You helped me with my plumbing, a few mistakes on my behalf but in the end all went well. This time im solely following your directions and hiring a professional for the gas part.😃🤷🏼
I Frank been watching your videos and have learned so much. Thanks for sharing your knowledge and walking so many of us through this path. We did the dual regular, but gas will no go beyond the shut of valve of the suppression system. Can you please give this lost sole in this matter. Thank you so much, for all you give to our community, proud of you.
Hhmmmmmm interesting. Have never had any big issues with propane flow from the Regulator. I recently swapped mine out bc it was questionable and didn't want to risk it in the field but they always flow nicely when that little knob on top is pointed to the right tank that's on
Hola empecé a ver todos tus videos, son excelentes acabo de comprar un tráiler horse y quiero convertirlo en un coffee tráiler, pero quiero dejar una área para una pequeña cocina, una plancha y un grill. Que modelo de regulador debo comprar para el gas ?. Puedo conseguirlo en Amazon?. Muchas gracias
This is a older video so not sure if you still answer questions, but I am building a food truck, if you install the LP tanks with a regulator like ours, do you still need another regulator at the equipment? Like a griddle or deep fryer.
Thank you for your help and explanation , I just need to ask you why did you use a 3/4" pipes instead of 1/2 inch pipes . Is it something to do with permits and regulations ? Thank you
Hey Frank! Your videos have helped out tremendously with building our SMOOTHIE TRAILER!! Question: we are thinking about going with the same water heater you have but being we don't have all the other heating elements that need propane, do you still think your water heater would be a good option? Also what size propane tank would you suggest to just run the water heater, and is it required to be attached to the outside of the trailer? Sorry if these are repetitive or obvious questions :)
@@fbaltierrez Thank you. That was the original plan but really don't have the extra power for it, may end up having to make it work somehow. We are still trying to figure out the best option
Hello Frank! Thank you for the great videos. We learned a lot from them. We have our propane installed over the frialators and the grill, and not below closer the floor. So when we tested the equipment, the pipes got really hot since the lines are right above the equipment and around 4-5 inches back. Do you think the pipes are safe and how much heat can they withstand?
I'm not licensed to tag a fire system so that part I hire out. Thats the only part of the build I don't do myself. The fire people add the tank I believe you can add a bigger tank but this one is plenty for my hood. It was 2,500 to have it installed and tagged
Hi, Frank, Thanks for all the helpful videos I’m in the process of building my food truck as well , I had a question hope you can help me out , I’ll be running to 100lb tanks and I calculated all my on my equipment BTUs = 385,000 , My question is for each propane tank do I need to get 2 propane regulator that equals that amount or 2 regulators that can control half that BTU for each propane tank ? If you understand , Thank you so much hope to hear from you . And again thanks for all the video helps.
Hi. Frank. We have a 1/2 inch propane pipeline installed for four equipments in the trailer. We are using 100lb propane tank with a 2 stage regulator on. But I was told that the pipeline needs to be 3/4 inch in order to supply four equipments. Is there anyway that I can do besides tear down the whole pipeline? Thank you
Frank thanks for the video's, I noticed that your NOT using GFI receptacles near water and I do not see any P traps from drains. Are the codes for building food trucks different than ordinary electric codes and do you ever experience odor from holding tanks when not using traps?
Hello Frank, I'm loving the DIY videos! Hope business is continuously rolling in. I was curious, are there any business plan books or guides that you recommend for running a food truck/trailer business?
Not really. I just follow the same people on RUclips and go from there being Grant Cardone, Billy Gene for business makerketing. But thinking of writing my own book we'll see
Hi Frank. I'm having a hard time finding those hoses that go on the regulator inlet that hook up directly to the propane tanks. Could you provide a link or tell me where they sell them? The fittings on the regulator are reverse flare or something like that. Very hard to find connections to that.
Hey Frank! Does the gas/propane lines have to be solid pipe? Or can flexible lines be used instead? Its probably a matter of local fire dept code. In a perfect world, flexible pipe would be acceptable as it would be much easier to install... I think.
