Food Illusions: Movie Snacks | Stump Sohla
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- Опубликовано: 30 окт 2020
- This episode is sponsored by Butcherbox. New members will get a whole free range, all natural turkey in their first Butcherbox for free. Click here: bchrbox.co/sohla
This week, the wheel demands trickery - food masquerading as other food - specifically, in the form of movie snacks. Can Sohla trick us into believing that meatballs are whoppers, parsnips are Twizzlers, and popcorn is popcorn...ice cream? Let's find out!
Check out Sohla's website: www.hellosohla.com
Sohla's Instagram: / sohlae
Starring: Sohla El-Waylly
Director: Jessica Opon
Camera: Jessica Opon / Brad Cash
Editor: Brad Cash / Jessica Opon
Producers: Andrew Rea, Sawyer Jacobs, Kevin Grosch, Jessica Opon, and Emilija Saxe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter 
Развлечения
Hearing Sohla say "supporting my show" makes me feel SO damn happy for her I can't even explain. She deserves it so much
Sohla is fucking amazing, I don't understand how it's taken this long for her to get her own show(s). And I'm continuously amazed by how technically skilled and creative she is.
wtf happened to her
@@evasionefiscalegang victim of racism and inequality of her previous place of employment.
@@cmraz bon appetit, right?
I thumbs up'd this video as soon as she said that! U go Sohla
Andrew’s initial response when he bit the whopper. Imagine the crunchy malty sweet... but deceived with *MEATBALL* Love the new show guys!!
Hi Josh
No...dont put me back into the cabinet joshua...noooo
Hi
Hi joshua
One time a weissman said
Love how Sohla's like "This time I'm just gonna have fun and do whatever the hell I want" as if that isn't what she does every single time and isn't the reason we all love the show so much
I am super happy for Sohla because she is now able to have fun and enjoy what she do.. I am so grateful for BCU 💗💗
I dont get why everyone falls all over themselves over her. Chill. She aint that great.
@@iwillsleepwithyourman94 your attitude needs to chill too
@@iwillsleepwithyourman94 because those who feel strongly, positive or negative, are more likely to comment
Roasting Babish's style on his own channel is next-level big energy that I'm not the least bit surprised to get from Sohla.
huh h h
Love how you can see Andrew tripping up when they're both doing a thing because he's SO used to it just being him. Then Sohla tripping up doing the sync'd things because she's not used to being the main host. But every show gets better! They are growing & I love being here for it!
same i love that they're getting more comfortable together it's a great vibe
The only mistake she made trying to be Andrew was calling it “salt” and not “kosher salt”
My thoughts exactly. She also used the pre ground stuff... Babish always uses freshly ground pepper and kosher salt😂😂😂
Was it kosher salt she was using? Kosher salt is an actual type of salt with larger flakes. I don't think it's widely available outside the US so people may substitute it with similar salts
She also didnt say "bowl of a stand mixer" she said mixing bowl
she also referred to the tiny whisk as just "a whisk"
Some generous pinches of kosher salt and twists of freshly ground black pepper
Is it sad that it took me a full 20 minutes to realize she was talking about the candy Whopper and not a Burger King Whopper. Wow.
I’m glad I’m not the only one who was super confused 😂😂
ya. it really is.
same ! that’s why i’d didn’t get why the meatball idea would be an illusion 😭
Same here brother
Are whoppers are just a southern thing because I understood right away
Sohla: “this would go well with some Gin”
Andrew: *BOTANIST GIN INTENSIFIES*
I lost it when sohla did the babish thing 😭
There needs to be a day where there's a Binging episode where "Andrew took the day off, so Sohla's doing today's episode" and Sohla does the narration.
ikr? But she forgot about the 'kOsHeR SaLt'
I had to pause and laugh
Where?
When she said “roll meatball meat into meatball balls,” I died. 🤣🤣🤣🤣🤣
Sohla is the human embodiment of saying "Everything is fine" while your house is on fire and your dog ran away.
Unrelated: your dog running away when your house is on fire is a good thing. Your house on fire is a very bad thing, but your house on fire with your dog in it is worse. Nasty shock for the firefighters, too.
