Chicken Ramen Noodle Soup | Food Busker
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- Опубликовано: 6 сен 2024
- Food Busker is hitting the streets with another incredible recipe: Ramen noodles layered with finely sliced fresh vegetables and shredded chicken in a broth then topped with a soy infused egg. How much would you pay for it?
Do you think it's worth what he does? Let us know in the comments below....
Food Busker has loads more street food recipes on his own channel right here: jamieol.com/ZQn4Tt
Find the recipe here: jamieol.com/1aq5Mc
Links from the video:
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DF - This is a Dairy-free recipe
"easy leftover meal" *marinates an egg for a hour*
You know you don't need to sit next to the egg while it marinates? It's fast and simple
You can marinate it for less longer, but the taste will be less awesome then.
you can go do other stuff or even do it the night before
95Tezza95
I wouldn't call it an "easy leftover meal" if it requires me to marinate an egg for an hour, even if I could do it the night before.
pedarikarhu THANK YOU! someone gets me
wooooshhhhtershis sause...
lmao
+Le Peel no it's not!
***** it's spelt as though it's said that way, but it's not, it's pronounced wooster
"war sir sure".... ?
@Ellie Green Except just Worcester is pronounced Wooster, he's saying Worcestershire so it's pronounced Woostershire
"So quick to make"
"We let this egg sit for 20 minutes"
+VF Slayer Even the damn egg takes so long.
+VF Slayer And then let it marinate for an hour -_-
+VF Slayer really? 20min is too much for you? even as you let it rest WHILE you do all the other stuff?
stick with 2 min microwave crap from the supermarket then.
+VF Slayer Did you expect him to get a pack of noodles, sprinkle some fairy dust on top and 5 minutes later it magically becomes soup? :P
I heard that real ramen in Japan takes more than day to make. It's served quickly when ordering because everything is prepared beforehand (mainly broth) which is the most important in ramen. So you can say that this ramen in video is quite quick to prepare.
Every ramen chef would scream in terror at the thought of that broth
Is there a broth!? Haven't seen any bones ...
@@robertpetrenko4670 ??? Broth can be made out of all kinds of things, not only bones
I spent 2 hours making this and it was disgusting. I could barely salvage it.
worst recipe ever.
probably the stock cloud be changed for a seafood stock and made a little more lighter and the chicken could have been fried off. oh and the broth could have also had some fish sauce or oyster sauce for extra zing and sour. the eggs needed much more time and they are supposed to be cooked all the way.
+TheFXGuy 101 sorry for my not so good English
+TheFXGuy 101 a Ginseng root broth could have been nice too.
same here it was the worst recipe on earth. never again.
Worcestershire Sauce - the corner stone of every nutritious asian dish.
Eh, fuck it. I'll just stick to my five minute ramen and drop a egg in there.
Nagittchi yhup
"Leave the egg for an hour"
*20 minutes later*
"This little guy has been in there for 20 minutes so I'm gonna slice him open and finish off the dish"
it's because he's on the street, but he just let us know how it's supposed to go when you have the time.
i wanna say is waste ingridient for one boiled egg
it really is. when my mom makes this she makes a whole batch.
+Riddikc What? Are you gonna drink that shit?
+Riddikc Like?
Light Stalker pouring it over rice, reusing it with another egg, marinade raw crab, use it as a dipping sauce, etc. There's quite alot of flavour in that marinade
2:57 "Classic chinese flavour"
Arhhh man Jamie, it hurts
Where's Perry?
Thanks for the vid. Now I can fulfil my dream of becoming Hokage
Without spending a fortune at ichirakus
😂
Left-over chicken, what is that?
PissAllOverMyAnusWhileMaintainingProperHomeostasis
It was a joke, dumbass. I meant to say I never have left-over chicken.
It was also a joke that I made a joke, dumbass. The joke is that the joke was a joke so the joke isnt a joke anymore. Get it
Dumbass :p
You guys made me laugh xD
Lmao
Dude this is not a easy leftover meal:P Plus all those ingredients in that marinade just for one egg? what a waste of good food
What's so hard about it?
