How to Make Crispy Vinha D'Alhos | A Traditional Portuguese Holiday Dish
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- Опубликовано: 30 сен 2024
- Vinha D’Alhos (vee-nah dosh) is a Portuguese dish that is commonly eaten during the holiday season. The Portuguese came to Hawaii during the plantation era. They brought many traditions including this onolicious dish, Vinha D’alhos. It is similar to an adobo dish but has more spices to add a seasonal flavor to it. It has a nice tangy and savory kick that makes it go well with Portuguese sweet bread or rice. #vinhadalhos #holidaydish #portuguese
Full recipe here 👇
onohawaiianrec...
Ingredients:
4 lbs pork butt/shoulder
1 1/2 cup red wine vinegar (distilled vinegar)
1 cup water
2 Hawaiian chili peppers (*red jalapeno peppers)
5 cloves garlic
2 tbsp Hawaiian salt (*sea salt)
2 tbsp allspice
3 bay leaves
*can be used to substitute
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You don't make it with potatoes? This is definitely much different from the Vinha D'alhos I grew up eating. This one is more like pork adobo. It looks delicious and I am sure it is. My grandmother Boiled the pork butt whole, then finished it in the oven. She fried the potatoes on the stove top though. Ours is more like a whole roast with potatoes dish. We even do it using beef chuck roast.
I remember it this way too..do you have a recipe?
That’s how we make it in my family too, but we bake the potatoes with the roast, we don’t cook it separate… the potatoes are my favorite part 😬.
Got potagee family on Oahu they don’t make with potato either
Indian union territory of Goa, a former Portuguese overseas territory has the similar dish named "Vindaloo", which most likely has the same Portuguese name (source) variation. As an Indian who has spent a few years in Hawaii, I am quite happy to find another connection like this. Thank you for posting this recipe :)
Nice 🙂
Cheers from Portugal
Also malasadas is typical Portuguese sweet from Christmas
✌🏼mahalo
Another Goan here researching into the origins of some of our foods. Our dish is called "Vindaloo", its interesting to see these fusions of two cultures. What Im curious about is why "D'Alhos" is pronounced "Doshe".
Looked this up to find a replacement for Apple Cider Vinegar. My Grandmother always used Apple Cider Vinegar. I am allergic to Apples. So, red wine vinegar is a good replacement. This recipe is slightly different from my Grandmothers. She never used all spice or bay leaves. And hers had a higher ratio of vinegar to water. This was a staple during the holidays with Linguica, Fried potato wedges and Sweet bread. Every major holiday we would snack on these until dinner time. My family is from Kaneohe and Maui and is in the Hawaiian History museum for their contribution to the sugar plantations.
Same for us on Kauai.
This recipe varies from what I was taught but I bet still Onolicious 🤙
Whats your recipe?
Thanks for adding this. I'm Portuguese from New England and it's great to see this dish represented. Don't listen to the negative comments. There are many ways to make most dishes in this world. If recipes never changed, we'd only have one type of pizza. What a sad world that would be.
Where did Ono Hawaiian Recipes get this recipe from?
with all respect, thats not how you pronounce it but ok. This version looks a lot different than what I've seen in Portugal or what my mother (Azorean) makes.
You wouldn’t recognize the Portuguese folks in Hawaii or as they’re called here, podagee. Most dishes from around the world that came to the islands during the plantation era took on a different form. She’s pronouncing it the only way I’ve heard it said in Hawaii.
Yum, my kind of meat dish.
Can I use chicken or beef? I try to stay away from pork.
Yes you can replace it with chicken or beef.
Making this dish this weekend.
Prepping this right now with chicken. Going to marinate it a while and will report back once I eat it.
Good flavor. Don't marinate the chicken overnight, as it will break down. I'm an idiot.
Good to know!
I dont remember it being fried after cooking
My Grandmother of whom is from Hawaii made this every holiday. It was boiled then pan fried for browning. It was a finger food. Loved it. Never had it any other way.
Dammmmm my gramma use to make that back in the days. I haven’t had that in years.
Sorry, I know you are trying but that is all wrong. First it is not vina dos it is vinha de alhos, and it means wine and garlic. It does not have allspice it has paprika, it does not have water nor chili pepper, but it does have Piri Piri, and Vinha D'alhos is just the marinate it is not a dish at all. I guess that is how you guys make it where you are. In Portugal we make it with, wine, lots of garlic, paprika, piri piri, sea salt, and bay leaf.
By the way, vinha D'Alhos is also the think that eventually changed into Indian Vindalo. I love your channel.
VIN d'Alhos but no VIN?!? Lol
Pronounced Vin-ha (wine) dah-lo-sh (garlic)
Actually it’s pronounced ving ha d ai loosh …alhos is Portuguese for garlic.