@@adde9506 Actually what you said is so true!..And I totally, 100% agree with you!....Yeah, IT is UNRELATED!...
Sohla looks like Dora the Explora if she was a drug addicted gang member who was finally turning their life around.
@@drmoreno98 why? did she do drugs or was she in a gang? Or were u just judging a book by its cover?
@@Aditya-wg3lp um...dora but tattoos... dude chill honestly lol
This series shows how much of a BEAST Sohla is.
Makes me sad thinking how much time this talent was wasted and joy that Babish is giving her this much needed space to flex.
She's talented, but annoying. I much like Babish's personality more.
@@Keep1n1tFr0st1e annoying is subjective to different people
@@stepbroimhardstuckinvalorant I guess so, its mostly her humor. Its kinda garbage to me not gonna lie, I'm sure she's a great person and all but idk
I really don’t get why bob apettit decided to do her and the others dirty like that. I thought New York had pretty harsh laws about pay discrimination
Lolno
I would definitely call the candied parsnips a huge success. They looked just like twizzlers.
“Alright here’s our popcorn milk”
The most cursed sentence
Brace yourselves, the next episode is going to be Sohla and Christina Tosi making popcorn milk to start selling it at Milk Bar.
Actually, that would be a great episode.
Beat syrup
Na, the worst one was "impregnate the fries with ketchup"
So, is pop corn a mammal?
@@JuanWayTrips Tosi already makes and sells a popcorn cake that features popcorn milk soak and popcorn pudding made out of popcorn milk.
For someone that "didn't know what she was doing", she was amazingly confident and calm. And all of her ideas sounded *very* solid for the things she was going for. All in all a super fun episode, and not a bad first one for me, I'd think. Definitely the kind of kitchen science I needed today!
It's easy to be confident and calm when there's not stakes. In this format, failing is just as beneficial as succeeding. It makes me feel worse for Claire doing gourmet makes; her level of stress didn't just indicate the unreal timescale, but also that failing wasn't an option. I'm glad they're both on to better things.
Those beet-parsnip things looked tasty.
@@adde9506 I see it as a good reminder for us not to be so hard on ourselves! I love Sohla's attitude, she always admits her anxieties and says it's okay to fail. Which it is! It's an internet cooking show 🤣 But it's okay to fail at stuff in general too, and she gives off that comforting vibe of a friend who would say that to you
@@ambriaashley3383 I agree! When she said she will just have fun with it, I was happy for her. It's just a fun, friendly vibe.
I mean this is sohla we're talking about here
Every time we have meatballs my husband and I go around yelling, "You've been meatballed!!" . Seeing Solah so excited about it was the best
Attempt 4 asking Babish for 'Budget with Babish' or 'Broke with Babish' where he teaches us how to make food on a budget.
Yasssss
Sounds like a good idea
Where do I sign?
good idea but it could be called Babish on a Budget
Check out Joshua Weissman, he is a fine young gentleman who does a But Cheaper version of meals
Sohla El-Waylly: loves fire, can't be stopped, will figure it out. the perfect antagonist for a horror film
Perfect protagonist for a superhero movie too.
Tats add to the badass-ary. Pain is no object
I fear no man.... but that chef? She scares me.
Sohla is Azula confirmed
Sohla: idk what the hell I'm doing
Also Sohla: I'm going to make candied parsnips, popcorn flavored ice cream and these meatballs with gelann glaze all from scratch
The parsnips were perfect. The ice cream was SO CLOSE but she needed to shape it into popcorn shaped balls, maybe topped with some yellow powdered sugar. The whoppers... like why did she make them so not round? Then she's like "alright gravy for meatballs" and she made a white gravy?! Why?! The gel should've been very firm as well, whoppers aren't soft. She had a good idea but the execution was like... why?
@@johntomblin why do you care so much it's a RUclips reply
@@johntomblin I mean, it's not like she put a whole lot of prep into that plan.
