Thai Red Curry Chicken & Squash Recipe แกงเผ็ดไก่ - Hot Thai Kitchen
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- Опубликовано: 21 май 2015
- Such a classic dish that you can find in any Thai restaurant. This video includes how to make your own curry paste but please feel free to use your favourite store-bought paste for this!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
Хобби
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hi Pailin,
I can’t seem to find the recipe/ video that you did; adding Thai noodle sauce as your “secret” recipe that a friend shared with you. What recipe/ dish was it? Thanks!
How do u know how hot the Chili's or store bought paste will be I usually like it one star hot. Lol according to resturants I've eaten at. I don't want to ruin all those groceries in a too spicy dish. I do eat spicy food tho. Just not over the top make u sweat hot. Lol thank you for your wonderful videos and pretty presentations!
Also, another trick i was taught at the Blue Elephant in Bangkok. Fry the curry paste on medium high heat, add 1 ladle of coconut milk, wait til oil floats on top. Repeat same process 2-3 times and then add rest of the coconut milk. This resulted in a quite rich flavour and actually made a difference. However, I love your channel Pai;)
that is exactly how you are supposed to do it!
Correct😋
Can’t you simply fry the paste in straight coconut oil? Especially when lots of commercially available milk has emulsifiers etc
@@Finn959 I tried it since I have a bunch of coconut oil, and it's not the same.
When you say "repeat the process" does that mean you started with only 1/3 or 1/2 curry paste, then coconut milk, then on the 2nd time you add another 1/3 or 1/2 curry paste, fry it and then add another ladle of coconut milk, OR the 2nd time you just add more coconut milk until it separates?
I was walking my dog Jenny the other day after a severe hail storm and I found a kifir lime tree. It's been there this whole time but I didn't know until the hail knocked down around 200 kifir limes. I recognize them right away. I took a few home and used them in the Thai food I had just bought 😋
I'm Canadian. I can only dream of doing this
Thank you for your work. You have "demystified" Thai cooking for me and I absolutely love it. I am a type 2 diabetic and I control my blood sugar with diet. I have used sucralose and/or stevia for the "sweet" flavor it it seems to work well.
Just made this using Pai’s curry paste recipe. It’s delicious! Thank you so much Pai for an amazing recipe ❤️
I made this for lunch for my family and it was absolutely delicious! I used store bought red curry paste and used approx 2 tbsp since I didn't want it extra spicy-came out PERFECT! I served this with your long green beans recipe and fried tofu recipe- ALL GREAT!! I'm so happy I found your channel :) Tasted like I was at a thai restaurant!!
how did you store the rest of the paste?
I come here to know how actual red Thai curry cook. I feel sorry about uncle Roger who watch Jamie Oliver red Thai curry video. :)
same!!! i'm subscribing cuz I love her energy lol
Ahh.. now i know what he fukt up 😂😂
No, I refuse to call what Jamie Olive Oil made “Thai Red Curry”. More like British Orange Soup.
@@apleb7605 i agree with you.. i'm sorry to called something that he Made as a "Red Thai Curry"..
Me too 🤣🤣🤣
I made this for the New Year eve and it turned out amazing! Thank you
Love your channel, the way you explain all the steps.
You've talked me through several good green curries and tonight I'm trying a red with beef.
Hi, I made this today and it turned delicious. I bought store bought thai red paste had to use only 2 tbsps. I didn't have fish sauce, so just used salt and water. It was still heave. I used cauliflowers, peppers, and broccoli as veggies. Fantastic! Thankyou.
i make this all the time, it also goes great with bamboo shoots you can find in the asian aisle of most grocery stores, I also crumble up peanuts and put it in as well for an extra crunch.
I just love yr videos, love Thailand and Thai food.
Thanks
I really enjoy watching your cooking videos! Your food looks delicious and you have a beautiful smile and such a cheerful demeanor. Thank you for sharing with us!