I only have 1 I'm selling the one on my last videos BIG RED, will not be building anymore. As shown on videos 28k. No cooking, fire suppression or fridges included.
Frank ! Awesome vids my man. I noticed you have the cpg grill. How the heck do I change the orifices to propane. I watched your vid w the volrath but can’t figure out the CPG! Help haha
Good morning, I did not. I'm not the most expert in the propane topic but since I had the changeover reguator in the front kn my original trailer ita how its setup and haven't had any issues. The only issue is that my pilot light burns a bit more orange burns with more soot. Dont know how it would work with 2 regulators attached
I know you can with certain manufacturers you would have to contact the vendor or manufacturer. I have converted equipment from gas to propane for my food trucks.
@@juliomatias1012 just followed the instructions on the instructions. I don't show that atep because too many things can happen if you don't do it correctly.
I’m a plumber trying to work up an estimate for a customer to do it all including gas. What would you suggest? Sometimes I’m too cheap and this looks like it’s going to take me a couple days…
@@fbaltierrez I think you’re misunderstanding me my friend. I’m trying to figure up an estimate to do this for somebody. All the plumbing and gas. Does $1800 sound ok???
Hey bro, te tengo una pregunta tecnica. voy a seguir tus videos en mi propio proyecto, con la única diferencia de que yo lo voy a hacer en un mini bus. la pregunta es: tu crees que tenga un problema al instalar la campana del extractor del aire si el bus solo mide seis y medio pies de alto en su interior? De ante mano gracias por tu respuesta, me has ayudado mucho a aclarar mis dudas con tus videos.
Amigo estoy construido mi propio food trailer tu pregunta sobre la campana, ay campanas que miden un pie de altura dependiendo el modelo en realidad sería que cuando la compres des esa información al vendedor así sabrán cuál sería la mejor para tu camión,
I just found our original regulator. I found that it is a "high pressure" regulator. Should I assume that there is a low pressure regulator on each of the appliances and replace this regulator with just the single high pressure?
@@fbaltierrez I went down the dark hole and found the appliances have a low pressure regulator on each. Apparently cold weather and low tank volume dropped the pressure from the 2 stage reg and then got reduced again by the low volume reg causing the pressure to be too low for the appliances to work right. In the last 2 days I've learned more about propane than I ever wanted to know 😁
@@fbaltierrez OK maybe I'm a techno dummy but I have looked all the way through the comments and don't see a description for the Z bracket...I got the part number off your video but not where you bought it, sorry for not seeing it...
We are very confused on the regulator thing. We bought a 2 stage LP regulator with a (maximum of 160,000 BTUs x hr.) And we have 3 commercial appliances on the food trailer. One is 250,000 btus fryers. 200bts grilled and 150,000 btus hot plate stove. Those BTUs mean the heat capacity or the pressure needed? Is it ok to use the 160,000 BTUs that we already have? Or we need to change it for a bigger one? I haven't had a chance to find a bigger one online.
@@fbaltierrez I was just reading up because I have gas lines to run in my friends small bus. Thanks for the helpful advice. He's in NJ and I have to go through their requirements
Yes you do. Few people have asked me this, might just make a video about it this weekend. But to answer your question yes a Commissary is usually required
@@fbaltierrez please do I am also in Illinois south of you (Kankakee county)but I read my health department rules and they are pretty vague on this except for you have to visit one once a day.
Can you help me out this fire is connecting my propane tank to the black guy is a 3/4 inch runs down to A 3/ 8 and has different threats can you help me out
I'm not a gas expert, but tank size would have no impact on the amount of gas the tank releases. So if was guessing I would assume any gas tank size would work
Hello frank ,I am looking in to get a food truck build,If I give you a project would you be able to do it for me ,I Am In no rush ,i will pay you what ever you think is the right price to build on E450 ,16x8.5 ,I am in CA
Good morning. Thank you for that, not too sure I want to take on customers like that, it's a different animal at that point but won't say no just not sure at this moment
@@fbaltierrez good morning ☀️,I am trying to find some one as honest as you ,it’s my first project, I have been running around ,if you could help me ,it would be great , you could take whatever time it takes you to finish it .
