How to make Lupulu in a Pan W/ CHEF PREZ
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- Опубликовано: 28 авг 2024
- Tip for the Day How to make Lupulu in a Pan?! Palusami is a samoan dish, Lupulu and Lusipi is a Tongan dish Laulau is a Hawaiian Dish all made with Luau Leaves but different meats and flavors. FYI W/ CHEF PREZ
Thank you, you explained well and you’re one of the best videos I found on how to make lu pulu properly, the other videos on Tongan people making it don’t fully explain as you have, the only thing I never tried is using glad wrap before the foil which I’m going to skip but overall I’m gonna try cooking this because it looks delicious, well done.
I have another video that shows a different way to cook the lupulu in the pan. It turns out better because I boil the leaves and layer it too. Thanks for watching 🤙🏽🤙🏽🤙🏽
looks good
New Zealand
Corned beef tin
Best Inda world
Wiff Taro, Green bannahs, cassava
Sweet potato,
Or on toast....
Mmmm
Yeahaaa yeahaaa yeahaaa,,,
Over 4,,, million
Pacific islanders
Luv,luv it,,,,
Yeahaaa yeahaaa yeahaaa 😎👍👍
You are the first person I have seen that used plastic wrap in the oven.
I agree ...
Me too
It's not usual to use plastic saran-wrap as long as there's a aluminum foil to cover over the plastic saran-wrap. Some commercial kitchen does it that way.
99iwaena where they do that? Even though the human eye can't see it, toxic particles will be emitting from plastic cooked in the oven. Simple science.
@@s1mon18 If you reside living Hawaii and work for local restaurants you'll probably see that being used. We also, uses plastic tarps to cover our pork meat and other meat/fish products when we're cooking Polynesian underground (Imu) style. Also, is there any substantial facts of your simple scientifically findings?
Tried this recipe for christmas dinner this year, turned out AWESOME!!!! Thanks Prez!!
I miss my dad. Thats his fave food. Taro leaves. We call it holo. In my lango, a tiny atol in png
Yum! I'm making this tonight. So excited.
Made a small batch test run at our weekly Ohana Ono grindz and it was a hit, going to make a larger version at our annual luau, I did have to sub. frozen spinach for Ti leaves. Thanks for sharing
great idea! will def try this
Wow I had no idea you could bake with surran wrap on it
Love this food. Got some Tongan brothers and sisters whom make lupulu.
Hey bradah mahalo i stay making some chee hooo
🤙🏽🤙🏽🤙🏽
YUMMMY! Great idea 👌🏼👌🏼👌🏼
Filipino here and I love lupulu
also works well in the crockpot on hi for 3hrs
How you do in crockpot? Corn beef first fresh or in can? I have fresh and trying to see in comments how to prepare instead of can corn beef
@@petracollins4633 if you’re gonna use brisket corned beef… cut it into bite size & boil it first .. make sure its at least half cooked… let it cool down a bit then layer it just like in this vid
Teuteu pe kihe Hana🤣
Thanks big homie gonna try it with the collar greens / spinach
Mahaloz!
Prez Galeai animals
Brahhh..... I went to one of my friends wedding, tried this for the first time. And was sooo good, that's the last time I had it, I have to try this.!
How many pounds of taro leaf do you use for this size pan?
Check out the Part 2 video of lupulu in a pan with Chef prez. It’s a better result and you can use the whole 20 lb bag
Looks so ono! I'm gonna have to try this! Mahalo for sharing☺
1:07 says "I'm just going to add in a little bit right now"
puts in 1 whole tin of corned beef. you knew well & truly you ain't adding in a little😂
I really enjoy how u get down uso. BIG UPS 👏👏👏
🤙🏽🤙🏽👍🏽
@chefprezgaleai1943 I made this today and after I took it out of the oven it was so watery. What did I do wrong. I followed exactly.
Sorry to hear. Did you separate the cream from the water in the coconut milk? Need to just get the coconut cream so it not too watery. But this one is one version if you look up the part 2 version of lupulu in a pan it turns out better and is easier to cook. Mahalo
The stem don’t make any ich, the whole thing is I by unless you cook it throughly and clean it. Eat the stem it’s good, Hawaiian put the stems in Laulau’s all the time it’s good
That's right, the stems are edible and very ono!! Just have to strip the thin skin off. 👍🏼
Mmmmmmm! That’s yummy n beautiful, that is soupy juice l would ❤️ it, lol,
That shit look ngako as Fuc toko! 😂
Right on Uce
Malo Uso
Can’t wait to try it thanks
I am so excited to try this. I work with several Tongan women and they will bring Lupulu to our International Potluck. I love it. I get one of them to trade me a pan of Lupulu for a pan of Indian Baked Salmon!
What is Indian baked salmon though
My Dad's people are among the Coast Salish so salmon is the feature in our meals. My grandmother would take a slab of fresh salmon, coat it with her favorite seasonings, wrap it in tin foil, and bake it just enough for it to be cooked yet juicy. I always referred to it as Indian Baked Salmon. @@jessetorrez2141
Solid brew!!! Mahalo nui!!! I go make now...I hungry! Cheeehooo!
That aint no damn demonstration u bouts to eat that 😂😂😂😂quit lyinnn.....
Lol! Yes you are correct. Dinner is ready. Hahaha
Ohhh man that looks sooo guuuud👍🏽🤙🏽♥️
Dang Prez!! I think my ankles is about to swell up just looking at all the grease.. But much love tho!! I am about to try it without the corn beef..I am gonna try the Veggie, Pan Lu..ofa atu
David Finean Awesome!🤙
Da besst alley-oop ever 😂😂 malo chef… imma try to slam dunk it.
Lol
Toko what island you on?