@@johntomblin agreed, looove the execution of the parsnips (except the taping lol), but I think she may have used too much of her time on them and had to cut corners elsewhere. She really could have used food coloring or that stuff you can buy to add brown color to gravies and sauces (I forget the name but it's common). Not sure how she could shape the ice cream into popcorn shaped balls, but I wouldn't mind seeing it. She also could have put the whoppers in a whopper box, lol. I think she was just out of it today.
@@veghead05 That’s why this series is called “Stump Sohla”, lol. She won’t always win, that would be boring, and it’s great to see how her beautiful mind works, even when she doesn’t fully succeed.
To me, movie snacks have always been "whatever you have at home that fits in your purse"
For me it’s a thing of tic tacs and a packet of chips
For me, it's whatever you want at the 5 below next to the theater.
My biggest achievement was McDonald’s and a DQ blizzard in my purse. Also the nerd rope candy if I’m wearing tall boots
Facts.
For me it's just a water bottle, two packs of crisps and a few kitkats because at my local cinema they don't care if you bring your own stuff
I feel like the realistic-looking ones that lots of people make aren’t fit for human consumption due to *F O N D A N T*
fondant tastes like sadness
The texture suggests a petroleum origin...
Ah, a fellow fondant hater eh?
Fondant is overrated, I don’t want my damn wedding cake to taste like I’m already getting divorced
@@nintando fondant taste like broken dreams and parental disappointment
When she brushed the dipping spoon on the tasting spoon. 🤣
Also, love her laugh. It's so comforting and nice to hear in the background of your morning.
Agreed, her laugh is adorable.
The Plan:
Scream "You've been meatballed!"
The Execution:
Incoherent mumbling through a mouth full of meatball
🤣🤣
The visceral reaction Andrew had to Sohla saying the buttered popcorn flavored jelly belly is her favorite was gold
I’m convinced Sohla’s an actual genius.
"...sometimes your mistakes are wonderful!"
That kinda Big Bob Ross energy is WHY the internet loves Sohla so very much!!
👏🏻👏🏻agreed. This show brings me so much joy!
Cynical Bob Ross
@@LordButtersI ...what?
Sohla’s clapping the devil out.
Not that any one cares about my opinion but I don't care for her much. She really hasn't ever done anything 'spectacular' cooking wise. Shes kind of boring to watch. I never really cared for her on BA and I don't think she deserved to be paid as much as she thought she should've on that show.
Should have called the "whoppers" cake pops for the reversal of the "it's actually cake" illusion.
Oooooo! I thought the same just based off appearance... but the irony makes it somuch better!
I only got as far as "they look like cake pops".
Which movie theatre u go to? Fancy pants😉
Oh is that what a whopper is?
Ooo I was so confused what a whopper is - cause their version looks like a cake pop but when I think of whopper, I think of Burger King LOL
As a nom american I was a little confused about the "whopper" as it did not resemble a burger at all. A quick google search explained why
Even as an American I was a little confused. I had completely forgotten the whopper candy.
For childhood nostalgia reasons, the glass chicken being incoroporated into every Stump Sohla episode makes me so happy. Every Easter, we used to serve honey scrambled eggs for breakfast, in these same colored glass chicken vessels. They took up quite a bit of real estate in our kitchen cabinets (for a family of 7, we each had our own), even though, we only used them once a year!
Nick Crawford Honey Scrambled eggs? Please explain!
I’m very intrigued about the honey scrambled eggs 🙃
Yuk
I see you questionable scale.
I wonder what would happen if you snorted gellan... someone get me a rolled up dollar bill STAT!
NOT THE POCKET SCALE 😂
I love your food wars videos :)
Was it the induction cooker killing the scale?
O nice a real chef is here aside from sohla
"mmmmh so moist"
thank u for that sohla, really appreciated that
Sohla: Don't worry, it's not chocolate tempering
Me: laughs in Bon Appetit
Anyone else feel like sohla's laugh is the brightest flame in this darkest of nights. Like something missing from my life for so long has suddenly appeared in the form of someone else's pure happiness.
Yes.
Every time, yes
Sohla pretending she is Andrew is hilarious.
Right! I loved her doing the BWB style. So funny!