This is an old post but, we have been following along and building our trailer. So very grateful, thanks. We decided to purchase the same excel unit and have a dual stage regulator but, it gets hot for about 2-3 seconds then goes cold. As I look down I’m the unit it seems to flicker as if air is getting into the line, maybe? I tested the for leaks without bubbles. Is there any adjustments at the regulator or unit that I am missing?
I'll be making another set of videos for this topic and will be making it very soon. I believe you can do it yourself, I'll guide you in the next video step by steo
Hey! The vid was very educational! I've been trying to research for a video like yours that really informs the topics in this RUclips vid! 🙌 👌Your vid actually reminds me of the videos of this new medical student Doctor Ethan! His videos are totally educational and he actually helped me on my wellness. He is a cool medical student in Nottingham! You should check out his YT out and give the Dr a like! ➡️ #DrEthanHealth
thank you so much. You are the best when it comes to detail on everything. Gob bless and keep building and selling
You helped me with my plumbing, a few mistakes on my behalf but in the end all went well. This time im solely following your directions and hiring a professional for the gas part.😃🤷🏼
Appreciate that :)
Very detailed videos...well done and thank you!
@@fabiocabral1538 appreciate that feedback
the best series
Appreciate that 💯
I Frank been watching your videos and have learned so much. Thanks for sharing your knowledge and walking so many of us through this path. We did the dual regular, but gas will no go beyond the shut of valve of the suppression system. Can you please give this lost sole in this matter. Thank you so much, for all you give to our community, proud of you.
Hhmmmmmm interesting. Have never had any big issues with propane flow from the Regulator. I recently swapped mine out bc it was questionable and didn't want to risk it in the field but they always flow nicely when that little knob on top is pointed to the right tank that's on
Thank you for giving me good videos
Always enjoying your videos buddy!!!
God bless you and thank you for your valuable time ❤️
Appreciate it
genio !!! thank you so much for your help. all your videos are super helpful .
Absolutely!! My pleasure
Hola empecé a ver todos tus videos, son excelentes acabo de comprar un tráiler horse y quiero convertirlo en un coffee tráiler, pero quiero dejar una área para una pequeña cocina, una plancha y un grill. Que modelo de regulador debo comprar para el gas ?. Puedo conseguirlo en Amazon?. Muchas gracias
El link lo puse en el description
This is a older video so not sure if you still answer questions, but I am building a food truck, if you install the LP tanks with a regulator like ours, do you still need another regulator at the equipment? Like a griddle or deep fryer.
Thank you for your help and explanation , I just need to ask you why did you use a 3/4" pipes instead of 1/2 inch pipes . Is it something to do with permits and regulations ? Thank you
Hey frank what would be mi best bet for a double crepe burner and double fryer my first build and im green on btus and propane 😅
I like this dual changeover Regulator. Haven't used a different one gets over 300k BTU
Hey Frank! Your videos have helped out tremendously with building our SMOOTHIE TRAILER!! Question: we are thinking about going with the same water heater you have but being we don't have all the other heating elements that need propane, do you still think your water heater would be a good option? Also what size propane tank would you suggest to just run the water heater, and is it required to be attached to the outside of the trailer? Sorry if these are repetitive or obvious questions :)
I would just do an electric one, don't mess with Propane if you don't have to
@@fbaltierrez Thank you. That was the original plan but really don't have the extra power for it, may end up having to make it work somehow. We are still trying to figure out the best option
Read an article that suggested running 2 tanks in series. How is that done or suggestions for parts/regulator to do so?
I'm assuming Series means when one runs out you switch to the other. If so, this is the exact Regulator needed for that
Excelente
💯💯💯😁
Hello Frank! Thank you for the great videos. We learned a lot from them. We have our propane installed over the frialators and the grill, and not below closer the floor. So when we tested the equipment, the pipes got really hot since the lines are right above the equipment and around 4-5 inches back. Do you think the pipes are safe and how much heat can they withstand?
Is it the black pipe?
Yes
Are you doing the fire suppression system or taking it to a company, can that installation be for a bigger tank.
