Thanks for your lovely recipe. Does anyone know what potato powder is please? Is it the same as potato starch, or the package type you make mash potato from?
Very good tutorial. Will make it soon. One question - the Puff pasty roll comes rolled in Butter paper. Can we use it to line and bake the Pasties in the oven? Many Thanks
I read the comments and realized it's mash. Mine turned out too sweet as I probably cooked the onions too long. According to the recipe the cheese was less also.. so the flavor is missing totally. I will try again next time and see how it goes! Working so hard for a pasty because living in the US where they have absolutely atrocious food
Even medicines have alcohol so what? It doesn’t make you drunk so it’s ok. There are far worse things to worry about than small things like this. I mean being in UK is Haraam in itself so we shudn’t even be here let alone be reading the ingredients on a packet of pastry! 😆
You can use real potato ,boil then mash them and mix with onion and cheese. I do different ,just fry onion and mix with mash potato ,cheese without to melt cheese ,and make pastry and cook in oven.
I want to know how much milk… oh yes it is 3 tablespoons of flour plus potato powder? I need to watch it again. Wish the recipe was written in the description box.
But that’s what you do when making béchamel sauce, you add it slowly and little at a time otherwise too go lumpy and inconsistent straight away and makes the process longer.
Recipe looks good. But I have a question. Is that correct 3 tablespoons of flour? It seems a bit to much, considering your only using 1 tablespoon of butter, thanks in advance.
You can add more butter of reduce the flour, i did this, so i can add more milk, that way, i get more sauce. It is easy for beginners to add more butter, that way, less chance of getting lumps.
@@CulturedCuisine usually the ratio is 1 tablespoon of flour for every tablespoon of butter, per 2 cups of milk. For a thicker sauce it is more flour, the thickest being two tablespoons of flour per tablespoon of butter per two cups of milk. You can adjust as you wish, like in this recipe.
Here is what is in a Greggs Cheese & Onion bake..the defintive answer? ( a lot more junk than I expected..and the cursed palm oil, but weirdly, no mention of any herbs) As requested, please find the ingredients list for our Cheese and Onion Bake. Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Diced Onion, Full Fat Soft Cheese (Soft Cheese (Milk), Salt), Grated White Mature Cheddar Cheese (Milk), Dried Potato, Grated Coloured Mature Cheddar Cheese (Cheddar Cheese (Milk), Colour (Carotenes)), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Modified Starch, Rapeseed Oil, Cheese Powder (Cheddar Cheese (Milk), Cheese (Milk), Milk Solids, Salt), Salt, Wheat Gluten, Cream Powder (Milk), Flavouring (contains Milk), Stabiliser (Hydroxypropyl Methyl Cellulose),Mustard Powder, Ground White Pepper If we can provide any further help or information, please don’t hesitate to let us know. Kind Regards Ashley Greggs Customer Care Team
I lived in Scotland for 6 years, and the last 4 were in a flat with a Gregg’s right around the corner. The cheese and onion and chicken bakes were my two favourites.
From research and personal experience, palm oil and coconut oil are among the healthiest oils. Especially the red palm oil. It promotes weight loss. It does not oxidise when you use it to fry. Try including palm oil in your meals for just 1-2 weeks , feel, experience and see the results for yourself. How to minimise or eradicate the the strong aroma of palmoil. Always fry onions in palm oil before adding to whatever you want to cook with it.
Cheddar cheese, mashed potato and onion is all that is needed for the filling, none of that béchamel or potato powder nonsense and definitely not that plastic fake cheese. 🙄
Hi, you can put a bit of normal mash potato, but, you will taste more of the potato then you should. It's more likely gonna taste like potato pastry as suppose to onion. Greggs don't use normal potatoes, they use the powder. It's a big difference in flavour. If u want to try, I'd say use 1 medium potato, but mash it, and see.
@@ajsutton6426 do you mean the instant potato flakes or powder that comes in a box? I’m from California, lived in the UK for several years and am now back and forth between the two.
@@gerriebell2128 you could probably use either but I think the powdered ones in the box would be better as theyll dissolve easier. Or try this one where he uses proper mash potatoes ruclips.net/video/RcRoc2Vy-XY/видео.html he has many good videos on pastry from scratch and many other pasty recipes etc.
@@arcticmonkey4326 I wasn't critiicing anyone..I was looking at this recipe because I was trying to do what you suggested..Ie.Make my own..but I very unsure that the recipe is authentic. Nb.It wasn't coriander, my mistake, it should be Rosemary ..the recipe states mixed herbs..I think this wrong. In the end I did make a cheese/potato/onion pie..but without the pastry..and with Rosemary.