It was epic.
@Gordy OK.
@Gordy OK.
@Gordy "???"
this episode provided a much needed laugh 😌
agreed! :3
Hell yeah dude
Why are you worried about laughter? There’s LITERALLY a fascist orange in the White House. This is THE MOST important election of our lifetime! Quit laughing in the face of trans WOCs of color and VOTE!!!
@@higginswalsan shut up dude
@@higginswalsan Who says we didn't vote🙄 What, we can't have one ray of sunshine in this awful year? smh
Why didn’t she call the meatballs cake pops? They looked almost identical when they were on the toothpicks
Cake pops would have been a great idea. Maybe sprinkle some colored salt to simulate sprinkles.
movie theatres dont have cakepops.. lol
I thought the same thing. Throw some sprinkles on there
Or did a gumbo roux as the base for the gravy so it'd actually be chocolate colored.
@@Mezmorizorz that was my initial thought. Why are you a NOT taking the roux dark so that it looks like chocolate? Then, when they came out white, I thought oh, cake pops!
This duo is literally the best thing that has happened this year, can't wait for more episodes!
8:45 "It's not chocolate tempering, don't worry". Somewhere in the world, Clair menacingly looks into sohlas general direction.
I miss Claire already.
@@MrChadsimoneaux I dont think she misses her show tho
@@dpchiko17 i bet she missing the extra dough tho
@@HEISENBURN420 She currently has a cookbook on the NYT Best Sellers list. I think she's gonna be ok.
Or the two-spoon tasting technique and not wasting spoons, was a total Chris Morocco shade!
Ok but I seriously love how the editing matches her style and personality so much though! Especially the zoomed-in claps lmao I'm seriously glad Sohla's part of the BCU now
Sohal does not have to worry about being entertaining, she's perfect
“it’s not chocolate tempering, it’s easy peasy.” LMAOOO BURN
Please don't make this a woman against a different woman. Because gross.
@@RexTheDinosaur1 it’s not comparing in a disparaging way.
watching sohla have such a cool and positive demeanour about not knowing how things are gonna go has given me a better perspective on failure. you can't win every time and that's ok! you can still have fun!
I don’t think Sohla has been 100% stumped. Those red vine look alikes were pretty awesome. And the popcorn ice cream probably tasted good so partial points there. The whoppers would have been great turned into eyeballs for the scary candy ep. A little food coloring would do the trick.
She also could have possibly made a dippin dots type ice cream for the top of the popcorn containers???
I agree, on camera the parsnip/twizzlers were perfect. If the whoppers were the right color and smaller they would have been perfect too. I thought she was going to freeze the ice cream into popcorn shapes.
Sohla: "I'm not that entertaining"
Me, who has been up all night, and is finding it easier to fight back sleep while watching at 5:30am: *presses X to doubt*
def wanna try sohla's beat juice, gin, lemon, and sparkling water drink
Sohla is like a freak of nature in the cooking world. There are no limits.
Why live with limits when you can achieve what sohla did in this video with out them
Sohla's like the Bob Ross of cooking. Happy little mistakes with her "burnt" ice cream base
dude, Sohla got into her full VIBE with this episode. Super sick. LOL. When she went full Babish I cried.
“Sometimes your mistakes are wonderful”
got Bob Ross vibes there lol
6:08 "You see that greasy muck on the side of the bag? That's popcorn fond, full of flavour."
“We’re gonna be positive. This is gonna be a great episode. You’re gonna be so entertained.” I am always entertained. Your show is awesome and so are you! Great work, yet again.
Come for Babish
Stay for Sohla lightly bullying him 😂😂
I was confused this whole episode wondering how these meatballs would look like the whopper from Burger King, only to realize I’d forgotten its also a candy 🤣
i don't think whoppers exist outside of burger king in australia, i was trying to work out what they were the entire episode
Saaaaaame! I'm from the usa too and was just like... But.... Meatball is basically burger???
Same here, I was confused.
I am still confused, but saw another comment they are hershey so I guess some kind of chocolate candy?
@@EER0000 they're little chocolate spheres with a malted center.