Good question
I'm not licensed to tag a fire system so that part I hire out. Thats the only part of the build I don't do myself. The fire people add the tank I believe you can add a bigger tank but this one is plenty for my hood. It was 2,500 to have it installed and tagged
Hi, Frank, Thanks for all the helpful videos I’m in the process of building my food truck as well , I had a question hope you can help me out , I’ll be running to 100lb tanks and I calculated all my on my equipment BTUs = 385,000 , My question is for each propane tank do I need to get 2 propane regulator that equals that amount or 2 regulators that can control half that BTU for each propane tank ? If you understand , Thank you so much hope to hear from you . And again thanks for all the video helps.
Hi. Frank. We have a 1/2 inch propane pipeline installed for four equipments in the trailer. We are using 100lb propane tank with a 2 stage regulator on. But I was told that the pipeline needs to be 3/4 inch in order to supply four equipments. Is there anyway that I can do besides tear down the whole pipeline? Thank you
Most likely not the only option is to add a part to go from 1/2 to 3/4 black fitting
Great video!
Do you have a recommendation for getting an affordable 7 ft hood built ?
I just buy mine from Hood Mart prices are good. I would have mine built by anybody else
Hi Frank, your videos have been very helpful to me. Have you ever had a propane regulator that kept tripping the safety shutoff inside the regulator?
Frank thanks for the video's, I noticed that your NOT using GFI receptacles near water and I do not see any P traps from drains. Are the codes for building food trucks different than ordinary electric codes and do you ever experience odor from holding tanks when not using traps?
Yes they are. They don't check those for food trucks as they do for brick and mortar. All they want is a health department permit. Crazy stuff
Question is there any issues with the nipple working loose or have issues with no flexibility while traveling and hitting bumps etc? Thanks
Hello Frank, I'm loving the DIY videos! Hope business is continuously rolling in. I was curious, are there any business plan books or guides that you recommend for running a food truck/trailer business?
Not really. I just follow the same people on RUclips and go from there being Grant Cardone, Billy Gene for business makerketing. But thinking of writing my own book we'll see
Hi frank i was just wondering do you have to have a regulator on each peice of equipment or are they all equiped with one
Hi Frank. I'm having a hard time finding those hoses that go on the regulator inlet that hook up directly to the propane tanks. Could you provide a link or tell me where they sell them? The fittings on the regulator are reverse flare or something like that. Very hard to find connections to that.
amzn.to/3wHvHoU
These are the only ones I have used
@@fbaltierrez Thanks a lot, you're really helpful!
Hey Frank! Does the gas/propane lines have to be solid pipe? Or can flexible lines be used instead? Its probably a matter of local fire dept code. In a perfect world, flexible pipe would be acceptable as it would be much easier to install... I think.
Great question. My main line going to fire suppression is hard pipe than after that I use flexible gas lines. I'll show that in a future video.
How much do you sell your projects for? Thanks!
I only have 1 I'm selling the one on my last videos BIG RED, will not be building anymore. As shown on videos 28k. No cooking, fire suppression or fridges included.
Frank ! Awesome vids my man. I noticed you have the cpg grill. How the heck do I change the orifices to propane. I watched your vid w the volrath but can’t figure out the CPG! Help haha
Does this regulator automatically switch to the next tank when the 1st one is empty?
No there is a lever you have to turn
Hello frank I have questions ? I have 560,000 btu in appliances. What regulator you recommend what capacity?
Did you also use the regulators that came with you appliances or just the regulator hooked up to you propane tanks.
Good morning, I did not. I'm not the most expert in the propane topic but since I had the changeover reguator in the front kn my original trailer ita how its setup and haven't had any issues. The only issue is that my pilot light burns a bit more orange burns with more soot. Dont know how it would work with 2 regulators attached
@@fbaltierrez Thanks for the info. Like your videos they contain a lot of good info best ones I've seen.
I have natural gas grill and char broil is it possible to switch over to propane and is there a connector I need
I know you can with certain manufacturers you would have to contact the vendor or manufacturer. I have converted equipment from gas to propane for my food trucks.
How did you convert it
@@juliomatias1012 just followed the instructions on the instructions. I don't show that atep because too many things can happen if you don't do it correctly.