Wookiefearssilver it's not hard. But all he does is create leftover ginger and leftover marinade
Siem Derks ahh fair point but this is cooking, food will sometimes be "wasted". In this case he is getting a different flavour than if he cut it in small pieces. It's up to you if you feel it is being wasted.
Wookiefearssilver I agree. But the guy in the video said it's a nice recipe to make with leftovers and then continues by creating more leftovers.. I just thought that was funny.
you can get more eggs in there obviously.
why use a classic chinese spice in a classic japanese dish?
+DeusDevoid because it tastes ten times better?
The whole reason one would use the word "classic" would be to describe it as fundamental to the dish. It isn't fundamental, and isn't even a thing in Japan.
+DeusDevoid Its a fundumental of Chinese cooking and its been around for a long time. Who gives a shit if it isnt in Japan, he said at the beginning of the video that it was a SHORTCUT EASY recipe.
+DeusDevoid Because it's all the same to people who don't know any better. "Asian spice"
+DeusDevoid Ramen actually originated in China sooooooo...
$12 for that? come on man i wouldnt pay more than $7
I wouldn't give it to my dog... for free...
I wouldn't give it to my dog either... because I don't have a dog, and I'll eat all the ramen.
I am all about my Japanese food. Love you for that :)
Ca fait toujours plaisir de lire tes commentaires sur les autres chaînes ! :D Je viens d'emménager à Paris, yessss ! Petite pensée pour tes vidéos parisiennes, il faut absolument que j'aille faire un tour chez E. Dehillerin sur ton conseil !! :D
"it's clean, it's FRESH and it's healthy" then proceeds to use leftover ingredients lol so fresh
This really plays with my mind lol. It's an Asian inspired soup base prepared in a very unasian way. Ramen is Japanese by name but the flavours used are more south eastern Chinese, and the Chinese call the noodle 'laimen' and not ramen. I think it would be more correct if it's called a Chicken Egg Noodle Soup. (ramen/laimen is an egg noodle).
Japanese are Nazis bro
*NO!*
why are u here sir?
🙏
Calling that dish Ramen is a disgrace.
Genuine question, not trying to say it's ramen: Why is calling that Ramen a disgrace?
Edit: Nevermind, I watched the rest of the video. I may not know everything about ramen, but I know you don't put Worcester sauce in it.
food purist bullshit is everywhere in this comment section...
Aidan Stewart I guess it is bs. It’s the same as an Italian person calling Olive Garden garbage.
Chazton Wahilani it’s not much of a disgrace :/
Can you link us to good/real Ramen recipe?
2:15 says leave the egg in marinade "for an hour", at 5:12 the egg had been in the marinade "for about 20 minutes". Website with the recipe says to marinade the egg for at least 2 hours and THEN peel the egg. So which is it, I'm confused.
I think an hour is a bit much, 20 minutes seems more than enough, just my 2 cents.
agreed
I did mine for an hour and it was flavorful but turned a bit rubbery
Wow 1hr. Yeah this dish takes a while to make, I'll just pop some instant noodles LOL
my Jamie Oliver how you have changed. different face and voice, you are a magician!
This looks about as appetizing as gas station sushi...
Dave C best insult ever
How do you boil egg to get a yolk like that? It's so creamy and perfect!
This is the worst bowl of ramen I've ever seen, but I expected that from Jamie Olive oils channel.
I'm really confused as to whether this is meant to be Japanese or Chinese or just vaguely 'Asian'.
Actual Japanese ramen is nothing like this (they'd NEVER use ginger or five spice! Or even carrot or coriander as topping). It's almost always some sort of meat-based (often pork or chicken) stock - yes even shoyu (soy sauce) based soups. The soup nearly always is made to showcase the distinct flavour of the soup base (Kyushu-style pork bone 'tonkotsu' soup, rich Hokkaido miso-based soup, etc), and paired with a specific type of ramen noodle (thinner, 'straighter' noodles in Kyushu and thicker, yellower and 'curlier' noodles in Hokkaido, for instance). Flavours are regional and distinct and delicious. Toppings also depend on the region/flavour but are always chosen to best match the soup/noodles. Common ones include dried seaweed (nori), tender roast pork slices (chashu), bean sprouts, kamaboko (formed fish paste/fish cake), corn, even butter (usually with miso ramen), fermented bamboo shoots (menma), etc.
