- Видео 294
- Просмотров 185 341
Chef Stephen Gonzalez
Добавлен 21 ноя 2019
This is a channel with recipes done step by step to give you confidence in the kitchen. Go to chefstephengonzalez.com to get a copy of my cook book, Getcha Grub On!
Видео
Mashed Potato Cakes (Latke, My take on it anyway)
Просмотров 201Месяц назад
Mashed Potato Cakes (Latke, My take on it anyway)
Leftover Cheesy Chicken Wing Popper Pizza
Просмотров 653 месяца назад
Leftover Cheesy Chicken Wing Popper Pizza
Rustic (Ugly) Bread #chefstephengonzalez
Просмотров 613 месяца назад
Rustic (Ugly) Bread #chefstephengonzalez
Chicken Sausage #chefstephengonzalez #recipe
Просмотров 504 месяца назад
Chicken Sausage #chefstephengonzalez #recipe
Protein Chia Seed Pudding Short #chefstephengonzalez #food
Просмотров 484 месяца назад
Protein Chia Seed Pudding Short #chefstephengonzalez #food
Chicharrones Made Easy #chicharrones
Просмотров 4345 месяцев назад
Chicharrones Made Easy #chicharrones
Cherry Chutney EASY RECIPE FOR MY LAMB!!!
Просмотров 777 месяцев назад
Cherry Chutney EASY RECIPE FOR MY LAMB!!!
St. Patrick's Day Pork Loin and Cabbage
Просмотров 1127 месяцев назад
St. Patrick's Day Pork Loin and Cabbage
Mac and Cheese Bites (Easy Recipe) #chefstephengonzalez
Просмотров 658 месяцев назад
Mac and Cheese Bites (Easy Recipe) #chefstephengonzalez
Mac and Cheese Bites Short #chefstephengonzalez
Просмотров 638 месяцев назад
Mac and Cheese Bites Short #chefstephengonzalez
That looks so good
Best one so far. Watched 5 already.
I feel this is more egg than tuba
@@IopuaauahiPapale it totally is
Thank you…I noticed most recipes don’t include brining. Is that for salmon only?
Hi what is the green sauce?
@@darlatrujillo7835 it's a cream cheese dip mixed with green chili's. I'm sure there's more to it, but it's a local favorite of mine.
@@chefstephengonzalez2981 Sounds great!!!!
Gave me diarrhea
This guy fucking sucks
Didn't clean w/ white vinegar & lemon
Aloha. I don’t either.
Nice man, wouldn't it be nice with some rice you think? Also, i want to recommend you to use a mic so the sound would be more balanced! The volume was loud some places and low in other!
Looks so good 😍
A. Tri-tip is not generally cooked low and slow. Have you ever seen a Santa Maria grill? Direct heat. B. Tri-tip is a crap shoot, whether you use choice or prime. Too many of them are just tough. I’ve even sous vided a prime one for 24 hours and came up with tough meat. A good trick-tip is one of the best. But much like the seasoning on cast iron, you can do everything right and be totally disappointed.
Thank you so much! You did an amazing job man 💙💙
What’s goin inside? Coleslaw? Also what kind of meat is that?! Looks freakin good 🤤
@mothmoses5860 uncured pastrami and I mixed a Cabbage slaw with thousand island. It was delicious. And the baby Swiss cheese brought it all together.
I was about to go "fym ugly, bread is bread" and then I saw just how pale those loaves were. The interior looks fine, but yeah, I can see why sugar and oil are common in bread recipes.
@@SyxxPunk it just shows me that I need to work on my baking. I'll do better. Haha.
Hi, this is the first video I've seen of yours and wanted to see more, but your name onscreen doesn't link to anything. The videos button doesn't send me anywhere either. It's it me?
Thanks for the video. I am thinking of incorporating some things from your video. Tallow for me tho, seed & vegetable oils are inflammatory and mess up mitochondrial function.
You did not Show us the vegetables or amounts. Difficult to do without details
The ingredients are in the description. But here they are just in case. Ingredients: 1 two pound lamb shank (you could do a heavier shank if you want) 1 onion chopped 1 carrot sliced 2 stalks celery 2 teaspoons garlic cloves 1/2 bottle red wine 3 tomatoes diced with juices 2 cups chicken broth 2 cups beef broth 1 teaspoon oregano 1 teaspoon dried thyme 1 sprig rosemary 1 teaspoon salt 1 teaspoon Pepper Method: We will start by seasoning the lamb shank or shanks with salt and pepper and dried herbs. Make sure to massage the seasoning in to ensure the flavor gets into the meat. In a heavy sauce pot, add a Tablespoon of grapeseed oil in and allow to smoke lightly. Slowly and carefully place the meat into the pot and allow to sear and get golden brown all over. This should take about 10 minutes altogether. Once the meat is brown, add the wine and allow the acid of it remove all the flavor stuck on the bottom of the pot. Add the garlic, carrot, celery, and onion and let cook for another minute to enhance the flavors and aromatics. Pour in the broth in the pot and bring to a slight boil. Make sure the liquid cover the entire shank. Once the broth comes to a boil, cover with wax paper, wrap the pot with foil, place a lid on the top, and reduce down to a simmer. Leave on low heat and let simmer for 4 to 6 hours until fall apart tender. After the shank is tender; remove the lid, and continue to let cook and juices start to thicken up. Carefully remove the shank from the pot, keeping it in one piece. Hope this helps.
It's definitely worth the try...
amazing
How hot was oil on second fry ?
@PEPPERJET7 About 350
Looks great bud, 👍
how much fat do you leave in the lamb?
Made these for our grandkids, who (supposedly) don’t like potatoes. They, and everyone else at the table , loved ‘em!!! Now using the recipe to make potato pancakes, as well.
I'm so glad to hear that! Thank you very much!
Ooo I had those at camp ! They are so good
Looking good 🎉🎉
Yum 🎉
WOOOOoooooooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
Needs Mexican oregano sprinkled on top at the end
Is that Laura's peach jam? Great sammy buddy, great video
What did you add to the oil?
The oil is Manteca and a can of duck fat.
What if you skip the boiling part and just fry them in the oil
I don't think it would crisp up to the desired consistency. I also think that since the water was seasoned, it complimented the flavor of the pork. Gonna have to try that.
Looks good
4 hours 😅
Slayer chef 🤔
Ingredients?
There's a longer video on my channel.
🤷 Promo_SM
Looks delicious. My mom would peel a potato. Russet I think. It would reduce the sodium. ❤
That is NOT A CUBAN SANDWICH! 🤬
Just say P.A.N. It's the most widely available in the U.S.A. Those things look horrible coming from the air-fryer. Do them the correct way.
Excellent and deliciously prepared. Thank you for sharing the video. Good luck always Full watched video great presentation
Like 1 ❤
Yes
Nothing easy about this receipe!
thank you for posting one of the only good smoked red snapper videos on RUclips. don't know why there aren't more.
Never thought of mixing my 2 favorite desserts into one. ❤
I got Thomas Farms Lamb Split Breasts from my grocery store, and they really sink. Others online say this is often the case. Safe to eat? Any thoughts?
Really stink*?
Mf where the recipe and show us u cooking it
311
Ahhh...???
Love candy corn! 🍬