the national language not Tagalog.
@@crispford so true ahahahaha
Malaysian???
I like the way you eat.
You sure know how to eat the Filipino way! Thanks for doing this video. Rock on!
Thanks for watching!
That is all good, authentic Filipino food, the way it's served in the Philippines. Doesn't look modified, "enhanced" or a "fusion". Real deal.
this girl cud eat all day!!!!!
😏
My favorite of all is Jessica...you know it's good when you're messy and don't care and just keep eating...lol...That's when you know she's loving every minute of it. I just fallin' in 💘with this lady. I'm filipino and knows how she is feeling right now and love the Pata, sisig and of course lumpia. You must try my favorite dish "Kare Kare"....Thank you for loving our famous dishes...God Bless BTW like I said love the way she eats it all up like the video with tasting Jollibee..lol
You know how to get down Jessica lmao. Loving that you are enjoying some filipino food!
I like her voice when giving her feedback. She sincerely liked the food! 😊
Great Job. Mouth watering deliciousness 🤤
Thank you 😋
Filipino food are amazing and i crave for it once in a while specially the Crispy Pata. I am a Filipino and I glad seeing you eating our native dish. You are amazing.
You’re such a good eater! My Filipino mum thinks you’re awesome haha
thank you ☺️
Filipinos like food, likes to cook. We are happy that you enjoy our food.
You're a natural missy! Thanks for dipping 👍 we call it "Saw-saw" and for the dipping sauce we call it Saw-sawan". and for that you're now a certified Filipino. If u have a sweet tooth. Don't miss out on our delicious desserts! There goes your next content, you're very welcome❤️🤗🇵🇭🇵🇭🇵🇭
I'm pilipino and I'm so proud of you . the way you eat and the way you use your hand is so good. I'm thankful I'm pilipino 💗 try to visit our country and try more pilipino foods and pilipino street foods here in Philippines see yah !!
Ugh Jessica😩 I prob made the worst mistake ever watching this while I'm hungry and can't sleep lmao... But I'm stoked you found a good local spot👍 I'm half Filipino and always recommend the food because it's so underrated!
oh dang...you got the important Filipino food items, in my opinion or at least to my taste. my trick to eating the TapSiLog (Tapa-Sinangag [Garlic Fried Rice]-Itlog [Itlog]), especially if the egg yolk is runny or wet, is to plop over the egg on top of the rice then slice the whole egg from there and let the sinangag absorb the yolk.
if you have time, do checkout the lechon kawali, ToSilog (tocino - a cured pork meat on the sweet side. almost like bacon they say) and LongSilog (longganiza - Filipino sausage. there are lots of variety of longganiza. it can be on the sweet side, garlicky side or a combination)
Mabuhay and enjoy the food!
Hi lovely Lady, I suggest you do more vlogs about Filipino, So your channel will grow. Check out other vloggers who grow so fast because of loving Filipino food, beautiful places, people etc. That's only my suggestion to help you. 😊
Thanks for the tips!
@@JessicaGrey You're always welcome I will subscribe now hoping for more vlogs. Stay safe always 😊❤️🇵🇭👍
True na true yan. Maraming foreign vloggers ginagamit ang Pinoy content to gain followers.
Love it! she ate not just taste test.
They kinda messed up on the sisig.. The egg is supposed to be more runny so it goes all over the sisig when you break the yolk. There's a spot here in NY that specializes in sisig. Pull up.
new york is one of my dream food destinations!!
I just would like to share that we Filipinos usually eat those dishes or "ulam" and paired it with rice. Thanks for trying our dishes. Enjoy!
BIG LIKE👍👍👍🇵🇭🇵🇭🇵🇭
i just like you're not overreacting but still you can explain how good it is!❤️
Are u sure you're not a Filipino? cause damn, that's exactly how we eat those food here 😂 Good job!
Spanish does the same thing. Hahaha
thank you for trying our food how you eat is the way we eat it good bless and hope you can visit our country to try more
for a bit of a background, our cuisine traces its roots to our various native ethnic groups' different styles of making and preparing food and was influenced by many cultures over time, such as Malay, Chinese, Spanish, American, and even Arabic, Mexican, and Indian to some extent. that is why Filipino cuisine is often referrred to as a "melting bowl" of different cultures.
anyway, i love this review! the way you eat and describe the food is very natural, unlike other food vloggers who can be too pretentious. the way you pronounce the names of the dishes are very good as well. also, you're so pretty! you just gained another subscriber. i suggest you might want to try other Filipino dishes next such as chicken inasal, sinigang, adobo, caldereta, and my favorite kare-kare. i'll be waiting for that.
So delicious, and your eating it right ,thanks for enjoying filipino food 😍
I love the way you eat. My mouth is drooling...
My problem with Filipino food is that I said that I will save something for later but I ended up devouring it all. It doesn’t matter what food you start to eat first, the flavor just don’t clash. You can’t stop. Also, there are several ways to eat and enjoy the food like by itself, with a sauce, with a soup, with veggies and that lumpia/egg/garlic rice just bridge it altogether. I totally enjoyed watching you guys savor the food.
DINAKDAKAN is MY MOST FAVORITE FILIPINO FOOD ❤︎❤︎❤︎ (it is somewhat similar to Sisig but i love DINAKDAKAN more)
Yes i like crispy pata,bulalo its Filipino food so yummy so much
I just saw this while browsing. Wow! You eat like a Filipino! I love it! Filipino food is so underrated. Thanks for gracing Filipino foods in your channel!
My pleasure 🥰
Grabe pinay na pinay kung paano niya po kinain lahat...salute...respect...
Hi! I'm Filipino and I'm glad that you enjoyed our food. The sisig and pata would be great if paired with beer. The bulalo is fantastic for cold weather or if you have a hangover. We also have great desserts like leche flan and halo-halo. Maybe you could give it a try! (Ps. Eating with you barehands is very Filipino!)
Filipino food is so Masarap❤🇵🇭
Its so delicious... I like that all... Crunchy.
I like the way you eat & thanks for trying our old times favorite foods, & showing the world how delicious our foods is.
Bulalo soup is 3 hours slow heat cook and the additional of veggies
Crispy pata was boil in 2 hours with herds and spice before deep fried in oil with slow frying
Silog is the main break fast it a combination of fried garlic rice and fried egg with the combined dish
Hotsilog hotdog longsilog longganisa(pinoy sausage) tosilog tocino the cured sweet pork
Tapsilog the tapa a marinated savory beff and fried and more more
Lupia is originaly a dumplings but is different how its taste and there so many meat version and veggies version to
very informative thank you!
Each dish is paired with corresponding dips. Pata -> soy sauce with vinegar. Tapa -> vinegar with garlic. Bulalo -> patis with calamansi juice. All of them can be leveled up with spices.
I'll Take you to the Philippines Love watching you eat and Loving our Native Food 👍
OMG this girl can eat! Honestly, I feel hungry now just looking at how she enjoys all the food.
omgeee i saw this video and im cravingggg its making me hungry 🤤
You just made me soooo Hungry and crave for the Crispy Pata!! I just lovevthe way you devour them 😁 !
I love that you take big enough bites that looks satisfying but not sloppy. You really enjoy your food and explain flavor profiles well. Keep up the great videos ☺️
Thank u for appreciating filipino food!! cheers!
Oh wat an angel down to earth and eat filipino food love it❤
Looking good! Thanks for sharing this 😋😋😋
YUMMY! All my favoite! Enjoy the food!
Your right. The bulalo is a comfort food especially during rainy days.. 😋