New Filipino Foods at a favorite Restaurant!
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- Опубликовано: 30 сен 2024
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#mukbang
Kare kare has a bit of peanut butter. Yes, that shrimp paste is called bagoong. Pork sinigang is tamarind base. Now I’m hungry 😂
He definitely got all the ingredients on point.
Try bicol express and dinuguan you'll love it. Challenge for dinuguan coz it's pork blood stew.
No, Sinigang shouldn't have sweetness... That's weird.
I think the reason why he taste something sweet is because of the cabbage added to it.
@@dayangmarikit6860 I don't think he meant that kind of sweetness. I think what he's pointing to is the fruity flavor, my guess would be the ripe tomatoes.
I enjoy watching ur videos. Glad you like Filipino food. If ever u go back to mama Fina’s their Bicol express is good (pork, shrimp paste with coconut milk and lots of chilli pepper) If u like a little spicy i think you will like this as well as Dinuguan (pork blood stew)
KingSchratz is the gold standard of RUclips food reviews. He identifies and appreciates the flavours accurately, eats the food exactly how it's supposed to, and is adventurous with new meals. Always satisfying to watch 😊
Preach. Fools subscribe to gluttons like Nikocado, when they should be watching this king over here
He pronounces well, does research in advance, knows how to mix n match stuff, eats like a king.
You ate the Kare-Kare the way it's suppose to be eaten and you got that Tamarind taste right on the Sinigang. Good job man!
One of my best filipino dishes ever... karekare! I'm salivating my goodness! My other favorite is Lingua, which melt on my tongue uh huh i'm craving for these dishes right now😋
You're the first ever food reviewer to ever do Kare-kare right! Great instinct on using the shrimp the way you did because that's how you eat kare-kare with it. I've seen someone add a dollop of shrimp paste to a bite and complained that the whole thing wasn't good. I eat sinigang the same way you did!
It’s great you’re trying out Filipino food again. May God bless you.
always a W!
Finally kare-kare
Its all about calamari. Its nice to grilled it❤❤❤❤❤❤
You said it!
Man your on point in every ingredients that you guess like the tamarind and shrimp paste. Your on your way to become a Filipino food expert! Keep it up!
You definitely went deeper into indigenous/traditional
Filipino dishes of the 🏝 homeland. Really glad to see you enjoyed the meals. There are so many dishes we have as we have so many dialects and over 7100 islands in the
Philippines 🇵🇭. Continue your
food journey as your videos are great to watch👍🏼❣
You ate the sinigang properly with the rice in my opinion. As a Filipino myself I put a lot more soup in the rice than you did, if anything you were holding back 😂 Love the videos, stay safe brotha 🤙
Oh my god i can relate so much with you. I just like sinigang the best when all the rice is swimming😂😂😂
@@Happy-mx9ds same here!!! Lol
It's so impressive that you love shrimp paste! It adds a whole new level of umami to stews and stir fries especially. A lot of people make the mistake of adding too much, but you did it perfectly, adding a little bit at a time until you perfected the PERFECT BITE! Are you sure you're not part Filipino hahaha! Continued success on your channel! Long time sub :)
Me watching you try the shrimp paste, “don’t put too much” and you did us so proud! We definitely put hella rice when eating sinigang. Love how you appreciate our food. 👏🏼🇵🇭
I always enjoy watching you eat Filipino food. I rarely see foreigners eat the rice with the dishes and it's an important part of most Filipino cuisines. When you ate the sinigang with rice I was like "yeah! finally someone who understands!". Thank you for another great video man. Always for some Filipinos we like to have a dipping sauce for our sinigang as well, me and my family use a fishsauce + bird's eye chili and dip the pork and some of the veggies from the sinigang
Yes, it’s shrimp paste!! That’s a must with Kare Kare for a true Filipino eater. 🇵🇭🇵🇭🇵🇭🇵🇭 love these mukbangs.
Yes, it's a shrimp paste and it's called bagoong (ba-go-ong). There's not really a right way to eat it, just mix it in however you want. Glad you liked it!
The way you eat kare kare is a sign that you embrace the Filipino Culture, because we eat every single chunk of meat using our hands
We eat oxtail w our hands too!🫶🏾
Soup on rice, sauce over rice is a filipino thing.