If this was meant to be Chinese lamian or something... I don't want to go into details right now but there really is nothing Chinese about this at all. Chinese flavours are again completely different from Japanese ones.
Dumping a load of 'Asian' ingredients in a pot does not an 'Asian' dish make.
I'm sure this guy does decent food cause it looks like he did put effort into it, and I'm not bashing him at all, but to call this ramen and 'Asian'-style or even Japanese/Chinese is just a little bit insulting.
It's kind of like if I threw frog legs, pasta, hamburger meat and gravy into a pot, boiled it up and settled a battered fish fillet over the top and served it with a side of chips and called it 'European food'.
Asia is the largest continent in the world and to see some of the most diverse, interesting and unique traditions and flavours get lumped into one big stereotype of 'Asian' really disheartens me.
If one day different, varied Asian cuisines are represented with respect and researched/understood by general Western society I'd shut up, but it (unfortunately) seems like that won't be for a long while, as people can't seem to be able to even separate Japanese/Chinese/Korean - can't really expect them to be able to handle Vietnamese, Thai, Cambodian, Malaysian, Indonesian or Singaporean cuisines properly, can you? I'm not a 'food purist' at all and I think experimentation is great, but... this just comes off as a giant edible stereotype.
Sorry if this just became a stupid, long rant on culture/food, but it's something I'm very passionate about that I feel is often misrepresented and exoticised.
You are stupid. I'm asian and I thought it looks good. You're just butthurt like all RUclips commenters.
The amount of times I went “WHAT?!” throughout watching this video, lmao!
I think that you're killing the ramen with all the garnish. Ramen is a comfort food you don't need to overdue it!
it' more like Ra-Meh
ZING!
hi I am
Faisal Roufa LMAO so trueeeee
As an Asian guy, the only word to describe the way I feel is "disappointed"
02:25 Woshsh sauce 🐸👌
Jeezus it's only soup. 1 cup of soy sauced just for an egg? What a waste
Worcestershire and 5 spice in Japanese ramen? Yuck
And it was store-bought stock too, that's already really salty without all the other stuff he put in there, that broth has to be disgusting...
Well at least you used ramen in a ramen dish, that's already better than Jamie Oliver.
Just a few notes Jamie, the Worcestershire sauce is a bit off in the recipe, you kinda forget the soy tare and what’s up with your spanking the ginger and garlic? At least you did use ramen here but why in 2018 did you use soba for the pork ramen noodles?
Haiyaaaaa
8-9 quid?! Ideally ramen should cost so little. There's barely any meat. It's mostly stock, cheap noodles, cheap veg, a bit of meat. In Japan, you get it for $4-6. Granted in New York, a real nice ramen goes from $11-15.
+Darwin's Beer Reviews Many ramen places in japan actually have a lot of meat in it. Are you talking about instant ramen?
Red Turtle Nope, restaurant made to order bowl of ramen with meat.
Darwin's Beer Reviews youre eating at the wrong restaurants my friend :)
+Darwin's Beer Reviews yea the ramen in NY if you can find a good place (which I did and it was glorious) is around 10-15 maybe even a little more, then again I said extra everything and it was worth it
***** the dollar menu, costs 11-15 bucks? My ass
Nope.
Just nope.
Yes, just yes
uhm.... no.
+Thanh Vân Trịnh yes
I feel you😓 nope for me too
+Thanh Vân Trịnh u rang?
This is NOT ramen.
+B Mart. But it IS fucking good :)
In its own way, I'm sure it is.
+santanalz But it ain't ramen
+B Mart. What is it???
Morgana C.
Uhmmm... this sauce is a product of fermentation... so the taste/smell is rather... special
It is usually only used in combination with other ingredients. The sauce is developing amazing and surprising tastes when being combined though.
I used it for a BBQ sauce for spare ribs a while ago, hence the experience with it ;)
He butchered ramen its made completely different in japan so i understand if people think it tasted gross...he put way too many condiments and spices
Welcome to England muv'fuka
NayPalm3000 I love you
NayPalm3000 ur right, how dare they like something you dont
Yes, teach us the ways, the greatest weaboo to be alive!
