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Thankyou, my favorite dessert.
one of my favorites.
我今天试做了,好吃。谢谢在这里找到学做吃的东西,现在又不能外出,只能找点事做。
👏👏
買唔到mango jello, 橙 jello 容易買到。多謝陳師奶食譜!
羅白臣芒果啫喱 應該好易買到
容易做,超好吃😋,謝謝
成功嗎?
@@violachanskitchen2426 成功,己有人贊😊
👍
用生雞蛋製布甸😳不怕有大腸桿菌嗎?😮
Gelatine魚膠粉
So yummy thanks for your sharing
May I know why the egg is not cook?
Egg is used as a thickening agent in this recipe. If the egg in cooked first, it will be separated from the mixture instead of part of the mixture.
Can I used normal konnyaku jelly powder..22gm.... thanks
The texture will be different. Thanks for your question.
原來要凍左先可落奶 唔怪之得 我唔之得起晒團
級數未夠
妳懂不懂整㗎 勿教人整啦
Thankyou, my favorite dessert.
one of my favorites.
我今天试做了,好吃。谢谢在这里找到学做吃的东西,现在又不能外出,只能找点事做。
👏👏
買唔到mango jello, 橙 jello 容易買到。多謝陳師奶食譜!
羅白臣芒果啫喱 應該好易買到
容易做,超好吃😋,謝謝
成功嗎?
@@violachanskitchen2426 成功,己有人贊😊
👍
用生雞蛋製布甸😳不怕有大腸桿菌嗎?😮
Gelatine魚膠粉
So yummy thanks for your sharing
May I know why the egg is not cook?
Egg is used as a thickening agent in this recipe. If the egg in cooked first, it will be separated from the mixture instead of part of the mixture.
Can I used normal konnyaku jelly powder..22gm.... thanks
The texture will be different. Thanks for your question.
原來要凍左先可落奶 唔怪之得 我唔之得起晒團
級數未夠
妳懂不懂整㗎 勿教人整啦