Oahu Hawaii
@@chefprezgaleai1943 rahjah you have some for sale?
We do sell pans thru byuh catering online byuh.edu
No racist comment on this video today on the asians 1 can of corn beef feed 3 asian 1 can of corn beef feed 1 samoan
I love everyone!🤙🏽🤙🏽🤙🏽
Fresh niu (coconut milk) is always the better option unless you don’t live near any coconut trees and have no access to any fresh coconuts then the canned milk will suffice. A’e Malo lava chef Prez.
Maybe try to steam cook it next time? It's way better and the lu or taro leaves are way better in texture.. Looking good though!
Thank you
USO the lu is baby taro leaves the big leaves are taro leaves that's y you get that itch on your tongue when you eat it but when you eat the lu which is the baby taro leaves it just melts in your mouth
FUK DSWORLD Sa'o Thanks for the Info Uso!
nice channel! new subscriber everything looks ifo!!
Suka Good thank you. God bless
Why saran wrap??? Everything looks yummy though. A lot easier then having to wrap it individually in foil.
How long would you cook it if you used fresh cornbeef 🤙🏽
beauty boii... I did not know u can do this with chicken letalone a dish.....thankq
, alioop , oi sole , hahaha do yr thang Uce
My arteries just closed off lol
lol
Hey Prez didn’t you recently redo this video? I thought I saw it on Facebook.
Yes
I love Samoan food, I hardly make it
I’m allergic to coconut milk/cream. What could I use in place of it?
Mayonaise
Thank you. I’m making this for my New Years festivities. Mahalo Nui
Love it!! Totally gonna try it AND I going try this method for chicken or squid luau! Had no idea you could put saran wrap on a pan and then put it in the oven! Mind, blown!
i kept thinking he accidentally grabbed it by accident in stead of foil
but nope learnt something new today!
Ditch the plastic. The heat releases it chemicals. But beautiful dish. I'm Hungry for some.
YUMMY
AWESOME TOKO! CHUUWHOO!😁
Thanks
You forgot to add how long you let it bake in the oven
he said 2 hrs 🤗
When cooking with spinach, you cooking with the same amount of time?
Joawoan Tiai you could do just 1 hr with spinach or just to make the coconut milk creamy
So the glad wrap don't melt?
No. But you don’t need to use it.
I always get itchy balls after eating taro leaf. Why is that and what do you recommend for it? BTW I live not far from your house.
The leaves are not fully cooked..keep the buggah in the stove longer..
bout to hit that slam dunk .. cheeeee
Its the plastic wrap for me 😒
Dam Uce that looks good
Cameron Leaana 🤙🏽🤙🏽🤙🏽
Not bad at all
Why do u use the Saran wrap
I used it to keep it moist but if I don't have then I don't use. Check out my other video of how to make Lupulu in a pan part 2. It's a better way and for sure not itchy
I'd love to make this but why did it become so greasy? Is it because of the canned corned beef? I can imagine if 2 cans were used😲
shawna p yes it’s the canned corn beef very oily. But may need to add more leaves too.
You can boil the cornbeef it with reduce fat optional but island style add more of sonething
YUMMY!!!!!!!
Real Samoam measurements lol
Steam it is better. Looks good tho.
Iron Wood I agree
😂🤦♂️.... Se close your eyes guys, this was just a Tip. Damn oven, why you make me look like that, i set you up for the alley-oop and you still sitting on the bench🤦♂️😂😂😂
is it Taro leaves?
Samuel Gamato yes
Slam dunk chooo
A you fakauakai
My Favorite!!!
Hey men..why you always preparing Corned Beef in the can.Fresh Meat Much better or Chicken..
Lorylove Chan cause its the fastest thing to use for a short tip video. but I do use all fresh meats as well but its all a 1 take video shot. thanks for your feedback tho
Prez Galeai I can teach you how to prepare the real best Chop suey..We never use Corned Beef on it..well I guess thats a Samoan recipe..
Lorylove Chan sure that would be nice. im Always willing to learn and see different techniques to improve. go ahead and make a video and send me the link! thanks for being willing to share. god Bless!
Aloha Chef Prez. It has been awhile since you posted this but wanted to share something "important". I love your recipe and desire to share this with others HOWEVER, by cooking in an aluminum container, AND putting saran wrap over the top of the Lupulu before cooking is releasing very TOXIC chemicals into the food that will be consumed. Plastic wrap is full of cancer producing chemicals and aluminum has already been linked to Alzeimers disease in many elders for years. Mahalo (thank you !) for reading this.
Kaaaiiiiiii taaaaaaee!! Alu o ai ha foila ki ho tungaiku o roast he ovani mo kai tenga..😂😂😂usi ke toe hau o pulei kakai..ta'utu ke lalo moe namu elo ho lau...UUUUUUUSSII
MALIE TOKOUSO!
Malo!
seki
Is this palusami
Lupulu
Malo
Prez Galeai
Love that food its so yum but brother you need to cook it in something other than that Aluminum dish... Aluminum is toxic you are slowly poisoning yourself same with the plastic wrap use baking paper intead under the tinfoil which is Aluminum also... But keep cooking your yummy dish
🤣😂🤣😂🤣😂
I guess u can replace coconut milk with water 💧
Really oily this one hahahahaha do you even know how to cook mate hahahaha🤦♂️🤦♂️🤦♂️🤦♂️
Lol
very greasy! Not good for the heart
Thank you
New Zealand
Corned beef tin
Best Inda world
Wiff Taro, Green bannahs, cassava
Sweet potato,
Or on toast....
Mmmm
Yeahaaa yeahaaa yeahaaa,,,
Over 4,,, million
Pacific islanders
Luv,luv it,,,,
Yeahaaa yeahaaa yeahaaa 😎👍👍