The only thing the impersonation was missing was “let everything get to know each other”
0/10 no tiny whisk
She didn't specify the salt was kosher salt, either.
And freshly ground black pepper.
@@jamirowhy I though she put the tiny whisk into the giant meatball
hosher salt
""You've been MEATBALLED" - Standly Hudson" - Sohla
"'You've been MEATBALLED' - Standly Hudson" - Sohla
“Are you ready for some meatballs”
I love that this show is basically just Sohla having fun and doing whatever she wants 😂😂😂
I've been trying extra hard in these trying days to catalog all the things that bring me joy, and this episode knocked it out of the park! "Sola whipping out the meatball at the end, and her face when we hear "You've been meatballed!" brings me more joy than I ever expected, and I will be telling my friends on our Facebook group "I would DIE for Sohla from the Babish Culinary Universe." Thank you, Babish team, Sohla and Stan for such a great episode.
sohla doing the binging intro and voiceover was so cute ugh I love her giggle and positivity
I have a permanent smile watching Sohla. I love this series. The babbish segment was awsome.
If she had created a brown gravy glaze they would have looked like whoopers.
Well there are strawberry whoppers and peanut butter whoppers.
sohla: does it look like whoppers guys!!??!?
me, a european, only knows about the burger king whopper: uhmm.... well..... not really?
A whopper in the US is also the name for a kind of candy which is essentially a Malteaser. Malt covered in chocolate.
I got mixed up with the burger too at first
Candy whoppers are malted milk balls wrapped in chocolate. Malteasers I think are the closest to you?
I’m Canadian and I’ve definitely had those Whopper candies before but I had no idea what the name was so I, too, thought she meant the burger lol.
they're like american malteasers. But they also cut your tongue.
It works as a weird pun cause it's supposed to look like a malteaser whopper but is meat like a burger whopper.
Sohla: "It's like a booger... but with more texture."
I just threw up in my mouth a little right then
I think Sohla is a hidden gem for entertainment and learning cooking recipes. I'm really glad that she was picked up by this channel.
"That tastes better than the JellyBelly because it actually tastes like popcorn instead of nightmares." 😂
"Sohla El-Waylly weighs the gravy" is fun to say out loud.
It's not a quote, per se, but still fun. Great Ep.
her smash bros intro tagline
The only way to stump sohla is to make her record Binging with Babish style, huh.......
Loved everything about this episode! Also shout out to whoever's been editing these because the style feels fresh and fun like the little gag at 14:57
Just wanted to come out and say that I love this new show! I was really disappointed in what happened with Bon Appetite because Sohla was one of my favorite chefs, and I’m so happy to see her cooking again and doing something she loves! I love both her and Babish and I think this is probably the best outcome from the whole Bon Appetite trash fire. Keep up the good work Sohla 💙💙
The licorice was a true food illusion though so it was only a partial stumping
“We are going to roll our meatball meat into meatball balls”
I don’t know why I laughed so hard at this 🤣
"we're gonna roll our meatball meat into meatball balls" god that was so good
“Don’t worry it’s not chocolate tempering”
Little quiet dig to Claire. 😂😂😂
Don't compare two women against each other. Gross.
@@RexTheDinosaur1 how is it gross. I bet if it was two men you wouldn’t have cared
@@RexTheDinosaur1 it’s not that deep,.
Shows that she has no decorum.
@@RexTheDinosaur1 while I agree with that Claire and Sohla aren't comparable. The OP's comment is just just referencing another creator. Sohla isn't criticizing Claire, it's an injoke for those who watch both of them for sometime.
"Put it into the oven... until its done" I love Sohla 😂
I really love how awkward the first handful of episodes of this show have been and how each one gets just a bit more polished. It reminds me, fondly, of the first year or so of Babish where Ratatat was too loud and Andrew had no idea what he was doing yet, but still gave it a ton of heart and charm and made something delightful.
12:02 Jess comin' in clutch with the spot on advice 😂😂
I love how Sohla approaches success and failure with such a steady hand 💕
Best part of this was Sohla's mimicking of Babish!! Pretty sure she got it all right! Though I may be wrong, I only just subscribed to this channel.