Thanks so much for this video, I tried it today with my little girl, and the plate is now empty!
Made Cheese and onion pasties a million times using different recipes. This one is by far the best!!! Amazing results
Made this for Ramadan snacks, tried a few testers and it tasted amazing thank you xx
Ooh I'm making it too
I’m gonna try making it too this Ramadan! (Inshallah)Sudden craving out of nowhere haha
Apparently the roll has alcohol in it
@@dr_binny8757 we can skip alcohol
@@aishabea7118 we sure can whoppi
Thanks. I did this without the potato powder and some sprinkles of chilli, white pepper and onion powder and the filling was v nice.
Adding mashed potato instead of powder works, and tastes great.
ooo...going to make this but im going to use mashed potatoes instead of the powder so i get a nicer texture...thanks for the recipe.
We will definitely try this recipe. Thank you so much.
Thank you. They are a hit with my 2 year old ☺️
What a delicious treat from the oven cooked expertly here too
You can wet your fork to help with the sticking when crimping
Nice recipe with nice music....💃💃🕺🕺
Lovely beautiful ,you did great job.
Thanks for your lovely recipe. Does anyone know what potato powder is please? Is it the same as potato starch, or the package type you make mash potato from?
It's instant mash potatoe
From burnley
😩😫I want a pasty so bad…but I live in Canada😫😫
No popping over to Chorley bus-station for a meat 'n potato pie for you then. 😢
This was delicious. It actually tasted like Gregg's.
Very good tutorial. Will make it soon. One question - the Puff pasty roll comes rolled in Butter paper. Can we use it to line and bake the Pasties in the oven? Many Thanks
whi whats the patato powder used and were can i get it from uk stores please and how much do i use? thank u for the recipe hunn
Hi, i dont have potato powder, how many potatoes would be needed instead?
A bit of egg wash around the edge before you fold it helps seal it also 💪🏻
Is potato powder the same as instant mash? Or potato starch? Pls lmk, when I search for it online only these two options show up..
I read the comments and realized it's mash. Mine turned out too sweet as I probably cooked the onions too long. According to the recipe the cheese was less also.. so the flavor is missing totally. I will try again next time and see how it goes! Working so hard for a pasty because living in the US where they have absolutely atrocious food
You can you white patato boil and mash them because purpose is bring the thickness in the filling .
Yummy 😋
I like 16
Thanks for sharing 👌❤️
MaashaAllah very nice recipe new friend stay connected
I MADE THIS AND IT WAS AMAZINGGGG
I MIGHT MAKE IT AGAIN ACTUALLY NOW THAT I REMEMBER THIS VIDEO
can i request to have the recipe written and temperature of oven an how long they should be kept in for please?
500c for the oven temperature and leave them in there for about 5 hours.
Looks amazing thank you so much for this lovely recipe bless you
Thank you.
What do u bake i with oven? Frying pan
It’s goes in the oven the pastry in the U S is Flaky Pastry its were the frozen fruits are
Deep fat fryer
Nice, I will make this.
Thanks for the upload, isn't shit food really lovely and tasty!
Salaam to everyone this is great 💖💖💖
Loved these growing up! Suddenly, I had a craving for them, so might try making them! 🤗
FYI. The fridge puff pastry usually has alcohol in. Only found the asda own puff alcohol free. Great recipe tho.
wow so nice...
I only have high onions, how can I adapt them to taste like medium ones?
Tf is a high onion?
@@roses9413 It's a kind of onion.
@@coolpeopleit Are they the ones high up in an onion tree needing a step ladder to reach them?
@@spellbound111 No, that would be silly. High onions can't grow near trees because they lack clearance.
@@coolpeopleit Of course it's silly, just as silly as you with your 'high onions'.
What can you put in if you can't get any potato powder? Can you use grated potatoes? If so, how much? It looks delicious
It's Instant mash or instant potato flakes
@@Ant-dx8yt Thanks
For ur information, just roll has got alcohol in their pastry, check the ingredients
bruh whats wrong with alcohol
@@MrShadowgun Bruh . I didnt ask whats wrong with drinking alcohol . I asked whats wrong with using it as an ingredient . Understand the context
@@MrShadowgun Also alcohol is used in A LOT of places with very integral recipes like rubbing alcohol , scents , disinfectants etc .
Just roll has alcohol
Please check ingredients before buying but store own brand is fine.