I’m a plumber trying to work up an estimate for a customer to do it all including gas. What would you suggest? Sometimes I’m too cheap and this looks like it’s going to take me a couple days…
To the equipment couldn't run hard pipe. And the rest I didn't want flex lines running in the trailer
@@fbaltierrez Think you need to reread my question :)
@@louisp.3332 I answered the first question, you edited it above, I can only suggest the way that I have done it. Works for how I use it. 0 issues
@@fbaltierrez I think you’re misunderstanding me my friend. I’m trying to figure up an estimate to do this for somebody. All the plumbing and gas. Does $1800 sound ok???
I’m a 40 year licensed master plumber but I have never done a food trailer so I’m estimating blind here :)
For the gas it has to be steel gas pipe or can it be a hose?
The Best Videos man !
Appreciate it Chef!!!! 👍👍
Hey bro,
te tengo una pregunta tecnica. voy a seguir tus videos en mi propio proyecto, con la única diferencia de que yo lo voy a hacer en un mini bus. la pregunta es: tu crees que tenga un problema al instalar la campana del extractor del aire si el bus solo mide seis y medio pies de alto en su interior? De ante mano gracias por tu respuesta, me has ayudado mucho a aclarar mis dudas con tus videos.
Amigo estoy construido mi propio food trailer tu pregunta sobre la campana, ay campanas que miden un pie de altura dependiendo el modelo en realidad sería que cuando la compres des esa información al vendedor así sabrán cuál sería la mejor para tu camión,
I just found our original regulator. I found that it is a "high pressure" regulator. Should I assume that there is a low pressure regulator on each of the appliances and replace this regulator with just the single high pressure?
To be honest I do not know much besides the one I use for regulators. Don't know if a low pressure one exists
@@fbaltierrez I went down the dark hole and found the appliances have a low pressure regulator on each. Apparently cold weather and low tank volume dropped the pressure from the 2 stage reg and then got reduced again by the low volume reg causing the pressure to be too low for the appliances to work right. In the last 2 days I've learned more about propane than I ever wanted to know 😁
@@theBullringLive hahaha. Been there before 🤣
@@fbaltierrez Do you put a low pressure regulator on the individual appliances?
@@theBullringLive I do not just the one up front
Frank, where did you buy the "Z" bracket for propane regulator?? We are building our trailer and have regulator but need the bracket, thx
Good morning. Just updated description for you
I don't see description....I looked on amazon, home depot and lowe's....can't find
@@wayneyarian1963 it's in there now, it wasn't there before but I see it now
@@fbaltierrez OK maybe I'm a techno dummy but I have looked all the way through the comments and don't see a description for the Z bracket...I got the part number off your video but not where you bought it, sorry for not seeing it...
@@wayneyarian1963 it's called Propane bracket. 2nd link down
We are very confused on the regulator thing. We bought a 2 stage LP regulator with a (maximum of 160,000 BTUs x hr.) And we have 3 commercial appliances on the food trailer.
One is 250,000 btus fryers. 200bts grilled and 150,000 btus hot plate stove.
Those BTUs mean the heat capacity or the pressure needed?
Is it ok to use the 160,000 BTUs that we already have?
Or we need to change it for a bigger one? I haven't had a chance to find a bigger one online.
Same I don't understand it :(
hi I'm building a food trailer can do they have a slim exhaust hood my ceiling is about 6ft
Very small height that's tough. Call hood Mart and see what they can do
ok thx
Sir doesn't the gas manifold have to be installed under the floor? I thought that was code
I've never seen that before personally. Usually inside is where I have seen them, the regulator yes outside
@@fbaltierrez I was just reading up because I have gas lines to run in my friends small bus. Thanks for the helpful advice. He's in NJ and I have to go through their requirements
What do you do about a commissary? I was reading the rules say you need a commissary?
Yes you do. Few people have asked me this, might just make a video about it this weekend. But to answer your question yes a Commissary is usually required
@@fbaltierrez please do I am also in Illinois south of you (Kankakee county)but I read my health department rules and they are pretty vague on this except for you have to visit one once a day.