All the things didn't "get to know each other." But that was about it
@@PSkyukido Didn't specify kosher salt either
"...almost like a booger but with more texture."
I won't ask.
sohla's laugh is able to make it rain in the desert
During the walk-on Sohla should've said, "Welcome back to Snacking with Sohla" Still a dope show, though
"This is practically healthy" - Who else has gained weight telling themselves this obvious fact?
The lime in my gimlets and OJ in my screwdrivers give me Vitamin C.
The dynamics and timing between Sohla and Andrew have gotten good!!
"tastes like buttered popcorn, not nightmares."
The popcorn ice cream was not a food illusion, but very good.
Andrew’s very real and human reaction to Sohla saying that buttered popcorn jelly bellies were her favorite is amazing.
"Oh it tastes like actual buttered popcorn and not *nightmares"* absolutely killed me. Totally on Andrew's side on this one.
Sohla: trying to be entertaining guys
Someone: it's entertaining
Sohla: i don't believe u
😂😂😂 It killed me.
It IS entertaining!
too relatable
I'm just happy that Sohla is finally getting the appreciation she deserves. These shows are BRILLIANT! I think a CERTAIN publication/youtube channel really lucked out 🤔
8:07
"We don't make mistakes. We just have happy accidents."
Sohla: It's called tempering
Claire, miles away suddenly looking up from her work: I got a bad feeling
Sohla:Dont worry, nothing like chocolate tempering
Claire: ...ah, no it's all good
😂😂 subtle shade
She she was twisting the parsnips and resorting to gaffer tape, I had to wonder if she thought of Claire.
@@elizabethjames552 Claire and her arts and crafts🥺😭 idk if they were friends but I'm hoping they are all doing better now
This was like a mini movie in my head☺️
Imagine having Sohla on your staff and not making this show. unbelievable how Conde Nast let her slip through their fingers
she didn't slip through, they discarded her. such embarrassingly obvious talent and charm and they couldn't even give her the time of day. sad!
@@andrewp6738 tv w
The saddest part is was she would maybe get like 30 secs every few vids, and just in that amount of time everyone loved her - and she stole the episode every time!
She was easily my favorite out of the entire BA staff. She was the anti-Molly for me, of whom I'm just not a fan.
@PeaceSeeker049 Oh, I didn't know she did all that. I was just basing my opinion on what I saw in videos. Maybe I judged her too harshly! But she's still no Sohla!
@@iIliterati don't compare women.
"420 grams..."
*Reggae music intensifies*
Sohla's presence is PURE JOY!
Therapist: Creepy Babish doesn't exist. It's all in your head
Creepy Babish: 22:15
I paused the video to browse the comments, only to find a comment about the exact time of my pause
I'm wheezing this is great
Sohla is the only human on earth that could say "So ... here's the popcorn milk!" and I would trust her enough to try some
I love Sohla, she brings such a fun and chaotic energy to the show, she's such a delight all around! I also love the chaotic editing, this is such a fun show, gosh I can't stop smiling!
I just love watching incredibly charming people doing the things they love. Sohla and Andrew could be painting a house for what I care and I'd be loving that shit
For the meatball/whoppers I would've: stuffed them with mashed potato, blended the onion so it would stay completely brown, and made a teeny movie theatre cup to fill with lingonberry sauce.
And for the glaze, do a dark roux. Why did Sohla think it should stay as a perfectly blond roux, anyway?
I absolutely love watching Sohla become a natural host, all of these episodes have been awesome but each one becomes better than the last as Sohla slowly slides into the role of charming host instead of being treated as a background element. I love you Sohla, keep it up.
I got TWO ads before the video and I am living for it! BOTH HAD BABISH IN THEM!!! You go Andrew!!!
Man, watching and hearing Sohla is awesome! Wholesome and fun content.
I’m not gonna lie, that popcorn ice cream looked really good
agreed, although the making made me a little unsettled >~
@@JuanGuzzoSantana yeah scraping the popcorn butter off the side of the back with a spatula looked a little grotesque lol