Try out:
- Bicol Express(Pork Stew made from chilis, coconut milk)
- Bistek tagalog(Soy/Calamansi based beef stew with lots of onions)
- Chicharon Bulaklak( Deep friend Pork Instestine, Paired nicely with a cold beer)
- Beef Bulalo( Beef Shank Soup with Cabbage, Perfect for the cold weather)
- Chicken Inasal ( Marinated Grilled Chicken in Calamansi, Vinegar, Lemom Grass, Ginger and other spices.)
We use the Instant Pot electronic pressure cooker for cooking the oxtail for kare kare. It makes it so tender, and gives us a silky, deep broth to use with the stew. Plus it cuts the cooking time down from about three hours to just one. Some use the IP to finish it also, but we have found it is just as easy to finish on a separate pot on the stove top. The only issue we have with it is how much peanut butter to put in, Mrs. Rick likes a bit more than I do.
Caldereta is very good also, but we like it better with goat. Beef is more than acceptable, though. Mrs. Rick likes salmon belly/heads best in her sinigang, but I like pork ribs better. As for breakfast, any day that starts out with garlic fried rice on the plate is going to be a good day. 😁😁
When I married a young, 20 year old Filipina back in 1974 I didn't quite realize the lifelong culinary adventure I was setting sail on. Our kids are now teaching their kids how to enjoy and cook the many foods their momma taught them while growing up. Another generation who now understand and appreciate the food of the Philippine Islands.
My favorite Filipino food are Lumpia,sinigang,karekare,sisig,lechon kawali,lechon paksiw,bicol express,adobong baboy.. oh my I'm hungrrrryyy
Man, my mouth is watering watching you eat our dishes. Proud to be a Filipino.
bro, you pronounced everything almost perfectly and you're diving into dishes that not your normal mukbang dude will taste. I randomly found you a year ago and glad i've stuck watching. Thank you for showing love to the pnoys.
When you found that extra egg!😂 I felt that happiness. Instantly followed after watching the first jollibee video and definitely have been hooked ever since. Great video, keep them coming🤍
I actually like eating my soup with rice too. It makes it more of a meal. Nothing wrong with that. 👌🏽
That's how I've always eaten sinigang. Makes me eat twice as much
Get this man to 100k 🎉
I got to try Filipino food one time. I keep hearing great thing and you are confirming it. Keep it up
It's so good!
Man it look fantastic
The Sinigang looks kinda weird. It has nilaga ingredients.
If you loved sisig, you gotta try DINAKDAKAN! Its something similar but also different.
Soupy rice is a normal thing in Philippines. ❤❤❤❤
Love that you enjoyed it. Always kinda in point on those taste but i had the feeling you researched them first.
you were right, it’s shrimp paste. you can mix it in with the kare-kare and rice like what you did! to me it’s a game changer :)
This guy just makes these dishes sound mouthwatering with his descriptions and I'm a Filipino lol
Also, you nailed how to eat Karekare with bagoong (shrimp paste).
Just started the vid and I know it's gon be good already. We actually had kare kare at Thanksgiving the other night! Oxtail is goated (lol)
You were right in all your guesses! And if you liked the shrimp paste and the peanut soup, I feel you can be more adventurous with our food! I would love to see your reaction to our balut(egg), dinuguan('chocolate' soup), laing(leaves dish). My personal favorites are the bistek(meat and onion), and bikol express(meat dish). Hope you do another vid!
Always appreciate a non Filipino enjoying our food/culture. Amazing content as always King
Saw filipino and i clicked it right away even though im at work lol
Long-i-nisa,that's how you pronounce it...
YOU CANT EAT FILIPINO FOOD WITHOUT CHICKEN ADOBE‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️
Please let’s get king to 100k for a Christmas gift or at least an earlier Christmas gift we can do this hes come such a long way y’all
Legend!
Looks And Sounds Great ! I Wish We Had A Filipino Restaurant In North Alabama ?
I'm Filipino. I'm a bit picky when it comes to shrimp paste it has to be Barrio Fiesta brand. 😂 I looked at Mama Fina's menu you should try bulalo soup, mongo soup with white rice. Beef steak (bistek) is also good. Turon and leche flan for dessert 😋
Barrio Fiesta is meh tbh, too processed. Homemade is the best.
I looked at their menu online and they also have Laing, Bicol Express, and Bistek Tagalog and even a full on boodle fight?! Man you should try those. Those coconut milk dishes are my comfort food.
