Next time try removing all the bones and trim the fat down and cut it directly in half . That way you have two instead of one whole . Then get butcher twine lined up under a half lamb and put some herbs like Rosemary and thyme in the middle and roll it up into a swiss roll and tie it up and oven it then once you have cooked it for your fav temperature cut little slices off .Best served with lamb gravy and mint sauce for dipping and serve with your fav vegetables and do some roast potatoes cooked in goose fat . Perfect sunday roast dinner . Or do what i do at christmas get a nice 2.5kg to 3.5 kg of lamb leg and then get fresh Rosemary and thyme and garlic and then rest it all in a deep baking tray and cook until medium rare . Or my other favorite is lamb chops on a baking tray with spaces for vine tomatoes and mixed herbs with potato wedges and very light drizzle of olive oil and Baslamic vinegar . Cook for around 25 mins or until the wedges are done and hey presto a nice lamb tray bake ...
I got Thomas Farms Lamb Split Breasts from my grocery store, and they really sink. Others online say this is often the case. Safe to eat? Any thoughts?
Next time try removing all the bones and trim the fat down and cut it directly in half . That way you have two instead of one whole . Then get butcher twine lined up under a half lamb and put some herbs like Rosemary and thyme in the middle and roll it up into a swiss roll and tie it up and oven it then once you have cooked it for your fav temperature cut little slices off .Best served with lamb gravy and mint sauce for dipping and serve with your fav vegetables and do some roast potatoes cooked in goose fat . Perfect sunday roast dinner . Or do what i do at christmas get a nice 2.5kg to 3.5 kg of lamb leg and then get fresh Rosemary and thyme and garlic and then rest it all in a deep baking tray and cook until medium rare . Or my other favorite is lamb chops on a baking tray with spaces for vine tomatoes and mixed herbs with potato wedges and very light drizzle of olive oil and Baslamic vinegar . Cook for around 25 mins or until the wedges are done and hey presto a nice lamb tray bake ...
I got Thomas Farms Lamb Split Breasts from my grocery store, and they really sink. Others online say this is often the case. Safe to eat? Any thoughts?
Really stink*?
Yes