How tall is your old trailer? I got one recently and it's only 6ft3in tall I'm a little disappointed
Yes 6 3 is a bit on the shorter side. Mine that I use is 6 foot 6 inside
Frank I need a part number for the 90degree elbow for your gas line from Granger.
That was a tough one to find had to go through a lot of emails lol but I found it.
Item #5P446
Frank you are the man. I called and ordered 2!
@@danielmeeksr9833 me too ordered another one
Where did you buy the trailer?
Facebook Marketplace
Hello frank i have food truck ,im not getting proper pressure to my equipment
Not a gas professional but I would say check the Regulator.
Do you need a p trap in the sink ? Drain ?
Whats the brand of the changeover valve
How did you mount the regulator?
Can you help me out this fire is connecting my propane tank to the black guy is a 3/4 inch runs down to A 3/ 8 and has different threats can you help me out
Can that regulator change over be used on a bigger size tank ?
I'm not a gas expert, but tank size would have no impact on the amount of gas the tank releases. So if was guessing I would assume any gas tank size would work
Do you build for others?
I do not unfortunately
Yea im definitely letting someone do this lol
Lol. Yes gas is a little tricky
Hey my friend what state you live
Illinois
Where did u buy those propane pigtail
Amazon
Let me get you the link
@@fbaltierrez ok
Cuanto gastaste en la traila por todo?
Como unos 20 mil mas o menos
@@fbaltierrez gracias . Me gusta la forma que explicas tus vídeos
Can I use a 3/8 inch black pipping and gas lines for my Griddle and fryer
Not sure not a gas expert unfortunately, I only show what I did and that has worked for me.
where is the website for the regulator?
Hello frank ,I am looking in to get a food truck build,If I give you a project would you be able to do it for me ,I Am In no rush ,i will pay you what ever you think is the right price to build on E450 ,16x8.5 ,I am in CA
Good morning. Thank you for that, not too sure I want to take on customers like that, it's a different animal at that point but won't say no just not sure at this moment
@@fbaltierrez good morning ☀️,I am trying to find some one as honest as you ,it’s my first project, I have been running around ,if you could help me ,it would be great , you could take whatever time it takes you to finish it .
Dies anyone know what brackets were used?
The one by propane regulator is a z bracket
im having an extremely difficult time figuring out my water tanks.
Good morning, what has the issue been let's see if I can answer here
This is an old post but, we have been following along and building our trailer. So very grateful, thanks. We decided to purchase the same excel unit and have a dual stage regulator but, it gets hot for about 2-3 seconds then goes cold. As I look down I’m the unit it seems to flicker as if air is getting into the line, maybe? I tested the for leaks without bubbles. Is there any adjustments at the regulator or unit that I am missing?
Me gustaría saber dónde contactarte
Rollingburritosfoodtruck@gmail.com
I need help to find someone to install gas in my food truck .please
I'll be making another set of videos for this topic and will be making it very soon. I believe you can do it yourself, I'll guide you in the next video step by steo
People would have liked you to show every step of the connection such as if you used unions in line.
Good morning, all the pieces you see on the part where I had it dry fit is all the parts I used.
I like the explanation but can record everything also 🤗
It gets interesting recording and working, hard to do both at times. I used the phone stand but I move too much
Por qué no lo dice en español???
@@josecorona1381 asi empesaron los videos y nunca los hice :(
Make a video where you connect the range and the other appliances. Thanks for the information. BTW, 3 losers voted down.
Will do! And thanks for that last part I hadn't even looked. :)
Hey! The vid was very educational! I've been trying to research for a video like yours that really informs the topics in this RUclips vid! 🙌 👌Your vid actually reminds me of the videos of this new medical student Doctor Ethan! His videos are totally educational and he actually helped me on my wellness. He is a cool medical student in Nottingham!
You should check out his YT out and give the Dr a like! ➡️ #DrEthanHealth
Very cool!! Appreciate the feedback, and will have to looked him up. Thanks again
You talk too much. The viewer cannot stand too much talk and will be removed from your channel.
@@salehal-ajji4288 perfect. Thank you for the feedback