@@eleanor81 Depends on the restaurant and how much they pay cooks. Back when I used to only make 10-12/hr the servers would leave with 200+ a night after a 5 hour shift and I don't know what my current wait staff leave at with me making about 18 now. But right now the servers are being fucked the hardest because of their inconsistent income. In my state they are only getting maybe 100-150 in unemployment.
@Red Odin *should say, i'm not arguing that everyone's been shafted and that waiters/waitress have been shafted more or less. Everyone in the restaurant/food service industry has been shafted and its very crap right now for all of us.
I appreciate the subtle classiness of Babish with a proper audio setup, clapping for sync, and leaning away to cough.... And then Josh is over her just doing Josh things 😂😂 god I love these guys.
Marques Brownlee (Tech youtuber with 10million subs) actually talked about him on his podcast waveform, so that was a pleasent suprise at the time. He makes quality stuff, the only thing missing for his channel to grow bigger is time i think
They know their demographic skews very young. When Rhett and Link were on Never Not Funny they were swearing so much, it almost seemed cathartic for them
It makes me happy that Josh is getting recognized on RUclips by other prominent food channels. That Dude actually has hella talent but for the longest time alot of people acted like he was a joke. Just like the other day when Brad Leone was on Mythical Kitchen - you could tell he didn't wanna be there and that he either didn't really fw Josh or he didn't take him seriously which sucked cause you'd think they'd be a good match. That was the first guest I've seen react so negatively to Mythical. I get that it's weird food and by no means normal, but it at least makes things interesting
As someone who has been a cook and working in the food industry for 11 years, I appreciate these guys and their message very much! Also, to all those who donate or have donated, you rock!!
It's been as much as I can do on a student budget, but I've been ordering take-out from my favorite restaurants every Saturday since this all started. This video is a great idea and thank you all for raising awareness for all of the restaurant workers affected by the pandemic. I would also encourage people to order take-out versus delivery where you can so less of what you pay isn't taken from the restaurant by delivery service fees, and if you do use delivery tip extra for the delivery drivers. Buying gift certificates to someone's favorite restraunt for their birthday or requesting that for your own is another great way to offer support. And of course donating to foundations and organizations such as Restraunts Workers Community Foundation amazing.
I love this, because I work in a restaurant in a retirement community and I've seen half of the kitchen staff being let go and those who are still working are only working under 30 hrs. It's been hard but thanks to people like these guys a lot of people will get back on their feet. ❤️
"With the hair and the...shirt...lucky bastard" Babish, quarantine has caused me to take action on my thinning hair, and let's just say it's like looking in a mirror now.
I'm happy to see this. After seeing how Brad Leone and Josh failed to gel, it's good to see how he and Alvin at least are clearly in the same headspace.
I totally donated to this awesome cause. During this time restaurants have such a hard time just keeping their doors open. Try to shop locally for restaurants and grocery stores during this time. They need your support. Thanks of all you guys do.
Worked in restaurants since I was 12 and watching this thing completely level an industry that I thought would last forever is hard to watch. Thank you guys for stepping up and setting up this charity. Been a fan of all of you guys forever as well and it feels good to give to a cause so near and dear to me. If I wasn't unemployed I'd give more :/ Love you guys and thank you!
Dude internet chefs are a different breed, like all three have worked with other chefs before but this feels like the first time they all just felt like bros doing what they love
Can confirm as a Portlander. There are Hawaiian places where you can get teriyaki, but I have never seen mac salad at a restaurant that claims to be a teriyaki joint.
I'd eat until I get full (which takes quite a bit), and then an hour later I eat the rest because I get hungry that quickly for some reason. Is it considered leftovers if I let it sit for an hour before I eat it again? 🤔🤔🤔
I often repurpose leftovers, short ribs or braised shanks become tacos or pasta dishes and Chinese food always becomes the best fried rice anyone I’ve shared with us ever had. I’ll turn leftover pasta into soups or some sort of starchy pan fried cake to complement the current evenings protein... the options are endless. Hope you fellas keep this series going, keep up the industry love. I appreciate you.
