Here's a tip for those using lamb flaps, cook the lamb first, once cooked, chop it up & remove the bones or leave on. Dilute the coconut cream with a little bit of water esp if using kara which is really thick & add a pinch of baking soda. This seriously works & makes the lu leaves more tender & stops the itchyness & also by cooking the lamb first, the lu isn't so juicy but just right. Enjoy:)
Im samoan/german and i must say i love tongan food. Very similar to traditional samoan dishes with a bit of a twist. Though they might have similarities they have absolutely different outcomes as far as taste goes. #Samoa&TongaUnite
I agree with Terrence Dunn. Look at France, they are not the 'heaviest nation on earth,' but they have Creme Brûlée, which consists of white sugar AND brown sugar and heaps of cream! Many countries around the world boast somewhat fatty foods irrespective of their 'weight'; it's just about creating dishes out of the resources they have :)
@puakaliku Taro leaves.....onion....lamb and coconut cream......I don't know where you from but that doesn't sound like rubbish to me.....the only rubbish is your comment.....if we were talking Big Mac's or Burger King then I'd understand but I'd take Lu Sipi over western takeaways any day!!
iam frm india. mad about dis beautifull tongan culture tongans r best in the worl, der culture is jst awsome i love u tongan people
lmfao
thnx
u r welcome
Finau Binks hahahahahahahah😅😂
Here's a tip for those using lamb flaps, cook the lamb first, once cooked, chop it up & remove the bones or leave on. Dilute the coconut cream with a little bit of water esp if using kara which is really thick & add a pinch of baking soda. This seriously works & makes the lu leaves more tender & stops the itchyness & also by cooking the lamb first, the lu isn't so juicy but just right. Enjoy:)
Thanks ❤️❤️❤️❤️❤️ 5 years later your comment much love 😘😘😘😘😘😘
yum gonna make some of this, my husband is tongan so need to practice my island style cooking. Is it also made with corned beef?
in samoa is that called lu au ?
malie. I'm a Tongan from Texas. I be making lu in all types of meat including lamb and of course kapa pulu. It's really good.
Im samoan/german
and i must say i love tongan food. Very similar to traditional samoan dishes with a bit of a twist.
Though they might have similarities they have absolutely different outcomes as far as taste goes. #Samoa&TongaUnite
my favorite Tongan food I'm Tonga but never been their.
thats greaaaaaat!
Tongan
Hey cool story Maria!
+Edgy Much do me a favor please..... Gettttt outaaaaa heeeeere
+Edgy Much sii.... malie mu'a ta'e kaukau. Miko elo mo'oni. Mahalo koe miko koe me 'Ihe RAMZ construction?
Aaaw my favorite food yummy in my tummy.
I tried making lu sipi with octopus you should try it ....lu feke.
Sounds good lol
omggg i miss that place......my hungover spot lol
LAVELUA Finau siii tenga
KronikZbleh TCGs a eni ho ngutu.
Looks lovely as
Malo e lelei malo Aupito .lm Samoa my gosh always make me hungry i loved lu sipi yummy 😋 well done malo Aupito 👍
My favourite Tongan dish
Man that look good malo
Too bad they don't have taro leaves in China where I live.. oi aue'e..
I agree with Terrence Dunn. Look at France, they are not the 'heaviest nation on earth,' but they have Creme Brûlée, which consists of white sugar AND brown sugar and heaps of cream! Many countries around the world boast somewhat fatty foods irrespective of their 'weight'; it's just about creating dishes out of the resources they have :)
I tried this back in the 90s at my homie Seone's pad. This stuff amazingly delicious
thats my aunty lol oiaue she actually made the fresh t.v. oua tapu e le'a kihe Lu Sipi hey aunty hehe nikk minn ta'i me lol..
Amos
Lu Sip!
Is this in New Zealand? I'm from the USA and you guys down under make it really good ☺☺☺
Looks delish.
Is it me or were those leaves too mature ?
😍😍😍
what is the name of the background song again
Thanks
Si'i lolo
I LOVE LU SIPI!!! P.B.T SIANA
Mana Otai wassup
that my brother name sipi
Aww yummmmm
Sheep = Sipi (Tongan)
Horsey = Ho'osi (Tongan)
Tongans isn't the heaviest country on the world
So what if they are?
Taste GOOD with ELK.
@puakaliku Taro leaves.....onion....lamb and coconut cream......I don't know where you from but that doesn't sound like rubbish to me.....the only rubbish is your comment.....if we were talking Big Mac's or Burger King then I'd understand but I'd take Lu Sipi over western takeaways any day!!
nesianmagic
Loki
Malie 😊
lol why does he look scared to taste 2:48
Lol his face is like that the entire time she was preparing it🤣🤣
@USOLJAH650 you mad..........lol
Aaaw my favorite food yummy in my tummy.