Mj n
Made this for dinner tonight and it was absolutely delicious! I would say it tastes even better than in Thai restaurants! Loved the squash in the curry :) I also added yuchoy just because I had it on hand and it was a really robust meal. Thanks for sharing an amazing recipe!!
I’m a devoted follower of yourself the food is scrumpdelicious but your relaxed girlie approach is so refreshing among the serious faced
I just found your channel as I was craving for squash curry. I love how easy they are for beginning cooks like me! 💯🙌
Thank you for the tips on adding little bit more palm sugar, fish sauce and coconut milk when the store bought red curry paste is too spicy. Also adjusting the chicken broth also balances the flavor. Every time I add of each more ingredient . I’m constantly tasting it to make sure I didn’t go over board seasoning it.
Pailin, you have so much experience and such brilliant cooking skills.
Also I really like how you explain each and every step to each recipe.
Thank you so much for your advice and your brilliant videos.
Can't wait for this vid to blow up after Uncle Roger reviewed Jamie's Thai red curry.
U get that right!!
Yeah I came here to see how actual thai red curry is made lol
Count me in guys
Definitely going to hit the market this weekend and find some squash to do this! Beautiful.
This sounds delicious, I can't wait to make it! I will add some lime juice at the end, as I really like it in curries! 🙂
I'm having red curry for lunch today. I'm using beef, purple eggplant, green bell pepper, and green beans. Love your show.
It looks delicious! I love how the red pepper brings out the color.
Just made it! It was amazing, very good recipe. Yummm!
This is a terrific and easy dish to make! I have made it twice now. I took some to a friend and she loved it too! I may have used a slightly different squash, but no peeling required, so very easy. Aroy mak!
This is the 3rd recipe of yours I made. Since we already just finished the pot of your turmeric chicken soup recipe I decided to go with shrimp in the red curry. I made garlic and lemon zest sauteed shrimp separate, which I added after I made the curry with the squash and basil. I also added fat cut onion and thinly sliced tomatoes. It was soooo "ono broke da mouth" deelicous! I'm loving the fish sauce! So many wonderful different tasting ingredients that blend so well together. Next I will be making your green curry recipe!
I like the way you cook and explain things, it’s so practical and easy to follow. Anyway, I made the green curry of your recipe, it turned out well.
Thank you for sharing!
I just made this. Was hard to source everything but I was able to get everything , even the Kapi for fresh hand pounded red curry paste. This dish in incredible ! I added additional fragrance by adding 8 - 10 Makrut leaves torn into small pieces while adding all the liquids. I also added half a butternut squash, and carrots for additional body and texture and half a red pepper + half a orange bell pepper for more color to the dish. Incredble dish and reminds me of curries I had in Southern Thailand. Kob khun chef khap.
Have made red nd green curries many times but thr flavour really infused in the curry this way. Thanks a ton for showing this easy yet flavoursome recipe 👍
Love the green curry recipe of yours, can't wait to try this red curry! 😍
I just made this. DELICIOUS! Thank you, Pailin!!!
Thank you for making such amazing content. Your recipes always turn out delicious!
I just made it and it came out fantastic! Very quick (30 mins total), easy, and healthy. I used store bought red curry paste and substituted the squash for Japanese pumpkin because it was on sale. I added green beans, 1 bell pepper, and a can of baby corn about a minute before I turned the heat off. You can really add whatever you want to this recipe and it'll come out great. You can easily customize based upon any dietary restrictions, or whatever you have on hand.
How much/measurement did you use of your store-bought curry paste...also how did you store the rest just wondering because I bought from the store too and I bought the brand mae ploy
Excellent video, really liked your detailed explanations.
Oh, I was buying my curry paste because I didn't realize how easy it was to make. Thank you!
You have me craving Thai food again. That's not a bad thing though. I have my favorite Thai restaurant and I usually buy enough to last me 3 to 5 days because I love it all.