I love Alvins style! The way he talks and acts! He is just a good man with awesome chef-skills! Binging with Babish is also awesome. Clean perfection all the way. Never seen Josh the mythical chef before. Will make sure to check his videos. Like the wholesomeness of this message. Stay safe for yourself and others. You can enjoy cooking while being at home. Dont waste food. Does not have to be boring! Alvin did not make a burger. But he made a nice dish! Presentation is a key, not THE key, but it makes things nicer. If he would call it a burger... i would call it a burger. It is his creation. He can call it whatever he wants. It looks like something i would want to recreate and serve for my family and friends
I was thinking the whole time that Motz would be so critical of this concoction that Alvin made and then he makes a cameo at the end! I love it! I love Mr. Motz! I learned so much about not only burgers but cooking in general just from watching The Burger Show with Alvin and especially the episodes where Motz was on. I wish they'd do some more episodes when this is all back to normal.
Steven Lim of Watcher & Buzzfeed has talked about this. My local news has brought it up almost every day and highlights a restaurant in their covereage.
I wish ordering take out and delivery was covered with food stamps... I don't have enough money to order take out or delivery ($203/month for income... $194 food stamps) I WISH I could afford to order take out and support local businesses! Keep up the good work my friends! 💪✌
Entertaining and a bit disturbing, but with the desired effect. This inspired me to order extra from my local Italian joint along with a big tip and donation.
Yah, your generation is always being "inspired." What a load of crap. Why don't you look out for yourself for a change so the rest of us don't have to wipe your asses all the time?
you had me so involved in this show that I was clapping and talking to you guys like I was there this is one of the best collaborations of people you should definitely do more stuff together
Awesome video. I do have to say. These fundraisers most commonly support businesses in cities and bigger population areas. If you live in a small town or a rural area. BUY FOOD FROM YOUR LOCAL RESTAURANTS! You can do this. But don't just do it once. Support your local businesses over and over!
Been making sure to support my local restaurants on the weekends at least! That creation reminds me of a Garbage Plate (burger). Wonder if that thought crossed Babish's mind.
Settle the debate: is this a burger? #leftoverschallenge
First We Feast no 😂
It's gonna be a no from me, dawg.
Burger shaped, but not a burger
No
No. You can't eat it with your hands. It's a dual layer rice and ground beef dish.
As a line cook I appreciate this message. We got fucked over. The wait staff got hurt way more than us
They also got paid way more per hour than u, and that's just in tips.
@@G00NIE waiters and waitress's do not get paid more than cooks
@@eleanor81 Depends on the restaurant and how much they pay cooks. Back when I used to only make 10-12/hr the servers would leave with 200+ a night after a 5 hour shift and I don't know what my current wait staff leave at with me making about 18 now. But right now the servers are being fucked the hardest because of their inconsistent income. In my state they are only getting maybe 100-150 in unemployment.
@Nikolai Belinski I don't live in america and trust me i don't make as much as any of the line chefs, with or without tips.
@Red Odin *should say, i'm not arguing that everyone's been shafted and that waiters/waitress have been shafted more or less. Everyone in the restaurant/food service industry has been shafted and its very crap right now for all of us.
Marvel: "Endgame is the most ambitious crossover of all time."
Deez bois: "Hold our tiny whisks."
U now have 69 likes my good sir
Only with the exception of Joshua weissman
This is amazing we need more of these big colabs
we need Brad Leone that would be perfect
I can’t be the only person who only sees this comment as innuendo. Their tiny whisks. 😂
I appreciate the subtle classiness of Babish with a proper audio setup, clapping for sync, and leaning away to cough.... And then Josh is over her just doing Josh things 😂😂 god I love these guys.
"What are you Brad Leone?" this just made my day
The test kitchen team should get in on this.
@@MissVampish They declined to participate.
Benjamin Platzer how do you know?
@@Ishgob how do you have this knowledge
Oh Mama/10.
BRO BABISH SAYING “I’ll uhh eat these weed gummies” might just be the funniest thing I’ve EVER SEEN
Jake Wardwell is that what he said? Lol I thought he said something about wheat thins
I'm so glad this comment was highly liked.
I thought he said Wheat Thins, and was just so confused that it was blurred out.
LOL thank you
This needs to be its own series, that was very entertaining
Watch Internet Shaquille's F*ck It Up series. It's great
I love that mythical chef josh is now part of the universe!