Even medicines have alcohol so what? It doesn’t make you drunk so it’s ok. There are far worse things to worry about than small things like this. I mean being in UK is Haraam in itself so we shudn’t even be here let alone be reading the ingredients on a packet of pastry! 😆
Alcohol dissipates at 70c. Cooks to at least 160. No alcohol
@@lachatnoir1127 it's still haram
@@t.m.i123 aww bless
@@t.m.i123 you are haram for being on RUclips when you should stay at the mosque a d read the quran all day and night.
Potato powder??? Mash get smash, sorry showing my age 😂😂
Where can you get potato powder?
You can get in most supermarkets
You can use real potato ,boil then mash them and mix with onion and cheese.
I do different ,just fry onion and mix with mash potato ,cheese without to melt cheese ,and make pastry and cook in oven.
It's instant mash potatoes
1:10 You can put the milk all at once, it's a bechamel.
It's a lot more difficult to create a smooth texture if you do it all at once
I want to know how much milk… oh yes it is 3 tablespoons of flour plus potato powder? I need to watch it again. Wish the recipe was written in the description box.
But that’s what you do when making béchamel sauce, you add it slowly and little at a time otherwise too go lumpy and inconsistent straight away and makes the process longer.
Recipe looks good. But I have a question. Is that correct 3 tablespoons of flour? It seems a bit to much, considering your only using 1 tablespoon of butter, thanks in advance.
You can add more butter of reduce the flour, i did this, so i can add more milk, that way, i get more sauce. It is easy for beginners to add more butter, that way, less chance of getting lumps.
@@CulturedCuisine usually the ratio is 1 tablespoon of flour for every tablespoon of butter, per 2 cups of milk. For a thicker sauce it is more flour, the thickest being two tablespoons of flour per tablespoon of butter per two cups of milk. You can adjust as you wish, like in this recipe.
I don't have potato powder what can I use instead?
Use instant mash patato box one same thing patato powder 😊.
How many does it make
In the states you don’t get big peace’s of F Pastry looks very nice
What can you use if you don't have potatoes powder ??
Boiled mashed potatoes
Real potatoes?
Corn starch
That cheese and onion sauce would go great with pasta
that's how I make my sauce for pasta.
what is the purpose of the potato powder?
Thickens the béchamel cheese sauce.
can use corn starch for the same effect
Or use mashed potato and add grated cheese and chopped fried onion. That's how a cheese and onion pasty should be made
Was too runny for me that. Mashed potato and less milk needed.
@@paul_rafterytrue
Can you freeze these?
Yes you can
Delicious 😋
Where is the written recipe, please?
is potato powder and potato flour the same thing?
Hi, no, it's not the same. With this recipe I used instant mash potatoes as it doesn't need lond to cook.
Here is what is in a Greggs Cheese & Onion bake..the defintive answer? ( a lot more junk than I expected..and the cursed palm oil, but weirdly, no mention of any herbs)
As requested, please find the ingredients list for our Cheese and Onion Bake.
Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Diced Onion, Full Fat Soft Cheese (Soft Cheese (Milk), Salt), Grated White Mature Cheddar Cheese (Milk), Dried Potato, Grated Coloured Mature Cheddar Cheese (Cheddar Cheese (Milk), Colour (Carotenes)), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Modified Starch, Rapeseed Oil, Cheese Powder (Cheddar Cheese (Milk), Cheese (Milk), Milk Solids, Salt), Salt, Wheat Gluten, Cream Powder (Milk), Flavouring (contains Milk), Stabiliser (Hydroxypropyl Methyl Cellulose),Mustard Powder, Ground White Pepper
If we can provide any further help or information, please don’t hesitate to let us know.
Kind Regards
Ashley
Greggs Customer Care Team
Ewehhh
I lived in Scotland for 6 years, and the last 4 were in a flat with a Gregg’s right around the corner. The cheese and onion and chicken bakes were my two favourites.
From research and personal experience, palm oil and coconut oil are among the healthiest oils.
Especially the red palm oil.
It promotes weight loss. It does not oxidise when you use it to fry.
Try including palm oil in your meals for just 1-2 weeks , feel, experience and see the results for yourself.
How to minimise or eradicate the the strong aroma of palmoil.
Always fry onions in palm oil before adding to whatever you want to cook with it.
Yummy!
Thank you for this
nevermind i'm vegan now
Is this your idea of a cheese and onion pasty? If so, it looks better than Gregg's but my question is.. is this "Actually Gregg's Recipe"?