Hope the Kare-Kare came with shrimp paste (bagoong)
Yess bro you perfectly pronounce the names of each. Im impress with your taste buds because its true.. there is a peanut butter on the kare-kare and the shrimp paste(bagoong) used to cut a little greasy taste of the peanut butter. The vinegar on the tapsilog is optional. Lastly, tamarind is used for sinigang. And the sisig is always a W. I wish you also have kalamansi or mango juice. Thank you bro. More filipino food you should try. Always watching here at the Philippines. 🥰🥰🥰🇵🇭God bless.
everything you do is really fantastic, definitely my favorite food mukbanger
I wonder if you can eat without rice at this point 😂
One good thing about your vids is that we could see how good the food was just by looking at your reaction. And of all the taste videos out there, you were one of the few that actually eat to enjoy the food. You eat not for the vid but for your self hahaha and that what make this so true 👌🏻👌🏻👌🏻 keep it up!
Its not weird man, eating soup with rice we do it alot here in Philippines,
There are even a champorado its cooked rice with a cacao its good
Now u eat like us(filipinos)
Bro this making me feel that I'm not true Filipino
Its a shrimp paste and you doin it right..
Being 2nd >
Kare kare is better with "alamang"
Making me hungry, one video at a time. That crunch!!! 🤤
😋
Tip for eating Filipino food. Grab a big plate and arrange different kinds of viands and the rice then you build those flavors in your mouth! And leave some sinigang broth at the side. Take a sip of it to reset those flavors.
if you are a CHICKEN LOVER then try these:
ADOBO SA GATA (chicken adobo witn coconut milk) - ADOBONG MANOK (chicken adobo) - CHICKEN - BALUNBALUNAN (chicken gizzard) - CHICKEN AFRITADA (chicken stew in tomato sauce) - CHICKEN ALA-KING - CHICKEN CALAMARES - CHICKEN EMPANADA - CHICKEN KATSU CURRY - CHICKEN INATO - CHICKEN ISOL - CHICKEN MECHADO - CHICKEN SINIGANG - CHICKEN SOTANGHON - GISADONG ATAY NG MANOK (sauteed chicken liver) - KALDERETANG MANOK (chicken kaldereta) - MANOK SA KABUTE (mushroom chicken) - OYSTER SAUCE CHICKEN - PINIKPIKAN (beaten chicken) - PININYAHANG MANOK (pineapple chicken) - PINOY CHICKEN CURRY - RELYENONG MANOK (stuffed chicken) - PORK CURRY TINOLA - SARCIADONG MANOK - TINOLANG MANOK (chicken ginger-soup)
I already know it’s finna be a banger 🐐🐐
Siningang and rice combination is the best! I think water spinach isn't available there, but when it's done in the Philippines, it's super sour. And ys, it's tamarind. Typically, it has pork, water spinach, onions, tomatoes, okra, gabi and radish) and it's not supposed to be sweet. Maybe it's the cabbage that gave a little sweet taste to it.
🤣🤣 this guy is a eating machine with human aquarium just keeps on eating 🤣🤣 that’s how u know our Filipino dishes are 🔥🔥 💣 💣
Nice vid.👍 Man, you eat rice like a pro. Makes me hungry..
Have you considered trying some Nigerian food bro 🇳🇬
I have already bossman!
Wow! Thanks for this content.. you really like our fav dishes hmmm.. 100% two thumbsup! Next time can you try Dinuguan, Bicol Express, Kinunot, Lechon and Crispy Pata..
you're the only foreigner i saw eating Filipino food the exact way they should be eaten. Others out there trying out fil dishes ignoring the rice and it's kinda disappointing everytime! ur now my favorite 🥲 thank you for appreciating! love from Philippines!