INTERNET SHAQUILLE FINALLY GETS SHINE
Miguel Falls he deserves to get big, his channels is awesome
he's the best
Marques Brownlee (Tech youtuber with 10million subs) actually talked about him on his podcast waveform, so that was a pleasent suprise at the time. He makes quality stuff, the only thing missing for his channel to grow bigger is time i think
I'm making this comment purely to rig the algorithm in favor of INTERNET SHAQUILLE
THIS IS THE COLLABORATION I HAVE BEEN WAITING FOR i am so fucking pleased
hearing Josh curse and being a little bit more of himself is far more refreshing than the censored character he has to play in the GMM world.
They know their demographic skews very young. When Rhett and Link were on Never Not Funny they were swearing so much, it almost seemed cathartic for them
@@TheOrlandoTrustfull they also swore a lot on Hot Ones.
My only problem is I’m the type of guy who doesn’t ever have leftovers. Even if I order extra I’m eating it till I explode.
I too love to eat all the food
It makes me happy that Josh is getting recognized on RUclips by other prominent food channels. That Dude actually has hella talent but for the longest time alot of people acted like he was a joke. Just like the other day when Brad Leone was on Mythical Kitchen - you could tell he didn't wanna be there and that he either didn't really fw Josh or he didn't take him seriously which sucked cause you'd think they'd be a good match. That was the first guest I've seen react so negatively to Mythical. I get that it's weird food and by no means normal, but it at least makes things interesting
Josh capitalizing on being able to cuss since he’s not on GMM is hilarious 😭
4:41 Josh's life flashed before his eyes at the mention of Brad Leone as he remembered his awkward mythical kitchen episode with him
Used to work in a resturaunt as a prep cook/dishwasher. Taught me a lot about life in general. Ive never been happier to donate to a cause
As someone who has been a cook and working in the food industry for 11 years, I appreciate these guys and their message very much! Also, to all those who donate or have donated, you rock!!
It's been as much as I can do on a student budget, but I've been ordering take-out from my favorite restaurants every Saturday since this all started. This video is a great idea and thank you all for raising awareness for all of the restaurant workers affected by the pandemic. I would also encourage people to order take-out versus delivery where you can so less of what you pay isn't taken from the restaurant by delivery service fees, and if you do use delivery tip extra for the delivery drivers. Buying gift certificates to someone's favorite restraunt for their birthday or requesting that for your own is another great way to offer support. And of course donating to foundations and organizations such as Restraunts Workers Community Foundation amazing.
Nice to see this Co-Vid with the 3 of you. Seeing George Motz at the end was definitely worth it and the man LITERALLY wrote the book on burgers.
This is my RUclips super crew. Glad to see you guys coming together for a good cause.
I love this, because I work in a restaurant in a retirement community and I've seen half of the kitchen staff being let go and those who are still working are only working under 30 hrs. It's been hard but thanks to people like these guys a lot of people will get back on their feet. ❤️
6:34 Josh is so proud of his joke lmao.
As he should be
Yves Belliveau and then Babish with the “Protect ya neck”
"With the hair and the...shirt...lucky bastard"
Babish, quarantine has caused me to take action on my thinning hair, and let's just say it's like looking in a mirror now.
That shirt part... Jokes on them. I don't have a shirt on right now!
Thank you for doing this. Hospitality workers really appreciate it!
I'm happy to see this. After seeing how Brad Leone and Josh failed to gel, it's good to see how he and Alvin at least are clearly in the same headspace.
omg I don't really watch Brad so I wasn't sure if that was typical for him 🙃
All my favorite internet food folks in one place.. Even Mr. Flaky Salt himself!
Josh's off the cuff connection with oddly specific food culture is a welcomed surprise! Cant wait to see where he goes
I totally donated to this awesome cause. During this time restaurants have such a hard time just keeping their doors open. Try to shop locally for restaurants and grocery stores during this time. They need your support. Thanks of all you guys do.
What amazes me is that they managed to get @InternetShaquille to release a video.
I love how every time Andrew questions what Alvin is doing, Josh immediately is like "I SEE YOU ALVIN"
Andrew is the friend who makes you think before u do dumb shit, while Josh is like "BET, YOU WON'T"
@@Hotpink51 And also he's not a trained professional like they are :)
@@Hotpink51 My friend group is basically all of us taking turns in either role
Worked in restaurants since I was 12 and watching this thing completely level an industry that I thought would last forever is hard to watch. Thank you guys for stepping up and setting up this charity. Been a fan of all of you guys forever as well and it feels good to give to a cause so near and dear to me. If I wasn't unemployed I'd give more :/ Love you guys and thank you!