Dio's Dong you have disrespected Bob Ross’ image and I’m disgusted by your actions.
Where is Uncle Rogers? He teally should watch this. Failure.
I'm loving this channel!!! I'm seeing all the recipes that I've always wondered how to make, but thought it was too hard. Love ramen!!!! 😍
All Japanese people crying
yesterday I marinated the eggs, packed a box of beer and went fishing. Came back drunk, cooked this up and it was absolutely amazing!
worcestershire sauce in ramen soup -_-
and while you're at it, put some ketchup and your socks in it too for a splendid aroma.
Idk about that worchestire in the broth...
+Roob Trulso I'ts good :D
+Roob Trulso if ANYTHING he should've used chinese black vinegar
Heeeeeeeeeeeeeeey, Why does Jamie Oliver look all funny lookin....:/ & he grew a beard
thats not jamie oliver that is food busker
Arif riqma; dude it's called a joke .....
conggrats bitch
+Arif riqma; TRIGGERED
making japanese dish, with chinese spicies, and not asian sauce...
Actually ラーメン is spelled out in Katakana because it doesn't originate from Japan, and I do in fact believe it is originally made as a Chinese dish, HOWEVER this monstrousity of a "dish" he just made should not be compared to any of those, Japanese or Chinese styled raamen...
there is no such thing as Chinese style ramen. japan usually uses miso paste doesn't it? so how he missed that one is a mistery.
Evie Addy What I'm saying is that the style of the dish comes from the Chinese dish "Lamien", hence why ラーメン is spelled in Katakana and not Hiragana/Kanji.
Cheers from Tokyo :)
Sebastian Söderquist so it shouldn't be called RAMEN then.
Evie Addy Yes it should since it's the same in the English translation...
WASHESHESAURUS King of Sauce Definitely !!
I love this guys voice
I apologize but...that stuff sucks. Just horrible recipe...
Just look at his face when he tastes the soup.
😂
16 euros for one bowl of ramen? did I miss something? did you secretly dusting the portion with gold? thats about 4 times as much as I pay at my favorite asian place.
11 euros. But I agree this is expensive. Not that I know how much ramen usually is, but I sure as hell wouldnt pay £8. Id be comfortable with £4/5.
oh yes, I misread there where it says "12dollars"... my bad. still, 11euros is "wucher".
guetiggrinsen London prices are expensive... £8 is definitely on the cheaper end for a bowl of Ramen this size... Certainly at food chains like Wagamama, etc... I imagine the prices in Camden Market to not be any less expensive than that! That's London for you!
I feel like the "how much would you pay" thing is weird, unnecessary and uncomfortable. A foods price is NOT INDICATIVE of its quality. The price of a meal is a complex equation that takes into consideration seasonal/regional factors as well as rent/overheads, whether the country your in tips or a has a living wage, as well as many other factors. Just ask people if they like it, thats all that matters anyway.
I felt the same way. And when the gentleman said an amount lower than predicted, he was dismissed? And did they eat from the same bowl? What an intriguing show :)
Wow I see this everywhere in China and Asia... except they taste absolutely different due to insanely different ingredients and cooking methods.
An Australian, making a Japanese dish, using Chinese flavours.😂
Btw, I love Australians. Love from India 🇮🇳❤
"Cause I want a nice yellow yolky yolk." Huh?
BenjiManTV you'll love this :) How much would YOU pay?
I WAS HOPING SOMEONE COMMENTED THIS!!!
livingfornailart :)
Ceylon tea stained egg is also good :) I am used to miso ramen, will definitely try this one :)
***** I prefer oolong tea eggs, but lapsang 熏茶 is something I wanted to do :3 someone should try it
Oolong is good too, but I don't often have it handy :)
I will absorb what I have seen, and remain inspired! -My Artist's Perspective
I'm obsessed with Japanese food but this doesn't make my tummy rumble :I
I'm just sayin, after the time I spent in Japan, I would definitely not eat this.
you guys are really cancerous, you and many other people are getting mad at a guy for making a left over soup that's obviously "inspired" by asian ramen, he never said it was japanese ramen!!!
