How to Make Hawaii's Coco Puffs - Taste Almost Like Liliha Bakery's - Recipe

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  • Опубликовано: 24 дек 2024

Комментарии • 63

  • @albusvoltavern4500
    @albusvoltavern4500 9 месяцев назад +2

    Moved away 7 years ago. So glad I found these delights. I still get cravings for them today

  • @MusubiHands
    @MusubiHands Год назад

    I love that I found your channel. My mom’s name was Tani and would make local favorites for us all the time since we moved away from HI. Makes me miss her even more but find comfort in your videos.

  • @Mary-sh2bp
    @Mary-sh2bp 11 дней назад

    My sister went to Hawai’i with my mom for a wedding. They ate there and they made the rest of us so jealous. I’ll give this a go even though I don’t know what the actual taste is like from the original. 😅

  • @PistisAdelphos
    @PistisAdelphos Год назад

    Wow thank you for this recipe!

  • @bananashaveice
    @bananashaveice 5 лет назад +3

    Coco Puffs are at the top of my list of things to eat when I go home. I can't wait to make these! Mahalo for sharing this recipe!!

  • @dakahulaz59
    @dakahulaz59 2 года назад

    Mahaaalo!!! Great video!

  • @abigail7689
    @abigail7689 4 года назад +2

    Hi, I want to thank you so much for sharing this and making this video! I used this recipe, and ended up with delicious chantilly coco puffs ^_^. I appreciate this!

  • @lauralynn4504
    @lauralynn4504 5 лет назад +6

    Mahalo for the sweet memories.❤️

  • @oritsherer6366
    @oritsherer6366 3 года назад

    I made it and it came out so good!!! Thank you so much for this recipe

  • @kasiavu4629
    @kasiavu4629 3 года назад

    I can't wait to make these 🤤 I've had a craving for them like no other! Thank you!

  • @natashaumaga824
    @natashaumaga824 Год назад

    Aloha,i was wondering if could half the recipe for the chocolate filling?..thank u 🙏🏽

  • @NSKEIKI23
    @NSKEIKI23 2 года назад +1

    Omg thank u!!! I was a diehard fan of Liliha bakeries Coco puffs but Sadly their recipe changed! 😢either they’re using low quality ingredients now 🤷🏻‍♀️Or maybe their mass producing it and it’s not in small batches like it was in the old days. I went there a couple months ago and spent almost $50 only to be so disappointed. Im Very appreciative that you posted this video I’m going to make it at home.

    • @blksands1
      @blksands1 11 месяцев назад

      That's because a Korean guy bought the bakery and is changing things NOT for the better, he even screwed up the chantilly cake by using some gross filling in the middle, he's going to take this icon bakery down sadly

  • @ashleycool64
    @ashleycool64 2 года назад

    What temperature and how long do you cook the chantilly?

  • @S_S_G24
    @S_S_G24 4 года назад +1

    How long do you cool the dough, a what heat setting do you use for the chantilly? Can you suggest an alternate to the mac nuts if not available?

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  4 года назад +4

      Cooling the dough can probably take anywhere from 20-30 minutes. Lightly touch it with the back of your knuckle to check if it's to room temperature. As for the m as c nuts, I suggest almonds 🙂 hope that helped.

  • @Pueo
    @Pueo 5 лет назад

    WOW TANI!!! LOVE IT!!!

  • @kymdipzinski9960
    @kymdipzinski9960 2 года назад +1

    I made these yesterday. I got about 35 out of this recipe. I had two. My mom had two. My sister had two. My brother in law had three. Pretty sure my son ate the rest...they were wiped out when I got up this morning! 😋😂

  • @jasmiineriva
    @jasmiineriva 5 лет назад

    looks so ono!! big mahalos for always making the recipes i request

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  5 лет назад +1

      Anytime! Mahalo for your suggestions! I really appreciate them 😄😊

    • @jasmiineriva
      @jasmiineriva 5 лет назад

      Ono Hawaiian Recipes po’ hole salad next pls!! 😅😭❤️

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  5 лет назад

      Ohhhhh I'd love to! Prob when i come bavk home to visit. Near impossible to get here in the mainland 😭

  • @princessvillegos9070
    @princessvillegos9070 4 года назад +1

    Will that be too much for the pastry mix? You think I could cut the filling and frosting recipe in half? I just made the puffs :)

  • @BabyKokonut
    @BabyKokonut 5 лет назад +2

    Yesssss I’ve been waiting for this! Thank you so much! Going to make this for the family on Thanksgiving 😊😊😊😊

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  5 лет назад +1

      Sounds awesome!! I was actually gonna do the same too 😂

  • @IKONzMIND
    @IKONzMIND 5 лет назад +1

    Salted or unsalted butter for chantilly frosting & pastry 🤔

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  5 лет назад +1

      I used unsalted butter. Hope that helps 😉

    • @IKONzMIND
      @IKONzMIND 4 года назад

      @@OnoHawaiianRecipes Mahalo 🤙 🙂

  • @blpanda15
    @blpanda15 4 года назад

    This looks great, but I have a question, is there something else to do besides Cool Whip? I kind of find it . . . weird? Would a standard whipped heavy cream work out?