These 3 guys need a make a mini series together revolving around cooking
These are 3 of my favorite people. It's a show I didn't know I needed...
Josh is just talking away like usual and Babish appears to be comfortably stoned.
Three of my favorite youtube chefs all in one video, this is truly magical, love all these guys
_George lookin like he's in a Zombie Apocalypse Movie._
Literally my three favorite RUclips cooking personalities in one place. I love this so much.
I like how Josh and Babish joined you for this video! Epic crossover!
Couldn’t give you my money fast enough. Thank you for this, folks.
Sincerely.
Dude internet chefs are a different breed, like all three have worked with other chefs before but this feels like the first time they all just felt like bros doing what they love
I've lived in Seattle and Portland, and the only time I see macaroni salad and teriyaki is at Hawaiian restaurants.
marcthedrifter i live in seattle and i have been to sooooo many teriyaki places and i have never seen mac salad at em
Can confirm as a Portlander. There are Hawaiian places where you can get teriyaki, but I have never seen mac salad at a restaurant that claims to be a teriyaki joint.
Chef Josh is the best part of GMM
Red Justice Lol. Except not even close. I love the dishes he cooks up for them though. Very creative and interesting, good or bad.
I agree, and they know it as well, which is why he has his own show now. They seem to be taking gud care of him. Love collabs like this.
remember mike and alex though
Yes, the only part I follow regularly.
3:00 No way anybody so chill without...
Love to see Josh moving up, amazing personality and mad funny as well lol. Much love from Nebraska ✌❤😊
He's a cool dude.
I see Josh organized this.
All I got is these weed gummies,gets feared because forgets it's going on RUclips 🤣😂 don't be feared we luv u!😘😘😍
Ask for the recipe
I love seeing the RUclips cooking community coming together!
This was a great idea that ended up making a great video. Thanks for joining together to give us these during distancing.
Man, I love all these RUclips foodboys coming together. I need more of this stuff.
Hey, for real. Cooking with leftovers should be its own series. That was rad.
I happy to see this and would be glad to donate. Also I wasn't prepared for how much I liked this trio together
So glad Josh is in this!! Definitely part of the RUclips food community.
I lost my job as a waiter, going to apply for some assistance from the fund. Thank you everyone who helps out.
I literally laughed out loud at how excited they got when Alvin added the egg.
You presume there are leftovers when I get takeout..
It did say in the beginning "If you have the available funds to buy more then you can eat." So you would have leftovers.
What part of “order more than you can eat” did you not understand? 🤨
There is no such thing. I will just eat until it is gone.
I'd eat until I get full (which takes quite a bit), and then an hour later I eat the rest because I get hungry that quickly for some reason. Is it considered leftovers if I let it sit for an hour before I eat it again? 🤔🤔🤔
HA! Same
“Maybe this isn’t a burger” LOL * best of laughs
I often repurpose leftovers, short ribs or braised shanks become tacos or pasta dishes and Chinese food always becomes the best fried rice anyone I’ve shared with us ever had. I’ll turn leftover pasta into soups or some sort of starchy pan fried cake to complement the current evenings protein... the options are endless. Hope you fellas keep this series going, keep up the industry love. I appreciate you.
I am so impressed by how much this challenge has raised so far. Way to go, everyone.
A delicious looking 'burger' and a Babish cat. Good start to the day.
Thank you!!
I have always done this....So happy that you are showing this way of leftovers ❣❣❣
I'm a line cook at a Canadian chicken chain. Went from 34 hours to 19, sucks a lot.
I'm happy to be recognized 😁
I love Alvins style! The way he talks and acts! He is just a good man with awesome chef-skills! Binging with Babish is also awesome. Clean perfection all the way. Never seen Josh the mythical chef before. Will make sure to check his videos. Like the wholesomeness of this message. Stay safe for yourself and others. You can enjoy cooking while being at home. Dont waste food. Does not have to be boring! Alvin did not make a burger. But he made a nice dish! Presentation is a key, not THE key, but it makes things nicer. If he would call it a burger... i would call it a burger. It is his creation. He can call it whatever he wants. It looks like something i would want to recreate and serve for my family and friends
We couldn't get Internet Shaquille on the call?