here are some of Filipino BREAKFAST
BANGSILOG (bangus+sinangag-itlog) - BEEFSILOG (beef-sinangag-itlog) - BINATING ITLOG (scrambled egg) - CHAMPORADO (chocolate porridge) - CHICKEN LONGGANISA (cured chicken filipino chorizo) CONSILOG - (bacon-singangag-itlog) - CORNSILOG (corned beef-egg) - DAENG NA BANGUS (fried sun-dried milkfish) - DASILOG (daeng+sinangag-itlog) - ESTRELLADO (sunny side up) - HAMSILOG (HAM+SInangan+itLOG) - HOTSILOG (hotdog+Sinangag-Itlog) - ITLOG (egg) - LONGGANISA (cured Filipino chorizo) LONGSILOG (longganisa+sinangag-Itlog) - PAMSILOG (spam-sinangag-itlog) - PORK LONGGANISA (cured pork filipino chorizo) PUSILOG (pusit-sinangag-itlog or egg, garlic rice with swuid) - SARSILOG (sardines+sinangag+itlog) - SILOG (sinangag w/itlog) - SINANGAG (garlic rice) - SISILOG (sisig+sinangag-itlog) - TAPA (sun-dried beef) - TAPSILOG (Tapa + Sinangag + Itlog) - TOSILOG (Tocino + Sinangag + Itlog) - TOCINO (filipino cured pork) - TORTA (omelet) - TORTANG KAMATIS (grilled tomato omelet) - TORTANG SIBUYAS (grilled onion omelet) - TORTANG TALONG (grilled eggplant omelet) - TUYO (dried salty fish)
Forgot to mention..try crispy pata, chicharon bulaklak, dilis, dinuguan, tinolang manok, and sinampalukang manok. Yup you’re welcome 😉
List of the food you should try:
Bulalo
Dinuguan
Papaitan
Isaw (Chicken Instestine)
Lechon Kawali
Tokwa at Baboy
You’re the only American Mukbanger I watch❤❤❤❤❤ I love you!!!! 🧡🧡🧡🧡🧡🧡🧡
Thank you for eating & sharing Filipino dishes!! You ate & described allll the entrees correctly 👌🏻👍🏻👍🏻👍🏻You ate it right too. For the kare-kare, it is shrimp paste. You just mix it with the rice, meat, sauce. & veggies. I can’t believe you got the tamarind ingredient from the sinigang😄
Now with sinigang, most of the Filipinos eat it in a bowl with rice… some use “patis” - AKA fish sauce with sinigang and rice. Again, thank you!!!💕Great vid!
You're now eating just like us hahaha. Love you man. Come visit the Philippines,we got you! Needless to worry about your food and accommodation. You can transfer from one location to another. You have a lot of Filipino subscribers including me. Being hospitable is our greatest trait so come over!!
Alamang Is SHRIMP PASTE - Bagoong is Fish Paste - Patis os FISH SAUCE and the Chinese Cabbage aka Boy Choy in tagalog its PETSAY
Filipino food is the best
PORK SISIG ISNT "THE MOST COMMON"... IT'S "THE" SISIG... sisig is literally a pig's faces cooked in tiny pieces... everything else is just twist on the recipe...
Highly recommended, Bopis, Dinuguan,Kinilaw, Papaitan, Leche Flan, Stay safe
This is exactly how you enjoy filipino food! You eat almost everything with rice to neutralize the strong flavors of every viands. Even with soups. You got everything right man. I'm impressed with how you just figured out how to eat the shrimp paste with kare-kare.
KingSchratz, I can't stop laughing and smilin' every time you react.. 😅❤️
Thanks for liking our dish.. ❤️ God bless..
I love how he throws the spoon because of the goodness of the food 🤣
Freaking RUclips and cooking shows made oxtails UNBELIEVABLY expensive! Jamaicans paying more for Brown Stewed Oxtails than lobster tails, bro! 😳😪
How could you eat all that a lot.???
Amazing😮😅😅😅
My mouth is watering😅😅😅 I feel hungry now ... The Kare-kare is my favourite...
“That’s a party.” That is typically when you’ll be able to eat it. At a party. 😂🎉
(Kare-kare should be eaten like this- put bagoong (shrimp paste) on every bite. ‘Cause kare kare doesnt usually have a strong taste. Bagoong amplifies or awakens the taste)
I've watched a lot of foreigner try Filipino food. None of you use bagoong on the kare kare. It pops, man. Like boom, delicious..Indian food and such, everything is included. Kare, you need shrimp paste. And BOOM! DAMN!
Sinigang is definitely meant to be eaten with rice. All our food is meant to be eaten with rice really. Sinigang is my favorite 🤤 and you're right about it being tamarind.
U need to try bulalu and when doing Philippines 🇵🇭 foods. Use your hands it's ok
Are we even soup-rised at this point? Sinigang has been named the Best Soup in the World by Taste Atlas - and rightfully so - during the international food database’s annual 2021 Awards!
The Philippine native soup of sour broth, veggies, and meat has been globally recognized yet again for a second consecutive year, holding a rating of 4.63 out of 5. For Taste Atlas’ 2020 Awards, sinigang was named the World’s Best Vegetable Soup with a 4.8 rating.