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  4 года назад +1

      The only difference is that the whipped cream is whipped while heavy cream is in its liquid form and doesn't have sugar added to it. So, you can substitute it but the chocolate will be more liquidy and less sweeter. Up to you 😁

    • @blpanda15
      @blpanda15 4 года назад

      @@OnoHawaiianRecipes Ah. Thanks. I was actually going to substitute whipped cream for the cool whip, or something along those lines (I just make the whipped cream from scratch with sugar and heavy cream in the stand mixer)!

  • @pililanimedina3960
    @pililanimedina3960 3 года назад

    What type of butter did you use? Salted, unsalted? Also 2 sticks meaning 1 cup? Sorry I just wanna get the chantilly recipe correct.

  • @judymaresca3717
    @judymaresca3717 Год назад

    My grandma used to make these with powder sugar on top.

  • @princessvillegos9070
    @princessvillegos9070 4 года назад

    Hi! Did you have a lot of filling and Chantilly frosting leftover? I only have one box of pudding!

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  4 года назад

      Yeah there was a lot of frosting left, so you could cut the recipe in half.

  • @jhm6133
    @jhm6133 3 года назад

    Isn’t their filling more like a custard? I’ve tried using the instant pudding mix but it is so heavy/thick.

    • @nuffin000
      @nuffin000 3 года назад

      How much did you use?

  • @allergyfreeliving
    @allergyfreeliving 3 года назад

    When you say 2 6 oz boxes instant chocolate pudding mix do you mean buy 2 boxes each one 6 oz? Or 2 boxes of 3oz ?

  • @Dragwolf2334
    @Dragwolf2334 5 лет назад +1

    Can you show us how to make Hawaiian style char siu and okinawan shoyu pork(using pork belly, pork ribs, and pork butt) next please?🙏🏿

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  5 лет назад +1

      Love your suggestions and I can definitely do that! I'll be adding it to my list 😄 mahalo! 🤙

    • @Dragwolf2334
      @Dragwolf2334 5 лет назад

      Ono Hawaiian Recipes mahalo! 🙂🤙🏿

  • @yagottacook
    @yagottacook 5 лет назад

    Thank you for sharing this recipe Tawni (sorry, not sure how to spell your name!) I’ve been craving Cocoa Puffs since I moved to the mainland and I’m so excited to try and make it now 😊👍🏼

    • @OnoHawaiianRecipes
      @OnoHawaiianRecipes  5 лет назад

      Anytime! I'm excited for you to try it out! It'll taste like home 😇

  • @pvreeken7285
    @pvreeken7285 5 лет назад

    YUM!!!!

  • @kelinapalmer3512
    @kelinapalmer3512 4 года назад +3

    I did the exact measurements for the choc filling but it came out really milky

    • @kevinadamski1674
      @kevinadamski1674 Год назад +1

      It's three years late but for anyone else like me who ran into this problem!
      Check if your instant pudding mix requires an egg! Mine did, so I add three eggs and simmered it in the stove and there got it nice and thick. Some brands like jello don't so I bet they firm up as intended.

  • @drea889
    @drea889 4 года назад

    Do you need to add the nuts… Is there a substitute for people with nut allergies

  • @shaquirabenson7431
    @shaquirabenson7431 4 года назад

    My frosting isn’t working out!!! Not getting thick, someone help😭😭😭

    • @gravyall0va
      @gravyall0va 4 года назад +1

      You can add corn starch while you’re cooking it so that it thickens more. I also recommend chilling the chantilly overnight, not just for one hour. It thickens a lot with time

  • @jtaloha1919
    @jtaloha1919 2 года назад

    Filling too liquidy. Should I add another box of mix?

  • @kelinapalmer3512
    @kelinapalmer3512 4 года назад

    My chantilly didn’t come out thick either

  • @oahujeeps1658
    @oahujeeps1658 3 года назад

    dough was really watery. mixed it as much as i could. didnt hold a peak

    • @sioananai47
      @sioananai47 2 года назад

      Didn’t hold a peak what should I do

  • @Momzie808
    @Momzie808 4 года назад +4

    Frosting looks clumpy, maybe next time temper the egg yolks.

    • @KaeganThornhillTheCyberRaven
      @KaeganThornhillTheCyberRaven 4 года назад

      Correct.

    • @jaynekashiwaeda1081
      @jaynekashiwaeda1081 2 года назад +1

      Followed the recipe as posted. Made 21 of pastries. The 2 boxes of 6oz Pudding (instant) was double of what is needed and I used very generous portions. Same with the chantilly. Today we are using another puff pastry recipe with the left over filling and topping. The taste is very good!

  • @sioananai47
    @sioananai47 2 года назад

    Totally failed at the pastry part. It was watery ugh

  • @nuffin000
    @nuffin000 3 года назад

    Is it 26 oz or 2 6oz?