Baking, especially for large events is so much more fun with a friend! Love the modern look of the cupcakes with the white chocolate bars and silver decor!!! And the towers!!
Oh my goodness! Thank you for this video!! The time management part, I needed to hear, I always think its going to take me this many hours and its usually longer! Things happen!!😄 The pricing! I love that you add this!!! We all need to get more comfortable with talking about pricing! Especially with the cost of everything right now!! Thank you for helping others with all this information!!!💖💖💖💖👍🏻👍🏻👏👏👏👏
Thank you so much for featuring my cake! It boosted my confidence. My aunt who also lives in Vancouver just joined Utube and the first thing she did was subscribe
Thank you so much for your videos.... such a great blessing....watching from the Caribbean....can you plz tell me how to make and store macarons.? Thank you...
This was incredible. Would love to see the finished project. You have to be the best daughter in the world. Anyone can buy their parents a gift but what you did was filled with so much love. Because of your macaron tutorials I'm going to try again. What is that cool tip used to pipe a ring of buttercream on the macaron in one shot? Thank you for sharing and keep on caking 💜
I know I so badly wanted the professional shots my parents had taken, but the turn around time is verrrrry slow. I’ll share them one day! I used the sultan tip for filling. Life saver ❤️
Hi I'm a new subscriber from Up state New York,,,, love your work the way you explain things,, but if you explain it more slowly will be great 👍 it's really hard to keep up with what you're saying,,,thanks for sharing prices a lot of us we need to hear that specially if we lived here in USA on the East side. Good luck 👍......
Thanks for sharing this lovely video. I just started selling macarons from home. I bake and fill ahead of time and freeze them so whenever anyone wants to order, they’re ready. I plan to only keep them upto 2 months as I don’t want to compromise the taste and integrity of the shells. My question now is, how do you reply to customers who get thrown off hearing they’ve been frozen and not fresh? Ty
Baking, especially for large events is so much more fun with a friend!
Love the modern look of the cupcakes with the white chocolate bars and silver decor!!! And the towers!!
Oh my goodness! Thank you for this video!! The time management part, I needed to hear, I always think its going to take me this many hours and its usually longer! Things happen!!😄 The pricing! I love that you add this!!! We all need to get more comfortable with talking about pricing! Especially with the cost of everything right now!! Thank you for helping others with all this information!!!💖💖💖💖👍🏻👍🏻👏👏👏👏
Glad it was helpful!
Thank you so much for featuring my cake! It boosted my confidence. My aunt who also lives in Vancouver just joined Utube and the first thing she did was subscribe
Beautiful edible arrangements you're very talented. Excellent Job 👍👍👍❤❤❤
Everything looked great! I loved the macs in the boxes!! So pretty!!!
I haven’t been on RUclips in a long time. I’m so happy to see your RUclips channel grow so much!!!💕
Loving the thumbnail. (& all the other recent ones as well)
Oh yay! I was wondering if anyone noticed the change 😂
I've definitely recognized your hard work on the thumbnails & videos❤
Thank you so much for your videos.... such a great blessing....watching from the Caribbean....can you plz tell me how to make and store macarons.? Thank you...
This was incredible. Would love to see the finished project. You have to be the best daughter in the world. Anyone can buy their parents a gift but what you did was filled with so much love. Because of your macaron tutorials I'm going to try again. What is that cool tip used to pipe a ring of buttercream on the macaron in one shot? Thank you for sharing and keep on caking 💜
I know I so badly wanted the professional shots my parents had taken, but the turn around time is verrrrry slow. I’ll share them one day! I used the sultan tip for filling. Life saver ❤️
They are all beautiful Ashleigh... Love them....💜💜💜💜💜
Hi, where did you get the macaroon boxes from and how did you engrave them?
Very nice. Thank you for sharing. I am an educator as well. 😊
I love your videos. You are so informative and so very talented 🙃
Thank you so much, Michelle!
Can you tell us what piping tip you used to make the macaron buttercream filling? Thanks!
Sultan tip!! 🍓
@@SweetDreamsBakeShoppe Oh thank you...I would have been searching "big tip with a hole in the middle" or many versions of that!
What a ton of work, but oh so worth it! ❤️
Great! Sousan
Ty love!!!! Great advice appreciate it!!!
When you do/did orders did you have some sort of confirmation of the order to send the client to be sure there was no order confusion?
What do you use the cake/steamer for? Does that help everything stick together?
Yes, it helps things stick together (mainly fondant to fondant) and it gets rid of any excess corn starch :)
You make me hungry every time haha… love your videos!! Subscribed to your channel 😋
That fruity pebbles cake looked pretty amazing, can I buy one somewhere?
did you stick buttercream on the macaron to stick to the tower?
I can’t quite remember with this tower, but I’ve done it with candy melts, royal icing and buttercream before 🙂
Could you share the pricing guide in the comments please?
Hi I'm a new subscriber from Up state New York,,,, love your work the way you explain things,, but if you explain it more slowly will be great 👍 it's really hard to keep up with what you're saying,,,thanks for sharing prices a lot of us we need to hear that specially if we lived here in USA on the East side.
Good luck 👍......
Holaaaa!!! You alway make beautifull 🥰💖💞
Thanks, Ruth!!
Can you tell your cake recipe please
Delicious 😋
I tried using those plastic containers for my cupcakes and it was a nightmare getting them out. They ended up getting really messed up 😢
oh no! I'm sorry to hear that. You've got to find what works for you that's for sure.
Thanks for sharing this lovely video. I just started selling macarons from home. I bake and fill ahead of time and freeze them so whenever anyone wants to order, they’re ready. I plan to only keep them upto 2 months as I don’t want to compromise the taste and integrity of the shells. My question now is, how do you reply to customers who get thrown off hearing they’ve been frozen and not fresh? Ty
CAD?