EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER HOW TO CAN PUMPKIN
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- Опубликовано: 1 мар 2023
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|RECIPES|
My Moms Iced Sticky Buns:
INGREDIENTS:
Dough-
10c. Bread Flour
4c. Warm Water
2TBL Yeast
1c. Instant Mashed Potatoes
4 Room Temperature Eggs
1c. Soft Salted Butter
1c. Sugar
1.25 TBL Salt
Sticky Bottom (for two 13x18 Pans)-
1 stick of butter (per pan)
2TBL Vanilla (per pan)
3T Water (per pan)
1.5 c. Brown Sugar (per pan)
Frosting-
6c. Powdered Sugar
1c. Butter
1/4c. Water
INSTRUCTIONS:
1. Preheat your oven to 350°F (You will want you oven on the whole time to create some warmth to the top of the stove for your dough to rise). Poor 4 cups a very warm water into a mixing bowl then sprinkle both yeast and 1 tablespoon of your sugar into the water. Let's sit for one minute or until yeast starts to bubble and activate.
2. Add butter to the mixing bowl. In a separate small bowl whisk four room temperature eggs and add to the butter and yeast mixture. Turn on mixer at low speeds.
3. While mixing add salt, dried potatoes, sugar and flour. Combine ingredients until dough begins to pull away from the sides of the bowl.
4. Cover and let sit on stove top (while oven is heating) for roughly 20 mins. While the dough rises prepare pans. Melt butter onto the sheet, sprinkle with brown sugar across the pan, mix water and vanilla then drizzle over brown sugar and combine everything to make a paste across the pan.
5. Next prepare the icing by combining all of the ingredients until it's smooth and creamy.
6. When the dough has begun to rise, divide into two parts. Create a long rectangle, using your fingers smear butter over the top of the stretched out dough. Liberally sprinkle on cinnamon and brown sugar. Using a pizza cutter or a knife slice into 15 slices. Take each slice and create your roll, then place the rolls on to the pan with the sticky bottom inside. Put your pan of rolls on the stove top and allow to rise again for about 20 minutes.
7. Place in the oven and bake for 20 minutes. When the roles are finished baking allowed to sit for 20 minutes then ice and enjoy!
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I made Becky’s lasagna a few weeks ago. My family said it was the best lasagna they ever had.
If you like cheesy lasagna, check out Becky from Acre Homestead's way! She makes a simple béchamel sauce and layers it with meat sauce, which turns out creamy and gooey 😋
Her Italian stuffed peppers are also amazing
Yes I came to comment the same thing! Becky is so great and bechamel sauce in your lasagna is a game cha get!
I always add grated zucchini any time I use ground beef. It is great on lasagna and hard shell tacos. Since it is grated it cooks really fast,I add it once the meat is cooked and drained (if needed).
My moms lasagna is done in a massive roaster pan with at least 5 layers. each layer has a meat, Italian sausage, meatball, pepperoni, Mortadella or pancetta. I like to make a white lasagna with mushrooms and spinach.
I just love and appreciate your videos! Always encourages me to keep cooking at home for my family!
Thanks for sharing this secrect with us!💗
I absolutely love your videos and content! It always makes my day seeing a new video. I don’t know how to can anything so I really appreciate those videos and I have learned a lot from you. I love your meal prep videos so much! Don’t ever stop, you are amazing!
You’re building great memories for the girls. Great job.💜
Wow yummy mouthwatering nice sharing
Omg 😱 gracias ❤
You know what I need!👍
Great video Adaline. Love the stickey buns. You always inspire me dear. Love your sweet family. I pray for you all often.
the items is so cute~
Those sticky buns look amazing!!!
All i can say is yummy.. it all looked delicious!! Thank you for sharing with us.
Oh my goodness!!! I was born in Lancaster, PA and have not had a good sticky bun outside of there ever unless I went home for a visit! Thanks for your wonderful content.
Thank you for sharing such a helpful app, hey hey, immediately to place an order.
Thank you for sharing your mom’s sticky buns recipe
Great video 🎉❤ thank you for sharing
This is nice 😍 can't wait to order a lot of stuff !! 🙌
Another great video. I really miss seeing your Mom & her channel. She is so talented in the kitchen. I remember the video where you made the sticky buns together.
This is an awesome video.
Awesome RUclips video I love your videos thanks for sharing your ideas I appreciate it
Yes pumpkin!!!! I wanted to can it but was reading how you shouldn’t and then some was like it’s okay…. My dog loves pumpkin so that will be great to do this coming fall! ❤❤❤
I live in northeast PA, along the NY border. My parent where involved "In Grange". They put out cookbooks. I have my mom's book
I use them all the time.