Love what you guys are doing in this time. Thank you!
Aww this is super cool, I’m happy people are supporting each other
I was thinking the whole time that Motz would be so critical of this concoction that Alvin made and then he makes a cameo at the end! I love it! I love Mr. Motz! I learned so much about not only burgers but cooking in general just from watching The Burger Show with Alvin and especially the episodes where Motz was on. I wish they'd do some more episodes when this is all back to normal.
I love how Alvin was just Basically drooling the entire time 😆 😆
As a line cook who lost his job, Y'all are the only people I've heard talk about us. Thank you.
Steven Lim of Watcher & Buzzfeed has talked about this. My local news has brought it up almost every day and highlights a restaurant in their covereage.
after the quarantine is over, you guys should all get together and re-make these delicious burgers for each other
Josh and Alvin are vibing like crazy while Babish just sits there XD
Motz coming in at the end was art.
Ayy, Josh knows wassup with the Filipino spoon technique lmao
Ikr. He should eat that using filipino spoon and not a regular spoon xD
George at the end was everything
Mythical chef Josh!!!😊💕👶 so happy to see him here.. He deserves it !!
B-Man's!!! Also my local place. I love their salad lol, their house dressing is amazing. Their udon is totally solid too!
As a server the beginning message really meant a lot. The pandemic has really messed all of us up.
"Protect ya neck" Nice!
After this is all over, we need more burger show!! Thanks for this!
Well done fellas. Much love.
Here in AZ all the Hawaiian places have Mac Salad. Love it with some Kolua Pork and rice!
That Brad cut was worthy of all the likes.
You guys are the best. Some of my favorite cooks.
I wish ordering take out and delivery was covered with food stamps... I don't have enough money to order take out or delivery ($203/month for income... $194 food stamps) I WISH I could afford to order take out and support local businesses! Keep up the good work my friends! 💪✌
alvin, josh, babish and even a little brad sprinkled in there? the crossover episode we needed
Babish's kitty doing a stretch in the background is everything.
Entertaining and a bit disturbing, but with the desired effect. This inspired me to order extra from my local Italian joint along with a big tip and donation.
Yah, your generation is always being "inspired." What a load of crap. Why don't you look out for yourself for a change so the rest of us don't have to wipe your asses all the time?
@@francisdrake6622 However you think the world works, or should work, I guarantee is 100% wrong.
WhyName WhyName who hurt you
@@francisdrake6622 why the bad mood, buddy?
WhyName WhyName Typical of your generation to bash another generation
As a restaurant worker who is currently laid off this is fucking awesome! You guys rock!
Yeahhh local-style right there. 😋 Babish needs to come to Hawaii and learn about mac salad on plate lunches.
This was so awesome. I love macaroni salad with pretty much anything and teriyaki sauce. Plus watching some amazing chefs
I'm a laid off line cook. Thank you guys very much. Good looking out.
I love shit like this. Amazing to see these icons collabin together
If you can too, do pickup and call the restaurant directly so that the delivery services don't take a 30-50% cut.
the wu tang references made me happy (': also I lowkey loved hearing Josh and Andrew being allowed to cuss
All my favorite internet cooks!
you had me so involved in this show that I was clapping and talking to you guys like I was there this is one of the best collaborations of people you should definitely do more stuff together
DUUUUUDDEE. Josh, Babby and Alvin? What a trio!
Awesome video. I do have to say. These fundraisers most commonly support businesses in cities and bigger population areas.
If you live in a small town or a rural area. BUY FOOD FROM YOUR LOCAL RESTAURANTS! You can do this. But don't just do it once. Support your local businesses over and over!
They need a cooking competition show, have people recreate what they make they're all great in their own way
This is one hell of a crossover episode.
This is a 8 minute video...posted 5 mins ago...how do you dislike it already...not to mention this is a fundraiser 🤦♂️
Some people unfortunately can be ruthless!
people are dicks
Idk vegans maybe??
@@laurenbi probably
"Lucky bastard" 😂 babish always makes me laugh, he's brilliant
Been making sure to support my local restaurants on the weekends at least!
That creation reminds me of a Garbage Plate (burger). Wonder if that thought crossed Babish's mind.