Mama Mia that just shot my graving through the roof in less than a blink... Now I've got find where kitchen is. that's because of, much dependant on my wife for everything. I'm glad to admit it. now looking forward to asking my wife to bake this recipe for us. again, thank you very much and God bless Sis for sharing🙏.
I leave it for about 25 minutes . I would recommend checking it every 3 minutes after the 18 minute mark because ovens can vary in heat. And you don’t want the dough to dry out. You can do the stick check in the areas with no jam. If it comes out clean then your good to go.
Thank you so much!!! Wish me good luck 🍀 😂 liked and subscribed
Mama Mia that just shot my graving through the roof in less than a blink...
Now I've got find where kitchen is.
that's because of, much dependant on my wife for everything.
I'm glad to admit it.
now looking forward to asking my wife to bake this recipe for us.
again, thank you very much and God bless Sis for sharing🙏.
Yes of course! Let me know how it works out! I prefer the roll version without the cream topping. Enjoy!
Omg that looks so delicious! Love the birds eye view shots 😎
thank you!
Another amazing recipe 🥰
That looks delicious! New subscriber here ❤
malo aupito, good job!!
MALO! Appreciate it.
Beautiful, loving your channel xx
Miss Katalyna thank you! I appreciate it. Hope are staying well!
@@MamaVee17 Thank you hope you are too xx
How long do you leave the first version in the oven ??
I leave it for about 25 minutes . I would recommend checking it every 3 minutes after the 18 minute mark because ovens can vary in heat. And you don’t want the dough to dry out. You can do the stick check in the areas with no jam. If it comes out clean then your good to go.
Hiiii, is the pineapple mixed up with custard?
Hello! Yes it is crushed pineapple mixed with the box mix custard .