Must try the buns! 😋❤️
I add some sour cream (crème fraiche or Schmand in German) on top of the lasagne before adding (a lot of) cheese - absolutely love the way this changes the taste 😍
I make my lasagne in a crock pot. It's done (with uncooked noodles) in 4 hours. Also, to the ricotta, I add an egg, chopped or dried basil, a package of thawed frozen spinach and lots of nutmeg. It's a great way to sneak veggies into the kiddos.
I put grated carrot & Zucchini in my lasagna red sauce and very finely chopped mushrooms and cook the sauce low and slow for most of the day :) my kids love it.
But we love it cheesy too and have béchamel white sauce. These freeze beautifully too
I was just wishing YT algorithm would put another great home-making channel in my feed, and BOOM! this video thumbnail popped into my feed! I love it already, so had to subscribe!! Love pumpkin, and am looking forward to canning come this fall. I just made a veggie lasagna last week with pumpkin marinara (Aldi, from fall Finds), and it was the best lasagna I've ever made!!!
Canning pumpkin: you can also can them in chunks in water or syrups that isn't "rebel" canning. The reason canning pureed pumpkin isn't recommended by the USDA, etc is because the current home pressure canners cannot produce the amount of pressure needed for a guaranteed seal with the lid. I do a little rebel canning, but really only one thing because I'm still relatively new to canning. I've been water bathing for a couple of years but pressure canning is newer to me. My rebel canning admission is that I reuse lids. I do check to make sure they aren't bent up or the rubber seal isn't scratched or broken first but I do reuse lids. I RARELY have seals not seal properly. I think I've had maybe 3-4 in the past year or so and I've been canning a TON this year. So I am doing okay, I think.
For my lasagna I brown up half and half ground beef and italian sausage :)
Hey hey Adaline❤ love your videos so inspirational
Look good food
Alabama here 😘😘😘
Thank you for reminding me about your mom's sticky buns! Will definitely bake them soon! 😅
Great video.!
Would like to add pumpkin to my canning list this year. 🙂
I add pepperoni to our lasagna. Along with mushrooms and onions fry finely chopped pepperoni in a pan then add sauce to the pan to warm. Then layer into your lasagna.
Or, top your lasagna with pepperoni slices before baking.
Both ways a tasty.
I'm a subscriber now! Thanks for some useful content on your channel!
So I just made these sticky buns today and all I can say is WOW! They are AMAZING!!! The whole family loved them! What a treat 😊 Thanks so much for the recipe. Do they need to be refrigerated or no? How do you store them? Thanks again!
I will try out your mom's sticky bun recipe around easter. Thanks for sharing! I hope it works out fine, the dried mashed potatoes might have different ingredients here in Germany.
Hab ich auch gedacht - vielleicht macht es irgendwas mit der texture? Hast du Kartoffelbreipulver zuhause? Berichte gern mal, wenn du es probiert hast 😉 Man kann das sonst vielleicht auch einfach weglassen…
Our secret ingredient for lasagna is spinach artichoke dip
Can you use already prepared mashed potatoes or does it have to be instant?
Also, I love your channel Adaline!!! You give me so much inspiration and motivation!!! Thank you for sharing your knowledge and life with us on here!!
How long would you recommend rebel canning the pumpkin for?
💜💜💜💜💜
So yummy!! Have you used Gluten Free flour for the sticky bun recipe ?
What brand of pressure canner do you have? And how many quarts?
Oh hello Joe from Springfield Missouri just wondering what kind of pumpkin do you use for canning? I was told is different types especially the ones that are used for Halloween jack-o’-lanterns you’re not good for doing what you’re doing with the pumpkins I don’t know what the difference is, but let me know. Thank you.
how did you get this ad？
Can you share your Mennonite cookbook that you use?
👍🏻☺️
Have you ever frozen your sticky buns after the second rise and then baked them at a later date?
I have not! But now that you mentioned it I want to try it 😉
Hey Adaline can u make the sticky buns gf
Can you clean and reuse the teabags?
I’m sure you could!
Can’t find the sticky bun recipe, please help
Would you please give us the name of the Mennonite cookbook you referenced for pumpkin recipe? Is it a canning cookbook or variety of recipes?
Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank
@@AdalineZook thanks so much!
Do you pressure can on a glass top stove? I've heard you can and others say big no no. Couldn't tell WHT kind of stove you have in this video?
Yes I do! Never had a problem with it
Can i fly to your house for lunch?
Weird question but how do you have so much time to cook without your kids bothering you? Haha
You can’t be preaching health and then be sponsored by cheap toxic plastic water bottles and tea bags 😂😂