King Schratz just gets it. The shrimp paste breaks the creamy/sweetness of the peanut sauce of the kare kare, that white rice is UNBEATABLE. I enjoy your vids, man. Keep em' coming! :)
Try this foods bro `` DINUGUAN , BULALO, and KALDERETA
That's poppin. I can watch this guy eat all day. Liked and subscribed.
you should try monggo (mung-bean soup), bitswelas (white-bean soup), laing (taro leaves in coconut milk), bicol express (spicy pork in coconut milk), pinakbet (tropical veggies in bagoong sauce). bagoong is similar to anchovies. binagoongan (pork w/ shrimp paste)
You eat just like us filipino style mix everything love watching you everytime 🇵🇭🇵🇭🇵🇭🇵🇭
Bro you should try some pinoy street foods! Like pork bbq chicken intestines or kwek kwek and fishballs 🙏🏻😊 hope you try some. Keep it up i am always watching your video. 👍🏻☝🏻
youve amazing taste buds , u can guess everything right. and you really know spanish and filipino have same words as kaldero. plus you know what youre talking about even the chinese bok choy from the kare kare
I'm quite a big dude (6 ft and 220lbs) and I eat a lot. But when he finished the whole Kare Kare in 5mins with rice, I'm a small eater. Love how he ate all of those food which is good for 10 people! Dang!
So refreshing that someone tried Kare Kare!!!!!!!!!!!!!!!!! Looks bomb, and we can clearly see the orange oil ring. That's when you know that it's the bomb
What the fudge nice little shovel spoon! 😂😂😂😂 it's a game changer when you eat rice using a spoon!!!!
Can you sell me one? 😭 shovel spoon please!!!!!
Your kalderata has a secret..... If you replace rice with spaghetti pasta 😂😂😂😂 now it's no longer a secret! 😂😂😂😂😂😂
Wow I like ur appetite...u make me hungry...more Filipino mukbang pls
Ox tail, nkee Cup and cow's tongue is the best part of beef!!!!!!! Ohhh!!! Please!!!!!! There's where the concentrated flavours are!just take time to boil it!
Im wondering if you would like diniguan. Growing up and been to the auction and picking out a pig and butchering ourselves. I loved the whole process. Chocolate meat brings back so many memories of my grandparents house. My grandfather had a table with riverrock on bottom with a pvc drain and 2 55gallon drum bbq pits with woks. We also had a huge sharpening stone on the side. I miss my youth. Rip grandpa macario ray ray Rapisura.
Thank you for doing your homework before filming it. You can blindly react to our food even if you research about it first. There are a lot of youtubers trying Filipino food and don't have any idea what they're eating or how they're eating our food. They're just posting vids for clout. They know that they'll get tones of view and react if you put filipino on the title. I hope they respect our culture just like you do.
Try bicol express also, laing. Dishes with coconut milk/cream. And for garlic fried rice, the best combination with that is fried bangus (milkfish) then red egg and some tomatoes. Yum yum yum
Amazing review as always. Each food is good on its own. Sinigang is best super warm over warm rice, when it's extra sour with fatty pork and sticky potato in it. and Tamarind is correct! Great video!
Found your channel a few weeks ago and myGod have you turned into one of my favorite food channels, and perhaps just a favorite channel in general. there's something about your content that isnt overly exaggerated but also really entertaining in what type of foods you eat and the format of the full video and shorts you do.
Thanks for making great content
Kare-kare, caldereta, and sinigang usually tastes better with plain rice because the flavor of the garlic rice would clash with the flavor of those three mentioned. You need the blandness of plain rice to give more room for y our tongue to taste the kare-krae, caldereta, and sinigang. And when eating kare-kare, you need to add a shrimp paste called "bagoong", it enhances the flavor of the kare-kare.
I just got done watching your other video and I guess you already know the comments because you pretty much answered everything I commented. But yes, kare kare does have peanut butter and yes it has shrimp paste (bagoong) on the side to mix with it for extra umami and saltiness. You just need a filipina for a wife to make you all that food... LOL. I make my kaldareta differently. I add coconut milk to it. That's the way my aunt taught me. I also don't add liver paste to it. Yes it's tamarind in the sinigang.
If you want fire in your mouth try.sizzzling sisig with fried egg on top..sprikled with calamansi then mixed while sizzling.. you taste heaven promise.