@@toi_let954 Thank you for this bit of common sense. It feels like an oasis in the desert of narrow-minded people.
lol, this dude just put coriander in ramen.
Good idea of the food busking but this is to ramen what cucumber rolls are to sushi.
Most people make ramen when when they're hungry and only have 5 mins...
If I had this much time, I'd make a entire dinner of fresh spaghetti and home made sauce.
My mom's is awesome and that was all I could come up with so...
Never had a ramen
I like it,I wish to speak in english like you.Good job,Michel.
Why did he skip all the ingredients and steps to make a good ramen broth, the most important bit, then spend all his time and ingredients on marinading an egg? Weird.
'Cause that wasn't the point of the video. It was about to make a ramen inspired soup from left overs and easily available ingredients.
Why do the English always sneak Worcestershire sauce into recipes? Even Asian recipes where it's not traditional.
Because there is nothing wrong with that! Let people cook how they want to!
Spectral V it’s because he’s from the West Midlands 😂
im english and never use it.
“What’s your name?”
“🗣WHOOOO ?!”
😩😂
I make a smoked egg that my Dad taught me. Medium boiled peeled egg, soy sauce, lil sesame oil, and dash of liquid smoke
RED CHILIE FLAKES WHAT1? I'm done goodbye foodtube I'm sorry
Not really ramen, yuck Worcestershire sauce :(
+spewaysealat lol you dont like the taste?
lol... it doesn't go in there. *that's what she said*
Have you had Worcestershire sauce before? It's a very similar product to soy sauce.
+snap peas not everybody eats what you eat.
This is fucking ridiculous. Growing up in Asia, we make this type of noodle soup everywhere every single day. It's only about 2pounds for a dish that probably tastes 10x better. And these guys are willing to go up to 10pounds. Like c'mon noodles and soup ingredients aren't that expensive.
Eating out is always much more expensive than preparing the meal yourself. You make tagliatelle with tomato sauce and it will cost you 2€, but in a restaurant you will pay 10€ for the same dish. No exception here.
It's the "label mentality". Everything with a label on it costs considerably more. And the fact that it was made by a professional chef, that adds to the value.
***** except I'm not talking about making it myself. By "we" I meant any noodle places or "kedai"s anywhere. So even when we don't make our own food and go to restaurants the dishes are still no where near as expensive as this. Either way I'm not even judging the dish, it's the people who are stupid enough to waste that much money on a very good noodle soup but it's really not worth that much.
***** there's no "label". It's a noodle soup. Also I'm not talking about the actual value of the soup, I'm criticizing how much random people are willing to just throw away for a dish like this. Don't get me wrong it looks very good, and yes it's made by a professional chef, but that doesn't mean it's worth up to fucking 10pounds when cheaper ones in Asia probably taste a lot better. That's what I'm criticizing, not the mentality or the dish itself but how much people are willing to splash out on it.
"woooshoshor sauce" 😂😂😂
*simply smashes ginger*
PuLvEriZe ITttt
chinese 5 spice in japanese ramen? lol
Is that really a problem ? It's like saying don't put american ketchup with Irish potatoes.
No, its more like putting gravy on fries instead of ketchup and calling it a classic american snack.
+Jonatan Luna again i ask is that really a problem cause pretty sure that's a normal thing for Canadians lol ever heard of poutine. Not to mention putting herbs and spices in ramen is a normal thing to do.
You missed my entire point. I said if you try and play it off as a classic american snack it is wrong since it isn't. I didn't say it isn't good or anything, I was trying to say that I think it is wrong and close to lying when you try to call a food something it isn't.
@@iamcll as long as he didnt say it's a japanese ramen it's fine.
i doubt the recipe very much tho haha
#yum !!! Eric
***** SMH putting chinese 5 spice in japanese ramen
***** SMH using chinese soy sauce in a japanese dish, amirite? it says asian STYLE in the description.
***** Ramen was derived from Chinese cuisine
+adamcluck i definitely agree with you.
