{ENG SUB} ★ 芒果布甸 簡單做法 ★ | Easy Mango Pudding
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- Опубликовано: 27 июн 2018
- 張媽媽【芒果布甸】，簡單易做，炎炎夏日消暑滋潤！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Mango Pudding", easy to make and delicious! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #芒果布甸 #chinesecooking
訂閱追蹤最新影片：goo.gl/6n9DuQ #逢星期四有新片
更多甜品食譜影片：goo.gl/aeChDa
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
ruclips.net/user/timedtext_cs_p...
更多推介食譜 More recommended recipes:
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材料 Ingredients (五人份量 5 people portion):
一隻大芒果（六百七十克） 1 mango (670 gram)
一百五十毫升淡忌廉 150ml single cream
一百五十毫升清水 150ml water
二百毫升牛奶 200ml milk
七十克砂糖 70g sugar
十五克魚膠粉 15g gelatine powder
食譜 Recipe: mamacheungcooks.blogspot.com/...
![芒果布甸 [簡單易學甜品] Mango Pudding [Eng Sub]](/img/1.gif)
你教得好好
多謝你的教學
原來咁簡單易學, 親自做俾自己心愛嘅人食, 真係甜到入❤️ ! Thank you 張媽媽指教 😊✨
簡單易明👍🏻
簡單而又美味好吃
妈妈张，谢谢你详细的讲解，我一次就做成功了。❤️❤️
賣飛佛呀！一定會跟住張媽媽整！！！我最愛芒果啦！多謝張媽媽！
有這樣的媽媽，感覺好幸福
Thank you mama cheung
👍 又好味又容易做，真材實料，我跟你的recipe做左5次，家人和朋友都囋不絶口！😋
講解清楚簡潔,易吸收
謝謝張媽媽分享這麽簡易的做法！如果不用魚膠粉而改用果凍粉(希望製作給蛋奶素食者）想請教份量該用多少？ 先謝謝指教！
很喜欢这道甜品，看了很想吃，颜色也很美😋👍
That looks so good. I'm trying this recipe. I love mango.
Mama Cheung, I just make this today. Very nicel Thank you.🤗
谢谢你每次都把美食分享给大家
My favourite. Mama Cheung how did you know? 😋😋😋 I miss Asian mangoes. Kent mangoes are as good as it gets here in Ireland.
原來咁容易 唔使煲唔使煮正 睇到都想食多謝張媽媽
Delicious summer treat! 😋
請問下老師, 淡忌廉可5可以用花奶替代呀？