I forgot to get chicken broth, but had unsalted beef broth in pantry. It came out delicious. The wife and kids loved it. I like the Kabucha Melon. It balances out the spiciness, with a cross between a sweet potato and pumpkin flavor.
I made red curry tonight and it was soooo good! Thanks for the great recipe!
Looks really good
Cooked this last night with a butternut squash and it was wonderful.. I will be making this again
This curry was extremely delicious, I added in some vegetables that I had, spinach, pumpkin, mushrooms and sweet pepper and it turned out amazing. This is a great way to make veges taste incredible.
Made this tonight for dinner. Very nice. Thanks for sharing!
Pailin you are my best coach!!!!!! My origine is morocan and i'm from France and Belgium, i lived my last five 5 years in Malaysia,Thailand and Indonésia that's why i falled in love with asian food. Now i"m back to Belgium, i learned all my Asian recipes from you and i cook only isian food at home. All my friend call me asian chef😊....Thank you so much your are realy my best teacher❤❤❤❤. Hope to meet you in the futur😉
Made this tonight using kabocha squash, cubed eggplant, and chicken breast. Thanks for the tip on adding breast meat in later--it stayed nice and tender that way. The kabocha and eggplant cooked at about the same rate. I didn't have the ingredients to make homemade paste, but the Maesri brand has a great spicy kick using ¬4 1/2 Tbsp. for this recipe. Everything came out perfect; this is a keeper.
I finally found it! I had this dish at a friends house and since then I’d try to order it in my local Thai restaurant, but i never knew the name. Until today Yaaaass 😆. Luckily i had the ingredients in home (except the squash tho)and i made it. So im commenting the video while im eating 🤣. Thanks for sharing 😇.
You have such a lovely smile! Can't wait to cook this tonight
Weirdo
I made this curry. It's so delicious! Love it a lot.
Just followed this recipe and made chicken curry but had to replace the squash with potatoes since that was the only thing I have in the house lol. Delicious!!!!!! Thank you for a very thoughtful detail recipe!!!
All the best!
Looks fantastic; thanks for sharing!
ive got some squash to use and i cant wait to try this!
Hello Pailin's love your cooking 🍳
Can you do more veggies
🌼🌺🌸
Nice channel, and I like the way you explain the steps. Thanks
I followed your instructions and it turned out delicious. I'm super amazed at how easy this was to cook, even for a person like me who never cooks. Thank you so much for sharing the recipe and making it easy to follow. How do you make it more spicy? I think you said to use more paste but is there another method to use after the dish has been cooked? Perhaps add more red chilies?
Thank you for your red curry paste as yours is simple. I will use it to cook Crab curry one day
omg... that looks so yummy... always great vids Pai....
I don't know if you remember or not but you added a photo of my red curry a few years ago to one of your newsletters. I just made this dish again and I can't help getting emotional over it it's that good and sort of sentimental to me. I recently had this dish at a Thai restaurant here in Florida and not trying to brag but seriously why does mine taste so much better. Through your channel I feel I gotta decent grasp on Thai cuisine as its one of the best foods in the world to me...I deem you the Queen of Thai cooking. Ever since I discovered your channel I grew a tremendous amount of appreciation for Thai food...more than ever before because you break it down to simple steps so anyone around the world can cook this amazing cuisine at home. I would like to see more videos in Thailand if possible...through your recipes I have developed a deep desire to visit Thailand...I want to taste everything while I'm there. Sorry for the rant but this is my way of sincerely thanking you for opening a whole new Thai chapter in my life. ขอบคุณคร๊าบ (I hope I wrote that right lol)
Easy to follow. Thank you.
Love this dish, well done!
Looks amazing!!!!🙊
Stay blessed❤️
so good
I just noticed putting the kaffir line leaves in toward the end. I've been putting them in with the chicken. Still a BANGING receipe.
