Kerala Style Jackfruit Steamed Ada - Jackfruit Ela Ada

Kerala Style Jackfruit Steamed Ada - Jackfruit Ela Ada
Ingredients:
Macaranga leaves: 8 to 10 nos.
Jackfruit: 1 nos.
Jaggery: 150g;
grated coconut: 100g
Rice flour : 250 g
Salt: 1 tsp.
Cardamom powder: 1/2 tsp.
Oil: 2 tsp.
Method:
Today we’re going to make jackfruit ada or chakka ada. For that first week, we need to collect macaranga leaves. Clean it and keep it aside. Then cut a whole jackfruit, separate the ripe jackfruit from its other parts, cut it into small pieces, and keep it aside on a plate. Grate jaggery on a plate. Then heat a pan and add grated jaggery to it. Add water, boil it, and make jaggery syrup. Drain it and keep it aside. Then grate coconut and keep it aside. Then make the jackfruit into a paste in a grinding stone and keep it aside. Now add rice flour to a bowl and add the pieces of ripe jackfruit to it along with the jackfruit paste we made. Then add grated coconut, salt, and cardamom powder. Then add the jaggery syrup to it, mix it well with your hands, and make a dough out of it. Then spread some oil on the macaranga leaves and keep it aside. Then keep the steaming pot on the stove. By that time, take a small portion of the dough we made and place it in the macaranga leaf, spread it with your hands, and then fold the leaf from all sides. Then open the steaming pot and keep all the macaranga leaves inside the pot. Close it and steam for 15 to 20 minutes.
Then remove from the fire. Jackfruit ada is ready.
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Recipe Link : villagecooking...
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