Make it and see the flavour and compare to Greggs
@@CulturedCuisine Yes I will try it out, Thanks for the recipe.
Do you cook then freeze them or just freeze them
Hi, you can freeze and bake when you want. But, don't bake, then freeze.
I would put a teaspoon of mustard powder too.
Cheddar cheese, mashed potato and onion is all that is needed for the filling, none of that béchamel or potato powder nonsense and definitely not that plastic fake cheese. 🙄
Just made some yesterday.but with real potato not powder..dont like that idea.
Looks good.
Good recipe but cups are a terrible way to measure ingredients. There's no standard cup size.
Cups are a form of measurement, not a coffee cup or drinking cup, but a measuring cup
@@nicf4930 I have a set. I rarely use them. Metric is a superior way to measure.
@@tmsan5951 How do you figure I'm American!?!? The British favour metric, I'm English.
You obviously don’t cook!
@@suzipadmaar Yes, I do and I cook very well.
Potato powder? Come on, how much real potato.
Hi, you can put a bit of normal mash potato, but, you will taste more of the potato then you should. It's more likely gonna taste like potato pastry as suppose to onion. Greggs don't use normal potatoes, they use the powder. It's a big difference in flavour. If u want to try, I'd say use 1 medium potato, but mash it, and see.
@Yolo 2.0 You need the instant mash potato powder, not the potato starch. You can get them in many supermarkets
Stop being a bully!
You do know that 🥔 powder is mash potato powder right?
Yes, but when you use mash potatoes, the result is different, strangely
@@CulturedCuisine what about using potato flour? Where do you get “potato powder”? What does the package look like in the store?
@@gerriebell2128 if your from UK it would be like smash which is powdered mash, or I think an American one is by Idahoan called "perfect mash"
@@ajsutton6426 do you mean the instant potato flakes or powder that comes in a box? I’m from California, lived in the UK for several years and am now back and forth between the two.
@@gerriebell2128 you could probably use either but I think the powdered ones in the box would be better as theyll dissolve easier. Or try this one where he uses proper mash potatoes ruclips.net/video/RcRoc2Vy-XY/видео.html he has many good videos on pastry from scratch and many other pasty recipes etc.
I always thought pasties were made with shortcrust
Some are, and some are with puff pastry.
PUFF PASTRY MATTERS!
SAY THE NAME!
Greggs pasty are made with puff pastry..but these are nothing like a Greggs pasty.
How is it a greggs cheese and onion pasty if it wasn't made by greggs?
Dude making the video's name is Gregg.
Greggs use coriander and certainly not "potato powder". It has real potato in it. (Update: OK not powder but dried potato)
Go to Greggs then.
@@arcticmonkey4326 I went to Iceland last week and cooked my own in half an hour. Greggs at home that lasts for at least 6 months.
@@arcticmonkey4326 There are none in France....
@@alanrippington1683 Well stop criticising people who make the effort to make their own and you do the same, make your own!
@@arcticmonkey4326 I wasn't critiicing anyone..I was looking at this recipe because I was trying to do what you suggested..Ie.Make my own..but I very unsure that the recipe is authentic. Nb.It wasn't coriander, my mistake, it should be Rosemary ..the recipe states mixed herbs..I think this wrong. In the end I did make a cheese/potato/onion pie..but without the pastry..and with Rosemary.
You do kniw if greggs find out you are using their name to promote your bussiness, they can sue you fir millions
How lmao? You're so wring
Er no.
i dont think so .
If he titles it “Like Gregg’s”, it is fine, I think.
😛👍👍👍💜💜💜
yummy!
Thus is nothing like Greggs pasty’s . What’s with the herbs?
You are right, Greggs use Rosemary
Wow carbs galore, think I’ll give it a miss 😂
Greggs pasty fillings look nothing like this, lol!
This is not a Greggs pasty. It's an HOMEMADE one xx
Nice but not gregs
I agree.And why use tasteless processed potato flour or flakes when it just as easy to use the real, and cheaper, thing.
I am still waiting for a response
Use your common sense and the ingredients are onions, flour, milk, cheese, potato powder
@@bungi99 that is so rude of you to talk like that absolutely disgusting
Why not just try making it yourself?
Use your common sense. Or give they chance to reply.omg
Sonia go back to the street corner
didnt make ur own puffy pastry how can u say its like *greggs* atleast they dont buy it one off the best parts...
Do you work at greggs?
lol everything greggs uses is bought
Added milk too quick
Mixed herbs haha