I love the new gusto.tv show, you have improved some dishes I thought were perfect, love the grilled banana and sticky rice, also love the mango one.
Ok. So I've been making curry for years & it is the one I considered my best dish. As it turns out, I've been making curry wrong for years 😳 sauteing the curry makes such a difference, plus I used some pre-made curry paste & also added in all the components to add freshness (except I didn't have shrimp paste) and I think that added a ton. I can taste that I used actual palm sugar instead of brown coconut sugar (I've been snacking on the hard chunks, so I recognize the unique taste 😹) I've actually never had it this good at a restaurant either. Thank you so much for blessing me with the gift of truly exceptional chicken coconut curry 🤤😻😻😻😻😻😻😻😻😻😻😻😻 I ate a bowl to see if it needed anything... It doesn't. Perfection😌
I just found your channel now😊 Since my bf loves thai food I am inlove too your food😘 And I wanna try to cook some easy thai recipe of yours😊 God bless..
Lovely :) looks so good!
came here to see how an authentic red curry look like after watching Jamie Olivers one...
Yes lol I do it every time just to make me feel better
I can't get hold of unsalted stock where I live, so I did a recipe mashup and used shiitakes like in the vegan red curry recipe. It turned out great.
Yummy. 😊☺😊☺น่าทานจัง
Lovely going to use orange sweet potato and a carrot that needs using
Again im here watching your video♥️♥️👍🏽
Making this tomorrow!
I really like your videos
ผมพูดภาษาไทยผมเขียนภาษาไทย70%
คุณแกงมาก
thank you great video
Thanks......I will try......
I would like to make this someday!
Hi pailini..
I love your dishes.. I have tried red curry many times tastes good.. but it gets curdle.. can you please help me..
Uncle roger pls review this !!
My favorite curry
I love Thai red curry! I tend to favor chicken & tofu with bamboo shoots, shrooms, & red bell pepper.
shes the dream girl man.looks pretty,cooks good
The advertisement before your video had the same soundtrack as your videos XD Made me smile! Does it come from Premiumbeat?
Lovely
Love it watching again lol
Thanks for the quick recipe - I need to go get a mortar and pestle now
If I use shrimp, what do I need to adjust? Cook the squash first until al dente then shrimp say for 5 mins? Thanks!
Enjoy your channel. Thanks.
Suggestion - add a direct link to the recipe. Sometimes hard to find as it is now.
I save mine with the save button on my phone on her RUclips channel.
Can the chicken stock be left out? I’ve seen this used in maybe 2 other videos but majority doesn’t call for that.. jw if it’ll make a huge difference
Dear Pai- I want to make red curry with beef, do you have any advice for which part of beef will be good in red curry?
Thanks for this wonderful recipe !
Red curry is very yummy
Do you have a recipe for chicken/shrimp thai curry?
What’s a good curry paste I can buy? I don’t have access to all the ingredients. Thanks
Where did you get your SmartGrind?
My mouth is watering...Have you ever put natural peanut butter into your red curry? I've been doing that lately and it's divine!
Peanuts and curries are a great pairing. We put crushed peanuts in panang curry!
Can you make some Thai seafood curry?
Can i use lime zest to insted of kaffir lime zest?
This was very good, but I ended up making it with green curry paste (they were out of red) and no Kaffir lime leaves, which I couldn't find. Still, it was very good. Thanks!
Hi Pai, i always have this question in my head, what's the most suitable substitute if you dont have cilantro (either root/stem/leaf)?
Because it's not always available in my area
Thanks a lot
Ivan Sugeng
That's a difficult question. Maybe omit it or just use store-bought paste for a more authentic flavor.
What type of stovetop do you cook on?
I've noticed that the garlic and the shallots dilute the color of the curry paste how do you get it to stay so red??
My favorite! I always thought it was with pumpkin. Can I use pumpkin?
Butternut Squash is very similar to pumpkin, so I guess is a yes. Just check it time to time to don't overcook it.