+adamcluck japanese created what we know of as ramen from a chinese dish fam. and plenty of countries have created their own version of ramen.
i have like the cheapest way to make it. i make some pot noodles, steal one of my mams eggs from brekky or lunch, tanke some chicken from the fridge, like from a pack, if you dont have that, make some chicken nuggets from aldi, they are dirt cheap, add some siracha
to the chicken, not the noodles, put all todether, and you win noodles
Am I the only one paranoid that all the people at the end tasted the dish from the same bowl? Like "here you go some ramen with saliva of strangers" :-D
Just makes me hungry in the middle of the night
What the hell happened in the arc of 4 years... from using ramen noodles to soba noodles to make ramen.... from using cold water on the eggs after coocking them... from using the right ingredients... Jamie, what happened to you?
ramen is japanese, not chinese
Kody Cook ramen actually has its roots in China and was imported to Japan. "la mien" translates to "ra-men"
Kody Cook Ramen began to make in Japan. But the inventor is chinese.
+Mike Lam dont talk back to Byakuya Kuchiki dude, you gonna get fucked up
+Luka Trdina lmao consider me warned XD
+Kody Cook Who cares
$9 average price for an egg noodle?! you're kidding! even if I knew you used so many ingridients, I still won't buy it.
Carl AJ Chan matw its a ramen broth. Try menichi ramen and let me know how much u think its worth
apples and oranges...
$9? over priced, I dont even spend that much at a restaurant( $7.59 includes extra toppings,extra egg noodle, drink and extra pork) and this guy so called "Chicken Ramen Noodle Soup" disgust me, he just looks like hes just pulling crap out of his ass for this recipe.
Jamie Oliver go back to the other job you had, cooking definitely not one of them
That is because you are tight fisted!
As a Chinese I've never eaten any ramen, or noodle to be precise, cooking with the above recipe lol
Chinese soup is great when chinese made for sure
coming from a guy who works in a ramen restaurant the past 2 years. this is not even worthy of being called Street ramen. it's a good take on Chicken noodle soup with an asain take on it at best
+Hassan Fields It isn't a 'traditional ramen recipe.' It is an English take on a ramen bowl which is quick and easy. Stop being so judgemental like you was expecting a Japanese guy to make it from scratch.
+Bradley Savage did I ever say It was traditional no, is it an English take on Ramen nooo. like I said before it's an asain take on Chicken soup
But you work in a Ramen restaurant, and you are giving someone to high expectations for creating a English take on a ramen dish. At the end of the day, it didn't say anything about being traditional and good, it was his Ramen recipe.
+Bradley Savage my fault CHEF
I'm not a chef, but i'm just stating you we're being very judgemental. The beauty of food is that you can connect to anyone around the world with dishes, and there are so many people crying about the dish not being right when in reality it is just his take on it :/
I had no idea people got so butt hurt over food...
Yeah, look at pretty much every RUclips recipe.
Based on what I've seen, everyone on the internet is either a professional athlete, philosopher, scientist, politician or chef...
ikr
BlackFireTazz
At least it is not like football. A war started over it. Not a joke look it up. Central-American football war.
This video is different
People tried the recipe
And said it was really bad
So...
£8? Maybe Im a cheap ass but I wouldnt pay more than £5.
J583 London hipster bollox prices - £1.50 tops - in a restaurant
I crave food...... Now. But it is 10 in the evening and I've already had supper.... Dang it
"A TEASPOON!" uses 2 generous pinches... lol
Just throw whatever from all around Asia and call it Ramen. Guess that logic works with not just Ramen but all Asian food? Narcissistic distortion at its finest. Nicely done!
I can only imagine how small your julienne are! Hahahah
That was a cheeky comment, I apologize
expecting the egg to be flavored in 20mins....adding chinese 5spice mix...have a good day, im outa here.
I add, Italian seasoning, onion powder, cayenne, paprika, salt, pepper and half of the chicken seasoning packet
Japanese : u just disrespect my entire country of ppl
Naruto anyone?
If it was for naruto I would've never wanted to try ramen 😂😂
yessss
+AnimeLover 22 Ichiraku Ramen
I came here for the egg lol
Just wooww
As a traditional Chinese people, I wanna say this is not how we cook noodles. I think it's a mix of Japanese and Chinese style noodles. But looks great and delicious.
Does the egg have to be used immediatley when the soup is ready or can you make the egg ahead of time?