Polynesian- Tongan Keke Isite ft Mom
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- Опубликовано: 13 сен 2024
- Thanks for watching my mom and I make Tongan Keke.
I have been wanting to do this for a while so I finally was able to film it Father’s Day weekend.
I mostly wanted to film this as a reminder to myself on how to make these.
This will be one for the memory books.
If you are from the Bay you mostly likely have had my mom bomb banana cakes with frosting
If you have your own version from the Polynesian culture of this recipe. Share it!
Ingredients:
5 cups all purpose flour
1 cup sugar
3 teaspoons of baking powder
2 packets of yeast (each packet constrains about 2 teaspoons)
16fl oz of half and half and enough hot water to make the half and half warm
Vegetable oil for frying
**optional: 2 smashed up ripen bananas
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The best video on how to make keke i'site, malo.
Thank you. I love this mother n daughter video. I used to make this growing up in tonga. But it has been long time ago, so I checked here for the recipe.
thanks for watching !
Mum has the magic touch hahaha
That hand gesture to getting the right form of keke isn’t so hard. It just takes countless times watching my Mum do it lols I’m glad I had the chance to learn these things that my Mother was taught in the islands. After her passing it was so difficult for me to get back in the kitchen making the delicious foods she use to make., but in the end I can proudly teach my Children how to make keke isite (using that hand technique lol) There’s no love like Our Mothers LOVE, ofa atu to all Mamas out here xo
Such a blessing you were able to learn and now pass it down to your kids. My main reason for trying to learn our different dishes to teach my kids. Definitely no love like our mothers .
You are doing well just few steps and is done but learnong from the expert is more valuable so cute you n your mum so swesome the texture we seen from here thanks for the beautiful recipe and GB
Love this. My husband and I express our appreciation for your help in making keke isite.
Thank you so much for sharing your recipe sure gunna give it a try your mom she’s awesome 🥰
Mama's Touch and her Tongan legacy -how to make the Keke 'Isite. Thank you so much for your Video.
Thank you so much for asking very important questions to your mom, cause I get confuse n do everything wrong. Thank you so much. Now it makes more sense.
Your mama is an OG in keke making. I love learning how to cook from our OG’s. Priceless! Love this video! Thank you for sharing 🥰
Thank you! I appreciate the love. Yes, mama has been making these for decades, love when we can all learn from the OG's about the culture. Stay blessed!
Thank you for sharing n I just love to see the cool relationship between mom n daughter Ofa lahi atu Kia moua
Thank you MamaVee and mom for the video. I was craving it at last night. Much love
Thank you for sharing this, reminds me so much of my mom making keke ‘isite back in the day. Malo
Yumm
Love this! Reminds me so much of my grandma in Tonga :) they looks so delicious! Thank you for sharing :)
Aww glad it remind you of good times! Thanks for watching. Stay blessed!
I like them, it's been a while.
I think this is one of the best recipe for Keke isite, Wana try this❣️❣️❣️
Thank you! Credits to moms lol. If you try it let me know your thoughts.
Looking good ..i might try it.
@@aliceschaumkel1966 thanks! If you try it, let me know how it works out.
Love it! Thank you mama for the recipe 👏🏼
Now that’s how you make a Tongan keke isite if you don’t have the right hand technique for this than you ain’t doing it right only Tongan moms will know this type of technique tbh 😅 she reminds me of my moms keke isite miss it
so right! lol only Tongan moms have this technique down. I keep practicing but is not quite the same . lol
I'll definately try this out, thanks
The Citys O.G baker rite there...miss those pies from way back aunt Seini when viki was still a baby 😅😂😂 💯❤
Love it. Thank you for sharing
Thanks for watching! Hope all is well
i know it taste good mum always make the best❤️❤️❤️
Love this recipe so much! Thank you for sharing 🙏🏽. I tried it out and it worked out on the first try 🤯😁. Big ups to you and your mum 👏🏽💯. Love from NZ 🇳🇿❤️
That is awesome , thrilled to hear you tried it and it worked out!
👀 ifo..haue oku hafu ae favai oku sote 🤣🤣👍🏽
thank you watching!
THANK U 4 SHARING
Easy living and so yummy❤
I love keke! ❤
Ifo keke and some mailo ❤
Good for nuttella yummy 😋
Fk lata mo’oni ae mou viti’o! You’re so lucky your mom is still with you❤️ My mom tried teaching me and I totally suck 😆 I have to ask my sisters to make them when I crave it😂
❤️❤️ Malo for watching. Definitely still blessed to be able to learn from my mom. I still suck as well lol. I tried to make the balls but mine end up coming out flat .
Love it!
your moms so cute.....
Iprefer the darker keke as its more crunchy and tasty even though the colour may look darker.
Thankyou for sharing your knowledge and techniques
I will try!
Gid Bless
So let it rest for 15 mins? Can it be up to an hour or until the dough has risen? I can’t wait to try this recipe! My mother in law is tongan and makes them so good and perfectly round all of the time but im too lazy to drive to her house to learn lol.
The minimum rest time is 15 minutes. You can let it rest for an hour. It should almost double in size. Lol I get that , it took me years before I was interested in asking my mom.
Puffpuff to call in Africa using by hands, I tried but no experience 😢 so I use the spoon, thanks for your video 😊
what oil are you using here in this video?
So sweet! Love to you, and your mom :) From Susana and family.
Thank you ❤️ love you too! Ofa Atu
Hi, love the video and your mom’s too cute, and thank her for her recipe and showing us her hand technique..but I have a question, can you ask her why do my keke’s crack when I fry them? They aren’t as smooth as hers, is it my mixture? I think mine may be too watery, but I’ve made them 3 times and they all crack about 2 minutes in. Thanks again.
Thank you for watching! And yes I will definitely ask about the crack, so if I’m understanding correctly, your Keke cracks in the oil? Does it still maintain somewhat a circle shape?
@@MamaVee17 yeah, it’s round but there’s a crack on one side and it irks me, because it’s not round and smooth, and the side where the crack is not as soft like the uncracked side
hi if you don’t mind me asking but about how much oil did your mom use? and which exact brand of oil?
Thank you❤
💔👍
Heyyy does it still work if i use wheat flour instead??
Thank You
Malo aupito e upload,what type of oil pls?
Thank you so much for the recipe! Do you have a ngoua recipe?
Not yet. But I will ask my mom and post a video!
Just asked my mom she has a recipe lol . I’ll be sharing it on the channel.
@@MamaVee17 super excited! I cannot wait until the vid is up....thank you.
Malo ifo
U very pretty 🔥😍👀
I noticed you put 2 pkg of dried yeast and a couple tablespoons of baking powder. Is that necessary? Samoan pagikeke, we only used baking powder. Maybe we were doing it wrong the whole time. Just wanted to know.😊